• 컴퓨터교육학회논문지
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• 제10권2호
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• pp.1-8
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• 2007

지식정보사회에서 국가 경쟁력의 핵심이 IT에 있지만 학교교육에서 컴퓨터 교육을 체계적 체제적으로 실천하지 못하고 있는 상황이다. 최근 제7차 국가수준 교육과정의 부분 수시 개정이 본격화되고 있다. 초 중등학교의 국가수준 교육과정은 곧 국가가 바라는 미래 사회의 바람직한 인간상을 기르기 위한 체제적 체계적인 인재육성 프로그램이라 할 수 있다. 이러한 이유로 진정한 IT 강국을 위한 인재육성 프로그램의 안정화는 제7차 교육과정 개정과 무관하지 않다. 따라서 본 논문에서는 제7차 국가수준 교육과정을 총론과 각론 수준에서 살펴보고 진정한 IT강국을 위한 국가수준 교육과정의 개정 방향이 어떠해야 하는지에 대해 컴퓨터교과 교육과정 개정 방안을 총론과 각론의 연계성 방안에서 제시하고자 한다.

• 한국식생활문화학회지
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• 제20권6호
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• pp.638-643
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• 2005

As Korea has approached the aging society, older Koreans have become an important force in restaurant sales today. To succeed with this silver market, it is important for restaurant managers to know who they are and what factors influence older Koreans' eating-out decision making process. The purpose of this study was to investigate the effect of the silver consumers' education level on eating-out decision making process. Data were collected from 178 older consumers above 55 years old and analyzed using the descriptive statistic analysis, MANOVA, and one-way ANOVA. The results showed that the elderly consumers' education level significantly influenced the decision making process in determining where to eat out. Significant differences were found in the Problem Recognition Step(Wilks' Lambda=0.817, F=2.991), Information Search Step(Wilks' Lambda=0828, F=2.218), Alternative Evaluation Step II(Wilks' Lambda=0.741, F=3.596), Purchase Decision Step(Wilks' Lambda=0.859, F=2.223), and the Post-Purchase Behavior(Wilks' Lambda=0.885, F=1.780). The higher education level was, the more directly involved in the eating out decision process. The elderly consumers with university education were likely to 'propose to eat out by themselves'(F=9.346), to obtain restaurant information from the 'printed materials'(F=7.452), to go to 'family restaurant'(F=9.057), 'Japanese restaurant'(F=8.7891) and 'fine dining restaurants'(F=3.936), and to directly express their emotion when they had complaints about restaurant service(F=3.206). In conclusion, older Koreans will become more healthy and wealthy which means the dining out activity will be an important part of their life to socialize with people. Therefore, food service operations should consider the elderly consumers' needs and expectation of restaurant services and actively position themselves for this new market segment.

• 보건교육건강증진학회지
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• 제23권4호
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• pp.67-87
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• 2006

Objective: In order to provide basic data required to evaluate the knowledge and behavior of old people towards health promotion and primary factors that influence them, to develop a health educational program. Method: A survey was conducted from March 6th 2004 to June 10th 2004. A total of 949 senior citizens over 60 participated in the survey. Results: The old people was the lower the educational level they had, the lower the level of health education experience they had and the lower the frequency of regular health check-ups they had. In regards to health education and health promotion, seniors citizens were neglected because of a lack of health awareness and knowledge, wrong habits related to healthy living, low access to medical examination, poor economic state, and low educational level. In addition to social atmosphere and systematic efforts by the government, senior citizens tried to find their own ways to have healthy living by improving their educational level, health awareness, and level of health knowledge, and lifestyle. Conclusion: Therefore, not only their family members, but local communities, public organizations, and the whole nation should make every effort to provide a effective health education system by using health educators for senior citizens. There is also a need to prepare a practical and systematic health education program for senior citizens so that they can enjoy comfortable and healthy living in their old age.

• 한국초등과학교육학회지:초등과학교육
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• 제27권3호
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• pp.273-286
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• 2008

The purpose of this study was to develop an instrument for assessing the attitude and the knowledge level of elementary school in-service and pre-service teachers' on the modem environmental issues, and to implement it. The results of this study could be summarized as following. First, the instrument for attitude was developed as a Likert-type scale, it was constituted of 30 items through the item-chosen processes to improve the validity and reliability. The Cronbach's Alpha coefficient of the attitude instrument was .899. Second, The instrument for knowledge was developed as a multiple-choice form with 와 distracts, and the final version was constituted of 35 items. The average discrimination, difficulty, and Cronbach's Alpha coefficient of the items were .367, .629, .899, respectively. Third, in-service elementary teachers have been thinking about the modern environmental problems more seriously than pre-service teachers. However, in-service teachers 'knowledge level was lower than pre-service teachers'. Fourth, women have been thinking about the modern environmental problems more seriously than men. However, there was no difference significantly between men and women on knowledge level. Fifth, This process of developing the instrument could be provided as a model for future research which will try to develop instruments for assessing attitude or knowledge of any new areas with constructs.

• Nutrition Research and Practice
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• 제17권4호
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• pp.812-825
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• 2023

BACKGROUND/OBJECTIVES: This study investigated the importance and performance level of sodium reduction practices in school meal service by school nutrition teachers and dietitians, and compared them according to school level and placement of the school nutrition teacher. SUBJECTS/METHODS: An online survey was conducted with 608 nutrition teachers and dietitians in schools in the Republic of Korea from September 28 to November 12, 2021 (response rate: 57%). The questionnaire comprised 11 items related to sodium reduction practices (purchasing, food preparation and serving, and education). The importance and performance level of each item was rated on a 5-point scale. The mean differences were analyzed using t-tests or one-way analyses of variance and Duncan's post-hoc tests. An importance-performance analysis was performed on sodium reduction practices. RESULTS: Participating in sodium reduction education, sodium reduction education for cooks, and sodium reduction education for students were assessed to have high importance but low performance. Overall, the higher the school level, the lower was the importance level of sodium reduction practices. The performance in kindergartens and elementary schools was higher than that in middle and high schools. The importance in the purchasing category perceived by dietitians was lower as compared to nutrition teachers. In addition, the performance in the purchasing, food preparation and serving, and education categories perceived by dietitians was lower than those of nutrition teachers. CONCLUSION: Sodium reduction education for nutrition teachers and dietitians, cooks, and students should prioritize practicing sodium reduction in school meal service. Specific guidelines for managing sodium reduction at all stages-purchasing, food preparation, and serving-should also be developed. The results could be used as basic data to reduce the sodium content in school meals.

• 한국수학교육학회지시리즈E:수학교육논문집
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• 제36권1호
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• pp.139-170
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• 2022

수준별 수학교육과 관련하여 러시아는 우리나라보다 오랜 연구와 실천의 경험을 가지고 있다. 현재 러시아에서 사용 중인 10-11학년 수학과 교육과정은 수준별 교육과정으로 기본수준과 심화수준으로 구성되어 있으며, 기본수준과 심화수준은 다루는 최소필수내용, 학생들에게 요구되는 수준 등에서 차이를 보인다. 그리고 10-11학년의 수학교과서도 수준별 교과서이다. 본 연구에서는 러시아의 10학년 '대수와 해석의 기초'의 교과서들 중에서 같은 저자 그룹에 의해 집필된 기본수준 교과서, 심화수준 교과서를 분석 대상으로 삼았다. 심화수준 교과서에만 있는 '실수', '복소수' 단원의 내용을 조사하여 심화의 성격으로 추가된 주요 학습 내용과 교과서 기술의 특징을 분석하였다. 그리고 기본수준 교과서와 심화수준 교과서에 모두 포함된 단원인 '함수', '삼각함수', '삼각방정식', '삼각함수 식들의 변환', '도함수'에 대해서는 기본수준과 심화수준 교과서의 주요 학습 내용을 비교, 분석하였고, 두 수준의 교과서에 제시된 정의와 정리의 서술상 특징도 비교, 분석하였다.

• 한국수학교육학회지시리즈A:수학교육
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• 제24권2호
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• pp.74-104
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• 1986

This study aims at investigating the correlation between such variables as a child's family circumstance and personality and that of the child's mathematical ability. For the objects of the study five hundreds and sixteen students (male 273, female 243) were andomly selected from the fifth grade primary school students in the city of Seoul. For the tool of measure the investigation of Korean family circumstances with particular characteristics, the personality test by Chong Pom Mo and Kim Ho Kwon, and the intelligence test by Lee Sang Ro, Chin Whal Kyo and Pyon Chang Jin were employed. For the statistical analysis S. A. S. C., the statistical analysis package of KAIST was employed. The resutis of the test can be summarized as follows. The correlation between the variable of family Circumstance and that of mathematical alility 1) In case of the significance level 0.05 the education of the childs mother and the order of the child's birth have much to do with the perception speed. In case of the significance level 0.1 it makes some difference in the child's perception spead whether the clild's mother has a job or not. 2) In case of the significance level 0.05 the education of the child's father and mother, the father's job and the type of habitation have influence on the child's perception of space. 3) In case of the significance level 0.05 the education of the child's father and mother, the father's job, the order of the child's birth, the type of habitation, their religion, and their cultural, and economic standard have influence on the child's ability of inference. 4) In case of the significance level 0.05 the education of the child's father and mother, the father's job, the type of habitation, their religion and their cultural and economic standard have influence on the child's ability of calculation. 5) In case of the significance level 0.05 any variable of the child's family circumstance has nothing to do with the child's memory. In case of the significance level 0, 1 the type of family and the type of habitation have effect on the child's memory. 6) In case of the significance level 0.05 the education of the child's parents, the jobs of the parents, the type of habtation, their religion, and their cultural and economic standard have influence on the child's linguistic notion. The correlation between the variable of the child's personality and that of the child's mathematical ability 1) In regard to the priority of the variables influencing the child's perception speed, the child's discretion comes first in order, and then sociability and impulsiveness of the child. 2) The child's discretion has effect on the child's space perception. 3) The child's discretion has effect on the child's ability of inference. 4) In regard to the child's ability of calculation the child's discretion comes first in order, and then impulsiveness and sociability of the child. 5) The child's discretion has effect on memory. 6) The child's discretion has effect on the child's linguistic notion.

• 한국산업보건학회지
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• 제9권1호
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• pp.41-55
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• 1999

In order to evaluate the effects of knowledge, attitude and practice on noise-induced hearing loss or hearing threshold level, questionnaire survey was performed and hearing thresholds of 1 kHz and 4 kHz were measured on 1,040 subjects with workers exposed to noise, safety and health officers. industrial hygienists, analysts rind office workers. The results were as follows ; 1. The following 6 factors were obtained by factor analysis and factor rotation of 30 questionnaire of knowledge, attitude and practice about noise; knowledge of noise (F1), concern of hearing protective devices (F2), concern of noise induced hearing loss (F3), concern of noise level and hearing impairment (F4), concern of noise in workplace (F5) and recognition of noised-induced hearing loss (F6). 56.1% of variance was explained by 6 factors. 2. Significant variables influencing knowledge, attitude and practice about noise were education level and age in F1, personal protective devices (PPE) and education level in F2, age and education level in F3, education level, age and sex in F4, PPE, education level, age and work duration in F5, and work duration and PPE in F6. 3. Hearing thresholds of 4 kHz were significantly higher in workers exposed to noise than that of in the other subjects and tended to be higher in industrial hygienists, safety and health officers and analysts than that of the office workers. 4. Significant variables influencing hearing thresholds of 1 kHz were age, education level, F5 and F6 in workers exposed to noise, and F1 in industrial hygienists. 5. Significant variables influencing hearing thresholds of 4 kHz were age, F6, sex, work duration, F1, F5, F2 and F3 in workers exposed to noise, F1 and age in safety and health officers, and F6, sex and F4 in industrial hygienists. With the above results, it suggested that workers exposed to noise be needed the education of knowledge, attitude and practice about noise in hearing conservation program for the prevention of noise induced hearing loss. Also, it suggested that health managers in workplace be needed countermeasures to prevent hearing loss although they are intermittently exposed to noise.

• 컴퓨터교육학회논문지
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• 제14권6호
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• pp.41-51
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• 2011

정보기술이 발전함에 따라 정보교육은 정보과학의 원리와 개념을 효과적으로 가르치기 위한 교육과정으로 개정되었다. 개정된 교육과정에 따라, 프로그래밍 언어를 활용한 알고리즘 사고 학습 및 문제해결능력 향상의 효과를 검증하는 연구들이 진행되고 있다. 그러나 학습자의 수준과 능력을 고려한 프로그래밍 교육에 대한 연구는 부족한 편이다. 따라서 본 연구는 대학교 3학년을 대상으로 학습자의 문제해결과정 각 단계가 프로젝트 완성도에 미치는 영향을 분석하였다. 문제해결 수준에 따른 프로젝트 완성도의 차이를 분석한 결과, 문제해결 수준이 높은 집단이 낮은 집단보다 프로젝트 완성도가 높은 것으로 나타났다. 문제해결과정 각 단계가 프로젝트 완성도에 미치는 영향을 분석한 결과, 문제발견 요인이 프로젝트 완성도에 유의미한 영향을 미치는 것으로 나타났다. 본 연구는 학습자의 프로젝트 완성도에 영향을 미치는 문제해결과정 단계를 탐색하여, 문제를 발견하는 활동과 반성적 성찰을 통한 문제해결 검토 과정이 중요함을 제안하였다.

• 한국화재소방학회논문지
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• 제28권5호
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• pp.80-88
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• 2014

본 연구는 신임소방공무원의 교육과정에 참여한 예비소방공무원을 대상으로 교육만족도에 대한 조사 연구를 통해 그들의 교육만족 요소 중에서 어떤 요소가 교육과정에 유의미한 영향을 미치는지를 살펴보고, 교육과정의 만족도를 향상시킬 수 있는 효과적인 방안을 제시하는데 목적이 있다. 연구목적을 달성하기 위하여 신임소방공무원의 교육 만족도에 영향을 미치는 독립변수로는 교육환경, 교육내용, 교수, 교수-교육생 관계, 교육생 동료관계 등으로 설정하였다. 연구의 분석결과를 바탕으로 다음과 같이 정책적 제언을 제시한다. 신임소방공무원 교육의 전이효과를 가져올 수 있어야 하고, 다양한 방법을 시도할 수 있도록 수요자 중심교육이 이루어져야 한다. 또한, 교육생과 교수와 상호 공감할 수 있도록 감성 교육을 활성화하고, 교수는 전문성 향상을 위해 끊임없이 정진해야 하며, 다양한 분야의 융복합적인 교육이 이루어져야 한다.