Extraction Method of Carotenoios from Rhodotorula glutinis |
김의용
(서울시립대학교 공과대학 화학공학과)
박평규 (서울시립대학교 공과대학 화학공학과) |
1 |
Isolation of Phaffia rhodozyma Mutants with Increased Astaxanthin Content
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2 |
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3 |
A Procedure for Demonstration the Presence of Carotenoid Pigments in Yeast
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4 |
Optimization of Culture Conditions for Extracellular Lipid Production from Rhodotorula glutinis K-501
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과학기술학회마을 |
5 |
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6 |
Growth Parameters for the Yeast Rhodotorula rubra Grown in Peat Extracts
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DOI ScienceOn |
7 |
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8 |
Extraction and Quantitation of Astaxanthin from Phaffia rhodozyma
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9 |
Antioxidant Activity of β-Carotene-Related Carotenoids in Solution
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DOI ScienceOn |
10 |
Colorimetric Method for Determination of Sugars and Related Substances
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11 |
Increased Production of Zeaxanthin and Other Pigments by Application of Genetic Engineering Techniques to Synechocystis sp. Strain PCC 6803
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DOI ScienceOn |
12 |
Production of a Carotenoid-Rich Product by Alginate Entrapment and Fluid-Bed Drying of Dunaliella salina
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DOI ScienceOn |
13 |
isolation and analysis
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14 |
Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions
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DOI ScienceOn |
15 |
Microbial Production of Food Colorants
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16 |
Microbial Sources of Carotenoid Pigments Used in Food and Feeds
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DOI |
17 |
β-Carotene and The Immune Response
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DOI ScienceOn |
18 |
Relative Solubilty, Stability and Absorptivity of Lutein and β-Carotene in Organic Solvents
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DOI |
19 |
The Stability and Use of Natural Colours in Foods: Anthocyanin, β-carotene and Riboflavin
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DOI |
20 |
Production of Vitamins, Coenzymes and Related Biochemicals by Biotechnological Processes
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