• Title/Summary/Keyword: disease and pest

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A Medium-Maturing, High Non-Dietary Starch, Specialty Rice Cultivar 'Goami 3' (벼 중생 고 식이섬유 특수미 신품종 '고아미3호')

  • Lee, Sang-Bok;Lee, Jeom-Ho;Shin, Young-Seop;Lee, Kyu-Seong;Hwang, Hung-Goo;Jeong, O-Young;Yang, Chang-Ihn;Choi, Yong-Hwan;Yang, Sae-Jun;Jeon, Yong-Hee;Hong, Ha-Cheol;Kim, Hong-Yeol;Cho, Young-Chan;Lee, Jeong-Heui;Yea, Jong-Doo;Oh, Myung-Kyu;Kim, Myeong-Ki;Kim, Yeon-Gyu;Jeong, Kuk-Hyun;Lee, Young-Tae
    • Korean Journal of Breeding Science
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    • v.43 no.6
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    • pp.595-599
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    • 2011
  • 'Goami 3' is a new japonica rice cultivar developed from a cross between Suweon464 and Daeanbyeo by the rice breeding team of National Institute of Crop Science, RDA. 'Goami3' has about 130 days growth duration from transplanting to heading in central plain area of Korea. It has a good semi-erect plant type and resistance to lodging of about 79 cm in culm length. 'Goami 3' had 15 panicles per hill and 104 spikelets per panicle. 'Goami 3' has very high amylose (29.5%) and high non-dietary starch compared with Hwaseongbyeo. This rice variety has slow senescence and 47% tolerance to viviparous germination during the ripening stage. 'Goami 3' is susceptible to leaf blast, bacterial blight, virus disease and insect pest. The yield performance of this cultivar in milled rice was about 3.92MT/ha by ordinary season culture in local adaptability test from 2005 to 2007. 'Goami 3' is adaptable to central and southern plain area of Korea.