• Journal of the Korean Society of Food Culture
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• v.28 no.5
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• pp.502-511
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• 2013

This study evaluated the composition two popular species of edible bamboo shoots in Korea (Phyllostachyspubescens and Sinoarundinarianigra) and the effect of their abundant dietary fiber on intestinal microorganisms in healthy young women. The ranges of total moisture, crude protein, crude lipid, crude ash, and dietary fiber content were 87.190.8, 2.943.5, 0.150.39, 0.411.05, and 4.206.15% (wet weight basis), respectively. Moisture and crude ash content increased after heat treatment; however, crude protein, crude lipid, and dietary fiber content were reduced after heating. The major minerals found in bamboo shoots were potassium, phosphorous, sulfur, magnesium, and calcium. In addition, glucose and fructose were abundant free sugars, while asparagine and tyrosine were the most abundant free amino acids. Approximately 70% of the total free fatty acids found in bamboo shoots were linoleic acid and linolenic acid. The ascorbic acid content was 6.60~17.56 mg/100 g (wet weight basis), and one phenolic compound, p-hydroxy benzoic acid, was 0.10.2% (wet weight basis) and detected by HPLC analysis. The intake of bamboo shoots for seven days significantly increased viable cell counts of Lactobacillus spp. and reduced viable cell counts of Bacteriodes spp. in feces (p<0.05). In our data, bamboo shoots may be useful in the food industry as high dietary fiber ingredients.

• Journal of Korean Society of Forest Science
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• v.78 no.1
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• pp.55-60
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• 1989

To find the nutritive values of the edible bamboo shoot (Playllostachys edulis) produced in Korea, the component analysis was conducted using the fresh and canned bamboo shoot. As the principal component ; water, protein, lipid, sucrose, ash, cellulose and calorie content were measured in fresh bamboo shoot and canned bamboo shoot. Also the content of minerals ; K, P, Ca, Fe and Vitamins were analysed and compared between fresh and canned bamboo shoot. The contents of component were devided into upper, middle and bottom bamboo parts. The contents of protein, lipid, ash, cellulose and calories of raw bamboo shoot were higher than those of canned shoot. Generally, the components of bamboo shoot produced in Korea were not significantly different to those of Ueda's results in Japan. But the contents of lipid, calcium and potassium were higher in Korean bamboo shoot.

• Toxicological Research
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• v.29 no.2
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• pp.143-147
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• 2013

Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in medicinal herb collections. The objective of this study was to investigate the distribution of total cyanide in nine genera (Dolichos, Ginkgo, Hordeum, Linum, Phaseolus, Prunus, Phyllostachys, Phytolacca, and Portulaca) of edible plants and the effect of the processing on cyanide concentration. Total cyanide content was measured by ion chromatography following acid hydrolysis and distillation. Kernels of Prunus genus are used medicinally, but they possess the highest level of total cyanide of up to 2259.81 $CN^-$/g dry weight. Trace amounts of cyanogenic compounds were detected in foodstuffs such as mungbeans and bamboo shoots. Currently, except for the WHO guideline for cassava, there is no global standard for the allowed amount of cyanogenic compounds in foodstuffs. However, our data emphasize the need for the guidelines if plants containing cyanogenic glycosidesare to be developed as dietary supplements.

• Journal of Korean Society of Forest Science
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• v.106 no.4
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• pp.380-387
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• 2017

This study was carried out to determine fertilization effects on allometric equations and biomass production in a Moso bamboo (Phllostachys pubescens) stand of the Gajwa National Experimental Forests, Jinju, Korea. The study site was fertilized for approximately 30 years to produce edible bamboo shoots. Total 20 bamboos (10 fertilized and 10 unfertilized) were cut to develop allometric equations and to estimate biomass accumulation of each bamboo component. Allometric equations of each bamboo component in the fertilized and unfertilized plots were significant (P < 0.05) with diameter at 20 cm from ground ($D_{20}$), diameter at breast height (DBH), culm height (H), and $DBH^2{\cdot}H$. Aboveground biomass estimated by the allometric equations (DBH) was significantly higher in the unfertilized plots ($106.38Mg\;ha^{-1}$) in culm density of $6,833culm\;ha^{-1}$ than in the fertilized ($57.68Mg\;ha^{-1}$) plots in culm density of $4,633culm\;ha^{-1}$. The proportion of each biomass component was culm (79%), followed by branches (14%) and leaf (7%) in the fertilized plots, whereas it was culm (81%), followed by branches (13%), and leaf (6%) in the unfertilized plots. The results indicate that aboveground biomass accumulation in a Phllostachys pubescens stand was little affected by fertilizer application because of the difference of culm density.