• 한국식품저장유통학회지
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• 제31권1호
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• pp.80-98
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• 2024

Edible insects, such as the two-spotted cricket (Gryllus bimaculatus, GB), have high nutritional value but are not widely consumed because of their appearance and smell. Consequently, the development of foods containing these insects in less recognizable forms, e.g., flour-like powders, has drawn considerable attention. Herein, we investigated the quality characteristics of muffins prepared from wheat flower supplemented with fresh ginseng (5%) and GB (0, 10, 20, and 40%) powders. GB loading was negatively correlated with muffin volume, height, moisture content, and textural properties (hardness, springiness, cohesiveness, and chewiness) and positively correlated with crude protein content and antioxidant properties. Significant (p<0.05) color differences were observed between samples with different GB loadings. The contents of hexanal and nonanal, which are the major volatiles responsible for off-flavor, increased with increasing GB loading, and the number of volatiles maximized at 40% GB. Sensory preference decreased in the order of 0% GB>10% GB≈ 20% GB>40% GB. Based on these results, a GB loading of 20% offered the best trade-off between attractiveness and nutritional value. Thus, this study promotes the widespread use of GB in the food industry and the development of various edible-insect-based food products.

• 한국동물위생학회지
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• 제27권3호
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• pp.249-256
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• 2004

The Korea chinese chives are a major edible vegetable and they are traditionally been used as a folk medicine. However recently studies on the Allium tuberosum are mainly on the morphological property and the chemical constituent. There are no reports concerning hematological changes in dogs administrated ethyl acetate extracts of Korea chinese chive. This experiment was conducted to investigate the hematological changes in dogs administrated ethyl acetate extracts of the Korea chinese chives($5m{\ell}/mg$) for 6 days. During administration blood samples were collected at 3h, 6h, 12h and then on daily basis until day 6. Blood samples were analyzed red blood cell(RBC), packed cell volume(PCV), hemoglobin concentration(Hb), mean corpuscular volume(MCV), mean corpuscularl hemoglobin concentration(MCHC), reduced glutathion(GSH), and met-hemoglobin concentration. The RBC count was significantly(p<0.01, p<0.05) decreased during experimental periods. Packed cell volume, hemoglobin concentration were not showed significantly difference during experimental periods. The MCV was significantly(p<0.01, p<0.05) increased from 3 hours after administration to day 4. The MCHC was significantly(p<0.05)decreased on day 6. GSH concentration was not showed significant difference during experimental periods and the met-hemoglobin concentration was significantly(p<0.05) increased on day 3.

• Journal of Forest and Environmental Science
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• 제27권3호
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• pp.151-156
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• 2011

Seeds of Xanthoceras sorbifolia Bunge were collected from two plantations and two superior trees in Inner Mongolia: and one plantation and one superior tree in Liaoning, China in late August, 2011. Yellowhorn or goldenhorn is an important tree species, from the aspects of source of edible oil and biodiesel and pioneering capacity of degraded and desert land. Characteristics investigated were seed length, width, and weight: weight and volume of 1,000 seeds: and weight and volume of one-liter seeds. The seeds of Qingsonglingxiang No. 1, growing alone in an open space, showed the highest values in seed length (16.08 mm), width (14.48 mm) and weight (1.40 g), while those of Tree No. 160 in Ar Khorqin Banner were the lowest ones: that is, 11.48mm for length, 11.81 mm for width, and 0.73 g for weight, respectively. Traits of seeds varied quite much between trees and among areas; for example, Tree No. 38 and No. 160 produced quite different seeds in several traits, although they are adjacent to each other in the same farm. Weight of 1,000 seeds varied from 718.0 g to 1,010.1 g and volume from 0.76 L to 1.52 L. Weight of one-liter seeds were 522.3 g to 688.2 g, while the number of seeds were 603 to 935. Seeds which were soaked in the water at $4^{\circ}C$ for 2 days showed the highest germination rate (89%) in a 30-day test, which was about 10% to 40% higher than those of non-treatment and dipping treatment at $36^{\circ}C$ followed by keeping under room temperature for 2 days. 81% of seeds in the wet sand at room temperature germinated, while 23% of seeds deprived of seed coat germinated. It is necessary to understand seed traits to select superior clones or provenances for the increased, unfluctuating production of seed.

• 한국산림과학회지
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• 제99권1호
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• pp.131-135
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• 2010

본 연구는 P-V 곡선법을 적용하여 곰취, 곤달비, 한대리곰취의 내건성 진단과 적지재배 환경의 구명을 위해 수행되었다. 최대팽압시 삼투포텐셜 ${\Psi}_{\circ}{^{sat}}$은 곰취와 곤달비가 -0.8MPa로 한대리곰취(-0.7 MPa)보다 낮았다. 초기원형질분리점의 삼투포텐셜 ${\Psi}_{\circ}{^{tlp}}$은 곰취와 곤달비가 -0.9 MPa로 한대리 곰취(-0.8MPa)보다 낮게 나타났다. 최대탄성계수 $E_{max}$는 곰취와 곤달비가 29 MPa로 한대리곰취의 14.5MPa 보다 약 2배 가량 높았다. 초기원형질분리점에서의 상대함수율은 곰취 95%, 곤달비 93%, 한대리곰취가 94%로 비슷한 값을 나타냈다. 따라서 곰취류는 비교적 내건성이 약하고, 함수율이 매우 높은 상태에서 초기원형질분리가 일어나므로 비교적 습윤한 지역이 생육에 적합함을 알 수 있었다.

• 한국식품영양과학회지
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• 제26권1호
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• pp.92-97
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• 1997

산채 일반음료는 산채를 착즙하여 쥬스를 제조한 후 각종 부원료를 사용하여 최적의 배합비로 산채음료를 제조하였으며, 산채 발효음료는 Lactobacillus helveticus를 이용한 산채음료 원액과 시럽 믹스를 1 : 3으로 혼합한 다음, 균질기를 이용하여 균질화한 후 요구르트 향료를 첨가하여 발효음료를 제조하였다. 이 시제품들에 대한 일반분석 실험과 저장안정성 실험을 행하였다. 산채 일반음료의 일반분석 결과 37$^{\circ}C$에서 6개월간 저장시 수리취와 고려엉겅퀴음료의 pH는 각각 3.80과 3.7, 산도는 각각 0.50 및 0.49, OD값은 각각 1.021 및 1.119 로 나타났다. 그리고 저장안정성 시험은 상온 및 37$^{\circ}C$로 구분하여 6개월간 저장하면서 pH와 색도의 경시적 변화를 측정한 결과 상온에서의 pH의 변화는 수리취가 3.96~3.95, 고려 엉 겅퀴는 3.99~3.89로 각각 0.01과 0.1정도의 미미한 변화를 보였으며, 37$^{\circ}C$에서는 각각 3.95 ~3.83과 3.98~3.87로 0.12정도의 변화폭을 보였다. 산채 발효음료의 일반분석에서는 수리 취와 엉겅퀴의 pH는 각각 3.65와 3.70, 산도는 0.57 및 0.60, S.N.F.는 3.2 및 3.1 그리고 유산균수는 각각 2.5$\times$$10^{8}$ 과 4.0$\times$$10^{8}$ 으로 나타났다. 저장 안정성 실험은 4$^{\circ}C$에서 15일간 저장 하면서 pH와 산도의 경시적인 변화를 측정하였다. 수리취와 엉겅퀴의 pH는 3.56~3.39 및 3.67~3.48로 각 각 0.17과 0.19의 차이를 보였다.

• 한국수산과학회지
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• 제21권4호
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• pp.232-238
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• 1988

As a part of the studies on effective utilization of polyunsaturated lipids in sardine (Sardinops melanosticta), when the refined sardine oil was mixed with soybean and other vegetable oils storage stability and the effect to the quality of the product was investigated. Addition of 1 volume of refined sardine oil to 4 volumes of soybean oil was recommended to yield 3 in P/S ratio and 1.5g of eicosapentaenoic and docosahexaenoic acid per 40g of the mixed oil for a good storage stability and as a dietary source of EPA requirement for atherosclerotic disease. When the unpurified vegetable oils, sesame oil and perilla oil, were mixed with the same volume of refined sardine oil the content of n-3 fatty acids was increased to $13.36\%\;and\;30.65\%\;%\;from\;0.27\%$ in sesame oil and $29.72\%$ in perilla oil. The n-3/n-6 ratios were also raised to 0.476 and 1.433 from 0.006 and 0.876. And these mixed oils were more stabilized than the refined sardine oil during storage at $30^{\circ}C$.

• The Korean Journal of Physiology and Pharmacology
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• 제22권1호
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• pp.81-89
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• 2018

This study evaluated the anti-asthmatic activities of 2,6-di-tert-butyl-4-hydroxymethylphenol (DBHP) that is a potent phenolic antioxidant in edible vegetable oil. The effects of DBHP on bronchial asthma were evaluated by determining the specific airway resistance (sRaw) and tidal volume (TV) during the immediate asthmatic response (IAR) and the late-phase asthmatic response (LAR) in guinea pigs with aerosolized ovalbumin-induced asthma. Recruitment of leukocytes and the levels of biochemical inflammatory mediators were determined in the bronchoalveolar lavage fluids (BALFs), and histopathological surveys performed in lung tissues. DBHP significantly inhibited the increased sRaw and improved the decreased TV on IAR and LAR, and also inhibited recruitment of eosinophils and neutrophils into the lung, and release of biochemical inflammatory mediators such as histamine and phospholipase $A_2$ from these infiltrated leukocytes, and improved pathological changes. However, anti-asthmatic activities of DBHP at oral doses of 12.5 to 50 mg/kg was less than those of dexamethasone (5 mg/kg, p.o.) and cromoglycate (10 mg/kg, p.o.), but more potent or similar to that of salbutamol (5 mg/kg, p.o.). These results in the present study suggest that anti-asthmatic effects of DBHP in the guinea pigs model of OVA-induced asthmatic responses principally are mediated by inhibiting the recruitments of the leukocytes and the release of biochemical inflammatory mediators from these infiltrated leukocytes.

• 한국분무공학회지
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• 제14권4호
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• pp.153-162
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• 2009

The use of inedible vegetable oils as substitute for diesel fuel in compression ignition engine is of significance because of the great need for edible oil as food, and the reduction of biodiesel production cost etc. Jatropha curcas oil which is a leading candidate for the commercialization of inedible vegetable oils is selected in this study for reviewing the application in CI engine as an alternative fuel. The important properties of jatropha oil (JO) and JO biodiesel are summarized from the various sources in the literature. It is found that five different types of alternative fuel from JO such as neat JO, JO blends with diesel or other fuel, neat JO biodiesel, JO biodiesel blends with diesel or other fuel and degummed JO were extensively examined in the diesel engine. Two different application types of alternative fuels from JO such as preheating and dual fuelling were also tested, It should be pointed out that most of these applications are limited to single cylinder conditions. The systematic study for the selection of effective application method is required. It is clear that the blends of JOME and diesel can replace diesel fuel up to 10% by volume for running the existing common rail direct injection systems without any durability problems. The systematic assessment of spray characteristics of different types of JO and its derivatives for use as diesel engine fuel is also required.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2018년도 추계학술대회
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• pp.182-183
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• 2018

빅데이터 분석은 데이터베이스에 잘 정리된 정형 데이터뿐만 아니라 인터넷, 소셜 네트워크 서비스, 모바일 환경에서 생성되는 웹 문서, 이메일, 소셜 데이터 등 비정형 데이터를 효과적으로 분석하는 기술을 말한다. 대부분의 빅데이터 분석 기술 방법들은 기존 통계학과 전산학에서 사용되던 데이터 마이닝, 기계 학습, 자연 언어 처리, 패턴 인식 등이 이에 해당된다. 본 연구에서는 빅데이터 분석도구인 소셜 메트릭스를 활용 식용곤충에 대한 메타분석을 진행하였다.

• 한국조리학회지
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• 제21권3호
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• pp.104-115
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• 2015

본 연구는 밀웜 분말의 첨가량을 달리하여 제조한 머핀의 품질특성을 살펴보는 것이다. 머핀을 제조할 때 밀웜 분말은 밀가루를 대체하여 0, 1, 2, 4, 6, 8 %를 첨가하였다. 중량은 밀웜 분말 첨가량이 증가함에 따라 감소하였으며, 높이는 대조군에 비해 밀웜 분말을 첨가한 머핀이 더 높게 나타났다. 머핀의 부피는 MW2(2%)가 가장 높게 나타났다. pH는 밀웜 분말의 첨가량이 증가함에 따라 높게 나타났으며, 수분함량은 밀웜 첨가군이 대조군에 비해 낮게 나타났다. 명도와 황색도는 밀웜분말 첨가량이 증가할수록 감소하였으나, 적색도는 증가하는 경향을 나타내었다. 경도는 밀웜 분말 첨가량의 증가에 따라 유의적인 차이를 보이지 않았다. 총 폴리페놀 함량과 DPPH 라디칼 소거능을 측정한 결과, 밀웜 분말의 첨가량이 증가 할수록 유의적으로 증가하였다. 1~8% 밀웜 분말을 첨가하게 제조한 머핀의 관능검사 결과, 풍미, 맛, 전반적인 기호도가 높게 나타났다. 이와 같은 결과로 밀웜 분말은 소비자 기호도를 반영한 기능성 머핀을 제조할 수 있는 좋은 식품소재라 할 수 있다.