• 제목/요약/키워드: egg shape

검색결과 240건 처리시간 0.021초

인공점등에 의한 조기 산란유도 꿩집단의 산란능력과 난형 (Egg Production and Egg Shape of Early Egg Laying Group Induced by Artificial Light in Korean Ring-Necked Pheasant)

  • 양영훈;김대철
    • 한국가금학회지
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    • 제22권1호
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    • pp.7-13
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    • 1995
  • To investigate the response of egg production to the artificial light to induce early egg laying. and the changes of egg weight and egg shape during the egg laying cycle, 30 Korean ring-necked pullets and their 1,284 eggs layed under artificial light control were used in this study. The first egg was ohserved at the age of 31 wk, after 4 wk of stimulating light(16 hour light: 8 hour dark). Egg production rate during seven 2-wk periods from the begining of the first egg was 43.7% and a clear peak egg production(61.7%) was shown at the 4th 2-wk period. The effects of egg production period and pullet on the egg weight, egg length, egg width and egg shape index(width/length) were significant(P<0.01). In the egg production cycle. egg weight, egg length and egg width increased steadly with time. but the value of egg shape index increased up to the 3rd 2-wk period and then decreased. Repeatabilities from intraclass correlation for the egg weight, egg length. egg width and egg shape index were 0.61. 0.53, 0.49 and 0.48, respectively.

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한국재래계의 난형지수 및 난질에 대한 유전력 및 유전상관의 추정 (Estimation of the Heritabilities and Genetic Correlations on Egg Shape Index and Internal Egg Qualities in Korean Native Chicken)

  • 한성욱;상병찬;이준헌;정욱수;상병돈
    • 한국가금학회지
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    • 제25권3호
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    • pp.103-111
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    • 1998
  • This study was carried out to estirnate the heritabilities and genetic correlations on egg shape index and internal egg qualities ; shell thickness, alburnin heights and Haugh units for breeding plan and selection in Korean native chicken. Data analyzed were the records of 46,908 eggs from 43() layers from April, 1994 to September, 1995. The egg shape index at the first egg, 300 days and 500 days of ages were 74.771, 74.468 and 73.702; the shell thickness were 0.345, 0.344 and 0. 334mm; the alburnen heights were 6.579, 6.130 and 5.318mm; the Haugh units were 86.859, 81.014 and 73.565 respectively. The heritability estimates of egg shape index and internal egg qualities based on the variance of sire, dam and combined components at 300 days of age were 0.136, 0.954 and 0.545 for egg shape index; 0.201, 0.622 and 0.421 for shell thickness; 0.410, 0.961 and 0.633 for albumen height ; 0.353, 0.962 and': 0.608 for Haugh units. The genetic correlation coefficient between shell thickness and albumen height was -0.044~0.824; 0.016~0.949 between Haugh units and shell thickness 0.313~0.941 between albumen height and Haugh units, respectively.

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산란형질에 대한 한국 재래닭 계통간 교배종의 잡종강세 및 결합능력 추정

  • 최철환;상병돈;김학규;조규호;정일정;상병찬;박창식;한성욱
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2002년도 가을 학술발표논문집
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    • pp.140-142
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    • 2002
  • 순수계통으로 유지되는 한국 재래닭 계통간 교배종의 산란형질에 대하여 일반능력과 잡종강세 및 결합능력을 추정한 결과 일반능력은 시산일령, 산란수 및 난중 등 모든 형질에서 순종에 비해 향상을 보였으며, 시산일령, 산란수, 난중 및 난각강도 등에서 접종강세효과가 높았다. 일반결합능력은 시산일령, 산란수, 난형지수 및 난각두께에서, 특수 결합능력은 산란수, 난중 및 난각 두께에서, 상반교잡효과는 산란수, 난형지수 및 난각두께에서 중요하게 나타났다. 형질에 따라 차이가 있었으나 순종에서는 Y계통, 교배종에서는 $Y\times$B조합이 결합능력효과가 높은 편으로 재래닭 개량의 자료로 활용될 수 있을 것으로 사료된다.

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한국 재래닭의 난형에 관한 연구

  • 상병돈;최철환;김학규;나재천;김상호;장병귀;서옥석;이상진
    • 한국가금학회:학술대회논문집
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    • 한국가금학회 2004년도 제21차 정기총회 및 학술발표회
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    • pp.99-100
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    • 2004
  • 한국 재래닭의 각 계통별 세대간 계란의 장경, 단경 및 난형지수는 각각 53.0$\pm$0.6~55.6$\pm$0.8 mm, 39.1$\pm$0.8~40.9$\pm$0.2 mm 및 72.7$\pm$1.5~75.9$\pm$0.5이었고 회귀방정식에 의한 회귀계수로 표현된 능력변화 추세를 보면 적갈색, 황갈색, 회갈색, 흑색 및 백색 계통의 계란 장경은 각각 -0.01, 0.20, -0.02, -0.01 및 0.03 mm, 단경은 각각 0.10, 0.48, 0.52, 0.25 및 0.25 mm, 난형지수는 0.19, 0.62, 1.00, 0.32 및 0.33이었다.

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산란계에 있어서 방란시간이 란질에 미치는 영향 (Effect of Oviposition Time on Egg Qualities in Laying Hen)

  • 이춘지;정선부;오세정
    • 한국가금학회지
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    • 제14권2호
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    • pp.113-123
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    • 1987
  • 본 연구는 백색레그흔 산란계에 있어서 초산후 일령의 1일중 방란시간의 경과가 란중, 란각질, 란형계수에 미치는 영향을 구명하기 위하여 1986년 9월 1일부터 1987년 1월 6일까지 약 4개월간에 걸쳐 산란계 150수를 가지고 시험을 실시한 결과, 초산후 일령이 경과함에 따라 방란비율이 오전중에는 감소했고 오후에는 증가했다. 란중은 270일령까지는 증가속도가 빨랐으나 그 이후에는 둔화되었다. 란각두께는 일령이 경과함에 따라 얇아졌고 란각강도도 일령이 경과됨에 따라 저하되었으며 란형계수는 커졌다. 1일중 방란시간이 늦어짐에 따라 란중은 점차 가벼워졌으며 발란시간에 대한 란중의 회귀계수는 -0.6788--0.4170로 방란시간이 1시간 늦어짐에 따라 란중은 0.4170-0.6788g이 가벼워졌다. 란각두께는 방란시간이 1시간 늦어짐에 따라 0.00377-0.00643mm씩 두꺼워졌으며 란각강도는 방란시간이 1시간 늦어짐에 따라 0.0287-0.0349kg/$\textrm{cm}^2$씩 향상되었다. 그러나 란형계수는 방란시간과 서로 상호관계가 없는 것으로 사료된다.

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조선조 계란의 문화적 의미와 조리법 분석 (Cultural Meaning and Analysis of Cooking Methods using Eggs in the Chosun Dynasty)

  • 차경희;김승우
    • 한국식생활문화학회지
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    • 제28권6호
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    • pp.603-622
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    • 2013
  • Egg is a food that has been loved from ancient times by people all around the world. It has been called a present from god because its rounded shape was believed to refer to the earth. We found the oldest and most perfectly preserved egg fossil at Chunmachong (天馬) in Kyungju (慶州). We believe that it was used during the period of the Three States or the unified Silla (新羅), and, accordingly, it was a noble food that has been found at the king's grave of the age. Egg, which is called egg of chicken in Korean, was written as egg of chicken (鷄卵), son of chicken (鷄子), bird's egg of chicken (鷄蛋), and round thing of chicken (鷄丸) in the Korean alphabet and Chinese characters. The ancient countries had the following myths about eggs In myths about offspring by egg, they were born as heaven's will to make them god. There were 19 proverbs: 'Hitting a rock with an egg', 'It's like the yellow part of an egg' and 'Even an egg stops when it rolls', etc. According to a theory of divination based on topography, people use eggs when they find a good place. There are 10 proverbs (四字 成語): Dongjiipran (冬至立卵), Nanyeoseoktu (卵與石投) etc. Studies for analysis of egg recipes found in the old literature (cooking, agriculture and fishing, and medical books) in the Chosun Dynasty recorded 36 times where cuisine with egg was mentioned as the main ingredient, 154 times as a sub-ingredient, 79 times as a garnish, and 20 times etc. As a garnish, they were 'finely sliced', 'thin rectangular and the rhombus form', and 'rounded shape'; after grilling they were divided into yellow and white parts. When cooked, they were used in comparison of the size or shape of an object with that of other objects.

한국재래오골계의 제형질에 대한 유전모수추정에 관한 연구 III, 난형지수 및 난질에 대한 유전력 및 유전상관추구 (Studies on the Estimation of the Genetic Parameters on All Traits in Korean Native Ogol Fowl III Estimations of the Heritabilities and Genetic Correlations on the Egg Shape Index and Egg Qualities)

  • 한성욱;상병찬;김홍기;백승봉
    • 한국가금학회지
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    • 제17권2호
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    • pp.71-78
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    • 1990
  • 본 연구는 한국재래오골계의 난형지수 및 난질에 대한 유전력 및 유전상관을 추정하여 효율적인 개량을 위한 육종목표의 설정과 선발을 수행하는데 필요한 기초 자료를 얻고자 충남대학교 농과대학 동물사육장에서 1987년 6월 18일부터 1989년 4월 6일까지 500일동안 부가계 20수와 모가계 150수에서 생산된 450수의 자손으로부터 계란 58,320개의 난형지수와 난질을 조사하여 얻어진 결과는 다음과 같다. 1. 난형지수 및 난질에 있어서 초산시, 300일영 및 500일영시의 난형지수는 각각 75.044, 74.169및 72.601 이었고, 초산시, 300일영 및 500일영시의 난각두께는 0.342. 0.320 및 0.326mm이었고, 초산시. 300일영 및 500일영시의 난백고는 각각 6.014, 5.161 및 4.807mm이었고, Haugh units에 있어서는 초산시, 300일영 및 500일영시에 각각 83.903, 71.348 및 71.336이었다. 2. 난형지수 및 난질의 유전력 추정치는 부친의 분산성분, 모친의 분산성분 및 양친의 분산성분에서 난형지수는 초산시 0.120~0.827이었고, 300일영시 0.485~0.503이었으며, 500일영시 0.232~0.872이었고. 난각두께는 초산시 0.197~0.819이었으며, 300일영시 0.184 ~0.756이었고. 500일영시 0.279~0.557이었으며, 난백고는 초산시 0.202~0.678이었고, 300일영시 0.119~0.394이었으며, 500일영시 0.225~0.527이었고, Haugh units는 초산시 0.108~0.689이었고, 300일영시 0.237~0.251이었으며, 500일영시 0.354~0.443 이었다. 3. 난형지수 및 난질간의 유전상관에서 난형지수와 난각두께, 난백고, Haugh units간에 각각 0.596~0.909, 0.384~0.943 및 0.121~0.619로 정의 계수이었고, 난각두께와 난백고, Haugh units간에는 각각 0.082~0.596 및 -0.076~0.167이었고, 난백고와 Haugh units간에는 0.374~0.964이었다.

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신돌연변이잠 cre(반월형란)의 유전자 연관분석과 유전형질 (Genetic analysis and characteristics in the crescent-egg mutant, cre, of Bombyx mori.)

  • 홍선미;노시갑
    • 한국잠사곤충학회지
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    • 제43권2호
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    • pp.67-76
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    • 2001
  • The "crescent-egg" a new spontaneous mutant was detected in a white egg strain k37. Studies were carried out the linkage analysis, to investigate phenotypic characteristics and biochemical analysis of haemolymph and ovarian protein. The mutant, ore was independent from 20 linkage groups P(2), Ze(3),L(4), oc(5), sn8), Ia(9), w-1(10), K(11), ch(13), U(14), bl(15), cts(16), bts(17), mln(18), nb(19), oh(20),Lan(21), or(22), tub(23) and Xan(27). The fertilization, hatchability and larval growth were not different from the those of normal eggs. The content and composition of yolk protein were similared to normal eggs. Scanning electron microscopy revealed the areal specific structure in dorsal region of egg-shell of cre mutant. Analysis of chorion protein by isoelectrofocusing(IEF), was resolved no difference in the composite of the chorion protein. We conclude that the egg mutant ere is expressed only in the egg-shape formation and region specific determination.

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Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens

  • Verma, J.;Johri, T.S.;Swain, B.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권7호
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    • pp.1015-1019
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    • 2003
  • A 50 day feeding trial was conducted with White Leghorn (WL) laying hens, 42 weeks old, to determine if feeding of varying levels of aflatoxin (AF), ochratoxin A (OA) or their combinations has any effect on their performance and egg quality parameters. Feeding of $T_4$, $T_7$, $T_8$, $T_9$ and $T_10$ caused significant reduction in feed intake of hens. Hen day egg productions were significantly reduced at all the levels of toxins except 0.5 ppm of AF. Maximum reduction in egg production was noticed at 2 and 4 ppm of AF and OA, respectively. Average body weight and egg weight were not affected by toxin feeding. The feed efficiency in terms of net feed efficiency and feed consumed per dozen egg produced was significantly reduced at higher levels of both the toxins and their combinations. Feed consumption for production of 1 kg egg mass remained uninfluenced due to aflatoxin feeding whereas significant increase in the value of the same was noticed at 4 ppm level of OA and combination of 1 and 2 ppm of AF and 2 and 4 ppm of OA ($T_9$ and $T_10$), respectively. Various levels of OA (1-4 ppm) and all the combination of two toxins ($T_8$, $T_9$ and $T_10$) significantly altered the shape index of eggs in laying hens. The shell thickness was significantly reduced by higher level of AF (2 ppm), OA (2 and 4 ppm) and their combination. Albumen index, Haugh Unit and yolk index remained unchanged due to incorporation of toxins in the diet. It is concluded that AF, OA either singly or in combination at higher levels could depress the performance in terms of egg production and feed efficiency significantly. The egg quality parameters i.e. shape index and shell thickness were also significantly affected.

Embryonic and Morphological Development of Larvae and Juvenile of the Buenos Aires Tetra, Hyphessobrycon anisitsi (Pisces Characidae) Characidae Fishes

  • Park, Jae-Min;Han, Kyeong-Ho;Han, Ran
    • 한국발생생물학회지:발생과생식
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    • 제19권1호
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    • pp.25-31
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    • 2015
  • We have launched an investigation for Embryonic Development, Larvae and Juvenile Morphology, of Buenos aires tetra in order to build basic data of Characidae and fish seeding production. We brought 50 couples of Characidae from Bizidduck aquarium in Yeosu-si, Jeollanamdo, from Korea on March of 2015. We put them in the tetragonal glass aquarium ($50{\times}50{\times}30cm$). Breeding water temperature was $27.5{\sim}28.5^{\circ}C$ (mean $28.0{\pm}0.05^{\circ}C$) and being maintained. The shape of fertilized egg was round shape, and it was adhesive demersal egg. The egg size was 0.63~0.91 mm (mean $0.74{\pm}0.07mm$, n=20). After getting fertilized egg, the developmental stage was gastrula stage, and embryo covered almost two-thirds of Yolk. Incubation was happened after 16 hours 13 minutes from gastrula stage, and the tail of juvenile came out first with tearing egg capsule. Immediately after the incubation, prelarvae had 3.78~3.88 mm length (mean $3.84{\pm}0.04mm$, n=5), and it had no mouth and anus yet. 34 days after hatching from the incubation, juvenile had 8.63~13.1 mm (mean $10.9{\pm}1.66mm$), and it had similar silver-colored body shape with its mother.