• Title/Summary/Keyword: effective extraction

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Parametric Effects of Elastic Property Extraction System of Polycrystalline Thin-Films for Micro-Electro-Mechanical System Devices (MEMS 부품을 위한 다결정 박막의 탄성 물성치 추출 시스템의 매개변수의 영향)

  • 정향남;최재환;정희택;이준기
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2004.10a
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    • pp.50-54
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    • 2004
  • A numerical system to extract effective elastic properties of polycrystalline thin-films for MEMS devices is already developed. In this system, the statistical model based on lattice system is used for modeling the microstructure evolution simulation and the key kinetics parameters of given micrograph, grain distributions and deposition process can be extracted by inverse method proposed in the system. In this work, the effects of kinetics parameters on the extraction of effective elastic properties of polycrystalline thin-films are studied by using statistical method. The effects of the fraction of the potential site( $f_{P}$ ) and the nucleation probability( $P_{N}$ ) among the parameters for deposition process of microstructure on the extraction of effective elastic properties of polycrystalline thin-films are studied.d.d.

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Extraction Method of Carotenoios from Rhodotorula glutinis (Rhodotorula glutinis로 부터 Carotenoios의 추출방법)

  • 김의용;박평규
    • KSBB Journal
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    • v.17 no.1
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    • pp.44-48
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    • 2002
  • An efficient method of extraction for carotenoids in Rhodotorula glutinis KCTC 7989 was developed. Major carotenoids produced were identified as torularhodin of 61.7%, $\beta$-carotene of 28.8%, and torulene of 9.5%. HCI treatment, as a pretreatment on cell, was necessary to carry out together with thermal treatment unlike DMSO pretreatment. The choice of solvent had an important effect on the composition of carotenoids extracted: benzene and chloroform were effective for the extraction of torularhodin, especially. However, diethyl ether was most effective for the extraction of total carotenoids. Freeze dried type cells showed high efficiency value for the extraction of carotenoids, in compared with dried and wet type cells.

Extraction of Lipids from Microalgae Using Polar and Nonpolar Bi-solvent Systems (이성분 용매 추출에 의한 미세조류로 부터의 바이오디젤용 지질 분리)

  • Hong, Yeon-Ki;Kim, Jeong-Bae;Ng, K.Y. Simon
    • Journal of the Korean Solar Energy Society
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    • v.31 no.6
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    • pp.66-71
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    • 2011
  • Various single solvents were tested to find the effective solvent for the extraction of algae oil from wet-form Chlorella minutissima. In the case of single solvents, their extractabilities for algae oil were increased with their polarity because the water in wet algae cell is to form a solvent shell around the lipids. Based on these results, the wet-form algae samples were treated with a polar alcohol solvent and then a nonpolar solvent was added in algae residue. In the algae oil extraction by ethanol/n-hexane, total lipid contents were 40-50% and composition of triglyceride in extracted oil was 46.50%. Considering solvent toxicity of conventional solvent mixture such as chloroform and methanol for algae oil extraction, the ethanol/n-hexane system was identified as the effective one for the oil extraction from wet-form Chlorella minutissima.

An Effective Retinal Vessel and Landmark Detection Algorithm in RGB images

  • Jung Eun-Hwa
    • International Journal of Contents
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    • v.2 no.3
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    • pp.27-32
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    • 2006
  • We present an effective algorithm for automatic tracing of retinal vessel structure and vascular landmark extraction of bifurcations and ending points. In this paper we deal with vascular patterns from RGB images for personal identification. Vessel tracing algorithms are of interest in a variety of biometric and medical application such as personal identification, biometrics, and ophthalmic disorders like vessel change detection. However eye surface vasculature tracing in RGB images has many problems which are subject to improper illumination, glare, fade-out, shadow and artifacts arising from reflection, refraction, and dispersion. The proposed algorithm on vascular tracing employs multi-stage processing of ten-layers as followings: Image Acquisition, Image Enhancement by gray scale retinal image enhancement, reducing background artifact and illuminations and removing interlacing minute characteristics of vessels, Vascular Structure Extraction by connecting broken vessels, extracting vascular structure using eight directional information, and extracting retinal vascular structure, and Vascular Landmark Extraction by extracting bifurcations and ending points. The results of automatic retinal vessel extraction using jive different thresholds applied 34 eye images are presented. The results of vasculature tracing algorithm shows that the suggested algorithm can obtain not only robust and accurate vessel tracing but also vascular landmarks according to thresholds.

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Effective Component Contents and Antioxidative Activities of Unripe Apple by Extraction Methods (추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성)

  • Hong, Jeong Jin;Seol, Hui Gyeong;Oh, Ju Youl;Jeong, Eun Ho;Chang, Young Ho
    • The Korean Journal of Food And Nutrition
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    • v.34 no.2
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    • pp.174-180
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    • 2021
  • The purpose of this study was to determine the optimum extraction method suitable for the availability of biological activities in unripe apples known to be rich in functional components. Unripe apples 'Hongro' picked on May 28th, 2019 were extracted by various extraction methods (hot water, ethanol, enzymatic pre-treatment, ultrasonic wave, and subcritical water) and their extracts were investigated yield, effective component contents, and antioxidant activities. Overall, the yields by the extraction solvent were higher in water than in organic solvent(ethanol) because water-soluble compounds were eluted from a polar solvent. Total phenol contents of the ultrasonic wave (ethanol) extracts were significantly higher in 6 times than hot water extract. Contents of flavonoid were highest in the ethanol extract at 29.14 mg QE/g. Contents of tannin and ursolic acid were also significantly higher in the ultrasonic wave (ethanol) extract. The DPPH radical and ABTS radical scavenging activities were the strongest in the ultrasonic wave (ethanol) extract. Correlation between effective components and antioxidant activities was high in the total phenol content with ABTS and the ursolic acid content with DPPH (p<0.01). The above results suggested that ultrasonic wave (ethanol) extract of unripe apples has the potential to act as a functional material.

Enzymatic Hydrolysis for Effective Extraction of Antioxidative Compounds from Hizikia fusiformis

  • Siriwardhana, Nalin;Jeon, You-Jin;Kim, Soo-Hyun;Ha, Jin-Hwan;Heo, Soo-Jin;Lee, Ki-Wan
    • ALGAE
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    • v.19 no.1
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    • pp.59-68
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    • 2004
  • Hizikia fusiformis hydroysates by five carbohydrases (Viscozyme, Celluclast, Termamyl and Ultraflo) and five proteases (Protamex, Kojizyme, Neutrase, Flavourzyme and Alcalase) were investigated for their extraction efficacy (yield and total total polyphenolic content) and antioxidative activity (DPPH radical and hydrogen peroxide scavenging activity). Termamyl and Ultraflo of the carbohydrases and Flavourzyme and Alcalase of proteases were selected by their high eficacy of extraction and antioxidative activity. Selected enzymes were used to investigate the optimum enzymatic reaction time and dosage (enzyme/substrate ratio) suitable for hydorolysis. Optimum reaction time for the enzymatic hydrolysis was 3 days and optimum dosage of hydrolysis was observed as 5%. Simultaneously, Ultraflo of the two carbohydrases and Alcalse of the two proteases were selected as the most effective enzymes. Combination of Ultraflo and Alcalase under optimum hydrolysis conditions could intensify the extraction efficacy of antioxidative materials form H. fusiformis. The hydrolysate obtained by combining the enzymes was separated into four different molecular weight fractions (<1kD, 1-10 kD, 10-30 kD and >30 kD) and recorded the polyphenolic content distribution and respective antioxidative ability. The fraction <1kD was identified as less effective and those fractions > 1kD indicated comparatively higher antioxidative activities related to their polyphenolic content.

Extraction and Purification of Rapeseed Protein (유채박 단백질의 추출 및 정제에 관한 연구)

  • Lee, Jang-Soon;Kang, Dong-Sub;Kang, Yeung-Joo
    • Korean Journal of Food Science and Technology
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    • v.22 no.7
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    • pp.780-785
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    • 1990
  • In order to establish the effective extraction and purification process of rapeseed protein, the extraction solvents were compared with one another ; and the residues of glucosinolate and phytate and the extraction yield of protein, which had been extracted by 1% sodium hexa mata-phosphate(SHMP) and purified through isoelectric precipitation, acid-washing and UF concentration, were investigated. As for the condition for extraction of rapeseed proteins, the solvent of 1% SHMP(pH 8.0) turned out the most appropriate ; so far as the purification process for the elimination of glucosinolate and phytate was concerned, the acid-washing twice or the process of the acid-washing once and UF concentration was considered the most effective. The yield and content of rapeseed protein were 37.1% and 75.3% respectively in the case of the acid-washing twice, 42.1% and 72.4% respectively in the case of the acid-washing once and UF concentraction, Consequently, with the elimination effects of glucosinolate and phytate put into consideration, the process of isoelectric precipitation, acid-washing once(pH 3.5), neutralizing(pH 7.5), UF concentration and then freeze drying proved the most effective purification process.

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Optimization of Macerating Enzymatic Extraction Process and Components Change of Extract of Rubus coreanus Miq. Fruit (복분자의 효소 추출 공정의 최적화 및 성분 변화)

  • Ryu, Il Hwan;Kwon, Tae Oh
    • Korean Journal of Medicinal Crop Science
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    • v.21 no.2
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    • pp.97-104
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    • 2013
  • The objective of this study is to investigate the optimal condition for macerating enzymatic extraction process that leads to the highest yield and the largest extracted amount of bio-active contents from Rubus coreanus Miq. fruit. The optimal extraction conditions were found as the following: The initial amount of the water added to the fruit was 20 ~ 30% by weight. The mixing ratio used for the macerating enzyme was 4 : 1 : 2 (w : w : w) for cellulase:pectinase:amylogucosidase, and the amount of the macerating enzyme added was 2% by weight. The extraction process was done at a temperature of $45{\sim}50^{\circ}C$ for 10 hours. The extraction yields on Rubus coreanus Miq. fruit by macerating enzymatic extraction process was increased by 84.3% compared to that of hot-water extraction process. The amounts of organic acids and vitamin found in the extract were also higher. The amount of polyphenol and anthocyanin contents in the extract were 185% and 257% of those from hot-water extraction, respectively. These results suggest that macerating enzymatic extraction is an effective method to boost extraction yield and to increase the amount of extraction of bio-active contents from Rubus coreanus Miq. fruit.

Preparation of High Quality Safflower (Carthamus tinctorius L.) Seed Extract by High-Pressure Extraction Process

  • Seo, Il-Ho;Choi, Sang-Won
    • Preventive Nutrition and Food Science
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    • v.14 no.4
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    • pp.373-377
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    • 2009
  • Safflower seed extract was prepared by a high-pressure extraction technology and its quality characteristics were compared to that of other conventional extraction techniques, such ultrasonic and reflux extractions. Safflower seeds were extracted with 80% aqueous ethanol by three above extraction methods, and further fractionated with Diaion HP-20 column chromatography to obtain a partially purified safflower seed extract (PPSSE). Among the three extraction techniques examined, the reflux extraction showed the higher yields of EtOH extract and PPE than the ultrasonic and high-pressure extractions. Levels of most phenolic compounds in the EtOH extract of safflower seed are higher in reflux and ultrasonic extractions than the high pressure extraction, but levels of two serotonin aglycones, N-(p-coumaroyl)serotonin (CS) and N-feruloylserotonin (FS), in PPSSE were higher in the high pressure extraction than the reflux and ultrasonic extractions. In addition, color values (L and a) of the PPSSE were higher in the high-pressure extraction than the reflux and ultrasonic extractions, although there were no significant differences in pH and UV maxima absorption spectra among three extraction techniques. These results indicate that the high-pressure extraction technology is a simple and effective extraction for preparation of a high quality of safflower seed extract containing CS and FS with anti-wrinkle activity.

A Numerical Study on Characteristics of Smoke Exhaust in Road Tunnel Fires for Different Ventilation System (터널 화재 시 환기 방식에 따른 배연 특성의 수치해석 연구)

  • Kim, Jong-Yoon;Yoo, Ji-Oh
    • Fire Science and Engineering
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    • v.22 no.3
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    • pp.201-207
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    • 2008
  • In this study, three Dimensional CFD simulations were carried out to investigate the effective smoke extraction system in bi-directional road tunnel fires using FLUENT. Characteristics of transverse system with big size extraction port or with uniform extraction port, semi-transverse system and longitudinal system for smoke extraction system were analyzed. Air velocity, port size, and operating method were used with variable. Distributions of smoke spread, CO was analyzed. As a result, the transverse ventilation system with big size port was found to be more effective than the uniform ports for bi-directional road tunnel.