• 아시안잔디학회지
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• 제7권2_3호
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• pp.121-127
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• 1993

This experiment was carried out to compare the varietal differences of dry matter production in rend canarygrass. The varieties examined were Common, Venture, Castor, Palaton and Venture. Reed canarygrass was harvested three times annually, 1st cut(1O, May), 2nd cut(31, July), and 3rd cut(10, Oct.), respectively. The results were summarized as follows ; 1. Dry matter yield were not significant difference between varieties and for the interaction of variety$\times$cut. But, there was significant difference between cuts. 2. There was not significant difference in dry matter yield between the first cut and second cut. But, the dry matter yield of the third cut was poor than the other two cuts. Thus, the average dry matter yield of varieties were 806.1 kg, 730.8kg and 495.8kg /l0a in the first, second and third cut, respectively. 3. In Venture and Palaton, the percentage of dry matter distribution in spring was higher than that of other varieties. In Common, Castor and Vantage, they were not significantly different between the percentage of dry matter distribution in each cut. Above the results suggested that the first group of varieties(Venture and Palaton) were suited to meadow and last group of varieties(Common, Castor and Vantage) were suited to pasture. 4. Average total dry matter yield of varieties was 2,032kg /l0a/yr,(ranged from 1,922kg to 2,180 kg /l0a /yr.)

• Nuclear Engineering and Technology
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• 제54권12호
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• pp.4499-4513
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• 2022

Spent fuel behavior of dry storage was simulated in a continuous state from steady-state operation by modifying FRAPCON-4.0 to incorporate spent fuel-specific fuel behavior models. Spent fuel behavior of a typical PWR was compared with that of NuScale Power Module (NPM^TM). Current PWR discharge burnup (60 MWd/kgU) gives a sufficient margin to the hoop stress limit of 90 MPa. Most hydrogen precipitation occurs in the first 50 years of dry storage, thereby no extra phenomenological safety factor is identified for extended dry storage up to 100 years. Regulation for spent fuel management can be significantly alleviated for LWR-based SMRs. Hydride embrittlement safety criterion is irrelevant to NuScale spent fuels; they have sufficiently lower plenum pressure and hydrogen contents compared to those of PWRs. Cladding creep out during dry storage reduces the subchannel area with burnup. The most deformed cladding outer diameter after 100 years of dry storage is found to be 9.64 mm for discharge burnup of 70 MWd/kgU. It may deteriorate heat transfer of dry storage by increasing flow resistance and decreasing the view factor of radiative heat transfer. Self-regulated by decreasing rod internal pressure with opening gap, cladding creep out closely reaches the saturated point after ~50 years of dry storage.

• Asian-Australasian Journal of Animal Sciences
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• 제27권8호
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• pp.1164-1173
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• 2014

The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace${\times}$YorkshireLandrace${\times}$Yorkshire)♀${\times}$Duroc♂ (LYD), Berkshire (Ber), and Duroc (Du) pig breeds (n = 10 for each breed) were used for processing of dry-cured ham. The thighs were salted with 6% NaCl (w/w) and 100 ppm $NaNO_2$, and total processing time was 413 days. The effects of breed on the physicochemical composition, texture, color and sensory characteristics were assessed on the biceps femoris muscle of the hams. The results revealed that the highest weight loss was found in the dry-cured ham of LYD breed and the lowest weight loss was found in Ber dry-cured ham. The KNP dry-cured ham contain higher intramuscular fat level than other breed hams (p<0.05). It was observed that the dry-cured ham made from KNP breed had the lowest water activity value and highest salt content, while the LYD dry-cure ham had higher total volatile basic nitrogen content than the Ber and Du hams (p<0.05). Zinc, iron and total monounsaturated fatty acids levels were higher in KNP ham while polyunsaturated fatty acids levels were higher in Du ham when compared to other breed hams (p<0.05). Additionally, the KNP dry-cured ham possessed higher Commission International de l'Eclairage (CIE) $a^*$ value, while the Du dry-cured ham had higher $L^*$, CIE $b^*$ and hue angle values (p<0.05). Furthermore, breed significantly affected the sensory attributes of dry-cured hams with higher scores for color, aroma and taste found in KNP dry-cured ham as compared to other breed hams (p<0.05). The overall outcome of the study is that the breed has a potential effect on the specific chemical composition, texture, color and sensorial properties of dry-cured hams. These data could be useful for meat processors to select the suitable breeds for economical manufacturing of high quality dry-cured hams.

• 한국수자원학회논문집
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• 제33권5호
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• pp.519-526
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• 2000

본 연구는 서울지점의 연강수량 기록 중 1900년을 전후한 장기 건조기와 같이 연속적으로 발생하는 과우해에 대해 주목하고, 이와같이ㅣ 연속된 과유해의 재현 가능성을 살펴보는 것을 목적으로 한다. 과우해의 기준으로는 과우해의 발생에 독립성이 보장되도록 포아송 분포를 따르는 수준으로 결정하였으며, 평균-0.5표준편차의 절단수준에서는 대략 99%의 유의수준에서, 평균-0.75표준편차 및 그 이하의 절단수준에 대해서는 95%의 유의수준에서 포아송 분포를 만족시키는 것으로 나타났다. 이러한 절단수준에 대해 1900년 전후로 나타나는 장기 건조기는 단지 4년 연속의 과우해 등으로 분리되게 된다. 이와 같이 결정된 절단수준에 대해 연속된 과우해의 발생확률은 포아송 과정을 적용하여 추정하였으며, 그 결과 평균-0.75표준편차 및 그 이하의 절단수준에 대해서는 관측치와 계산치가 유사하게 나타남을 파악할 수 있었다. 특히, 아주 낮은 절단수준인 평균-1.0표준편차의 경우 연속된 과우해의 발생확률은 1900년을 전후로 한 장기건조기의 전반부 (조선시대 측우기 기록)보다 후반부 (근대관측기록)에 작게 나타나고 있어 장기 건조기의 발생 가능성은 근대에 들어 줄어들고 있음도 파악할 수 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권12호
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• pp.1663-1668
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• 2004

This study was carried out to evaluate the potential nutritive value of commonly found grasses collected at native pasture in West Sumatra, Indonesia during dry and rainy seasons. Variables measured included chemical composition, in vitro digestibility, concentration of Ca, P and Mg, gas production and metabolizable energy (ME) content of the grasses. The results showed that species and season had significant effect on chemical composition and mineral concentration. Crude protein content in the dry season ranged from 6.5% (B. decumbens) to 14.4% (P. maximum) and increased slightly from 7.8% (B. decumbens) to 14. 8% (A. compressus) in the rainy season. Data on fiber fraction showed that grass contained more NDF, ADF and ADL in dry season than in rainy season. Data on mineral concentration showed that C. plectostachyus and P. maximum in dry season had higher Ca than those of other species, while in rainy season P. maximum had highest Ca concentration. In dry season, the DMD varied from 50. 4% (P.purpuphoides) to 59.1% (P. purpureum), while in rainy season ranged from 50.3% (A. gayanus) to 61.8% (P. purpureum). The potential and rate of gas production were significantly (p<0.05) affected by species and season. During dry season, potential of gas production ranged from 21.8 ml/200 mg (A. compressus) to 45.1 ml/200 mg (C. plectostachyus), while in rainy season it varied from 35.6 ml/200 mg (A. gayanus) to 47.5 ml/200 mg (P. purpureum). ME content of grasses varied from 6.0 to 8.3 MJ/kg in dry season and increased slightly from 6.4 to 8.6 MJ/kg in rainy season. Both in dry and rainy seasons, the highest ME content was occurred in P. purpureum and C. plectostachyus. In conclusion, nutritive value of the observed grasses in West Sumatra, Indonesia was relatively higher during rainy season compared with dry season. Pennisetum purpureum and Cynodon plectostachyus had the best nutritive value in both dry and rainy seasons.

• 한국잡초학회지
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• 제15권4호
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• pp.305-312
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• 1995

벼-콩 답전윤환재배지에서의 잡초발생동태를 구명하기 위하여 수행하였던 결과를 요약하면 다음과 같다. 1. 벼 건답직파재배지에서는 피의 우점현상이 두드러졌으며, 연작에 의해서 계속 증가하는 경향이었고, 콩재배지에서는 피, 좀명아주 및 (좀)바랭이가 문제잡초로 제기되었다. 2. 벼 건답직파재배에서 콩 재배로 또는 콩재배에서 벼 건답직파재배로 답전윤환(畓田輪換)을 함으로써 잡초의 발생량을 크게 감소시킬 수 있었으며, 너도방동사니, 올방개, 올챙이고랭이, 벗풀 및 수생잡초의 발생이 크게 억제되는 경향이었다. 3. 답전윤환재배시(畓田輪換栽培時) 동일 작물을 2년 이상 연속재배(連續我培)하면 잡초의 발생량이 크게 증가하였다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권1호
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• pp.19-25
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• 2006

With particular regards to the hepatitis A virus (HAV), a terminal dry-heat treatment ($100^{\circ}C$ for 30 min) process, following lyophilization, was developed to improve the virus safety of a solvent/detergent-treated antihemophilic factor IX concentrate. The loss of factor IX activity during dry-heat treatment was of about 3%, as estimated by a clotting assay. No substantial changes were observed in the physical and biochemical characteristics of the dry-heat-treated factor IX compared with those of the factor IX before dry-heat treatment. The dry-heat-treated factor IX was stable for up to 24 months at $4^{\circ}C$, The dry-heat treatment after lyophilization was an effective process for inactivating viruses. The HAV and murine encephalomyocarditis virus (EMCV) were completely inactivated to below detectable levels within 10 min of the dry-heat treatment. Porcine parvovirus (PPV) and bovine herpes virus (BHV) were potentially sensitive to the treatment. The log reduction factors achieved during lyophilization and dry-heat treatment were ${\ge}5.60$ for HAV, ${\ge}6.08$ for EMCV, 2.64 for PPV, and 3.59 for BHV. These results indicate that dry-heat treatment improves the virus safety of factor IX concentrates, without destroying the activity. Moreover, the treatment represents an effective measure for the inactivation of non-lipid enveloped viruses, in particular HAV, which is resistant to solvent/detergent treatment.

• 조명전기설비학회논문지
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• 제24권8호
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• pp.142-149
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• 2010

본 논문은 준평등전계에서 뇌임펄스전압에 대한 $SF_6$와 dry-air의 절연파괴 특성에 대하여 기술하였다. 준평등전계로 사용된 구-평판전극계의 전계이용률은 71[%]이다. $SF_6$는 0.1~0.2[MPa] 범위에서, dry-air는 0.2~0.6[MPa]에서 $SF_6$와 dry-air의 절연파괴전압을 임펄스전압의 극성과 가스압력에 따라 측정 분석하였다. 그 결과 뇌임펄스전압에 대한 두 가스의 절연파괴전압은 정극성이 부극성보다 높았으며, $SF_6$의 절연파괴전압이 dry-air의 절연파괴전압보다 약 2.67배정도 높았다. 본 연구결과는 뇌서지에 대하여 우수한 성능을 가지는 배전기기에서 $SF_6$의 대체가스 성능 평가에 유용한 정보가 될 것이다.

• Journal of Microbiology and Biotechnology
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• 제18권5호
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• pp.997-1003
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• 2008

Viral safety is a prerequisite for manufacturing clinical antihemophilic factor VIII concentrates from human plasma. With particular regard to the hepatitis A virus (HAV), a terminal dry-heat treatment ($100^{\circ}C$ for 30 min) process, following lyophilization, was developed to improve the virus safety of a solvent/detergent-treated antihemophilic factor VIII concentrate. The loss of factor VIII activity during dry-heat treatment was of about 5%. No substantial changes were observed in the physical and biochemical characteristics of the dry-heat-treated factor VIII compared with those of the factor VIII before dry-heat treatment. The dry-heat-treated factor VIII was stable for up to 24 months at $4^{\circ}C$. The dry-heat treatment after lyophilization was an effective process for inactivating viruses. The HAV, murine encephalomyocarditis virus (EMCV), and human immunodeficiency virus (HIV) were completely inactivated to below detectable levels within 10 min of the dry-heat treatment. Bovine herpes virus (BHV) and bovine viral diarrhea virus (BVDV) were potentially sensitive to the treatment. However porcine parvovirus (PPV) was slightly resistant to the treatment. The log reduction factors achieved during lyophilization and dry-heat treatment were ${\geq}5.55$ for HAV, ${\geq}5.87$ for EMCV, ${\geq}5.15$ for HIV, 6.13 for BHV, 4.46 for BVDV, and 1.90 for PPV. These results indicate that dry-heat treatment improves the virus safety of factor VIII concentrates, without destroying the activity. Moreover, the treatment represents an effective measure for the inactivation of non-lipid-enveloped viruses, in particular HAV, which is resistant to solvent/detergent treatment.

• 한국축산식품학회지
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• 제39권1호
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• pp.54-64
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• 2019

Wet and dry aging methods were applied to improve the quality of three different beef cuts (butt, rump, and sirloin) from Hanwoo cows (quality grade 2, approximately 50-mon-old). After 28 d of wet aging (vacuum packaged; temperature, $2{\pm}1^{\circ}C$) and dry aging (air velocity, 2-7 m/s; temperature, $1{\pm}1^{\circ}C$; humidity, $85{\pm}10%$), proximate composition, cooking loss, water holding capacity, shear force, color, nucleotides content, and sensory properties were compared with a non-aged control (2 d postmortem). Both wet and dry aging significantly increased the water holding capacity of the butt cuts. Dry aging in all beef cuts induced lower cooking loss than that in wet-aged cuts. Shear force of all beef cuts was decreased after both wet and dry aging and CIE $L^*$, $a^*$, and $b^*$ color values in butt and sirloin cuts were higher in both wet and dry aging (p<0.05) groups than those in the non-aged control. Regardless of the aging method used, inosine-5'-monophosphate content among beef cuts was the same. The sensory panel scored significantly higher values in tenderness, flavor, and overall acceptability for dry-aged beef regardless of the beef cuts tested compared to non- and wet-aged cuts. In addition, dry-aged beef resulted in similar overall acceptability among the different beef cuts, whereas that in wet-aged meat was significantly different by different beef cuts. In conclusion, both wet and dry aging improved the quality of different beef cuts; however, dry aging was more suitable for improving the quality of less preferred beef cuts.