• 한국정보통신학회논문지
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• 제17권6호
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• pp.1389-1398
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• 2013

모바일 기기의 보급 및 활용이 급증함에 따라 대학에서도 주요 학생 서비스들을 모바일 기기를 기반으로 제공하고 있다. 이러한 추세에 따라 본 논문에서는 비교적 엄격한 학생 관리가 요구되는 기숙형 고등학교 및 대학 기숙사 업무를 효율적으로 지원하고 관생들에게는 편리한 서비스를 제공하기 위해 모바일 웹 기반의 기숙사 업무 지원 서비스 시스템을 설계 및 구현 하였다. 제안 시스템은 첫째, 업무 관리 측면에서는 모바일 웹 및 전통적인 웹 기반의 관리 환경을 제공하여 점호, 외박 처리 등의 업무 처리 효율성을 높였다. 둘째, 관생 서비스 측면에서 모바일 웹 기반의 환경을 제공하여 웹에 접근 할 수 있는 환경에서는 항시 서비스를 이용할 수 있도록 하여 서비스 수혜자의 만족도를 높였다. 제안 시스템은 250명 규모의 남자 대학생 기숙사를 대상으로 한 학기 동안 운영되었으며 관생을 통한 설문 조사를 통해 그 유용성을 확인하였다.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2008년도 추계종합학술대회 B
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• pp.842-845
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• 2008

본 논문은 RFID 시스템을 이용하여 기숙사 사생의 인적 정보 관리, 출입관리, 식당 이용 관리 등의 기능을 가지는 기숙사 관리 시스템을 제안한다. 제안하는 기숙사 관리 시스템은 RFID 하드웨어 시스템과 미들웨어, 응용프로그램으로 구성된다. RFID 하드웨어 시스템은 근접 거리에 적합한 13.56MHz 대역의 주파수를 사용하고, 미들웨어는 RFID 하드웨어 시스템의 입력 값을 RS-232c 통신방식으로 받아들여 응용프로그램을 전달하며, 응용프로그램은 RFID의 고유한 태그 값을 데이터베이스화하여 처리한다. 제안하는 기숙사 관리 시스템을 설계 제작하여 대덕대학 생활관에 설치하여 실험한 결과 유용성을 확인하였다.

• 서비스연구
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• 제2권2호
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• pp.99-113
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• 2012

많은 대학에서 해외 유학생을 유치하기 위해 노력하고 있다. 우리나라의 외국 유학 중에는 지리적으로 가까운 중국학생이 가장 많은 상황이며, 향후에도 지속적으로 증가할 가능성이 있기 때문에 이를 충족시켜 줄 수 있는 다양한 서비스 제공이 필요한 시점이다. 본 연구는 대학 기숙사를 대상으로 하여, 소음요인, 음식요인 및 시설요인이 유학생들의 기숙사 생활만족도에 어떠한 영향을 주는지에 알아보기 위하여, G대학교 중국유학생을 대상으로 실증 연구를 수행하였다. 분석 결과 음식요인과 시설요인은 기숙사 생활 만족도에 유의한(+) 영향을 미치는 것으로 나타났으며, 소음요인은 유의한 영향을 미치지 않은 것으로 나타났다. 연구 결과를 토대로 외국 유학생을 유치하는 대학에서는, 기숙사에 대한 차별화 전략을 사용할 경우 시설 및 음식 요인에 초점을 맞추는 것이 좀 더 효과적이라고 판단된다.

• 보건교육건강증진학회지
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• 제28권2호
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• pp.27-40
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• 2011

Objectives: This study was conducted to identify health-promoting behaviors and related factors by type of residence between two groups of college students: those who live in dormitories and those who commute from home. Methods: We used the data from 2,287 students (870 male, 1417 female) from 14 colleges in Daegu and Kyungpook areas and compared health-promoting practice scores, general characteristics, health environment, and parental support. Multiple regression analysis was performed with health-promoting practice scores as a dependent variable. Results: Dormitory residents presented significantly lower health-promoting practice scores than commuters in both gender. Multiple regression analysis showed that the factors associated with health-promoting behaviors were health environment (p<0.05) and parental influence/support (p<0.01) for male dormitory residents. For female dormitory residents interest in health(p<0.05), stress(p<0.05), and parental influence/support(p<0.01) were associated. Conclusions: Systematic development of health education programs would be needed for the practice of health promotion behavior of college dormitory students with the help of environmental and institutional support. We suggest a program for stress management, smoking, health behavior, and alcohol and a parental program to increase contact with their children for a positive parental influence and support.

• 한국실내디자인학회논문집
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• 제17권6호
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• pp.197-206
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• 2008

This study aimed to suggest practical and useful design directions for furniture for the rapidly-increasing university dormitory population. The process of the study took four steps; theoretical research, in-depth interview based on questionnaire, analysis, and development of design directions. Interviews were conducted with 25 university students living in dormitories in Seoul to find out problems with the existing furniture, students' satisfaction with the furniture, and their needs for other options. From these interviews, we found a few problems with dorm units, such as insufficient storage space, spaces too small for privacy, monotonous & standardized furniture design, and lack of multi-purpose furniture, etc. To support college students' complex lifestyles, five design directions were suggested from the analysis, such as a furniture design with highly multiple uses, modular furniture design, sufficient storage space, an application of various colors & materials, and practical use of dead space. Among these, two items were selected to be manufactured by the furniture design company. We expect that our suggested design directions for dorm furniture will support students' complex lifestyles, and satisfy students' needs with highly enhanced and better designed environments.

• 한국생활과학회지
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• 제22권1호
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• pp.215-230
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• 2013

This study aims at examining perception, life style and food habits by residence type in female college students. The data analysis were conducted by a body fat analyzer and questionnaire survey. The subjects were 230 female college students divided into three groups: home-living group, dormitory group, and self-boarding group. The age of the subjects was 20.3~21.7 years old. Among the subjects, 46.1% were home-living group, 27.4% dormitory group, and 26.5% self-boarding group. There was no significant satisfaction of body weight by residence type. Their exercise frequency were not significant by the groups. The exercise time per day was much in home-living group than dormitory group, and self-boarding group(p<0.05). The meal eating time was regular in dormitory group than in home-living group and self-boarding group at p<0.05. 'Frequency of much food intake', 'frequency of restaurant meal', and 'saltness' were significant by the groups at p<0.05 respectively. Breakfast frequency was significant different by the groups at p<0.05. Intakes frequency of cereals in breakfast, meats in breakfast, vegetables in breakfast was different by the groups at p<0.05.

• 한국농촌건축학회논문집
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• 제7권1호
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• pp.88-99
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• 2005

The purpose of this study is to minimize physical obstacles, to propose how we can improve them, and to get the basic information to establish the welfare policy for handicapped students in the university dormitory by studying and analyzing actual conditions of existing facilities and its improving transition which provide most important living accommodation to university students. To carry out this study, they have been surveyed 10 Universities in Korea as a case study which 1 university in Seoul & Kyunggi province, 2 universities in Chungchung province, 5 universities in Jeolla province and 2 universities in Kyungsang province. And they have been studied in relation to the law, theory of the architectural planning & design, and general consideration about handicapped people. As a result the checklist about the facilities was made. The term of survey was in August 2001 and in September 2004. It is concluded that most of universities which have been surveyed were equipped with good facilities for general students without regards for handicapped people at that time. As you can see the result of this research, the facilities of boarding house for handicapped people are very scanty in many universities. So they must be required facilities for handicapped people in the stage of architectural programming, the process of designing the dormitory facility.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2008년 추계학술발표대회 논문집
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• pp.255-260
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• 2008

The purposes of this study were to determine the actual state of the indoor air quality by TVOC concentration and residents' responses and to analyze the influencing factors of IAQ in newly built university dormitory. The field measurements on the levels of TVOC and HCHO were carried out three times at an interval of 4 weeks in 3 rooms of a dormitory. The questionnaire survey on the residents that inquired into the lifestyle, the consciousness related to IAQ, and the responses of SHS was fulfilled. According to the results, the level of TVOC was approximately $0.14{\sim}18.5ppm$ and HCHO was $0.23{\sim}6.89ppm$ during 3 month since construction completion, which are seriously in excess of standard level, and seemed to be on the decrease as time goes by. The factors influencing the differences of the levels of TVOC or HCHO were the amount of ventilation including infiltration, heating temperature, relative humidity, or the use of living things including chemical. However, the residents rarely felt the responses of SHS and did not be conscious of the importance of ventilation.

• 한국주거학회논문집
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• 제20권6호
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• pp.135-143
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• 2009

The purposes of this study were to determine the actual state of the indoor air quality by measuring TVOC Concentration and surveying residents' responses in a newly built university dormitory and to analyze the influencing factors of IAQ. Field measurements on the concentrations of TVOC and HCHO were carried out three times at 4 week intervals in 3 rooms of a dormitory. A questionnaire survey was conducted on residents which inquired into the resident's lifestyle, their consciousness of IAQ, and the responses to SHS. According to the results, TVOC concentrations were 0.14~18.5 ppm and HCHO concentrations were 0.23~6.89 ppm during the 3 months following the completion of construction, showing a serious state in which standard levels are exceeded, though these levels seemed to decrease over time. The factors influencing the differences in the levels of TVOC and HCHO were the ventilation volume including infiltration, the heating temperature, relative humidity, or the use of living matter that include chemical ingredients. However, the residents rarely felt the symptoms of SHS and were not conscious of the importance of ventilation.

• 대한영양사협회학술지
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• 제17권4호
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• pp.335-348
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• 2011

This study was designed to compare the dietary habits of women's university students according to residence type. The subjects were 140 females divided into four groups. The first group consisted of students residing at home with their parents (home, n=39), the second group consisted of students residing in a dormitory (dormitory, n=34), the third group consisted of students residing in a boarding house (boarding, n=36), and the fourth group consisted of self-boarding students (self-boarding, n=31). The average age was 21.9 years, and the BMI levels of the groups were $20.8kg/m^2$, $19.6kg/m^2$, $20.5kg/m^2$, and $19.7kg/m^2$, respectively. The 'home' group had higher dietary regularity than the other groups (P<0.05). The boarding group and self-boarding group were more likely to eat out and skip breakfast than the home and dormitory groups (P<0.05). All groups indicated that frequency of snacking was higher than 1 time per day, but there was no significant difference between the groups. The dormitory and boarding groups spent less time consuming meals than the other groups. In conclusion, women's university students show different dietary behaviors according to residence type. Especially, the dormitory, boarding, and self-boarding groups need to improve their dietary habits through high quality education and nutritional support at college cafeterias.