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http://dx.doi.org/10.12812/ksms.2017.19.2.81

Investigation of Laws and Standards related to Safety Criteria for Commercial Kitchen Machines  

Kee, Do-hyung (Dept. of Industrial & Management Engineering, Keimyung University)
Song, Young-Woong (Dept. of Industrial Health, Catholic University of Daegu)
Kim, Young-Ho (Service Industry Safety Bureau, Korea Occupational Safety & Health Agency)
Publication Information
Journal of the Korea Safety Management & Science / v.19, no.2, 2017 , pp. 81-93 More about this Journal
Abstract
This study aims to investigate laws and standards(including technical guidelines) related to safety criteria for 22 kitchen machines frequently used in commercial kitchens. The study was based on literature survey, interviews with charge persons in kitchen machines manufacturing companies, cafeteria providing group meals and relevant association, and web surfing. The results showed that there are two types of safety criteria such as legally forced ones by laws and optional ones by national industrial standards or technical guidelines. High pressure safety control act, safety control and business of liquefied petroleum gas act and city gas business act prescribed gas use apparatus safety criteria, rational energy utilization act did those of pressure vessel such large rotary caldron, industrial health and safety act did those of food processing machinery, and electrical appliances safety control act did those of electrical kitchen appliances. Compulsory or optional standards or guidelines related to safety criteria for kitchen machines were presented by 22 kitchen machines. Safety devices shown in the laws, standards and guidelines were also summarized by kitchen machines and their risk factors.
Keywords
Kitchen safety; Kitchen machine; Standard; Safety criteria; Safety device;
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Times Cited By KSCI : 1  (Citation Analysis)
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