• 한국지진공학회:학술대회논문집
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• 한국지진공학회 1998년도 추계 학술발표회 논문집 Proceedings of EESK Conference-Spring 1998
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• pp.353-360
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• 1998

Dynamic measurements are used rather sparingly to determine the elastic moduli of rock cores and modulus values are not much utilized in design practice. The reason seems to result from the general perception that values obtained by dynamic measurement are much higher (about 10 times) than those determined statically. This paper presents results from dynamic and static tests on rock cores. The findings are : 1) elastic moduli can be consistently determined by laboratory seismic testing. 2) nonlear deformation characteristic of rock cores was tentatively proposed with variation in elastic modulus with strain.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2010년도 춘계 학술발표회
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• pp.759-764
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• 2010

In this study, from the comparison of the results obtained by 3 dimensional dynamic analyses using the inverse-calculated properties and those by calculating using the real earthquake records, the inverse calculation method for obtaining the dynamic properties of rockfill materials was verified. The fundamental frequency of the dam was determined by analyzing the response spectrum of observed records. By repeated dynamic analyses for various shear moduli of rockfill material, the shear moduli in the rockfill zone that satisfy the relationship between the fundamental frequency obtained by analysis of the observed records and that by numerical analyses were determined. Using the determined shear moduli, the 3 dimensional dynamic analyses for the dam were carried out and the result were compared with the real response characteristics on the crest of the dam.

• Food Science and Biotechnology
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• 제17권5호
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• pp.1119-1121
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• 2008

The effects of storage time (0, 1, and 2 month) and temperature (5, 15, and $25^{\circ}C$) on the dynamic rheological properties of hot pepper-soybean paste (HPSP) mixed with acetylated starches (AS) were studied by small-deformation oscillatory measurements. Dynamic moduli (G', G", and $\eta^*$) values of HPSP-AS mixtures increased with an increase in storage time and also decreased with increasing storage temperature. However, dynamic moduli values of the control (no added AS) were independent on storage time and temperature. Tan $\delta$ values (ratio of G"/G') in all HPSP samples did not change much with an increase in storage time and temperature. After 2 months of storage, the dynamic moduli of the HPSP-AS mixture samples were much lower than those of the control, indicating that the addition of AS can inhibit the retrogradation that developed over a long period of storage. Structural and rheological properties of HPSP samples seem to be stabilized by the presence of AS.

• Food Science and Biotechnology
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• 제16권1호
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• pp.146-149
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• 2007

Dynamic rheological properties of hot pepper-soybean paste (HPSP) mixed with xanthan gum were evaluated at different gum concentrations (0.3, 0.6, and 0.9%) and fermentation times (12 and 24 week). Magnitudes of storage (G') and loss moduli (G") in the HPSP-xanthan gum mixture systems increased with an increase in frequency ($\omega$), while complex viscosity (${\eta}^*$) decreased. G' values were higher than the G" values over most of the frequency range (0.63-63 rad/sec), and were frequency-dependent. The dynamic moduli (G', G", and ${\eta}^*$) of the HPSP-xathan mixtures were lower than those of the control (0% gum). The differences between the dynamic moduli values at 12-week and 24-week fermentation decreased with increasing gum concentration, showing that xanthan gum can be used to stabilize and improve the viscoelastic rheological properties of HPSP. The G' value of the HPSP-xathan mixtures increased with an increase in gum concentration from 0.3 to 0.9%, whereas the G" decreased. The ability of xanthan gum to increase the elastic properties in the HPSP-xanthan mixture systems seemed to be the result of the incompatibility phenomena existing between xanthan gum and glutinous rice starch.

• 한국도로학회논문집
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• 제15권3호
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• pp.65-74
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• 2013

PURPOSES: This study is to evaluate the dynamic modulus changes of permeable asphalt mixtures by using non-destructive impact testing method and to compare the dynamic moduli of permeable asphalt mixtures through repeated freezing and thawing conditions. METHODS: For the study, non-destructive impact testing method is used in order to obtain dynamic modulus of asphalt specimen and to confirm the change of dynamic modulus before and after freezing and thawing conditions. RESULTS : This study has shown that the dynamic moduli of asphalt concrete specimens consisting of 10%, 15% and 20% porosity are reduced by 11.851%, 1.9564%, 24.593% after freezing and thawing cycles. CONCLUSIONS : Non-destructive impact testing method is very useful and has repeatability. Specimen with 15% porosity has high durability than others.

• Structural Engineering and Mechanics
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• 제14권6호
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• pp.661-677
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• 2002

The subject of this investigation is to study the buckling of cross-ply laminated orthotropic cylindrical thin shells with variable elasticity moduli and densities in the thickness direction, under external pressure, which is a power function of time. The dynamic stability and compatibility equations are obtained first. These equations are subsequently reduced to a system of time dependent differential equations with variable coefficients by using Galerkin's method. Finally, the critical dynamic and static loads, the corresponding wave numbers, the dynamic factors, critical time and critical impulse are found analytically by applying a modified form of the Ritz type variational method. The dynamic behavior of cross-ply laminated cylindrical shells is investigated with: a) lamina that present variations in the elasticity moduli and densities, b) different numbers and ordering of layers, and c) external pressures which vary with different powers of time. It is concluded that all these factors contribute to appreciable effects on the critical parameters of the problem in question.

• 한국지진공학회:학술대회논문집
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• 한국지진공학회 1998년도 춘계 학술발표회 논문집 Proceedings of EESK Conference-Spring 1998
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• pp.75-80
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• 1998

Dynamic measurements are used rather sparingly to determine the elastic moduli of rock cores and modulus values are not much utilized in design practices. The reason seems to result from the general perception that values obtained by dynamic measurement are much higher (about 10 time) than those determined statically. This paper presents results from dynamic and static tests on rock cores. One of the findings is that both moduli determined by statically and dynamically on a solid rock core agrees well at the same-strain. At different strain levels, the ratio between dynamic and static modult widely varies depending upon micro-cracks and discontinuites of rock cores.

• 한국지반공학회논문집
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• 제35권1호
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• pp.5-15
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• 2019

본 연구에서는 제주도 북동부 육 해상 및 북서부 육상에 위치한 현무암반에 대한 공내재하시험으로부터 계측된 변형계수와 RQD 및 RMR의 관계를 각각 살펴보았으며, 기존의 경험식들로부터 추정된 변형계수 값과 비교 분석하였다. 뿐만 아니라, 속도검층시험을 통하여 산정된 탄성파 속도비 및 동적 포아송 비와 변형계수의 관계에 대해서도 각각 살펴보았다. 그 결과, 다공성 구조 및 층상 구조가 특징인 제주도 현무암반의 경우, RQD 값만을 이용한 암반등급의 결정, 변형계수 계측방법의 선정 및 변형계수의 추정은 부적절하며, 최소한 RMR을 통하여 암반등급을 결정하고, 변형계수를 추정하는 것이 바람직하다는 것을 알 수 있었다. RMR을 이용한 기존의 변형계수 추정식은 제주도 현무암반의 변형계수에 비해 큰 값을 예측하는 경향을 보였으며, 탄성파 속도비 및 동적 포아송 비와 변형계수는 서로 정성적인 특성이 일치하는 관계에 있었다. 그리고, 적절한 제주도 현무암반의 변형계수를 추정하기 위한 RMR과 탄성파 속도비를 이용한 변형계수 추정식을 각각 제시하였다.

• Preventive Nutrition and Food Science
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• 제14권3호
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• pp.233-239
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• 2009

The effects of guar gum (GG) and xanthan gum (XG) at different concentrations (0, 0.2, 0.4, and 0.6% w/w) on the rheological properties of Korean waxy rice starch (WRS) pastes were evaluated under both steady and dynamic shear conditions. The flow properties of WRS-gum mixtures were determined from the rheological parameters of the power law model. The addition of GG and XG to WRS resulted in an increase in the apparent viscosity ($\eta_{a,100}$) and consistency index (K) values obtained from power law model. The flow behavior index (n) values of the WRS-XG mixtures decreased with an increase in gum concentration while there was only a marginal difference between n values for the WRS-GG mixtures. Dynamic moduli (G', G", and $\eta^*$) values in the WRS-gum mixture systems also increased with an increase in gum concentration. WRS-XG mixtures had higher dynamic moduli and lower tan $\delta$ (ratio of G"/G') values than WRS-GG mixtures, indicating that the higher dynamic rheological properties of WRS-XG can be attributed to an increase in the viscoelasticity of the continuous phase in the starch-gum mixture systems, which was due to the higher viscoleastic properties of XG compared to GG. The dynamic ($\eta^*$) and steady shear ($\eta_a$) viscosities of the WRS-XG paste at a 0.2% gum concentration followed the Cox-Merz superposition rule.

• 한국방재학회 논문집
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• 제6권1호
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• pp.39-48
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• 2006

본 시험은 다양한 sine파형을 가진 인장 및 압축 하중 하에서 아스팔트 혼합물의 모듀율값 을 비교평가하기 위하여 수행되었다. 즉, 휴식시간을 가진 반복 인장 haversine 하중, 휴식시간을 가진 반복 압축 haversine 하중, 주기적 인장하중, 주기적 압축하중, 그리고 주기적 인장-압축 반복하중이라는 총 5개의 하중형태가 32, 50, 68, 86, $104^{\circ}F$ (0, 10, 20, 30, $40^{\circ}C$) 라는 5개의 온도하에서 평가되었다. 시험결과, 휴식시간을 가진 반복 haversine 하중으로 인한 아스팔트 콘크리트의 인장 및 압축 모듀율 값은 저온에서 유사한 값을 나타내었지만, 고온에서는 상이한 값을 보였다. 특히, 고온에서 압축 모듀율 값은 인장 모듀율 값보다 높은 수치를 보였다. 또한, 저온에서 일축 직접인장 시험으로부터 구한 모듀율 값은 간접 인장시험으로부터 구한 모듀율 값보다 높은 값을 나타내었다. 그러나, 고온에서는 서로 유사한 값을 보였다. 일반적으로, 휴식시간을 갖는 반복 haversine 하중을 이용하여 얻은 모듀율 값은 주기적 sine파형을 가진 하중으로부터 구한 모듀율 값보다 항상 낮은 값을 나타내었으며 그 두 가지 하중으로부터 구한 모듀율 값의 차이는 온도가 감소함에 따라 더욱 증가되었다.