• 제목/요약/키워드: disaccharide

검색결과 103건 처리시간 0.024초

크리핑 벤트그라스의 월동중 비구조적 탄수화물의 변화 (Changes in Non-Structural Carbohydrate in Overwintering Creeping Bentgrass (Agrostis palustris))

  • Kim, Dae-Hyun;Jung, Woo-Jin;Lee, Bok-Rye;Kim, Kil-Yong;Kim, Tae-Hwan
    • 한국초지조사료학회지
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    • 제21권4호
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    • pp.259-264
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    • 2001
  • To investigate the physiological responses to naturally occurring winter freezing stress in creeping bentgrass, changes in carbohydrates were monitored during winter period. Turf quality and leaf growth was nearly parallel with temperature fluctuation. The concentration of glucose, fructose and sucrose in both shoot and root gradually increased from November to January, and then sharply decreased until April. Sucrose was the largest pool of soluble sugars. Fructan also slightly accumulated in both shoot and roots from November to February. Fructan hydrolysis in both organs was found to be much active between February to April. Shoot contained largely higher carbohydrate content in all compounds examined than roots did. Fructan was found to be a main carbohydrate storage form, showing the highest concentration (176.7 and 126.7 mg g-' DW for shoot and root in February). The depolymerization of fructan from February coincided with the high declines in mono- and disaccharide. These results suggest that the accumulation of non-structural carbohydrate until January could be associated with freezing tolerance, and the active decrease from February with shoot regrowth.

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효모의 배양시기에 따른 인산화합물의 합성 및 효흡능에 미치는 탄수원의 영향 (Effect of the Carbon sources on the Synthesis of phosphate compounds and Respiratory activity of Yeast (saccharomyces uvarm) during growth phases)

  • 이종삼;조선의;이기성;신홍기;최영길
    • 미생물학회지
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    • 제19권2호
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    • pp.63-77
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    • 1981
  • The growth rate of yeast population (Saccharomyces uvarum) cultivated in the Knopp's modified medium (plus various carbon sources) appeared the highest value when the Knopp's minimal medium was treated to 1.5% with disaccharide such as maltose and sucrose. Also the treatment of lactose and raffinose resulted in polulation growth as to the population size in case of maltose and sucrose. However, the gorwth of yeast was not occurred at all when a polysaccharide, such as inulin, was added as carbon source. The growth from of yeast population in Knopp's modified medium are characterized by the fact that log phase continued 100hrs after inoculation and that stationary state phase appeared in general 250hrs after inoculation. Applying the various carbon sources to respiration substrate for yeast cell, the respiration rate of yeast showed the highest value in treatment of maltose and followed in order of raffinose, lactose, glucose, and sucrose. Determined the amount of poly-phosphate and turn over pathway of poly-phosphate according to culture phase of yeast, it is revealed that the yeast synthesized 3 types of poly phosphate (poly-P A,B, and C) and postulated that turn over pathway of poly-phosphate as follows ; Inorganic phosphate is converted into each kind of polyphosphates, and then one part of poly-P-C is converted into poly-P-B, the rest poly-p-C and poly-P-B are converted into poly-P-A. The synthesized poly-phosphate is considered to have a role as energy pool utilizing to synthesis of cellular organic materials. Of the 13 carbon sources used in this experiment, the useful carbon sources for biosynthesis of poly-phosphate and cellular organic materials are confirmed as disaccharide (maltose and sucrose) as well as glucose. Protein synthesis in yeast cell showed the two peaks on 6th and 8th day after inoculation ; nucleic acid on 2nd day (48hrs), carbohydrates on 2nd day (48hrs), and phospholipid on 2nd and 8th day after inoculation, respectively.

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히알우론산 유도하에 히알우로네이트 라이아제를 생산하는 Vibrio splendidus KCTC 11899BP균주의 유전체 서열 분석 (Draft genome sequences of Vibrio splendidus KCTC 11899BP, which produces hyaluronate lyase in the presence of hyaluronic acid)

  • 박주웅;이상은;신운섭;김경진;김연욱
    • 미생물학회지
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    • 제54권3호
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    • pp.302-304
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    • 2018
  • 우리는 처음으로 바닷물에서 히알우론산 분해효소를 생산하는 균주인 Vibrio splendidus KCTC 11899BP를 분리하고 동정했다. KCTC 11899BP는 히알우론산(HA)이 기초 배지에 첨가 될 때에만 Hyaluronate lyase를 생산하며, 이 효소는 HA의 ${\beta}$-(1, 4) 결합을 분해하여 이당(disaccharide)을 생성시키는 효소로서 미생물에 의해 생산된다. 게놈 염기서열분석을 통해, KCTC 11899BP의 게놈은 2개의 염색체를 보유하는 다른 Vibrio sp.와 유사하게 각각 3,522 kb (contig 1)와 1,986 kb (contig 2)인 두 개의 원형 contig로 구성되어 있다는 것을 확인하였다. 또한 4,700개의 예측 오픈 리딩 프레임, G + C 함량 44.12%, 137개의 tRNA 유전자 및 46개의 rRNA 유전자를 포함하고 있다는 것을 확인했다.

염증성 질환에 대한 Crocin의 치료 효과 (Therapeutic Effect of Crocin in Inflammatory Diseases)

  • 김영희
    • 생명과학회지
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    • 제34권2호
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    • pp.138-144
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    • 2024
  • Crocin은 여러 가지 요리에 향미와 색깔을 주는 치자 열매나 사프란에 함유되어 있는 적노란색의 수용성 색소이다. 사프란과 치자는 전통의학 분야에서 부종, 해열, 해독 작용이 있어 바이러스성 간염, 식도염, 관상동맥심장병, 신경쇠약, 불면증, 퇴행성 신경질환, 호흡기 질환, 비뇨기 질환 등을 치료하는데 사용되어 왔다. Crocin (C44H64O24)은 카로테노이드의 복합체로, dicarboxylic acid crocetin과 disaccharide gentiobiose로 이루어진 diester이다. Crocin은 혈액학적인, 병리학적인 독성이나 유전독성이 없다. 현재까지 수많은 생체 내 및 생체 외 연구들을 통해 Crocin의 생물학적인 약리작용이 밝혀지고 있다. 본 총설에서는 염증성 장질환, 위염, 천식, 동맥경화, 류머티스 관절염, 다발성 경화증, 당뇨, 알츠하이머병, 파킨슨병, 우울증 등의 염증 관련 질환에서 Crocin의 보호 효과를 요약한다. Crocin은 다양한 작용 기전을 통해 항염, 항산화, 세포 자살 방지 기능을 함으로써 이들 질환을 개선하는 것으로 추론된다.

Synthesis of GlcNAcp- β-(1→3)-Galp- α-(1→2)-6-deoxy-altroHepp- α-(1→O-propyl, an O-Antigenic Repeating Unit from C. jejuni O:23 and O:36

  • Yoon, Shin-Sook;Shin, Young-Sook;Chun, Keun-Ho;Nam Shin, Jeong E.
    • Bulletin of the Korean Chemical Society
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    • 제25권2호
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    • pp.289-292
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    • 2004
  • A trisaccharide, GlcNAcp- ${\beta}-(1{\to}3)-Galp-{\alpha}-(1{\to}2)$-6-deoxy-altroHepp- ${\alpha}-(1{\to}O$-propyl, as an O-antigenic repeating unit of C. jejuni serotype O:23 and O:36 was synthesized. Coupling of the GlcNPhth-(1${\to}$3)-Gal disaccharide donor with allyl 6-deoxy-altroHep acceptor in the presence of iodonium dicollidine perchlorate (IDCP) promoter afforded the ${\alpha}$-galactosidic trisaccharide with high stereoselectivities. Subsequent deacetalation, dephthaloylation, N-acetylation, and hydrogenolytic debenzylation furnished the title compound.

석이(Umbilicaria esculenta) 추출물에 의한 식후 혈당강하작용 (Effect of extract from Umbilicaria esculenta on postprandial hyperglycemia)

  • 이경애;김무성
    • 생약학회지
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    • 제31권1호
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    • pp.101-104
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    • 2000
  • An inhibitory activity against ${\alpha}-glucosidase$ was identified in extract of an edible lichen, Umbilicaria esculenta. The inhibitor was very stable retaining above 95% of its original activity when treated with heat, acid and alkaline conditions, and some hydrolytic enzymes. Partially purified inhibitor showed strong inhibition against disaccharide hydrolytic enzymes of mammalian and mold origin, but weak or no inhibition against polysaccharide hydrolytic enzymes except glucoamylase. The inhibitor suppressed elevation of blood glucose level in rats after oral administration of soluble starch or sucrose.

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Characterization of an Acidic Polysaccharide from Fruiting Bodies of Lyophyllum shimeji

  • Lee, Jae-Hoon;Cho, Soo-Muk;Han, Sang-Bae;Kim, Hwan-Mook;Yoo, Ick-Dong
    • Journal of Microbiology and Biotechnology
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    • 제9권2호
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    • pp.163-167
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    • 1999
  • An acidic polysaccharide H-III was extracted from fruiting bodies of Lyophyllum shimeji with hot water. Acid hydrolysis and gas chromatography analysis showed that the polysaccharide was almost exclusively composed of glucose with a very small amount of mannose and galactose. Uronic acid of 8.36% was also detected in H-Ill. Its molecular weight was estimated to be $1{\times} 10^6 Da.\;By\;^{13}C-NMR$ analysis, some repeating units of disaccharide were detected in the polymer H-III. The polysaccharide showed a strong mitogenic activity in a dose-dependent manner.

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Bacillus subtilis CAP141의 고농도 배양조건 (Cultural Conditions for Mass Production of Bacillus subtilis CAP141)

  • 조정일;박흥섭
    • 한국유기농업학회지
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    • 제6권1호
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    • pp.85-98
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    • 1997
  • Cultural conditions for mass production of the antagonistic bacteria, Bacillus subtills CAP141 against pathogens causing major airborne diseases to apple trees, effects of temperature, pH, carbon and nitrogen source in the culture broth were investigated. The bacterial growth was most vigorous when the temperature and pH of the culture broth was 30~35$^{\circ}$C and 7, respectively. As for carbon source, dextrose was best followed in order by dextrose(monosaccharide) > sucrose(disaccharide) $\geq$ saccharose (market disaccharides) > starch (polysaccharieds). Among different sugars, bacterial growth was favored by in the order of brown, black and white supars, indicating that the bacterial growth might be promoted by the minor elements presented as impurities in the less purified sugars. As for nitrogen source, organic forms were better to bacterial growth than inorganic forms, that is polypeptone was best followed in order by soy sauce, soybeen milk and inorganic nitrogens. Differences in bacterial growth among different forms of inorganic nitrogen were negligible.

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식후 혈당강하작용에 대한 매화지의류 추출물의 효과 (Inhibitory Effect of Extracts from Parmelia austrosinensis and P. praesorediosa on Postprandial Hyperglycemia)

  • 이경애;정혜영
    • 한국식품영양학회지
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    • 제13권2호
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    • pp.134-138
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    • 2000
  • An inhibitory activity against ${\alpha}$-glucosidase was identified in extracts of medicinal lichens, Parmelia austrosinensis and P. praesorediosa. The extracts retained almost all of their original activities when treated with heat, acid and alkaline conditions, and some hydrolytic enzymes. Partially purified inhibitor showed strong inhibition against disaccharide hydrolytic enzymes of mammalian and mold origin, but weak or no inhibition against polysaccharide hydrolytic enzymes except glucoamylase. The inhibitors from the two Parmelia sp. showed almost same retention time in HPLC. The inhibitor suppressed elevation of blood glucose level in rats after oral administration of soluble starch or sucrose.

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