Chemical Components from the Aerial Parts of Angelica keiskei

Angelica keiskei 지상부의 화학성분

  • Yu, Young-Beob (Department of Food and Nutiriton, Kyeongsang National University) ;
  • Lee, Jong-Ho (Department of Food and Nutiriton, Kyeongsang National University) ;
  • Choi, Myeong-Rak (Department of Biological Engineering, Yosu National Fisheries University) ;
  • Ok, Kwang-Dae (Dona-A Pharm. Co.) ;
  • Park, Jong-Cheol (Department of Oriental Medicine Resources, Sunchon National University)
  • 유영법 (경상대학교 식품영양학과) ;
  • 이종호 (경상대학교 식품영양학과) ;
  • 최명락 (여수수산대학교 생물공학과) ;
  • 옥광대 (동아제약 연구소) ;
  • 박종철 (순천대학교 한약자원학과)
  • Published : 1996.03.30

Abstract

Nucleoside, flavonol glycoside and disaccharide have been isolated from the aerial part of Angelica keiskei Koidz and identified by means of spectral analysis as adenosine, hyperoside and sucrose, respectively.

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