• 제목/요약/키워드: drying process

검색결과 1,281건 처리시간 0.03초

분무동결건조과정의 최적 건조조건 도출에 관한 실험적 연구 (EXPERIMENTAL STUDY OF OPTIMUM DRYING CONDITION IN THE PROCESS OF SPRAY FREEZE DRYING)

  • 박경원;송찬호;송치성
    • 대한설비공학회:학술대회논문집
    • /
    • 대한설비공학회 2008년도 하계학술발표대회 논문집
    • /
    • pp.1321-1326
    • /
    • 2008
  • A study on the heat and mass transfer for the drying time in spray freezing drying process was experimentally presented in this paper. A spray freezing dryer for the production of an inhalable powder medicine is developed and an albumin solution as protein specimen is adopted. The freeze-drying for the albumin solution is tested in three different height of the particles piled up in a tray such as 2 mm, 5 mm, 7 mm, and the drying time is estimated as 10 h, 15 h, 22 h. From this results, the correlation is suggested and the drying time with various height of the particles piled up in a tray can be estimated. The assessment on the drying time is conducted thought a microbalance and the rate of water content is measured. The results based on temperature and weight are compared. The difference of the results happens due to the heat transfer from the lateral side of the vial. It is thought that the better estimation in drying time can be predicted by considering the heat transfer effect.

  • PDF

The coupling effect of drying shrinkage and moisture diffusion in concrete

  • Suwito, A.;Ababneh, Ayman;Xi, Yunping;Willam, Kaspar
    • Computers and Concrete
    • /
    • 제3권2_3호
    • /
    • pp.103-122
    • /
    • 2006
  • Drying shrinkage of concrete occurs due to the loss of moisture and thus, it is controlled by moisture diffusion process. On the other hand, the shrinkage causes cracking of concrete and affects its moisture diffusion properties. Therefore, moisture diffusion and drying shrinkage are two coupled processes and their interactive effect is important for the durability of concrete structures. In this paper, the two material parameters in the moisture diffusion equation, i.e., the moisture capacity and humidity diffusivity, are modified by two different methods to include the effect of drying shrinkage on the moisture diffusion. The effect of drying shrinkage on the humidity diffusivity is introduced by the scalar damage parameter. The effect of drying shrinkage on the moisture capacity is evaluated by an analytical model based on non-equilibrium thermodynamics and minimum potential energy principle for a two-phase composite. The mechanical part of drying shrinkage is modeled as an elastoplastic damage problem. The coupled problem of moisture diffusion and drying shrinkage is solved using a finite element method. The present model can predict that the drying shrinkage accelerates the moisture diffusion in concrete, and in turn, the accelerated drying process increases the shrinkage strain. The coupling effects are demonstrated by a numerical example.

전기자동차용 리튬이온 전지의 제조공정을 위해 개선된 극판 건조 기술 (Improved Drying Process for Electrodes in Production of Lithium-Ion Batteries for Electric Vehicles)

  • 장찬희;이재천
    • 한국산학기술학회논문지
    • /
    • 제19권6호
    • /
    • pp.37-45
    • /
    • 2018
  • 전기자동차는 내연기관 자동차와는 달리 배출가스가 없어 친환경 차량을 대표하지만, 장착된 축전지에 충전된 전기로 구동되기 때문에, 1회 충전으로 갈 수 있는 거리가 전지의 에너지 밀도에 의해 좌우된다. 따라서 높은 에너지 밀도를 갖는 리튬이온 배터리가 전기구동자동차용 전지로 많이 사용하고 있다. 리튬이온 배터리의 효율을 지배하는 중요한 구성품은 전극이므로 전극 제조공정은 리튬이온 배터리 전체생산 공정에서 중요한 역할을 한다. 특히 전극의 제조 공정 중 건조공정은 성능에 큰 영향을 미치는 매우 중요한 공정이다. 본 논문에서는 전극제조에서 건조공법의 효율성 및 생산성 증대를 위한 혁신적인 공정을 제안하고, 장비 설계 방법 및 개발 결과에 대하여 기술하였다. 구체적으로, 극판 결착력 향상 기술, 대기압 과열증기 건조 기술, 그리고 건조로 폭 슬림화 기술들에 대한 설계 절차 및 개발방법을 제시하였다. 결과로 세계최초의 개방형/일체형 대기압 과열증기 Turbo Dryer 양산기술 확보를 통해 전기차 전지용 극판 고속건조기술을 확보 하였다. 기존의 건조공정과 비교할 때 건조로 길이 생산성을 향상시켰다 (건조 Lead Time 0.7분(分) ${\rightarrow}$ 0.5분(分)기준).

Modeling and parameter estimation of a fish-drying control system

  • Sakai, Y.;Wada, K.;Nakamura, H.
    • 제어로봇시스템학회:학술대회논문집
    • /
    • 제어로봇시스템학회 1992년도 한국자동제어학술회의논문집(국제학술편); KOEX, Seoul; 19-21 Oct. 1992
    • /
    • pp.440-445
    • /
    • 1992
  • The major purpose here is to estimate the drying time required in the fish-drying process employed. The basic element of the prediction of the drying time is the model or the equation, which governs the change in weight. By an intuitive consideration on the mechanism of dehydration, a mathematical model of the fish-drying process is built, which is described by a system of linear differential equations. Further, a modified system of linear differential equations for a model of drying is also proposed for more accurate estimation. The parameter estimation of this system of equations provides the prediction of necessary drying time.

  • PDF

사이클론 건조기용 이젝터 유동 특성에 관한 연구 (A Study on Flow Characteristics of Ejector for Cyclone Air Drying Machine)

  • 김봉환
    • 한국기계가공학회지
    • /
    • 제11권6호
    • /
    • pp.189-194
    • /
    • 2012
  • The purpose of this study is to predict the performance of a cyclone drying machine and air ejector used in drying applications. This paper deals with optimization of the geometry of the ejector for sludge drying using computational fluid dynamics. To facilitate the design of a jet ejector for air drying machines, a numerical model of simultaneous mass and heat transfers between the liquid(sludge) and gas(air) phases in the jet ejector was developed. The steady-state model was based on unidimensional balance equations of mass, energy and momentum for the liquid and gas phases. It was shown that the optimum condition to minimize pressure and momentum loss of air in the ejector was d=220mm. It was found that sludge particles inside the cyclone was smoothly discharged by the conical wedge installed on the bottom of the cyclone.

용매추출과 분무건조의 통합방법을 이용한 후코이단의 냄새 저감 공정 개발 (Process Development for Deordorization of Fucoidan Using a Combined Method of Solvent Extraction and Spray Drying)

  • 조은혜;박근형;김소영;오창석;방순일;채희정
    • KSBB Journal
    • /
    • 제26권1호
    • /
    • pp.49-56
    • /
    • 2011
  • Volatile components of crude fucoidan and its raw material, Undaria pinnatifida sporophylls were identified by GC/MSD analysis, and the effects of a combined method of solvent extraction and drying (hot-air drying or spray drying) on deordorization of fucoidans were examined. The major components of seaweed smell (odor) in crude fucoidan and Undaria pinnatifida sporophylls were identified as alkanes (octadecane, heptadecane, tetradecane) and acids (hexadecanoic acid, oleic acid). Solvent extraction and drying were combined for the deordorization of fucoidans: hot-air drying/deordorization process (HDDP) and spray drying/deordorization process (SDDP). The deordorization effects of solvent extraction using solvents including water, ethanol, and acetone were investigated. Among the tested solvents, ethanol was selected as a deordorization solvent, because the seaweed smell and taste were mostly lowered by ethanol extraction followed by drying. In addition, HDDP and SDDP were compared, showing that SDDP gave higher sensory characteristics than HDDP. When the crude fucoidan was treated by ethanol extraction for 30 min followed by SDDP, approximately 60% of off-flavor components of crude fucoidan was removed based on GC/MSD peak area, and the total sugar and sulfate contents and APTT-anticoagulant activity significantly increased compared to crude fucoidan. In conclusion, SDDP after ethanol treatment was proposed and established as a deordorization process for fucoidan preparation.

추출 방법에 따른 강황 잎 추출물의 향장 활성 비교 (Comparison of Cosmetical Activities of Curcuma longa L. Leaf Extracts Using Different Extraction Methods)

  • 김남영;임혜원;이현용
    • 한국약용작물학회지
    • /
    • 제22권4호
    • /
    • pp.255-261
    • /
    • 2014
  • Cosmetic activities of the leaves of Curcuma longa L. were compared according to different drying methods, to expand the use of the by-products of Curcuma longa L. The highest extraction yield of 29.4% was obtained from vacuum drying process (VD), whose value was very close to 29.2% from freeze drying process (FD). Relatively lower extraction yield were observed as 24.5% and 25.3% from the raw leaf (RL) as control and hot air drying process (HD). The cytotoxicity was observed lower FD and VD than RL and HD. It shows that cytotoxicity was closely related to cosmetic activities such as tyrosinase and melanin inhibition activities by showing much better cosmetic activities of the extracts from both FD and VD than those from the RL and HD. It was interesting that was differences of the cosmetic activities and cytotoxicity between FD and VD, which implies that VD method should be a more efficient process than FD method in terms of drying time and operation costs: 6 hours vs 24 hours and 3-5 times higher extraction costs in drying. It was observed that VD is more excellent dry method than others. This result could be utilized to effectively dry other soft plant biomass.

롤투롤 전자인쇄 건조공정의 공기역학적 특성분석 (Analysis on Aerodynamic Characteristics of Drying Process in R2R Printed Electronics)

  • 서용호;장영배;김창완
    • 한국정밀공학회지
    • /
    • 제27권3호
    • /
    • pp.95-103
    • /
    • 2010
  • Roll to Roll (R2R) is one of the most promising production technologies in the printed electronics such as OLEDs, e-paper, backplanes, RFID because this technology can save production cost and increase production speed. Printed electronics includes various processes such as printing, drying, winding, unwinding, and so on. In printed electronics R2R system, air-flotation oven is employed for drying process. Therefore, it is essential to introduce efficient and fast drying process when printing is finished. This paper considers the analysis of drying process in R2R that involves hot air flow. Air-flotation oven consists of non-contact supports and drying of coated web materials such as plastic films and paper. In this paper, experimental results and numerical analysis of pressure-pad air bar are investigated. The aerodynamic characteristics of pressure-pad air bar are numerically calculated using computational fluid dynamics (CFD) approach. Then the measured values of the aerodynamic forces for air bars are compared with those of CFD analysis.

증폭(蒸曝)에 의한 지황(地黃)의 성분 변화에 대한 고찰 (Changes of Chemical Constituents of Rehmannia Radix during 'Steaming and Drying' Process)

  • 정재우;김한영;류지효;김정훈
    • 대한본초학회지
    • /
    • 제36권6호
    • /
    • pp.47-61
    • /
    • 2021
  • Objectives : 'Steaming and drying' is a traditional processing method that has been used to produce Suk-ji-hwang (熟地黃; Rehmanniae Radix Preparata) from Ji-hwang (地黃, the fresh root of Rehmannia glutinosa Liboschitz ex Steudel; Rehmanniae Radix). The steaming and drying process, which is proceeded in heating and moisturizing conditions, plays a crucial role in the change of therapeutic effect of Ji-hwang, presumably due to the modification of its chemical constituents. In this article, the chemical influence of the 'Steaming and drying' process was investigated for understanding the underlying mechanism of chemical modification of Ji-hwang. Methods : The articles regarding the modifications of chemical constituents of Ji-hwang during the 'Steaming and drying' process were collected and analyzed to investigate the influence of the processing to Ji-hwang. Results : The results indicated that iridoid glycosides were degraded to their aglycones and sugars, and such degradations occurred faster at a high pressure than at an atmospheric pressure during the process. The contents of catalpol, ajugol, and acteoside were decreased, while those of rehmannioside A and D were slightly increased during the repeated processing. The contents of oligosaccharides, namely sucrose, maltose, raffinose, and stachyose (except for manninotriose), were decreased, while those of monosaccharides, glucose and fructose, were increased by the repeated processing. Conclusions : These results demonstrate that the 'Steaming and drying' process influenced the chemical constituents of Ji-hwang and provide probable basis for the therapeutic modification of Suk-ji-hwang after the processing of Ji-hwang.

저온진공건조 공정에 의한 떫은 감의 건조 및 품질 특성 (Effects of the Low Temperature Vacuum Drying Process on Drying Curve and Physico-Chemical Properties of Astringent Persimmons)

  • 허상선
    • 한국응용과학기술학회지
    • /
    • 제33권1호
    • /
    • pp.58-66
    • /
    • 2016
  • 저온진공건조 조건에 따른 곶감의 건조특성 및 품질적 변화를 분석하였다. 곶감의 건조 특성은 전형적인 항율건조기간과 감율건조기간이 존재함을 확인 할 수 있었다. 진공압력이 높을수록 가열온도가 높을수록 곶감의 당도, 당 함량, 경도 값은 높게 나타났으며 이에 비해 명도 값은 낮게 나타남을 알 수 있었다. 기존 천일 및 열풍건조를 대처할 수 있는 진공건조의 최적 조건은 진공압력이 40~50kPa abs., 가열온도 $30^{\circ}C$, 건조시간은 3~4일 이었다.