• KOREAN JOURNAL OF CROP SCIENCE
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• v.58 no.4
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• pp.416-423
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• 2013

Germination is controlled by internal factors of seeds and external factors such as water, temperature and light. We investigated the relationship between germination characteristics of four waxy rice cultivars and patterns of water uptake, antioxidant enzymes and free soluble sugars during early imbibition. Seed viabilities by tetrazolium test of four different rice cultivars were higher than 95% and germination rates of the hulled rice seeds were on 95% average. However, germination rate of intact rice among four cultivars showed a big difference depending on temperature. Water uptake of hulled and intact rice seeds during imbibition reached a stationary phase at around 30% moisture content. Although rates of water uptake were faster in hulled rice and high temperature than intact rice and low temperature condition, difference of those among cultivars was greater under low temperature than high temperature. The time required for rice seeds to uptake 30% water was negatively correlated with percentage of germination, germination energy, germination speed and mean germination time. Guaiacol peroxidase activity at 24h of imbibition was correlated with germination energy and germination speed but not percentage of germination. Catalase activity, soluble protein and maltose concentration at 24h of imbibition were not correlated with characteristics of germination. These results suggest that a time required for rice seeds to uptake 30% of water significantly correlated with germination and guaiacol peroxidase activity during early imbibition plays an important role in initiation of germination.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.2
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• pp.167-173
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• 1981

Respiration of whole seeds and seed parts isolated from four soybean varieties Essex, Pickett, Wayne and Bonus as measured at $25^{\circ}C$ during germination. The average respiration rates of cotyledons were significantly higher than those of other parts. The values were 35.7, 28.0 and $23.9{\mu}hr^{-1}$ seed$^{-1}$ for cotyledons, embyros, and hila, respectively. Bonus showed a significantly lower respiration rate than the other varieties did. The interaction of variety x seed part was not significant source of variation for respiration. This suggests that seed part and variety independently contribute to soybean seed respiration during early imbibition. The effects of imbibition time and time x variety intereaction on whole seed respiration were significant, but the variety effect was not significant. The correlation coefficient between seed moisture content and respiration after 24 hours of imbibition was significant for Bonus, but not for the other varieties tested. This suggests that Bonus may require more water for respiration during imbibition than the other varieties. There as no significant correlation of whole seed respiration rate after 24 hours imbibition with seed weight or seedling length.

• Journal of Plant Biology
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• v.20 no.4
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• pp.151-155
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• 1977

Ultrastructural changes of the protein bodies in Glycine max during early germination were studied. There were no major morphological changes in protein bodies within 3 days after the imbibition, but from the 4th day the expanse of protein bodies could be observed. In subsequent stages, the aggregation of protein bodies coalesced into a large mass and then less electron-dense material in the central part of the cell. At last it bacame highly vacuolated.

• Korean Journal of Agricultural Science
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• v.13 no.1
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• pp.62-67
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• 1986

This electron microscopical study was carried out to observe the plasmodesmata of endosperm cells and epicuticular waxes of pericarp ribs on lettuce seed. The morphological modification of pericarp and pericarp ribs was detected by SEM observation. The seed which formed under low temperature, has well developed, suberized cell walls and epicuticular waxes while the seed fromed under high temperature condition has very poorly developed epicuticular waxes. Epicuticular waxes was considered to take over the function of seed protection and keeping the good quality during storage period. The plasmodesmata of endosperm cells in lettuce seed was observed at 4hrs after imbibition for the first time. This phenomenon indicates that the lettuce seed starts its physiological activities in the very early imbibition stages.

• Asian Journal of Turfgrass Science
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• v.2 no.1
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• pp.41-48
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• 1988

Research was conducted to obtain easy and secure methods for promoting germination of Korean lawngrass (Zoysia japonic a Steud.) seed. The effect of sodium hypochiorite (NaOCl) treatment on germination of seeds was compared with that of potassium hydroxide (KOH) treatment under conditions of duration of seed storage after harvest and temperature of treatment. Emergence of seedlings from soil and micro-flora infection rate among seed treatments were investigated. 1. The promotion of germination was much more evident in seeds treated with 4% NaOCl for 8 and 10 hours than in seeds treated with 25% or 30% KOH for 30 and 40 minutes. Longer durations of storage before seed treatment in KOH than in NaOCl were required to initiate enough germination. 2. Differences in temperature of treatment with NaOCT did not have much influence on germination of seeds and treatment temperature of 15˚C was better than that of 200˚C and 300˚C for promoting germination. But seed treatment with KOH significantly promoted germination with increasing temperature of treatment from I 5˚C to 20˚C and 30˚C. 3. GA$_3$ treatment enhanced germination in NaOCl-pretreated seeds at early stage of imbibition and in-creased about 10% germination after 10 days of imbibition in KOH-pretreated seeds. 4. NaOC1 treatments significantly decreased the rate of the infection of microflora in seed samples and enhaced emergence of seedlings from soil compared with KOH treatment. 5. NaOC1 treatment had advantage over KOH treatment with respect to ease of preparing, securing and handling in stimulating germinating of Korean lawngrass seeds.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.2
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• pp.134-138
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• 2000

Most parts of alfalfa plant have been reported to contain autotoxic substances that inhibit seed germination and early seedling growth, however, the chemical(s) is not still studied much. Effect of seed leachates of 'Vernal' alfalfa (Medicago sativa L.) was evaluated for inhibition of alfalfa germination and root growth through bioassay. Alfalfa seeds were extracted in 1 L deionized water for 1 h after soaking and the leachates caused to reduce root length of alfalfa significantly as the soaking time increased. Crude seeds at 4 g L$L^{-1}$ exudated autotoxins that reduce significantly root length by 34 % compared to the control, when the seeds soaked in deionized water for 24 h. However, the extracts did not affect final germination as well as speed of germination. Extracts from ground seeds significantly reduced speed of germination (GT 50) and root length. The results indicate that release of autotoxic substances from seeds during seed imbibition was increased with increase of soaking time and seed amount, and that autotoxicity was more occurred in ground seeds than in crude seeds.

• Journal of The Korean Society of Grassland and Forage Science
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• v.2 no.2
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• pp.16-20
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• 1981

To cultivate Dystaenia takesimana as a fodder crop, Its problems and solutions are summarized follows : 1. There are a wax layer and wings on the out side of seed coat of D. takesimana seeds, which seems to inhibit imbibition and cause delayed germination. 2. The root and shoot growth of D. takesimana are very poor in the early stage and weed control is quite troublesome. 3 The growth of D. takesimana is very poor the soil of low fertility and much depressed in summer. 4 . The percent germination could be increased by removing wings, soaking, high temperature treatment or by chemical scarification. 5. Compost is most effective for the growth of D. takesimana and lime dressing is desired in the soil of low pH. 6 . The seedling growth could be improved selecting and breeding the strains with better germination and root growth, at the germination and growth characteristics of D. takesimana are variable.

• Korean Journal of Plant Resources
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• v.19 no.3
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• pp.411-417
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• 2006

This experiment was conducted to study whether priming with deep sea water results in enhancement of seed germination and to identify the optimum concentration of the priming solution, and duration of priming using sweet pepper (Cv. California wonder), rice (Cv. Ilpum) and ginseng seed. Sweet pepper and rice seeds were primed with 5 various concentrations (5%, 10%, 15%, 20% and 30%) for deep sea water for 48 hours, 24 hours and 12 hours at $25^{\circ}C$ and ginseng seeds in 5%, 10%, 15%, 20%, 25% and 30%, and 2,4,6, and 8 electrical conductivity (EC) which were made by desalinating deep sea water. Priming in deep sea water (DSW) improved the early and final germination percentage, mean germinal on rate, emergence percentage and root and shoot length, compared with plain water, $KNO_3$ and without priming treatments. In sweet pepper, 24 hours priming with 5 percentage DSW significantly improved the early germination percentage and radical length. It has also improved the mean germination and emergence days and early emergence percentage, compared with $KNO_3$ and control. Whereas, in rice, 48 hours priming with 10 percent DSW significantly improved the early germination percentage, plumule emergence percentage, root length and shoot height. Hence the best seed priming treatment on sweet pepper and Rice are 24 hours with 5 percentage DSW and 48 hours with 10 percentage DSW, respectively, whereas in ginseng, priming with EC4, EC8 and 25% DSW had shown better germination.

• BMB Reports
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• v.40 no.3
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• pp.373-381
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• 2007

Seed storage proteins (SSPs) are important for seed germination and early seedling growth. We studied the accumulation and degradation profiles of four major Arabidopsis 12S SSPs using a 2-DE scheme combined with mass spectrometric methods. On the 2-DE map of 23 dpa (days post anthesis) siliques, 48 protein spots were identified as putative full-length or partial $\alpha$, $\delta$ subunits. Only 9 of them were found in 12 dpa siliques with none in younger than 8 dpa siliques, indicating that the accumulation of 12S SSPs started after the completion of cell elongation processes both in siliques and in developing seeds. The length and strength of transcription activity for each gene determined the final contents of respective SSP. At the beginning of imbibition, 68 SSP spots were identified while only 2 spots were found at the end of the 4 d germination period, with $\alpha$, subunits degraded more rapidly than the $\alpha$ subunits. The CRC $\delta$ subunit was found to degrade from its C-terminus with conserved sequence motifs. Our data provide an important basis for understanding the nutritional value of developing plant seeds and may serve as a useful platform for other species.

• BMB Reports
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• v.38 no.6
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• pp.650-660
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• 2005

Proteins accumulated in dry, stratified Arabidopsis seeds or young seedlings, totaled 1100 to 1300 depending on the time of sampling, were analyzed by using immobilized pH gradient 2-DE gel electrophoresis. The molecular identities of 437 polypeptides, encoded by 355 independent genes, were determined by MALDI-TOF or TOF-TOF mass spectrometry. In the sum, 293 were present at all stages and 95 were accumulated during the time of radicle protrusion while another 18 appeared in later stages. Further analysis showed that 226 of the identified polypeptides could be located in different metabolic pathways. Proteins involved in carbohydrate, energy and amino acid metabolism constituted to about 1/4, and those involved in metabolism of vitamins and cofactors constituted for about 3% of the total signal intensity in gels prepared from 72 h seedlings. Enzymes related to genetic information processing increased very quickly during early imbibition and reached highest level around 30 h of germination.