Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contaminated on the Surfaces of Materials (재질 표면에 오염된 여러 병원성 세균에 대한 건열살균 및 살균소독제의 저해효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.9
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- pp.1265-1270
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- 2009