The influence of Procyanidins, Gallic acid and Theaflavins extracted level when fermented sun-dried salt and green tea (천일염을 이용한 녹차의 발효가 Procyanidins와 Gallic acid 및 Theaflavins 추출량에 미치는 영향)
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- Journal of the Korea Academia-Industrial cooperation Society
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- v.15 no.6
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- pp.3774-3780
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- 2014