• Title/Summary/Keyword: dry matter.

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Effects of Application Times and Dilution of Cattle Slurry with Water on Dry Mattter Yield and Feed Values of Orchardgrass(Dactylis glomerata L.) (액상우분뇨의 시용시기와 희석이 오차드그라스의 건물수량과 사료가치에 미치는 영향)

  • Jo, Ik-Hwan
    • Korean Journal of Organic Agriculture
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    • v.12 no.4
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    • pp.411-425
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    • 2004
  • The aim of this experiment was to investigate the effects of applying times and dilution rates of cattle slurry with water on dry matter yields and feed values of orchard grass. Cattle slurry was applied at the rates of average nitrogen fertilizer equivalent to 150kg/ha/year in 3 cutting frequency. Significantly higher dry matter yields than that of no fertilization (7.36 ton DM/ha) were recorded in the application of diluted cattle slurry (10.74~13.54 ton DM/ha) (p<0.05). Especially, this tendency was shown with higher annual dry matter yields at the partitioned dressing times, such as at the applications for 1st and 3rd growth, 2nd and 3rd growth, and 1st, 2nd and 3rd growth respectively. The yields of annual dry matter at fertilizing phosphorus, potassium and nitrogen were higher than no fertilization as 12.42 tons per ha. However, with application of diluted cattle slurry, dry matter yields per year (11.96 ton DM/ha) were significantly higher than those of fertilizing phosphorus and potassium (7.52 ton DM/ha) (p<0.05). The efficiencies of dry matter production with mineral and cattle slurry nitrogen application (kg DM/kg N) were 32.7 and 13.4~26.9kg DM/kg N respectively. Especially, these tendencies were higher in diluted application plots than in no-diluted application plots of cattle slurry. The contents of crude protein (CP, %), neutral detergent Eber (NDF, %), acid detergent fiber (ADF, %), annual yields of CP (kg/ha) and total digestible nutrient (TDNY, kg/ha) of orchardgrass were significantly higher at the application of diluted cattle Slurry than those at non-fertilizer application (p<0.05).

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Varietal Difference of Dry Matter Weight of Stem and Leaf in Rape

  • Kwon, Byung-Sun;Shin, Jeong-Sik;Ahn, Gae-Soo
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.10b
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    • pp.40-42
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    • 2003
  • In order to examine the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition and yield components were observed. Forage rape was superior to oil seed rape in terms of yield components, plant fresh weight and plant dry mater weight. Velox was superior to any other variety of forage rape in these characters. When plant dry matter weight of the rape was subdivided into four components such as a main stem, branch stems, main stem leaves and branch leaves, contribution of these components to plant dry matter weight was in the order of branch stems, branch leaves, the main stem and main stem leaves. Dry matter percentage of the rape ranged from 9.32 to 11.08 percent, which was somewhat low value. There was no significant difference between two groups of the rape in terms of dry matter percentage. Velox showed somewhat higher value in dry matter percentage.

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Differences in Productivity among Rape Varieties for Oil Seed and Forage

  • Kwon, Byung-Sun;Lim, June-Taeg;Shin, Jeong-Sik;Ahn, Gae-Soo;Park, Hee-Jin
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.5
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    • pp.376-380
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    • 2003
  • In order to examine the possibility that oil seed rape could be used as a forage fodder crop and to select the most suitable variety of forage rape at the southern area of Korea, two varieties of oil seed rape currently grown for oil production and six introduced varieties of forage rape with relatively high yield and high nutritional value were grown at the same condition their and yield components were observed. Forage rape was superior to oil seed rape in terms of yield components, plant fresh weight and plant dry mater weight. Velox was superior to any other variety of forage rape in these characters. When plant dry matter weight of the rape was subdivided into four components such as a main stem, branch stems, main stem leaves and branch leaves, contribution of these components to plant dry matter weight was in the order of branch stems, branch leaves, the main stem and main stem leaves. Dry matter percentage of the rape ranged from 9.32 to 11.08 percent, which was somewhat low value. There was no significant difference between two groups of the rape in terms of dry matter percentage. Velox showed somewhat higher value in dry matter percentage.

Effect of Cutting Frequency and Nitrogen Fertilization on Productivity of Reed Canarygrass ( Phalaris arundinacea L.) (유휴 논토양에서 Reed Canarygrass의 생산성에 대한 예취빈도와 질소시비 효과)

  • 조익환;이주삼
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.4
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    • pp.407-414
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    • 1997
  • In this study, the optimum cutting 6equency and level of mineral nitrogen fertilization were investigated for the production of Reed canarygrass in uncultivated rice paddy. The results are summarized as follows; 1. Higher relative dry matter yields were recorded in 2nd cut of plots with 3 and 5 cutting frequencies, and 3rd cut of plot with 4 cutting kquency, respectively. 2. With no nitrogen fertilization, mean dry matter yields per year were 6.2~7.6 tonsha and the highest yield appeared in plot with 4 cutting 6equency. 3. The increased fertilization of mineral nitrogen resulted in the increased dry matter yield. Significantly higher dry matter yields than that of no nitrogen fertilization were recorded in fertilization of 90 kg nitrogen per year in 3 cutting fequency, 240 kg in 4 cutting frequency and 150 kg in 5 cutting 6equency respectively. 4. Efficiency of dry matter production with nitrogen fertilization(kg DMkg N) was higher in 30kg Nhalcut in 3 and 5 cutting eequency, 60kg Nhalcut in 4 cutting 6equency respectively. In each cutting kequency, the higher efficiency of dry matter production appeared in 1st cut in 3 cutting kequency, and 2nd cut in 4 and 5 cutting 6equency respectively. 5. Economic N level(kg/ha) was 179.5~242.3kg/ha in 3 cutting 6equency, and 189.6-241.6kg/ha and 167.0 ~253.2kg/ha in 4 and 5 cutting 6equency respectively, and marginal dry matter yields were 11.4~ 12.3 tons/ ha, 11.2 ~ 11.8 tons/ha and 8.3 ~9.1 tons/ha in 3, 4 and 5 cutting 6equency respectively. 6. The limiting N fertilization level to the highest dry matter were estimated to be 569.9kg/ha, 492.4kg/ha and 654.lkg/ha in 3, 4 and 5 cutting kequency respectively.

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A COMPARATIVE STUDY OF THE PROTECTION OF DHAINCHA (Sesbania aculeata) SEED MEAL AND FISH MEAL FROM RUMEN DEGRADATION USING NYLON BAG TECHNIQUE

  • Hussain, M.;Chowdhury, B.;Siddiqua, A.;Routh, C.K.;Saadullah, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.6 no.2
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    • pp.197-203
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    • 1993
  • The protection of dry matter and nitrogen from rumen degradation of dhaincha seed (Sesbania aculeate) meal was studied using nylon bag technique. The dhaincha seed meal was subjected to various heat treatments that included oven drying, autoclaving and boiling. Similar experiment was conducted with fish meal as reference for comparison. The oven-dried dhaincha meal was found to retain more dry matter and nitrogen than was found boiled or autoclaved meal. While autoclaving appeared to improve nitrogen and dry matter retention to some extent, boiling seemed to cause more loss of dry matter from nylon bag. Heat treatment caused high retention of nitrogen by fish meal. The calculated effective protein degradation was 80.4% and 83.2% for the oven dried fish meal and dhaincha seed meal whereas same values were 74.2% and 86.7% for autoclaved fish and dhaincha seed meal respectively at the outflow rate of 4.4% per hour. The in vitro study revealed higher digestibility for heat treated samples by pepsin. The dry matter, nitrogen and ash content of dhaincha seed meal were 85.93%, 5.93% and 7.31% respectively.

Effects of Cutting Frequency and Level of Nitrogen Fertilization on Growth Characteristics, Dry Matter Yield and Nutritive Value of Reed Canarygrass (예취횟수 및 질소시비수준이 Reed Canarygrass의 생육특성, 건물수량 및 사료가치에 미치는 영향)

  • Kim, Weon-Ho;Kim, Dong-Am;Seo, Sung;Shin, Dong-Eun;Choi, Ki-Jun;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.1
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    • pp.55-60
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    • 2000
  • This experiment was carried out to determine the effect of cutting frequency(3rd and 5th cut) and level of nitrogen fertilization(l50 + liquid manure, 300 and 450kgha) on growth characteristics, dry matter yield and nutritive vaule of reed canarygrass(Pha1aris arundinacea L.), at the forage experimental field, College of Agriculture and Life Sciences, SNU, Suweon. Plant height of 3rd cutting(79.2cm) was significantly higher than that of 5th cutting(58.0cm). And dry mattter yield of cutting frequency was observed in 3rd cutting(16,902kgPna) and 5th cutting(l7,833kg/ha) As the nitrogen fertilization was increased, DM yield was significantly increased(p<0.05). When the nitrogen fertilization was applied at the level 150 + liquid manure, 300 and 450kg, dry matter yields were 16,5 12, 17,123 and 18,368kg/ha, respectively. The contents of neutral detergent fiber(NDF), acid detergent fiber(ADF) and in vitro dry matter digestibility(1VDMD) were similar among cutting frequency. However, slightly higher NDF, ADF and IVDMD contents were found in 5th cutting, but there was not affected by nitrigen fertilization. Based on the results of this experiment, it were indicated that to 5th cutting and 450kg nitrogen fertilization could be obtained from the increase of dry matter yield and nutritive value (Key words : Cutting frequency, Nitrogen fertilization, Dry matter yield, Nutritive Value, Reed canarygrass)

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The Composition of Dietary Fiber on New Vegetables (쌈샐러드 채소류의 일반성분과 식이섬유에 관한 연구)

  • 김지민;김대진
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.5
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    • pp.852-856
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    • 2004
  • This study was conducted to determine on the proximate analysis and the several structural carbohydrate for 11 kinds of new vegetables. The samples were dried at 6$0^{\circ}C$ for 24 hrs and ground to pass a 0.5 mm screen. The crude protein and crude fat contents of new vegetables were 2∼3 times higher than those of grain as dry matter basis. However the crude ash content of new vegetables was 7 times higher than that of grain. Total dietary fiber was ranged from 32.61% (Costamary) to 41,22% (Treviso) as dry matter basis. Insoluble dietary fiber was ranged from 21.58% (Red leaf beet) to 28.95% (Treviso) as dry matter basis. Soluble dietary fiber was ranged from 6.60% (Nakai) to 14.70% (Common danelion) as dry matter basis. Total carbohydrates was ranged from 73.62% (Salad bowl) to 36.30% (Red leaf beet) as dry matter basis. Neutral detergent fiber was ranged from 48.83% (Nakai) to 29.60% (Red leaf beet) as dry matter basis. Acid detergent lignin was ranged from 27.65% (Salad bowl) to 2.92% (Corn salad) as dry matter basis. Hemicellulose was ranged from 22.55% (Nakai) to 2.15% (Salad bowl).

Effect of Fruits Removal on the Photosynthesis and the Growth of Ginseng Plant (Punax ginseng C. A. MEYER) (적예가 인삼의 광합성 및 생육에 미치는 영향)

  • Yang, Deok-Jo;Lee, Seong-Sik;Kim, Yo-Tae
    • Journal of Ginseng Research
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    • v.6 no.1
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    • pp.1-10
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    • 1982
  • This study was conducted to determine effect of fruits removal on the CO2 exchange rates (CER) and growth of ginseng plant. Fruit of 2, 4 age plant removed at 7, May. The results of these investigations are as follows. 1. The net photosynthetic rates of the ginseng bearing fruits increased to a considerably greater degree than that of the ginseng without fruit in each ages. 2. The total dry matter per plant in bearing fruit (40.24g) had produced more dry matter than that of non-fruiting plant (38.13g) , but the root 4.y matter in fruiting plant (26.2g) had produced less dry matter than that of non-fruiting plant (27.1g) in 4 age. 3. The ginseng plant in bearing fruit did not influence the dry matter of stem and leaf. 4. The maximum RGR of root (17, June) was slower than that of fruit (4, June) .

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Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake

  • A.R.M. Solaiman;M.M. Haque
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.5
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    • pp.355-360
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    • 2003
  • The responses of six mungbean [Vigna radiata (L.) Wilczek] varieties to Rhizobium inoculation on number and dry weight of nodules, nitrogenase activity of root nodule bacteria, dry weight of shoot and root, nitrogen content, and uptake by shoot were investigated. The mungbean varieties were BARI Mung-2, BARI Mung-3, BARI Mung-4, BARI Mung-5, BINA Moog-2, and BU Mung-1. Two-third seeds of each variety were inoculated with Rhizobium inoculant and the remaining one-third seeds were kept uninoculated. Rhizobium strains TAL 169 and TAL 441 were used for inoculation of seeds. Inoculation of seeds with Rhizobium strains significantly increased nodulation, nitrogenases activity, dry matter production, nitrogen content, and uptake by shoot of the crop compared to uninoculated control. There was positive correlation among the number and dry weight of nodules, nitrogenase activity, dry weight of shoot and root, nitrogen content, and uptake by shoot of the crop. It was concluded that BARI Mung-4 in association with Rhizobium strain TAL 169 performed best in recording nodulation, nitrogenase activity, dry matter production, and nitrogen uptake by shoot of mungbean.

A Study on the Seasonal Comparison of Dry Matter Intake, Digestibility, Nitrogen Balance and Feeding Behavior in Spotted Deer (Cervus nippon) Fed Forest By-products Silage and Corn Silage

  • Moon, S.H.;Jeon, B.T.;Kang, S.K.;Sung, S.H.;Hudson, R.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.1
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    • pp.80-85
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    • 2004
  • The purpose of this experiment was to assess seasonal variation of feed utilization by feed sources and to obtain information on the use of feed resources by comparing seasonal changes of dry matter intake, digestibility, nitrogen balance and feeding behavior in spotted deer (Cervus nippon) fed forest by-product silage (FBS) and corn silage (CS). Dry matter intake (DMI) of FBS was higher than that of CS in both winter and summer. While DMI of both diets was higher in summer, this was not significant at the 5% level. In contrast to DMI, digestible dry matter intake (DDMI) was higher for CS than for FBS in both seasons, but the difference was not significant. Digestibility of dry matter and crude protein was significantly higher (p<0.01) for CS than for FBS, whereas digestibility of crude fiber was significantly higher (p<0.01) for FBS than for CS in both seasons. Seasonal digestibility of dry matter and crude fiber for FBS was significantly greater (p<0.01) in summer than in winter: In summer, seasonal digestibility was 57.2% for dry matter and 55.5% for crude fiber, and in winter, 50.8% for dry matter and 30.7% for crude fiber. On the other hand, seasonal digestibility of crude protein was higher (p<0.01) in winter (42.1%) than in summer (32.3%). No significant difference (p>0.05) was found between the two seasons and diets for nitrogen intake (NI), 18.7 g/d in summer and 19.4 g/d in winter for FBS, 17.7 g/d in summer and 17.7 g/d in winter for CS. Fecal nitrogen was higher (p<0.01) for FBS than for CS and varied little seasonally. There was significant difference (p<0.01) between two seasons in urinary nitrogen, which was little difference between two diets. Retained nitrogen (RN) was different significantly (p<0.01) between two diets in both seasons, but there was little difference between seasons. Deer usually spent longer time on eating FBS than eating CS. Eating FBS took 221 min in summer and 187 min in winter, whereas eating CS took 113 min in summer and 109 min in winter. Deer spent less time on eating food in winter than in summer. Time spent on rumination was longer for FBS than for CS: for FBS, 504 min in summer and 456 min in winter, for CS, 423 min in summer and 279 min in winter. Time varied seasonally with both diets.