• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 추계학술대회 논문집
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• pp.251-254
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• 2000

This paper was to measure the structure, electric characteristics of 0.05Pb($(Al_{0.5}Nb_{0.5})$) - 0.95Pb$(Zr_{0.52}Ti_{0.48})O_3$ ceramics dopped with Cr+Fe. The results of this paper were gotten such as follows; The dielectric constants were decreased with Cr+Fe. The dielectric loss was minimum value of 1.008[%], dopped with Cr+Fe O.9[wt%] at 1200[$^{\circ}C$], In case of sintering at 1150[$^{\circ}C$], electromechanical factodkp) was maximum value of kp 42.73[%], at Cr+Fe 0.9[wt%]. The mechanical quality factor(Qm) was maximum value at Cr+Fe 1.2 [wt%], Also, in case of dopped with Cr+Fe, it make a improvement in temperature coefficient of resonant frequency at 0.3[wt%], 1150[$^{\circ}C$].

• 방사선산업학회지
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• 제6권4호
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• pp.311-316
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• 2012

The purpose of this study was to compare the sensory effects of different culinary methods such as electric pan cooking and charcoal roasting on gamma irradiated ready-to-eat chicken at 10 kGy. Evlauation of sensory properties were measured by estimating the organoleptic characteristics and physicochemical properties (TBARS, hardness and color different matters). The results showed that gamma irradiation after charcoal-roasting could more effectively moderate the decrease of sensory qualities and reduce off-flavor of ready-to-eat chicken than gamma irradiation after following electric pan cooking. These results suggest that gamma irradiation after charcoal broiling can be an effective culinary method for the preparation of ready-to-eat chicken.

• Journal of Welding and Joining
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• 제29권6호
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• pp.26-32
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• 2011

• Fibers and Polymers
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• 제7권3호
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• pp.235-240
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• 2006

Polyacrylonitrile (PAN) fiber was grafted with casein after alkaline hydrolysis and chlorination reactions of the original fiber. The structures and morphologies of the casein grafted fiber were characterized by Fourier transform infrared spectroscopy (FTIR), X-Ray diffraction (XRD), and scanning electron microscope (SEM). Moisture absorption, specific electric resistance, water retention value, and mechanical properties were also investigated. The results showed that casein was grafted onto the surface of the PAN fiber and the grafted PAN fiber presented better hygroscopicity compared with the untreated fiber. With proper tensile strength, the modified fiber could still meet the requirement for wearing. A mechanism was proposed to explain the deposit of casein on the synthetic acrylic fiber.

• 대한전기학회:학술대회논문집
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• 대한전기학회 1998년도 하계학술대회 논문집 E
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• pp.1650-1652
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• 1998

This paper describes characteristics of electric field waveforms associated with multiple-lightning discharges. The electric field measurment system. consists of hemi-sphere antenna 30 cm in diameter. integrator and data acquisition device. The frequency bandwidth is from 200 Hz to 1.56 MHz, and the sensitivity is 0.96 mV/V/m. The detected electric field signal is digitized every 500 ns with the resolution of 12-bit and the length of 2 kilowords and is registered at a personal computer. Also parameters of the electric fields associated with multiple-lightning discharges are ststistically analyzed.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 추계학술대회 논문집 전기기기 및 에너지변환시스템부문
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• pp.98-100
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• 2003

Cable접속장치인 정격 25.8kV 600/1200A Plug-in socket의 절연설계, 전계분포해석 및 열계해석을 위하여 전자계 및 열해석 프로그램인 FLUX2D 및 3D를 사용하여 simulation하였다. 전계해석은 plug-in 접속장치의 절연물, shield영향, 각종금구의 연면 전계강도를 계산하여 기준 전계와 비교 검토 하였다. 해석결과 shield의 위치와 형상이 최고 전계강도를 완화시키는데 중요한 역할을 하고 있으며, 각종 금구류의 형상 설계도 전계강도를 결정하는 요인이 되었다.

• 한국환경과학회지
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• 제23권10호
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• pp.1763-1773
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• 2014

It is known that mackerel and pork belly release a strong odor in the process of roasting. We evaluated a dilution factor of odor arising during roasting mackerel or pork belly and the relative odor strength using several cooking tools and analyzed compounds causing odors with gas chromatograph/mass detector. Roasting pans used were grill with lid, electric grill without lid and general roasting pan, and a grill with lid can attach the activated carbon charcoal deodorant at the inside of lid. And all electric grills have a drip tray under the heater. We investigated characteristics of odor emission depending on the presence of water and deodorants in these cooking tools. Study has shown that roasting mackerel produces approximately 36 time more odors than roasting pork belly, and the reduced odor emission when roast with water. And it shows the reduced deodorant effect when cooked with water after attaching activated carbon charcoal in the cooking pan. Major odor causing compounds arising when cooking mackerel and pork belly were aldehydes with high boiling point such as octyl aldehyde with a low odor threshold value.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2004년도 추계학술대회 논문집 전기기기 및 에너지변환시스템부문
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• pp.34-36
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• 2004

Cable 접속장치인 정격 25.8kV 600/1200A Plug-in socket의 절연설계, 전계분포해석 및 열계해석을 위하여 전자계 및 열해석 프로그램인 Flux2D를 이용하여 simulation하였다. Plug-in접속장치의 shield형상을 변화하면서 각종 금구류 및 접속장치의 절연물의 연면전계강도를 계산하여 기준전계와 비교 검토하여 전계해석 하였다. 해석결과 shield 의 위치와 형상의 변화에 따라 socket내부의 전계강도를 완화시키는 중요한 역할을 하고 있음을 보여주고 있다. 열해석은 도체저항의 Joule 열원으로 입력하였으며, 정상상태에서의 은도 분포는 설계에 영향을 주지 않는 것으로 분석되었다.

• 대한기계학회논문집A
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• 제25권7호
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• pp.1039-1046
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• 2001

Among the automotive steering systems, an Electric Power Assisted steering (EPAS) system utilizes an electronically controlled electric motor to provide steering assistance to the driver. The key components of the EPAS system are torque sensor, ECU (Electronic Control Unit), and DC Motor. The most important component of the EPAS is the torque sensor. The conventional torque sensor has complicated mechanical mechanism of torque detection. However, we suggest a non-contact torque sensor for EPAS using Maluss polarization law. It was found that the sensor exhibited not only excellent linearity but also superior characteristics of hysteresis, temperature and vibration.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2003년도 추계학술대회
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• pp.261-265
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• 2003

As motor performance enhancement by improving electric design has reached its limit and downsizing issue has risen, the importance of thermal design is increasing. In this study, the flow and temperature distribution were reviewed with the help of CFD analysis and this result was compared with the experimental results. Furthermore, parametric analysis with thermal design structure showed that axial duct width but fan capacity is a critical factor to lower the hot spot temperature in electric motor.