• 제목/요약/키워드: drying period

검색결과 355건 처리시간 0.033초

양생조건에 따른 변형경화형 시멘트 복합체의 역학적 특성 (Effect of Curing Conditions on the Mechanical Properties of Strain-Hardening Cement Composite (SHCC))

  • 윤현도;김선우;김용철;전에스더;김윤수;지상규
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2008년도 춘계 학술발표회 제20권1호
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    • pp.909-912
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    • 2008
  • 최근 섬유보강 시멘트 복합체에 관한 연구 중 초기균열 이후 2% 이상의 변형률 이상에까지 인장응력을 증가시킬 수 있는 변형경화형 시멘트 복합체(Strain-Hardening Cement Composite, SHCC)에 관한 연구가 이루어지고 있으며, 이러한 SHCC는 혼입되는 보강섬유의 물리적 형상, 기계적 특성 및 혼입율을 조정함으로써 소요인장성능을 발현시킬 수 있다. 그러나 SHCC 제조시, 혼입되는 보강섬유와의 부착성능을 증진시키기 위하여 규사(Silica powder)와 같이 미세한 직경($105{\sim}120{\mu}m$)의 잔골재를 사용함으로써 타설 후 양생기간 동안 건조수축량이 일반 콘크리트에 비해 심각하여 SHCC 제조시 양생조건에 특별한 주의를 기울여야 한다. 따라서 본 연구에서는 SHCC 양생방법 중 양생온도가 경화후 SHCC의 인장성능에 미치는 영향을 실험적으로 평가하고자 하였으며, 실험결과를 바탕으로 SHCC가 소정의 성능을 발현할 수 있는 양생조건을 실험적으로 규명함으로써 향후 SHCC 프리캐스트 구조부재 제작시 적절한 양생방법을 실시하기 위한 기초자료를 제시하고자 한다.

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셀룰로오즈 섬유 함유 콘크리트의 작업 성능 및 강도 평가 (Evaluation of Workability and Strength in Concrete with Cellulose Fibers)

  • 류화성;이상석;권성준
    • 한국건설순환자원학회논문집
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    • 제8권2호
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    • pp.198-203
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    • 2020
  • 콘크리트는 초기에 인장강도가 확보되지 못하므로 건조수축과 같은 재료적인 균열이 발생하게 된다. 본 연구에서는 셀룰로오즈 섬유를 0.0 ~ 2.0% 혼입한 콘크리트를 대상으로 공기량, 슬럼프와 같은 작업성을 평가하였으며, 재령에 따른 압축 및 인장강도를 평가하였다. 혼입률이 증가할수록 1.0kg/㎥ 수준에서는 공기량 및 슬럼프에서 저하를 확인할 수 없었으며, 이러한 작업성은 2시간까지 유효하게 작용하였다. 강도 평가에서는 혼입률이 증가할수록 인장 및 압축강도가 개선되었으며, 압축강도의 경우 7 ~ 9%수준으로, 인장강도에서는 7 ~ 22% 수준으로 증가하였다. 인장강도에서 증가율이 상대적으로 크게 평가되었는데, 이러한 효과는 균열저항성에 크게 도움을 주리라 판단된다. 본 연구를 통하여 2분간의 혼입 시간, 셀룰로오즈 섬유 1.0kg/㎥의 혼입률 수준이면 120분간 작업성에 큰 영향이 없으리라 평가된다.

A Review of Withering in the Processing of Black Tea

  • Deb, Saptashish;Jolvis Pou, K.R.
    • Journal of Biosystems Engineering
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    • 제41권4호
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    • pp.365-372
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    • 2016
  • Purpose: Tea is the most frequently consumed drink worldwide, next to water. About 75% of the total world tea production includes black tea, and withering is one of the major processing steps critical for the quality of black tea. There are two types of tea withering methods: physical and chemical withering. Withering can be achieved by using tat, tunnel, drum, and trough withering systems. Of these, the trough withering system is the most commonly used. This study focuses on the different types of withering, their effect on the various quality attributes of tea, and other aspects of withering methods that affect superior quality tea. Results: During physical withering, tea shoots loose moisture content that drops from approximately 70-80% to 60-70% (wet basis). This leads to increased sap concentration in tea leaf cells, and turgid leaves become flaccid. It also prevents tea shoots from damage during maceration or rolling. During chemical withering, complex chemical compounds break down into simpler ones volatile flavor compounds, amino acids, and simple sugars are formed. Withering increases enzymatic activities as well as the concentration of caffeine. Research indicates that about 15% of chlorophyll degradation occurs during withering. It is also reported that during withering lipids break down into simpler compounds and catechin levels decrease. Improper withering can cause adverse effects on subsequent manufacturing operations, such as maceration, rolling, fermentation, drying, and tea storage. Conclusion: Freshly harvested leaves are conditioned physically and chemically for subsequent processing. There is no specified withering duration, but 14-18 h is generally considered the optimum period. Proper and even withering of tea shoots greatly depends on the standards of plucking, handling, transportation, environmental conditions, time, and temperature. Thus, to ensure consumption of high quality tea, the withering step must be monitored carefully.

젖산이 결합된 히아루론산 막의 특성 (Characterization of Hyaluronic Acid Membrane Containing Lactic Acid)

  • 정성일;권지영
    • 멤브레인
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    • 제15권1호
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    • pp.8-14
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    • 2005
  • 생체 적합성이 우수한 히아루론산과 생분해성이 우수한 폴리 락타이드의 모노머를 결합하여 인체내에서 분해속도를 조절할 수 있는 생체적합성이 우수한 생체 재료를 제조하고자 하였다. 냉동 건조법을 이용하여 히아루론산과 폴리락타이드의 모노머인 젖산 또는 이량체인 락타이드를 가교제 1-ethyl-3-(3-dimethyl aminopropyl) carbodiimide로 가교시켰다. 생성된 막을 적외선 흡수 분광법으로 분석한 결과 에스테르 결합이 생성됨을 확인하였고, 핵자기 공명 분광법으로 분석하여 이 에스테르 결합이 젖산의 반응 참여에 의한 것임을 확인하였다. 젖산과 히아루론산의 몰비를 1부터 10까지 증가시키면서 가교시킨 결과 젖산의 전화율(6∼32%)과 가교도(4∼l9%)는 증가하였으나, 반응에 참여한 젖산이 가교되는 선택도는 몰비에 관계없이 62% 정도로 일정하였다. 몰비가 커서 젖산이 많이 첨가되면 취성은 강해졌으나 생분해 속도는 빨라졌으며, 팽윤도는 500에서 2000% 범위의 값을 보였다.

홍화 수집자원의 작물학적 특성 및 교배 방법 (Agronomic Characteristics and Artificial-cross Method of Collected Safflower (Carthamus tinctorius L.) Germplasm)

  • 오명원;이정훈;정진태;한종원;이상훈;마경호;허목;장재기
    • 한국약용작물학회지
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    • 제28권4호
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    • pp.298-309
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    • 2020
  • Background: Safflower (Carthamus tinctorius L.) is a useful medicinal and oil crop in Korea. However, when safflower is cultivated, the flowering period overlaps with the rainy season, and seed maturation is poor. Therefore, this study aimed to use basic research data to develop superior varieties using agronomic characteristics and crossing method. Methods and Results: A total of 34 safflower germplasms were sown and their agronomic characteristics were investigated. Based on these investigations, the cultivar 'ui-san-hong-hwa' was selected as the mother plant, and 'Myanmar safflower' (Hsu Pan) was selected as the father plant. In addition, we developed a floret-protecting cap to cover florets after emasculation during the artificial crossing. When florets were protected by the cap, the seed setting rate increased in comparison to that in the non-covered florets. Conclusions: Agronomic characteristics can contribute to developing suitable varieties. The results suggest that the protection cap will be helpful in breeding without the floral organ drying. This study contributes an efficient breeding method to develop new safflower varieties.

저장조건이 고춧가루 중 곰팡이 생존에 미치는 영향 (Effect of Storage Conditions on Survival of Fungi in Red Pepper Powder)

  • 오도경;김중범
    • 한국식품위생안전성학회지
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    • 제38권2호
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    • pp.63-68
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    • 2023
  • 본 연구에서는 저장 조건이 고춧가루 중 곰팡이 생존에 미치는 영향을 분석하였다. 고춧가루에 A. terreus, A. flavus, R. microsporus, A. fumigatus, A. niger, A. ochraceus 등 총 6종의 곰팡이를 접종하여 균액 농도가 4-6 log CFU/g이 되도록 하였다. 곰팡이를 접종한 고춧가루는 Clean bench에 건조하여 지퍼백에 포장한 후 -20℃, 5℃, 15℃, 25℃에 저장하였다. Clean bench에 건조한 고춧가루의 수분활성도는 0.502±0.001이었다. A. terreus 등 균주 6종 모두 25℃에서 가장 먼저 곰팡이가 사멸하였으며, -20℃에서 가장 마지막에 사멸하거나 168일 동안 사멸하지 않았다. 따라서 본 연구 결과, 고춧가루의 수분활성도를 0.6이하로 건조한 후 지퍼백에 소분하여 상온에 보관하는 것이 곰팡이로부터 안전할 것으로 판단되었다.

냉동조건에 따른 반건조 홍고추의 물리.화학적 특성 변화 (Effect of Freezing on the Physicochemical Properties of Semi-dried Red Pepper)

  • 김보연;이경혜
    • 한국식품저장유통학회지
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    • 제16권3호
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    • pp.362-370
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    • 2009
  • 오존수로 살균처리한 반건조홍고추를 -10, -20 및 $-40^{\circ}C$ 로 각각 냉동하여 $-18^{\circ}C$로 냉동저장하면서 품질변화를 살펴보았다. 드립손실은 처리구가 대조구에 비해 많았으나, 처리구간에서는 저장기간에 따른 유의적 차이를 보이지 않았으며, 저장일수가 길어질수록 두 시료간의 차이가 감소하는 경향을 보였고, 냉동온도에 의해 유의적인 차이를 보였다. 텍스처는 처리구에서 저장 3개월 이후부터 저장기간 별 유의적 차이가 나타나지 않았다. a값은 냉동 전 반분반건조 처리구가 대조구에 비해 유의적으로 높은 값을 나타내었으며, 냉동저장 3개월 후부터는 두 시료 모두 유의성있는 차이를 나타내지 않았다. Capsaicinoids 함량은 저장일수가 길어질수록 유의적으로 감소하는 경향을 나타내었으며, 냉동온도에 영향을 받는 것으로 판단되었다. Carotenoids 함량은 냉동온도와 저장온도에 영향을 받지 않았으며, 반분 반건조처리구는 3개월 이후부터 carotenoids 함량의 변화가 없는 것으로 나타났다. Ascorbic acid 함량은 반건조처리 후 약 47%의 손실을 보였고. 유리당은 약 6.5% 손실되었다. 관능검사 결과 색깔과 외관에서도 대조구와 반분 반건조 처리구간의 유의적 차이가 없게 나타났다.

교정력 및 외인성 전류가 고양이 치조골의 prostaglandin $E_2$에 미치는 영향에 관한 연구 (A STUDY ON THE EFFECT OF ORTHODONTIC FORCES AND EXOGENOUS ELECTRIC CURRENTS ON $PGE_2$ CONTNET OF ALVEOLAR BONE IN CATS)

  • 김종태;김중수;양원식
    • 대한치과교정학회지
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    • 제14권2호
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    • pp.203-215
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    • 1984
  • This experiment was performed to explore the effect of electric currents and orthodontic forces on bone $PGE_2$ content and orthodontic tooth movement on cats. Stainless steel electrodes were connected a power pack consisting of five miniature batteries, a transistor, and a resistor. The current $(10{\pm}2{\mu}A)$ was provided by a constant source encased in a palatal acrylic plate. In first experiment, the cathode was placed mesial to the right maxillary canine tooth and the anode was positioned distal to the tooth, Sham electrodes were placed new the left cuspid, to serve as control. Nine cats were divided into three groups evenly. Groups of three animals were treated with electric currents only-for 1, 3 and 7 days, respectively. In second experiment, electric currents and the orthodontic forces of about 80 gm were applied to the right maxillary canine, and the orthodontic forces only were applied to the left maxillary canine. 3 groups of three cats each were treated in this experiment-for 1, 3 and 7 days, respectively. Alveolar bone samples were obtained from sites of tension and compression as well as from contralateral sites. Bone samples were extracted by homogenization in $40\%$ ethanal. The supernatant partitioned twice with 2 volumes of petroleum ether to remove neutral lipids and the aqueous supernatant partitioned in ethyl acetate. After drying the solvent, $PGE_2$ was measured by radioimmunoassay technique. The obtained results were as follows. 1. Teeth treated with combined force and electricity moved faster than those treated with force alone. 2. Alveolar bone $PGE_2$ content of electric stimulation was increased at both electrodes. 3. Alveolar bone $PGE_2$ content of mechanical stimulation at compression sites was gradually increased at all time period. At tension site, $PGE_2$ content increased after 1 day of mechanical stimulation remained elevated at all time period. 4. Alveolar bone $PGE_2$ content of compression sites was increased more than that of tension sites from mechanical stimulation as well as electrical stimulation.

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흡수성 차폐막에 배양된 구개관세포의 증식양상의 비교 (Comparison of the Proliferation pattern of Cultured Rat Calvaria Cell on the Resorbable Barrier Membrane)

  • 이창훈;이만섭;권영혁;박준봉;허익
    • Journal of Periodontal and Implant Science
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    • 제33권2호
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    • pp.193-213
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    • 2003
  • The purpose of this study is to evaluate the phenomenon of attachment and spreading of the cultured rat calvarial cell inoculated on their surface of different kinds of biodegradable membrane which had been used on tissue regeneration on periodontal defects by using scanning electron microscope. In this experiment 30 Sprague-Dawley male rats (mean BW 150gm) were used to harvest abundant number of cell in the short period. The rats were sacrificed by decapitatioan to obtain the calvaria for bone cell culture. Calvarial cells were cultured with Dulbecco's Modified Essential Medium contained with 10% Fetal Bovine Serum under the conventional conditions. Biodegradable barrier membrane were collected with collagen type, and were divided into 3 different kind of surface such as scattered, polarized and fine-net type as their surface texture. Microcover plate which usually used for cell culture was used as control for smooth surface. All the membrane were seeded with cultured calvarial cell on their surface. The number of cell inoculated on the membrane were $1{\times}10^6$ Cells/ml. After the culture as designed time, all the membrane were washed with 0.1 M Phosphate Buffered saline and fuxed with 2.5% Glutaraldehyde. And all specimen were treated with $OsO_4$, and Tannic acid before drying the cell for coating the cell with gold. Scanning Electron Microscope was used to observation. The following results were obtained. I. During the whole period of experiment, the phenomenon of cell attachment and spreading were revealed similar pattern to compare with smooth surface culture plate and ordinary culture dish. 2. The shape of cell attachment and spreading on the surface of barrier membrane were observed no remarked difference pattern between smooth surface culture plate and ordinary culture dish. 3. The cytoplasmic process of cultured calvaria cell extent to the deep portion of barrier membrane like as their own proper shape. 4. There were no remarkable relationships between the degree of cultured cell spreading and surface structure of barrier membrane. 5. Slight starified layer of cultured calvaria cell were observed on the scattered type of resorbable membrane, Conclusively, this study thus suggest that cultured bone cell inoculated onto the biodegradable barrier membrane may have an important role of carrier for many cell which could be used as new tissue regeneration, and those tissue engeering technique may become an new method in the approach to the repair of bone defects.

Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage

  • Pasqualotto, M.;Neres, M.A.;Guimaraes, V.F.;Klein, J.;Inagaki, A.M.;Ducati, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권6호
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    • pp.807-815
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    • 2015
  • The present study aimed at evaluating the intensity of Tifton 85 conditioning using a mower conditioner with free-swinging flail fingers and storage times on dehydration curve, fungi presence, nutritional value and in vitro digestibility of Tifton 85 bermudagrass hay dry matter (DM). The dehydration curve was determined in the whole plant for ten times until the baling. The zero time corresponded to the plant before cutting, which occurred at 11:00 and the other collections were carried out at 8:00, 10:00, 14:00, and 16:00. The experimental design was randomised blocks with two intensities of conditioning (high and low) and ten sampling times, with five replications. The high and low intensities related to adjusting the deflector plate of the free iron fingers (8 and 18 cm). In order to determine gas exchanges during Tifton 85 bermudagrass dehydration, there were evaluations of mature leaves, which were placed in the upper middle third of each branch before the cutting, at every hour for 4 hours. A portable gas analyser was used by an infrared IRGA (6400xt). The analysed variables were photosynthesis (A), stomatal conductance (gs), internal $CO_2$ concentration (Ci), transpiration (T), water use efficiency (WUE), and intrinsic water use efficiency (WUEi). In the second part of this study, the nutritional value of Tifton 85 hay was evaluated, so randomised blocks were designed in a split plot through time, with two treatments placed in the following plots: high and low intensity of cutting and five different time points as subplots: cutting (additional treatment), baling and after 30, 60, and 90 days of storage. Subsequently, fungi that were in green plants as well as hay were determined and samples were collected from the grass at the cutting period, during baling, and after 30, 60, and 90 days of storage. It was observed that Tifton 85 bermudagrass dehydration occurred within 49 hours, so this was considered the best time for drying hay. Gas exchanges were more intense before cutting, although after cutting they decreased until ceasing within 4 hours. The lowest values of acid detergent insoluble nitrogen were obtained with low conditioning intensity after 30 days of storage, 64.8 g/kg DM. The in vitro dry matter of Tifton 85 bermudagrass did not differ among the storage times or the conditioning intensities. There was no fungi present in the samples collected during the storage period up to 90 days after dehydration, with less than 30 colony forming units found on plate counting. The use of mower conditioners in different intensities of injury did not speed up the dehydration time of Tifton 85.