• 한국초지조사료학회지
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• 제42권1호
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• pp.17-25
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• 2022

국산 조사료 재배면적은 과거에 비해 크게 증가하였지만, 국내산 조사료 자급률은 2010년 이후로 80%내외로 정체가 심화된 상황으로 농가에서는 사용이 편리한 수입산 건초를 선호하고 있는 실정이다. 따라서 본 연구를 통하여 국내산 조사료의 이용 실태 및 수입 조사료 대비 국내 조사료에 대한 인식, 품질 경쟁력 등을 점검하여 향후 국내 조사료 자급률 확대를 위해 품질 개선 방안 및 정책 방안을 도출하고자 본 연구를 추진하였다. 한우 농가에서는 수입산과 국내산 조사료 비율이 3:7 정도로 국내산 조사료 비중이 높게 나타났다. 국내산 조사료 조달 방법은 구입이 55.6%, 자가 재배가 44.4%로 나타났다. 조사료 형태별 사용 비율은 볏짚 50.5%, 국내산 건초 15%, 수입산 건초 12.5%, TMR 10.7% 순으로 나타났다. 한우농가에서 조사료 구입 시 중요도는 이물질 혼입, 수분, 가격, 사료가치 순이었다. 국내산과 수입산의 만족도 분석 결과에서 국내산 조사료의 가격은 수입산 조사료 대비 높게 나타난 반면 수분함량, 이물질 혼입 등은 낮게 나타났다. 또한 수입산 조사료 대비 국내산 조사료 만족도 및 중요도 산출 결과에서 가격을 제외한 모든 항목에서 수입산 조사료의 만족도가 대체적으로 높게 나타났다. 따라서 한우농가에서 조사료 만족도 제고를 위해서는 우선 이물질 혼입을 최소화하고 수분함량을 균일하게 할 수 있는 건초 형태로의 개선이 필요할 것으로 보인다.

• 한국식품과학회지
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• 제49권2호
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• pp.151-157
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• 2017

국내에서 기능성 쌀로 개발된 설갱, 고아미, 하이아미 쌀과 다수확품종인 통일계 한아름, 일반계 드래찬과 한마음의 베이킹 가공적성을 알아보기 위하여 낟알로 수침, 건조한 후 제분하는 방법으로 쌀가루를 제조하여 쌀가루의 이화학적 특성과 컵케이크를 제조하여 품질 특성을 비교하였다. 하이아미는 단백질 함량 가장 높고 드래찬과 한마음은 지방과 회분함량이 높았다. 아밀로스 함량은 고아미 쌀가루가 33.84%로 가장 높고 설갱 쌀가루는 물 결합 능력은 가장 낮았으나 팽윤력과 용해도는 가장 높았다. 쌀가루 호화액의 점성은 모든 값에서 고아미 쌀가루가 가장 낮은 점성을 보였으며 setback 점성은 설갱과 고아미가 낮았다. 쌀컵케이크의 비체적은 고아미와 하이아미가 낮았으며 설갱 컵케이크는 윗면이 들어가고 내부 기공의 균일성이 나빴고 고아미와 하이아미는 내부가 밀집되어 있었다. 컵케이크의 텍스처 특성은 설갱은 경도가 가장 낮고 부착성이 나타났으며 회복력이 가장 낮은 반면 고아미와 하이아미는 경도, 탄성 씹힘성이 높았다. 차이조사와 선호도 조사 결과 한아름은 기공의 균일도, 부피팽창이 잘되고 전반적인 선호도가 가장 좋았으며 그 다음이 드래찬과 한마음컵케이크 이었다. 위의 결과로부터 쌀가루의 단백질 함량, 아밀로스 함량, 쌀가루 호화액의 cold 및 setback 점성이 쌀가루의 베이킹 가공성에 영향을 줌을 확인하였다.

• Journal of Crop Science and Biotechnology
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• 제11권1호
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• pp.17-22
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• 2008

Aromatic rice has become popular owing to its aroma. Growing demand for aromatic rice has spurred interest in the development of domestic cultivars that offer similar combinations of grain attributes such as texture, cooking characteristics, aroma, and taste. In this study, the most important agronomic attributes and aroma of 26 cultivars from Afghanistan, Iran, and Uzbekistan, and controls from Japan, Thailand, and India were characterized. Also $F_2$ populations derived from the cross between(Jasmine 85 aromatic$\times$Nipponbare non-aromatic) and(Jasmine 85$\times$Basmati 370 aromatic) were obtained. Tasting individual grains, cooking test, 1.7% KOH sensory test, and molecular marker analysis have been applied to distinguish between aromatic and non-aromatic rice. Diversity for some traits of agronomic importance, such as plant height was detected among countries, e.g. Afghan cultivars classified as tall, and Iranian and Uzbek intermediate and short, respectively. Differentiations of panicle, grain, leaf, basal internode, and culm dimension among rice cultivars, indicating the source of rice diversity in Central Asia. According to the results, 6 of 10, 2 of 7, and 0 of 6 of Afghan, Iranian, and Uzbek rice cultivars were scored as aromatic, respectively. Therefore, Afghan cultivars are a good source of aromatic rice germplasm for Central Asia. The expression between aromatic and non-aromatic, and aromatic and aromatic combinations has been evaluated. The observed segregation ratio of these crosses in the $F_2$ populations was tested by $x^2$ analysis against the expected ratio for a single gene. A segregation ratio of 3:1 between non-aromatic and aromatic combination has been detected, while segregation has not been detected between the aromatic and aromatic combinations. Also, parallel results were obtained from the tested aromatic rice cultivars. Thus, our results suggest that a single recessive gene controls aroma in all aromatic rice cultivars.

• 한국습지학회지
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• 제11권2호
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• pp.77-87
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• 2009

가뭄은 다른 재해와 다른 특징을 지니고 있는데 이는 가뭄기간에 따라 그 파급효과가 오랫동안 지속될 수 있다는 것이며 이로 인해, 가뭄피해액을 산정하기도 쉽지 않다는 점이다. 이에 본 연구에서는 가뭄에 의한 피해를 파악하기 위하여 가뭄피해자료가 구축되어 있는 농업부문과 생활용수부분에 대한 가뭄피해액을 산정하고자 하였다. 우선 국내외의 가뭄피해액을 산정하기 위한 방법들을 검토하였고 이를 토대로 국내에 적용가능한 방안을 제시하고 적용하였다. 2006~2008년의 가뭄에 대하여 경상남도 김해시, 남해군, 의령군, 창녕군, 창원시의 피해액을 추정하였다. 그 결과 농업부문에 있어서 정곡은 2006년에 의령군에서 약 1억9천5백만원, 미곡은 창녕군에서 약 6천7백만원으로 가장 높은 피해액이 추정되었다. 생활용수 부문에서는 2007년을 기준으로 고통비용을 40만원으로 가정하여 피해액을 추정하였으며, 남해군의 4개의 읍.면의 피해지역에서 약 214억 6천만원으로 추정되어 가장 큰 피해가 추정되었다. 가뭄으로 인한 피해 추정을 개선하기 위해서 농업부문의 경우는 현재의 자료를 최대한 활용하는 방향으로 추정방법을 개발하고, 생활용수부문의 경우는 고통비용의 산정과 용수 사용에 대한 가중치를 고려한다면 보다 현실성 있는 피해액 산정방법을 제시할 수 있을 것이다.

• 한국식생활문화학회지
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• 제5권2호
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• pp.193-205
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• 1990

It is not known that when and by whom 'The Lee's UmsikBup' was written. This cookbook is written purely in Korean and has not been published yet. There is another book named 'UmsikBup' in the cookbooks of the Chosun Dynasty and there are many books with similar names. So this book is tentatively named 'The Lee's UmsikBup'. This book comprises fifty three items, among which there are fifteen items of rice alcoholics, three items of Gook-Su (noodles), sixteen items of side dishes, seventeen items of Tuck (rice cakes) and Guaja(kookies), and two items of fruit punch and tea. Three items were illegible because the lines were erased or the letters were not clear. The cereals needed for making rice alcoholics were sixty four percent regular rice and thirty six percent sticky rice. As for the processes, the process using Jee-ae-bop took up fifty five percent. As for side dishes, pheasants, which are seldom used for food these days, were then popular for food. And the entrails of domestic animals were much used for food. Seeing that red pepper paste mixed with vinegar was used for steamed breams (Jim) and that red pepper was used for Yeolgooja Tang, we can estimate that this book was written after red pepper was introduced. Inferring that Chohong Chang (red pepper paste mixed with vinegar and honey) is found Jinchan Ye Que, we can estimate this book was written in the late 1800's. The cereals used for making rice cakes were ninety two percent sticky rice and eight percent regular rice. Sticky rice was much more used and pepper was used for making Tuck (rice cakes) as Hun Chal Byung, So Ham Byung and Dootum Tuck. The analysis of the terms used in this book revealed that 117 items were used for cooking processes. And it also showed us that there were six kinds of cutting and thirteen kinds of heating procedure. The shapes and sizes of foods were revealed on the basis of real things. The measuring units are hard to revive since the measurements were taken by the container then in use. Thirty four kinds of containers and cookers, twenty more of which are now in use, were used for preparing foods. The use of ‘twigs stretched for the east’ had no scientific base but said something of Korean folkways at that time.

• 한국초지조사료학회지
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• 제40권3호
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• pp.149-155
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• 2020

Cattle feeding in South Korea has been heavily dependent on domestically produced rice straw and imported grain. Around 42% of domestically produced rice straw is utilized for forage, and the remainder is recycled to restore soil fertility. Approximately 35% of round baleages were made with rice straw. However, higher quality hay is desired over rice straw. Due to increasing stockpiles of rice, there has been an economic burden on the government to store the surplus; therefore production of annual forage crops in rice fields has been further promoted in recent years. Hay import from the USA currently constitutes more than 80% of total imported hays. The main imported hays are alfalfa (Medicago sativa), timothy (Phleum pretense), and tall fescue (Festica arundinacea). The estimated forage required for cattle feeding was approximately 5.4 million MT in 2016. Domestically produced forage sates only 43% of that value, while low quality rice straw and imported hay covered the rest of demand by 33% and 20%, respectively. As utilization of domestically produced forage is more desirable for forage-based cattle production, long-term strategies have been necessary to promote domestic production of high quality baleage. One such strategy has been utilizing the fertile soil and abundance of fallow rice fields of western region of S. Korea to produce forage crops. Italian ryegrass (Lolium multiflorum) is the most successfully produced winter annual in the region and is approximately 56% of the total winter annual forage production. Forage sorghums (Sorghum bicolor), sorghum × sudangrass hybrids, and hybrid corn (Zea mays) produce a substantial amount of warm-season forage during summer. Produced forage has been largely stored through baleage due to heavy dew and frequent rains and has been evaluated according to S. Korea's newly implemented baleage commodity evaluation system. The system weighs 50% of its total grading points on moisture content because of its importance in deliverable DM content and desirable baleage fermentation; this has proved to be an effective method. Although further improvement is required for the future of forage production in South Korea, the current government-led forage production in rice fields has been able to alleviate some of the country's shortage for quality hay.

• 한국식품과학회지
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• 제45권1호
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• pp.70-76
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• 2013

본 연구에서는 쌀 품종을 달리하여 제조한 입국을 사용하여 각각의 쌀 품종 별로 탁주를 제조하였다. 19품종의 쌀로 제조한 입국은 쌀 품종에 관계없이 산도 5.0 이상, 당화력 60 이상의 입국기준의 조건을 충족하였다. 입국을 사용하여 담금 한 막걸리의 알코올 함량은 11.5-14.5%(v/v)로 나타났으며 발효가 진행되는 동안의 pH와 총산 고형분함량은 입국 제조에 사용된 쌀의 종류에 따라 각각 다른 양상을 보였다. 알코올 함량을 6%(v/v)로 낮추어 분석한 결과 pH는 3.47-3.76로 시판막걸리의 수준을 나타내었으며 총산은 0.27-0.44%였다. 고형분 함량과 환원당 함량은 각각 $2.7-4.6^{\circ}Bx$와 2.49-6.01 mg/mL를 나타내었다. 유기산과 유리당의 분석 결과 유기산은 5종(oxalic, malic, lactic, acetic, succinic acid)과 함께 입국으로부터 기인한 citric acid가 검출되었다. 유리당은 glucose, maltose, fructose가 검출되었으며 그 중 glucose의 함량이 가장 높게 나타났다. 관능검사 결과 외관의 기호도는 차이를 보이지 않았으며 화영, 호품 그리고 수라 품종을 사용한 막걸리의 기호도가 높은 것으로 나타났다.

• Applied Biological Chemistry
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• 제29권1호
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• pp.22-28
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• 1986

우리나라 벼의 lamina joint 조직을 이용하여 brassinosteroid와 auxin류, 그리고 생장억제물질까지 적용할 수 있는 생물검정법을 확립하기 위해, 우량품종을 선발하였으며, 재료의 생육조건, pH, 온도, 검액의 농도, 공존금속이온 그리고 활성물질공존 등의 인자가 반응에 미치는 영향에 대해 검토하였다.

• 수완나부미
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• 제12권1호
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• pp.49-88
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• 2020

Two utilitarian and symbolic objects associated with womanhood in Cambodian culture are the stove and the pot. The pot is a symbol of both the womb and female sexuality; the stove is a symbol of gendered feminine labor. This article argues that the sexist representations of the Khmer female body by modern Cambodian male artists demonstrate an inherited legacy of Orientalist stereotypes. These images were formed : under French colonialism and often depict Khmer women as erotic/exotic native Others. Starting in the 1970s, however, if not earlier, Cambodian women began to question the gendering of social roles that confined them to domestic space and labor. This form of social questioning was especially present in pop songs. In recent years, contemporary Cambodian woman artists such as Neak Sophal and Tith Kanitha have made use of rice pots and stoves in their art as freighted symbols of femininity. Neak created an installation of rice pots from different households in their village, while Tith rebelled against this gendered role by destroying cooking stoves as an act of defiance against patriarchy in her performance art.

• 한국유기농업학회지
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• 제10권1호
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• pp.49-63
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• 2002

In order to supply 85% of total organic feed in ruminants and 80% in non-ruminants for organic animal production, nitrogen fixation ability of legume should be used in domestic roughages production. 50% of Europe organic farmer use intercropping legume in as green manure. This article is dealing with amount of biologically fixed nitrogen used by legumes and methods for estimating the transfer of biologically fixed N in rotation and separating the N benefit into fixed N and non-fixed N components are reviewed. Available data indicate that transfer amount of N to non legumes was from 50∼9.6(kg/ha) in legume-cereal rotations and proportion of legume N varied with seasons, 90% in summer, 50% in autumn. The important point in cropping system for legumes have to be included for organic forage production 6 year rotation is based on pasture system of 3 year pasture + 2 year annual(com, sudangrass), again pasture. Rye, barly and Italian ryegrass+legumes(vetch, crimson and pea) can be one of option in spring, com, soybean, sudangrass and Japanese bamyard millet would be seeded after spring harvest in the field. Farmer can make good use of rice paddy field as forge production potential area after harvesting rice. Italian, burly and rye+vetch and crimsonclover may be grown in autumn or spring time at the rice field.