• Title/Summary/Keyword: effect of holding

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EFFECT OF EGG WEIGHT AND PRE-INCUBATION HOLDING PERIODS ON HATCHABILITY OF JAPANESE QUAIL EGGS IN DIFFERENT SEASONS

  • Salah Uddin, M.;Paul, D.C.;Huque, Q.M.E.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.4
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    • pp.499-503
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    • 1994
  • One thousand and eighty eggs of Japanese quail (Coturnix coturnix Japonica) were set into the incubator maintaining 36 treatment groups (3 egg weight groups ${\times}3$ seasons ${\times}4$ preincubation holding periods) to evaluate their hatchability performances. Holding periods had significant (p<0.05) effect on hatchability and the seasons showed significant (p<0.05) effect on chick weight. All the parameters (except fertility) were significantly (p<0.01) influenced by the egg weight. None of the parameters maintained regular trend with egg weight and pre-incubation holding periods. Significant interactions were not observed on any of the parameters (except fertility) studied. The egg weight maintained significant (p<0.05) negative correlation with fertility and positive correlation with chick weight. Eggs of medium weight (9.10 to 10.00 cm) could be hatched satisfactorily between 4 and 7 days of pre-incubation holding periods in any season of the year.

The Effect of globule size on the Mechanical Properties in Reheating Process of Aluminium Alloys (알루미늄소재의 재가열 공정에서 구상화의 크기가 기계적 성질에 미치는 영향)

  • 박상문;강충길
    • Transactions of Materials Processing
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    • v.11 no.2
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    • pp.155-164
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    • 2002
  • One of the important steps on semi-solid forming Is the reheating process of raw materials to the semi-solid state. This Process is not only necessary to achieve the required SSM billet state, but also to contro1 the microstructure of the billet. In reheating process, the globule size is determined by the holding time of last heating stage. Therefore, some experiments to investigate the relationship between the mechanical properties and the holding time in the last heating stage was performed. The alloys used in this experiment were 357, 319 and A390 alloys. The experiments of reheating were performed by using an Induction heating system with the capacity of 50kw. This paper shows the evolution of the microstructure according to the holding time of last reheating stage. Furthermore, to evaluate the effect of globule size controlled by holding time in last heating stage uniaxial tension test was performed. The strain-stress curves were plotted according to the holding time.

Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth

  • Cha, Kwang-Ho;Lee, Byeong-Gook;Yoo, Nam-Hee;Yun, Song-Joong;Park, Kyeong-Gu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.1
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    • pp.35-39
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    • 2001
  • It is important to accelerate rooting and establishment of seedlings after transplanting for higher dry matter production and tuber yield in sweet potato cultivation. Therefore, this study was conducted to obtain some information about the effects of vine-cutting holding on rooting and plant growth after transplanting. Vines were cut 20-25cm long and stored for 1, 3, 5, 7 or 9 days in a shade room at 20$\pm$0.5$^{\circ}C$, RH 68$\pm$,/TEX>1%. Peroxidase activity in the vine cuttings increased as the holding period increased and the highest catalase activity was detected in the 5-day holding. Length of main vine, number of branches and nodes on main vine also increased in the 5-day holding. There was little difference in the diameter of main vine among the various holding periods. The data obtained indicate that transplanting of vine cuttings after 5-day holding could promote rooting and vine growth.

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The Effect of Posture Holding Band on Muscle Activity of Quadriceps Femoris and Weight Distribution during Squat Exercise (자세유지밴드가 스쿼트 운동 시 넙다리네갈래근의 근활성도와 체중분포에 미치는 영향)

  • Chung-Yoo Kim;Won-Sik Bae;Sung-Ha Yu
    • Journal of The Korean Society of Integrative Medicine
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    • v.11 no.3
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    • pp.91-98
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    • 2023
  • Purpose : The purpose of this study was to investigate the effect of the posture holding band on muscle activity of the rectus femoris, medial vastus, and vastus lateralis muscles and weight distribution during squat exercise. Methods : This study was conducted with 30 healthy adult men and women in their 20s, and all subjects were randomly assigned to the experimental group and the control group. Squat exercise was performed for 6 weeks. The experimental group received squat exercise while wearing a posture holding band, and the control group applied without wearing a posture holding band. Muscle activity of the quadriceps femoris (rectus femoris, vastus medialis, and vastus lateralis) and weight distribution (knee flexion 0 °, 30 °, 60 °, and 90 °) was measured. Results : According to the results of this study, all three muscles showed a main effect on time and group, and a significant interaction was shown only in the vastus lateralis. In addition, the value of the weight distribution difference according to the knee flexion angle did not show a main effect according to time and group at 30 ° of knee flexion, but showed an interaction. Conclusion : It was confirmed that the application of the posture holding band during squat exercise increased the muscle activity of the quadriceps muscle, and showed greater changes in the vastus lateralis muscle. In addition, it was confirmed that the difference in weight distribution was reduced in the knee flexion, and in particular, a greater change was shown in reducing the difference in weight distribution in the knee flexion of 30 °. Therefore, it is considered that the effect of the exercise can be further enhanced if the unnecessary movement of the trunk is controlled by using equipment such as a posture holding band during squat exercise.

The Effects of the Hand-holding Program as an Independent Nursing Intervention for the Patients with Anxiety in Local Anesthesia (국소마취 백내장 수술환자의 불안에 대한 직접간호중재로서의 손잡아주기 프로그램 효과)

  • Kim, Kwuy-Bun;Kim, Kwang-Joo;Lee, Hyang-Yeon;Shin, Hye-Sook;Chae, Jeong-Sook
    • Journal of East-West Nursing Research
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    • v.4 no.1
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    • pp.7-20
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    • 1999
  • Operation usually brings about psychological stress as well as physical stress to the patient and it greatly influences the maintenance of the homeostasis. Until now, most of the nursing research concerning the anxiety of the patient undergoing an operation has been done while the patient was under general anesthesia. Under local anesthesia, the anxiety of the patient who undergone operation is short. However, there is much demand of the operational nurses to mediate between the patient who is undergoing operation when fully conscious, as they are aware of the patient's anxiety and to decrease the patient's anxiety of this local anesthesia. Therefore, this research tries to verify the effects of the Hand-holding program on the anxiety of the operational patient undergoing local anesthesia and affirms the role of the nursing intervention. As an unequivalent control group non-synchronized designs, this research selects out 20 control groups and 21 experimental groups at random who have received cataract operation while under local anesthesia and after implementing the Hand-holding program to the experimental groups while undergoing the operation, the effect of the experiment was observed. By observing the Epinephrine, Cortisol, blood pressure, and pulse for the physical indexes before and after the enforcement of the hand-holding, and using the measurement of Speilberger(1972) for the psychological indicators for the anxiety of the patient before and after hand-holding, the results were analyzed through SAS program. As a results, intervention of hand-holding had a remarkable effect to decrease the anxiety felt by the patient and the diastolic blood pressure also was effectively decreased. On the other hand, through the decrease of the systolic blood pressure was also observed, it was not statistically significant. In the Epinephrine and Cortisol indicators, the intervention of hand-holding was revealed to have an insignificant effect. The Hand-holding was revealed to have an indicators, the intervention of Hand-holding was revealed to have an insignificant effect. The Hand-holding program may be said to have an effect which decreases the psychological anxiety of the patient undergoing local anesthesia.

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An Improved Scheme for the Blank Holding Force in Sheet Metal Forming Analysis using the Modified Membrane Finite Element Considering Bending Effect (굽힘이 고려된 개량 박막 유한요소를 사용한 박판금속 성형해석에서의 블랭크 홀딩력 적용방법에 관한 연구)

  • Choi, Tae-Hoon;Huh, Hoon
    • Transactions of Materials Processing
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    • v.8 no.4
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    • pp.347-355
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    • 1999
  • The paper is concerned with an improved scheme for application of the blank holding force in order to take account of the thickness distribution in the sheet material of the flange region. The scheme incorporates with a modified membrane finite element method for planar anisotropic materials. The new scheme proposed two coefficients α and βto calculate the compressive stress in the sheet metal due to the blank holding force, which should be determined properly for accurate analysis. The effect of αand βon the blank holding force distribution and the deformed shape is investigated with simulation of rectangular cup deep drawing processes by changing parameter values.

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Effect of Induction Heating Conditions on Globular Microstructure of Al-7%Si-0.3%Mg Alloy for Thixoforming (Thixoforming을 위한 Al-7%Si-0.3%Mg 합금의 유도 가열 조건이 구상화 조직에 미치는 영향)

  • Jung, Hong-Kyu;Kang, Chung-Gil
    • Journal of Korea Foundry Society
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    • v.18 no.5
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    • pp.450-461
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    • 1998
  • The optimal reheating conditions to apply the thixoforging and semi-solid die casting process were investigated by changing the reheating time, the holding time, the reheating temperatures, the capacity of the induction heating system, and the adiabatic material size. In the case of solid fraction fs=50% (for semi-solid die casting), the microstructure of SSM (specimen size:$d76{\times}l90$) at the condition of the first elevating time of 4 min, holding time of 1 min and holding temperature of $350^{\circ}C$, the second elevating time of 3 min, holding time of 3 min and holding temperature of $575^{\circ}C$, the third elevating time of 1 min, holding time of 2 min and holding temperature of $584^{\circ}C$, capacity of Q=8.398KW is obtained with globular microstructure and finest. In addition, in the case of solid fraction fs=55% (for thixoforging), the SSM (specimen size:$d76{\times}l90$) at the condition of the first elevating time of 4 min, holding time of 1 min and holding temperature of $350^{\circ}C$, the second elevating time of 3 min, holding time of 3 min and holding temperature of $570^{\circ}C$, the third elevating time of 1 min, holding time of 2 min and holding temperature of $576^{\circ}C$, capacity of Q=12.04KW is obtained with the finest globular microstructure. We saw that the most important factor in a three-step reheating process is the final holding time.

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The Effect of Fcoidan Molecula Weight on Cosmetic Function (후코이단의 분자량이 화장품기능성에 미치는 영향)

  • Cha, Seong Han;Ahn, Myeong Won;Lee, Jung Shik;Kim, Young Suk;Kim, Dong-Uk;Byun, Tae Gang;Park, Kwon Pil
    • Korean Chemical Engineering Research
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    • v.50 no.4
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    • pp.604-609
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    • 2012
  • Properties of fucoidan used for functional cosmetic ingredients and the effect of fucoidan molecular weight on the cosmetic functions were studied. Fucoidan was extracted from Undaria pinnatifida sporophylls and molecular weight (35~160 kDa) of fucoidan was controlled by contact glow discharge electrolysis (CGDE). To test possibility of fucoidan as a cosmetics material, tyrosinase inhibition property, water-holding property, elastase activity inhibition property and DPPH free radical scavenging property were measured. Water-holding property of fucoidan was higher than that of hyaruronic acid, which is known as the one of the best water-holding material. The water-holding strength of fucoidan slightly increase as molecular weight of fucoidan decrease. Elastase activity inhibition (anti wrinkle effect) of fucoidan was higher than that of adenosine using standard material for anti wrinkle test. Optimum molecular weight of fucoidan to obtain highest tyrosin inhibition effect, elastase inhibition effect and radical scavenger effect is 100 kDa.

The effect of sheet steel properties and lubrication on the optimal range of blank holding force of stamping processes (프레스가공의 최적 성형범위에 미치는 강판특성 및 윤활조건의 영향)

  • 박기철;최원집
    • Transactions of Materials Processing
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    • v.3 no.3
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    • pp.335-346
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    • 1994
  • The effect of sheet steel properties and lubrication on the optimal range of blank holding force (BHF) was investigated by means of the model die stamping of various sheet steels. The optimal range of blank holding force was expressed as the range between the lower BHF at flange wrinkling and the upper BHF at local necking. It showed that mechanical properties, thickness of sheet steel and lubrication condition were important factors affecting the optimal range of BHF in sheet steels. Especially, lubrication played an important role in the case of coasted sheet steels.

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Effects of Oil and Sugar on SPI-Tofu Characteristics Under Model System (모델시스템에서 기름과 당이 분리대두단백 두부의 특성에 미치는 영향)

  • 김동원;구경형;최희숙;김우정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.1
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    • pp.90-97
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    • 1994
  • Effect of addition of oil , sucrose, dextrin and oil-sucrose (1 : 1 w/w) mixture on SPI tofu was investigated. The characteristics measured were yield , water holding capacity , textural and organoleptic properties. THe SPI tofufwas prepared by coagulation of soyprotein isolate (SP) suspensino by CaCl$_2$ , CaSo$_4$ an dGDL , followed by compression . Addition of oil to SPI increased the tofu yield and water holding capacity, particulary for those tofu coagulated by CaCl$_2$. Eventhough dextrin addition decreased the yield, it showed the most improving effect on water holding capacity. The tofu prepared by CaSO$_4$coagulant resulted highest in yield and water holding capacity. Hardness was found to be decreased as the oil, sucrose and dextrin added more and adhesiveness, cohesiveness and guminess were also affected. The sensory evaluation showed the SPI tofu prepared by CaSO$_4$ and 10% addition of oil and sucrose mixture to be realtively high in hardness , elasticity and uniformity of the texture.

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