• 제목/요약/키워드: domestic rice

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Chemical Characteristics and Immuno-Stimulatory Activity of Polysaccharides from Fermented Vinegars Manufactured with Different Raw Materials (상이한 재료로 제조된 발효식초 유래 다당의 화학적 특성과 면역증진 활성)

  • Kim, Dong-Su;Hurh, Byung Serk;Shin, Kwang-Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.2
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    • pp.191-199
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    • 2015
  • To elucidate the immuno-stimulatory activity of traditional fermented vinegar, six kinds of crude polysaccharides were isolated from traditional fermented vinegars manufactured with different raw materials in domestic or foreign countries, after which their chemical properties and immuno-stimulatory activities were evaluated. Of the six samples, three kinds of crude polysaccharides prepared from Korean brown rice vinegar (KBV-0), Japanese brown rice vinegar (JBV-0), and Korean persimmon vinegar (KPV-0) showed higher yields and interleukin (IL)-6 production by macrophages and were thus selected for further study. Anti-complementary activities of KBV-0, KPV-0, and JBV-0 increased dose-dependently. KBV-0 and KPV-0 showed higher anti-complementary activities ($ITCH_{50}$ 62 and 65%) than JBV-0 at $1,000{\mu}g/mL$. KBV-0, KPV-0, and JBV-0 did not affect growth of peritoneal macrophages at a dose of 1.6 to $1,000{\mu}g/mL$, where as they significantly augmented production of IL-6, IL-12, and TNF-${\alpha}$ in a dose-dependent manner. However, immuno-stimulatory activity of KPV-0 was the most potent among the tested polysaccharides. These results suggest that Korean fermented vinegars contain selected polysaccharides that confer immuno-stimulatory activities beneficial to human health.

Application of the Lees of Domestic Traditional Wine and its Useful Biological Activity (국내 전통주 주박의 이용과 유용생리활성)

  • Kim, Mi-Sun;Shin, Woo-Chang;Sohn, Ho-Yong
    • Journal of Life Science
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    • v.25 no.9
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    • pp.1072-1079
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    • 2015
  • The lees of Korean traditional wine called as Jubak or Sul-jigemi in Korea is byproduct from alcohol fermentation industry, which is remnant of fermentation broth after filtration, centrifugation, distillation, or sedimentation during aging. Since, Korean traditional wines are produced from edible plant sources such as rice, foxtail millet, fruits and medicinal herbs with nuruk (a traditional fermentation starter and starch degrader), the Jubak from rice wine (takju), medicinal herb wine (yakju) and fruits wine are considered as safe byproduct and have various useful bioactivity. Considering the recent rapid increased production of Jubak from takju industry, and the reinforcement of dispose of Jubak as waste material in worldwide, the development of efficient reuse process for Jubak is necessary in traditional wine industry. In this review, the status of current industry, research and patent trends in relation with Jubak production, treatment, utilization and renewal was analyzed and different bioactive compounds including phenolic acids from Jubak were provided. Jubak is not any more waste material, and is the source of bioactive functional materials for food, cosmetics and medicinal industry. To develop the efficient and economic renewal technology including recovery process for bioactive substances from Jubak, systematic collaboration and research among the industry, academy and government is necessary.

Potato-maize double cropping using paddy field in southern plain of Korea

  • Seo, Jong Ho;Hwang, Chung Dong;Yi, Hwi Jong;Choi, Weon Young;Bae, Hyun Kyung;Kim, Sang Yeol;Oh, Meong Kyu
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.345-345
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    • 2017
  • In order to reduce rice cultivation area in paddy fields and to increase domestic self-sufficiency of imported upland grain, it is necessary to increase double cropping area of upland crops in paddy field in accordance with decrease of rice consumption in Korea. The double cropping of spring potato-summer grain maize can be combined because of enough growing season in the southern plain of Korea. Spring potato, which is profitable, can be planted in the late February and harvested in the late May as the main crop. Subsequent grain maize can be planted in early June and harvested in November (maturity in the early October). Spring potato (variety Soomi) yielded $2,544kg\;10a^{-1}$ (tuber) when planted in late February, 2016. When maize was planted in June as the second cropping crop, though growth of plant decreased much, grain yield decreased slightly compared to normal planting in April or May. There was enough time to dry maize ear in the field after maturity before harvesting, which saved labor and time for grain drying, since there is no autumn planting at the double cropping of spring potato-summer grain maize. When grain maize (variety Gwangpyeongok) was planted in the early June (June $10^{th}$), average grain yield of above $860kg\;10a^{-1}$ over 2 years of 2015 and 2016 was obtained, and the annual total yield (potato tuber + maize grain) of 3,400 kg $10a^{-1}$ was obtained. The result indicates that the double cropping of spring potato-summer maize using paddy fields in southern plain of Korea, could contribute to the self-sufficiency of upland crops through the maximum production.

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Effect of Different Forages on Growth Performance, Meat Production and Meat Quality of Hanwoo Steers : Meta-analysis (조사료원의 차이가 한우 거세우의 생산성 및 육질에 미치는 영향 : 메타분석)

  • Cho, Sang-Buem;Lee, Sang-Moo;Kim, Eun-Joong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.2
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    • pp.175-184
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    • 2012
  • In the present study, the effects of feeding different forage sources on the growth performance, meat production and meat quality of Hanwoo steers were evaluated using meta-analysis. In total 5 studies that were performed and published in the domestic journals in Korea were employed for the analysis. The results from nutritionally better quality roughage-based steers and rice straw-based steers in each study were assigned as a treatment and a control, respectively, and the mean difference between the treatment and the control was used for the evaluation of effect size. The summary effect was calculated using random effect model. As results, in growth performance, positive effects were found in feed intake, daily weight gain, final body weight and feed efficiency. The significant effect was found only in daily weight gain (p<0.05). In meat production, carcass weight, Longissimus dorsi area, yield index showed positive effect and negative effect was detected in back fat thickness. The significant effect in meat production was found in carcass weight and Longissimus dorsi area (p<0.05). In meat quality, positive effects were represented in marbling score and fat color. Meat color showed little effect. The significance for effects was not observed in the analysis of meat quality. In conclusion, feeding good quality forages to ruminants plays an important role in Korean beef cattle industry and hence further researches are necessary to improve the efficiency of forage utilization in Hanwoo cattle.

Optimization of Makgeolli Manufacture Using Several Sweet Potatoes (다양한 고구마를 이용하여 제조한 막걸리의 최적화)

  • Cheon, Ji-Eun;Baik, Moo-Yeol;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong
    • The Korean Journal of Food And Nutrition
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    • v.26 no.1
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    • pp.29-34
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    • 2013
  • The objective of this study was to manufacture three kinds of domestic sweet potato Makgeolli using a mixture design and an optimization technique. The effects of four different manufacture methods, such as simultaneous saccharification and fermentation (SSF) with or without malt and separate hydrolysis and fermentation (SHF) with or without malt were determined. The SSF methods of Makgeolli produced higher alcohol content than that of SHF methods. The sensory score was not influenced by different making methods. Fourteen experimental points were selected, and rice (10~50%), sweet potato (10~50%) and water (40~60%) were chosen as independent variables. The measured responses were sensory preference, total polyphenol content, and DPPH radical scavenging activities. The ratio of the optimum sweet potato Makgeolli mixture formulation was developed as 15.11 (rice): 44.89 (sweet potato): 40 (water) using the optimization technique. The desirability of the optimum mixture formulation was 0.839. Yellow sweet potato Makgeolli using the optimum mixture formulation produced higher soluble sugar content compared to others. Regular sweet potato Makgeolli produced higher pH. The purple sweet potato Makgeolli's total polyphenol content and DPPH radical scavenging activity were measured to be the highest at $771.91{\pm}1.42mg\;GAE/{\ell}$, $131.55{\pm}4.03%$.

Development of Glucoamylase & Simultaneous Saccharification and Fermentation Process for High-yield Bioethanol (고효율 바이오 에탄올 생산을 위한 당화효소 개발 및 동시당화발효 공정 연구)

  • Choi, Gi-Wook;Han, Min-Hee;Kim, Yule
    • KSBB Journal
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    • v.23 no.6
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    • pp.499-503
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    • 2008
  • The bioethanol for use as a liquid fuel by fermentation of renewable biomass as an alternative to petroleum is important from the viewpoint of global environmental protection. Recently, many scientists have attempted to increase the productivity of bioethanol process by developing specific microorganism as well as optimizing the process conditions. In the present study, which is based on our previous investigation on the pretreatment process, theproductivity of bioethanol obtained from simultaneous saccharification and fermentation (SSF) process was compared between various domestic materials including barley, brown rice, corn and sweet potato. Additionally, Solid glucoamylase (SGA; developed in Changhae Co.), from modified strain with UV, was used. The result was compared to commercial glucoamylase (GA). It was observed that the fermentation rate was increased together with the yield which can be derived from the final ethanol concentration. Especially, in the case of brown rice, compared to the experimental results using GA, the final ethanol concentration was 1.25 times higher and 18.4 g/L of the yield was increased. Also, the time required for reaching 95% of the maximum ethanol concentration is significantly reduced, which is approximately 36 hours, compared to 88 hours using GA. It means that SGA has excellent saccharogenic power.

Development of Individual Residue Analysis Method for Cyanazine in Agricultural Commodities as an Unregistered Herbicide in Korea (국내 미등록 제초제 cyanazine의 농산물 중 개별 잔류분석법 개발)

  • Choung, Myoung-Gun;Im, Moo-Hyeog
    • Journal of the Korean Society of International Agriculture
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    • v.30 no.4
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    • pp.339-346
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    • 2018
  • Cyanazine is a member of the triazine family of herbicides. Cyanazine is used as a pre- and post-emergence herbicide for the control of annual grasses and broadleaf weeds. This experiment was conducted to establish a determination method for cyanazine, as domestic unregistered pesticide, residue in major agricultural commodities using HPLC-DAD/MS. Cyanazine was extracted with acetone from representative samples of five raw products which comprised apple, green pepper, Kimchi cabbage, hulled rice and soybean. The extract was diluted with saline water and partitioned to dichloromethane for remove polar extractive in the aqueous phase. For the hulled rice and soybean samples, n-hexane/acetonitrile partition was additionally employed to remove non-polar lipids. The extract was finally purified by optimized florisil column chromatography. On a $C_{18}$ column in HPLC, cyanazine was successfully separated from co-extractives of sample, and sensitively quantitated by diode array detection at 220 nm. Accuracy and precision of the proposed method was validated by the recovery experiment on every major agricultural commodity samples fortified with cyanazine at 3 concentration levels per agricultural commodity in each triplication. Mean recoveries were ranged from 83.6 to 93.3% in five major representative agricultural commodities. The coefficients of variation were all less than 10%, irrespective of sample types and fortification levels. Limit of quantitation(LOQ) of cyanazine was 0.02 mg/kg as verified by the recovery experiment. A confirmatory method using LC/MS with selected-ion monitoring(SIM) technique was also provided to clearly identify the suspected residue.

Selection and Application of Multipurpose Farmland Sites Using the Farm Manager Registration Records and Spatial Data (농업경영체 등록정보와 공간정보를 활용한 농지범용화 사업 대상지 선정 방안 개발 및 적용)

  • Na, Ra;Joo, Donghyuk;Kim, Hayoung;Yoo, Seung-Hwan;Kwak, Yeong-cheol;Kim, Jeonghoon;Yi, Hyangmi;Cho, Eun Jung
    • Journal of Korean Society of Rural Planning
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    • v.28 no.1
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    • pp.17-26
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    • 2022
  • It is necessary to prepare a stable production base in advance for a change in the global grain market, and it is required to prepare comprehensive countermeasures such as securing technical skills and cultivation technology. Therefore, Korea, which relies on imports of major grains other than rice, could be exposed to a food crisis at any time unless the self-sufficiency rate of grains is improved. In order to respond to this new food crisis, it is necessary to find ways to efficiently utilize rice fields to increase the domestic grain self-sufficiency rate. From this point of view, interest and demand for the generalization of farmland that can be used as paddy fields and returned to paddy fields are increasing, and related research is also being continuously performed. In order to select a multipurpose farmland project site, this study extracted farmland containing 10% or more purchased and stockpiled farmland through spatial analysis (buffer, dissolve, intersect, etc.), and finally presented areas subject to multipurpose farmland projects. The target site for the multipurpose farmland project was finally selected by integrating data onto a point-by-point basis so that the current status of farmland purchased and stockpiled, Farm Manager Registration Records, and the Korean Soil Information System data (drainage classes, surface soil texture, field-suitability classification, etc.) can be used in combination. There are 175 areas where the multipurpose farmland is possible. Incheon 2, Gyeongbuk 40, Gangwon 2, Chungbuk 7, Chungnam 48, Jeonbuk 34, Jeonnam 19, Gyeongbuk 15, Gyeongnam 8. Chungcheongnam-do has the most target site for the multipurpose farmland project, and Gangwon-do is the least. It is expected to contribute to new commercialization and business expansion by deriving business areas by identifying the scale of the farmland multipurpose farmland project using Farm Manger Registration Records and spatial data.

Evaluation of Growth and Yield on Transplanting time and Plant Density in ItalianRyegrass

  • Yun-Ho Lee;Hyeon-Soo Jang;Jeong-Won Kim;Bo-kyeong Kim;Deauk-Kim;Jong-Tak Youn
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.101-101
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    • 2022
  • In recent years, due to climate change, the livestock industry has become more interested in the production of forage crops. In Korea, more than 74% of forage crops are cultivated in winter rice fields. In particular, Italian ryegrass (IRG) is depends on imports for more than 70% of its seeds. In generally, the IRG rapeseed cultivation method involves sowing from early October to mid-October by drill sowing seeding or spot seedling. However, the sowing period is delayed due to frequent rainfall during. And, same period require a lot of seeds. However, raising seedlings and transplanted IRG will overcome weather conditions and reduce the amount of seeds. This study was intended to be applied to the domestic IRG seed industry in the future through growth and quantity evaluation according to transplant time and planting density for the production of good quality IRG seeds in rice paddy fields. In this study, transplanting time (October 20, October 30, November 10) and planting density (50, 70, and 80) were cultivated at the National Institute of Crop Science in 2021. The amount of fertilizer applied was adjusted to (N-P2O5-K2O) 4.5-12-12 (kg/10a), and then 2.2(kg/10a) of nitrogen was added each year. For the growth survey, leaf area, canopy coverage, plant length, and seed yield were investigated. Along with the transplanting time, the plant length was higher on October 20 than on October 30 and November 10. On the other hand, leaf area index changes differed depending on the transplanting time and planting density, and were particularly high on October 20, 80 density and 70 density, but similar on October 30 and November 10. 1000 seed weight showed no difference with transplanting time and planting density. On the other hand, the seed yield was 215(kg/10a) for 80 density on October 20, 211(kg/10a) for 70 density, 118(kg/10a) for 50 density, and 80 density for October 30 and November 10. and 70 density did not differ. On the other hand, the 50 density on October 30 and November 10 were 164(kg/10a) and 147(kg/10a) respectively. As can be seen from this study, the earlier the transplant, the higher the seed yield. However, the 50 density was reduced in yield compared to the 70 density and 80 density.

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Effects of Harvesting Time on Yield and Forage Value of a Winter Wheat Cultivar 'Cheongwoo' (청우밀의 수확시기가 생산성 및 조사료 가치에 미치는 영향)

  • Seo Young Oh;Jong Ho Seo;Jisu Choi;Tae Hee Kim;Seong Hwan Oh
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.25 no.3
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    • pp.172-181
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    • 2023
  • In order to raise the self-sufficiency rate of domestic forage and obtain informations necessary for production of high-quality winter forage, forage yield and feeding value were analyzed in the above-ground parts of a winter wheat 'Cheongwoo' harvested at five different growth stages, and the appropriate harvest time was determined. The yield increased until 30 days after heading, and then decreased afterwards. The proportion of spike in the above-ground part was less than 40% until 30 days after heading, but increased to more than 60% afterward. At 30 days after heading, the protein content and relative feed value (RFV) also reached peaks, while acid detergent fiber (ADF) and neutral detergent fiber (NDF) were low. The mineral nutrient contents are within the standard range required for feeding ruminant livestock or do not exceed the maximum allowable level. Therefore, the best time to harvest above-ground parts of a winter wheat 'Cheongwoo' for use as a forage for feeding ruminant livestock is around 30 days after heading, when considering forage yield and feed values. As a result it would match well in time with the transplantation of rice seedlings or the sowing of rice-alternative field crops in the double cropping system.