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http://dx.doi.org/10.9713/kcer.2012.50.4.604

The Effect of Fcoidan Molecula Weight on Cosmetic Function  

Cha, Seong Han (Department of Chemical Engineering, Sunchon National University)
Ahn, Myeong Won (Department of Chemical Engineering, Sunchon National University)
Lee, Jung Shik (Haerim Fucoidan Ltd.)
Kim, Young Suk (Haerim Fucoidan Ltd.)
Kim, Dong-Uk (Department of Pharmaceutical Engineering, Inje University)
Byun, Tae Gang (Department of Food Science and Biotechnology, Konyang University)
Park, Kwon Pil (Department of Chemical Engineering, Sunchon National University)
Publication Information
Korean Chemical Engineering Research / v.50, no.4, 2012 , pp. 604-609 More about this Journal
Abstract
Properties of fucoidan used for functional cosmetic ingredients and the effect of fucoidan molecular weight on the cosmetic functions were studied. Fucoidan was extracted from Undaria pinnatifida sporophylls and molecular weight (35~160 kDa) of fucoidan was controlled by contact glow discharge electrolysis (CGDE). To test possibility of fucoidan as a cosmetics material, tyrosinase inhibition property, water-holding property, elastase activity inhibition property and DPPH free radical scavenging property were measured. Water-holding property of fucoidan was higher than that of hyaruronic acid, which is known as the one of the best water-holding material. The water-holding strength of fucoidan slightly increase as molecular weight of fucoidan decrease. Elastase activity inhibition (anti wrinkle effect) of fucoidan was higher than that of adenosine using standard material for anti wrinkle test. Optimum molecular weight of fucoidan to obtain highest tyrosin inhibition effect, elastase inhibition effect and radical scavenger effect is 100 kDa.
Keywords
Fucoidan; Cosmetic Ingredient; Molecular Weight; Water-holding; Anti-wrinkle; Elastase;
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Times Cited By KSCI : 2  (Citation Analysis)
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