• The Korean Journal of Ecology
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• v.16 no.1
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• pp.17-26
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• 1993

We investigated the ph change of water caused by several fuel gases regarded as the main cause of the air pollution, To find out the main cause of increase of the acidity of the rain. We measured it while injrcting each fuel gas directiy to the distilled water. It was observed that bunker-c oil gas and anthracite coal gas were the main cause to make the ph of the solution lowest. We examined the effects of simulated acidic water solutions on several plant species. Simulated acidic rain made by bunker-c oil gas has significant symptom on the saxifraga stolonifera and commelina communis, while no injury was observed on plants exposed to simulated rainfall made by anthracite coal gas.

• Proceedings of the Korean Geotechical Society Conference
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• 2010.09a
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• pp.1201-1212
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• 2010

In order to investigate on the effect of stabilization methods for rice paddies contaminated by heavy metals, a series of lab-scale model test was carried out by applying the characteristics of submerged Paddy soil. To perform the lab-scale model test, columns were made by acrylic with the dimension of diameter=10cm, thickness=0.5cm and were filled with soils which was contaminated were mixed with stabilization agents(lime stone 5% and steel refining slag 5% respectively). To manipulate the reduction condition, soils in the columns were submerged with distilled water. And then soil water and subsurface water in each column were sampled in the regular term and analysed the various physical and chemical properties.

• Proceedings of the KSME Conference
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• 2001.11b
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• pp.48-53
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• 2001

This experimental study is to research heat transfer characteristics in copper-water heat pipes with screen wick, the 150 and 200-mesh. Recent advances in the miniaturization and large capacity of electronic devices have had a major impact on the design of electronic equipment. As a result, a high-performance cooling system is needed. Experimental variables are inclination angle, number of layer and temperature of cooling water. The distilled water was used for the working fluid. At a inclination angle $6^{\circ}$, the 200-mesh screen wick 3-layer is shown the best heat transfer performance.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 1997.10a
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• pp.245-248
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• 1997

The distilled water is used for the ultrasonic wave propagating material in the measurements of broadband ultrasonic attenuation (BUA) that is applied in industrial and medical applications, The acoustic impedance of water is significantly changed with its temperature. Therefore, the quantitative evaluation of BUA with temperature and the ultrasonic wave propagating distance is highly needed. In this study, we evaluated the variation of attenuation with change in temperature. To measure the variation of BUA in the low frequency region at the temperatures, 27$^{\circ}C$, 29$^{\circ}C$, and 31$^{\circ}C$, we tested the Plyethylene, Teflon, MC-Nylon, Urethane specimens and analyzed the center frequency, frequency bandwidth, spectral peak amplitude. The results showed that BUA value appeared to be lower with increasing temperature. This may be due to the fact that the frequency feature of ultrasonic wave is affected by not only the specific gravity, acoustic impedence, but material crystalline, porosity, the distance of ultrasonic wave propagation in water.

• Journal of Ginseng Research
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• v.20 no.1
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• pp.60-64
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• 1996

In this study, we investigated the appropriate conditions to extract acidic polysaccharide and to prepare red ginseng extract being rich in acidic polysaccharide from red tail ginseng marc produced after manufacturing alcoholic extract from red tail ginseng. Amount of acidic polysaccharide in red tail ginseng marc was about 11%. The best condition for the extraction of acidic polysaccharide from the marc was using of 3~5 mg of $\alpha$-amylase/g residue/15 ml of distilled water, and the amount of acidic polysaccharide in water extract of the residue treated with $\alpha$-amylase was about 27%. So, it is possible to manufacture red ginseng extract being rich in acidic polysaccharide using water extract of red tail ginseng alcoholic residue as extraction solvent. From the above results, we suggest that red tail ginseng residue produced by manufacturing alcoholic extract of red tail ginseng has high potencies in the utilization of waste material.

• Journal of the Korean Solar Energy Society
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• v.29 no.3
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• pp.59-65
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• 2009

In this paper, to find effective way of the production of the distilled water with solar radiation, 4 different boxes of condensation systems were compared. The bottom size of boxes are identical but the angles of top collecting plates are different. During the solar radiation, condensation did not occur and the condensation start when solar radiation was decreased. The maximum condensation reached when the temperatures of the top and bottom parts are equal. The condensation was continued until sunrise with gradually reduced amount. When top plate angle was $45^{\circ}$, condensation was highest compared with the other angles.

• Korean journal of food and cookery science
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• v.9 no.1
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• pp.19-24
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• 1993

The purpose of this study was to investigate the physicochemical properties of Su Ri Chwi (Synurus Palmatopinnonatifidus var. indivisus KiTAM.) cooked in different solution (distilled water, 1%, salt and 1% sodium bicarbonate added water) and time. The content of crude fiber showed the highest percentage among the alcohol-insoluble solids of cooked Su Ri Chwi. The contents of Ca and Mg were decreased by the addition of 1% sodium bicarbonate. The main neutral sugars of alcohol insoluble solids were arabinose, galactose, and glucose. The content of glucose was increased regardless of method used. The main neutral sugars of crude pectins were rhamnose, arabinose and glucose. Galactose was increased by the cooking. The gel chromatography on Sepharose CL-4B indicated that the pectin extracted from cooked Su Ri Chwi had lower molecular weight distribution than that of the raw Su Ri Chwi. Total pectin was decreased by the cooking method used. The amounts of soluble pectins of Su Ri Chwi cooked in 1% sodium bicarbonate added water were lower than those of raw material.

• The Korean Journal of Ceramics
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• v.2 no.2
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• pp.63-69
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• 1996

Barium titanyl oxalates, strontium titanyl oxalates and calcium zirconyl oxalates were prepared with variation of solution concentration and method of adding mixed metal ion solution into oxalic acid. Then they were aged in distilled water, ethanol or methanol, respectively. Barium titanyl oxalates and calcium zironyl oxalates were grown in water and strontium titanyl oxalates were groun in both water and methanol. They were supposed to be grown through the solutionl and reprecipitation mechanism. Nonuniform dispersion of particles in liquid phase is thought to cause abnormal particle growth.

• Tribology and Lubricants
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• v.11 no.4
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• pp.13-20
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• 1995

The present study was undertaken to investigate the purity variation of the alumina ceramics on the water lubrication mechanism. The annular surface of wear testing specimens of the alumina ceramics with different alumina purity against STB2 was rubbed in the distilled water under various sliding speed, contact pressure and sliding distance. The friction coefficient decreased lowered with formation of corrosion products due to the tribochemical reation as the sliding speed and contact load was increased. With increased sliding speed, the lower purity of 85 percent contribute largely to even degree of the friction surface, even it have about $\mu$ of 0.3 degree by the influence of a pore and impurities SiO$_{2}$. The friction surface of ceramics protacted by oxide was transfer from STB2.

• Journal of Oral Medicine and Pain
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• v.25 no.2
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• pp.153-158
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• 2000

This experiment was performed to investigate effects of boiled-water extract of artemisia on the important oral microflora, Staphylococcus aureus, Streptococcus mutans, and Candida albicans, and to examine the difference of antimicrobial effects according to concentration of extract. The bacteria was cultured in broth media containing 0.1%, 0.5%, 1.0% of artemisia extract, and sterile distilled water respectively. After harvesting the culture, the genomic DNA of each aliquot was extracted and DNA concentration was relatively compared by means of agarose gel electrophoresis. As a result, we found out that the boiled-water extract of artemisia had significant antimicrobial effects on Staphylococcus aureus, Streptococcus mutans, and Candida albicans and its antimicrobial effects was increased in proportion to its concentration.