• 제목/요약/키워드: dietary requirement

검색결과 325건 처리시간 0.025초

초등학생의 아침식사 빈도에 따른 영양상태와 부모 관련요인 분석 : 2013 ~ 2015년 국민건강영양조사 자료를 활용하여 (Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013~2015 Korea National Health and Nutrition Examination Survey)

  • 유소영;양윤정
    • Journal of Nutrition and Health
    • /
    • 제52권1호
    • /
    • pp.73-89
    • /
    • 2019
  • 본 연구는 2013 ~ 2015년 국민건강영양조사를 이용하여 초등학생의 아침식사 빈도에 따른 식생활 및 영양상태를 분석하고, 초등학생의 아침식사 빈도와 관련된 부모 요인을 조사하였다. 주요 결과에 대한 요약은 다음과 같다. 첫째, 대상자의 일반적 특성을 비교한 결과 과체중과 비만에 해당하는 비율은 남녀 고학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 둘째, 부모 요인을 비교한 결과 어머니의 BMI지수, 어머니의 비만 비율은 남자 고학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 어머니의 경제활동 참여비율과 부모의 직업이 단순노무직인 비율은 남자 저학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 부모가 아침을 결식하는 비율은 남자 저학년 및 고학년과 여자 저학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 어머니가 혼자 아침 식사를 하는 비율은 남자 저학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 셋째, 영양소 섭취상태를 비교한 결과 아침끼니로 섭취하는 에너지는 모든 대상자에서 권장수준인 25% 이하였으며, 철분을 평균필요량 이하로 섭취하는 대상자의 비율은 남녀 고학년에서 아침식사 빈도가 낮은 군이 높은 군보다 더 높았다. 본 연구를 통해 초등학생의 아침식사 빈도는 비만과 영양소 섭취상태와 연관성이 있었고, 부모의 올바른 식생활 실천이 자녀의 아침결식 문제 해결의 효과적인 중재요인이 될 수 있음을 확인하였다. 따라서 초등학생이 규칙적이고 균형 있는 아침식사를 실천하기 위한 부모를 대상으로 한 영양교육 프로그램 개설 및 학교에서의 아침급식 도입 등과 같은 다양한 정책지원을 고려해볼 필요성이 있겠다.

Influence of Food Allowance on Nutrient Utilization of Oat (Avena sativa) Hay by Goats and Feeding Value of Leftovers from High Levels of Offer in Sheep

  • Dutta, N.;Sharma, K.;Hasan, Q.Z.;Pathak, N.N.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제12권5호
    • /
    • pp.723-727
    • /
    • 1999
  • Two experiments were conducted to determine the effect of feeding levels on intake and nutrient utilization of oat (Avena sativa) hay (OH) by goats and potential feeding value of leftovers from high levels of offer in sheep. In experiment 1, the goats (15) were offered OH at three levels of feeding to give leftovers of about 20% (T-1), 35% (T-2) and 50% (T-3) of DM offered. A marked effect of refusal rate of OH on intake and digestibility of nutrients was evident. Allowing selective consumption at higher levels (T-2 and T-3), the intake of DCP and TDN from OH was found not only to meet the maintenance requirement but provided surplus nutrients for moderate production. In experiment 2, Sheep (3) were offered one of the three dietary treatments viz OH, refusals left uneaten by goats in T-2 and T-3 (OHR) and 3% urea treated oat hay refusals (UTR) in a $3{\times}3$ latin square design. Though the potential feeding value of leftovers (OHR and UTR) was lower than OH, the results confirm the possibility of their effective use. It was concluded that feeding above the conventional ad libitum level could be an alternative to improve the performance of ruminants fed feeds like oat hay. The potential impact of the strategy would, however, depend on the effective reutilization of leftovers for feeding other animals.

Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students

  • Jang, Han-Byul;Han, Young-Hee;Piyathilake, Chandrika J.;Kim, Heon;Hyun, Taisun
    • Nutrition Research and Practice
    • /
    • 제7권3호
    • /
    • pp.216-223
    • /
    • 2013
  • The purpose of this study is to assess folate intake, and serum and red blood cell (RBC) folate concentrations, and investigate the association between folate status and health-related behaviors among Korean college students. A total of 169 students, aged between 18 and 27 years, participated in this study. Dietary intake data were collected by trained interviewers using a 24-hour recall method for three non-consecutive days in 2009. Information on health-related behaviors was obtained by a self-administered questionnaire. Serum and RBC folate concentrations were measured by microbiological assay. The average intakes of folate were $456{\mu}gDFE$ and $347{\mu}gDFE$ in male and female students, respectively. While the average serum folate concentration was significantly lower in male students (8.9 ng/mL) compared to female students (12.5 ng/mL), RBC concentrations were not significantly different between male (398.6 ng/mL) and female students (405.3 ng/mL). In male students, low serum folate concentrations were associated with total folate intake less than the Estimated Average Requirement, non-use of folic acid supplements, smoking, alcohol drinking at least once a week and low physical activity. In female students, low serum folate concentrations were associated with smoking and alcohol drinking at least two drinks at a time and BMI ${\geq}25$. Alcohol drinking and low physical activity were also associated with low RBC folate concentrations in both male and female students. In order to improve folate nutritional status of college students, the practice of desirable health-related behaviors, such as non-smoking, moderate alcohol drinking, regular physical activity, and maintenance of healthy BMI should be encouraged along with consumption of folate-rich foods and supplements.

영양 섭취와 만성질환 예방을 위한 우유의 역할 (The Role of Milk Product in Nutritional Intake and Chronic Disease Reduction)

  • 최석호;이승배
    • Journal of Dairy Science and Biotechnology
    • /
    • 제28권1호
    • /
    • pp.53-59
    • /
    • 2010
  • The milk product is one of the major foods which provide calcium for nutritional requirement. In addition to calcium, it supplies diverse nutrients including protein, potassium, vitamin A, vitamin $B_1$, and vitamin $B_2$. Adequate calcium intake throughout lifetime ensures optimum bone density and prevents osteoporosis in old age by reducing loss of bone mineral during growth and aging. The nutritional deficiency of calcium intake and spreading of osteoporosis in Korean population accentuated necessity of adequate calcium intake through milk consumption. Obstruction of milk consumption due to lactose intolerance should be overcome by educational programs for adequate milk consumption and low-lactose milk product developments. Consumption of milk products was reported to prevent high blood pressure in clinical studies and epidemiological investigations. As the feeding of milk increased, the body weight and fat of animal decreased in animal studies. The epidemiological investigations revealed that there was a negative correlation between the amount of milk consumption and the body fat. When calcium was provided as dietary supplement in the clinical trials, the body weight and body fat of subjects decreased. When calcium was particularly supplied as a part of milk, the body weight reduction rate was augmented. Calcium, vitamin D, and conjugated linoleic acid have been reported to exert a role in reducing cancer. The paramount importance of milk in nutrition as a source of calcium and other invaluable nutrients emphasizes consistent supply of milk products to adults as well as adolescents by dairy industry.

  • PDF

서울.경기지역 성인의 비타민 A와 E 섭취현황 및 급원식품 조사 (Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province)

  • 노현희;김영남;조윤옥
    • Journal of Nutrition and Health
    • /
    • 제43권6호
    • /
    • pp.628-637
    • /
    • 2010
  • To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea. The mean vitamin A, retinol and ${\beta}$-carotene intakes were $1240.1{\pm}1101.1\;{\mu}g$ retinol equivalent/day ($693.3{\pm}563.2\;{\mu}g$ retinol activity equivalent/day), $182.6{\pm}149.5\;{\mu}g$/day and $5443.3{\pm}6365.5\;{\mu}g$/day, respectively. Only 9.4% of the subjects consumed less than the Korean Estimated Average Requirement for vitamin A. The mean vitamin E intake was $6.03{\pm}2.54\;mg$ ${\alpha}$-tocopherol equivalent/day. The ${\alpha}$-tocopherol and ${\gamma}$-tocopherol intakes were $4.83{\pm}2.03$ and $5.57{\pm}3.41\;mg$/day, respectively. Most of the subjects (93.8%) consumed less than the Korean Adequate Intake for vitamin E. The major food sources of vitamin A were sweet potato, carrot, red pepper powder, spinach, and citrus fruit, and the top 30 foods provided 91.5% of total Plant foods provided 81.0% and animalderived foods 10.5% of the vitamin A intake from the top 30 foods. The major food sources of vitamin E were soybean oil, red pepper powder, Ramyeon (cup noodles), spinach, and egg. The top 30 foods provided 78.0% of total vitamin E intake. Plant foods provided 61.3% and animal-derived foods 15.9% of the vitamin E intake from the top 30 foods. In conclusion, the vitamin A intake of the Korean adults in this study was ge-nerally adequate, but the vitamin E intake of many subjects was inadequate. Therefore, nutritional education may be of benefit to Korean adults to increase their vitamin E intake.

Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats

  • Cho, Young-Eun;Lomeda, Ria-Ann R.;Ryu, Sang-Hoon;Sohn, Ho-Yong;Shin, Hong-In;Beattie, John H.;Kwun, In-Sook
    • Nutrition Research and Practice
    • /
    • 제1권2호
    • /
    • pp.113-119
    • /
    • 2007
  • Zn is an essential nutrient that is required in humans and animals for many physiological functions, including immune and antioxidant function, growth, and reproduction. The present study evaluated whether Zn deficiency would negatively affect bone-related enzyme, ALP, and other bone-related minerals (Ca, P and Mg) in rats. Thirty Sprague Dawley rats were assigned to one of the three different Zn dietary groups, such as Zn adequate (ZA, 35 mg/kg), pair fed (PF, 35 mg/kg), Zn deficient (ZD, 1 mg/kg) diet, and fed for 10 weeks. Food intake and body weight were measured daily and weekly, respectively. ALP was measured by spectrophotometry and mineral contents were measured by inductively coupled plasma-mass, spectrophotometer (ICP-MS). Zn deficient rats showed decreased food intake and body weight compared with Zn adequate rats (p<0.05). Zn deficiency reduced ALP activity in blood (RBC, plasma) and the tissues (liver, kidney and small intestine) (p<0.05). Also, Zn deficiency reduced mineral concentrations in rat tissues (Ca for muscle and liver, and Mg for muscle and liver) (p<0.05). The study results imply the requirement of proper Zn nurture for maintaining bone growth and formation.

Vitamin D Sufficiency: How Should it be Defined and what are its Functional Indicators?

  • Hollis Broce W.
    • Nutritional Sciences
    • /
    • 제8권2호
    • /
    • pp.111-117
    • /
    • 2005
  • It has been more than three decades since the first assay assessing circulating 25 (OH)D in human subjects was performed That publication as well as several that followed it defined 'normal' nutritional vitamin D status in human populations. Recently, the wisdom by which 'normal' circulating 25 (OH)D levels in human subjects were assigned in the past has come under question. It appears that sampling human subjects, who appear to be free from disease, and assessing 'normal' circulating 25 (OH)D levels by plotting a Gaussian distribution is grossly inaccurate. There are many reasons why this method is inaccurate, including race, lifestyle habits, sunscreen usage, age, latitude, and inappropriately low dietary recommendations for vitamin D. For instance, a 400 IU/day. AI for vitamin D is insignificant when one considers that a 10-15 minute whole body exposure to peak summer sun will generate and release up to 20,000 IU vitamin $D_3$ into the circulation. Recent studies, which orally administered up to 10,000 IU/day vitamin $D_3$ to human subjects for several months, have successfully elevated circulating 25 (OH)D levels to those observed in individuals from sun-rich environments. Further, we are now able to accurately assess sufficient circulating 25 (OH)D levels utilizing specific biomarkers instead of guessing what an adequate level is. These biomarkers include intact parathyroid hormone (PTH), calcium absorption, bone mineral density (BMD), insulin resistance and pancreatic beta cell function. Using the data from these biomarkers, vitamin D deficiency should be defined as circulating levels of 25 (OH)D$\leq$30 ng/mL. In certain cases, such as pregnancy and lactation, significantly higher circulating 25 (OH)D levels would almost certainly be beneficial to both the mother and recipient fetus/infant.

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

  • Sohaib, Muhammad;Jamil, Faraz
    • 한국축산식품학회지
    • /
    • 제37권3호
    • /
    • pp.329-341
    • /
    • 2017
  • Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growing population, income level and food choices. As, food choices are mainly influenced by region, religion and economic level. However, religion is one of the major factor to influence the food choices. In this context, halal foods a growing trend, trade estimated to cross USD $ 3 trillion and among this, meat sector contribute about US$ 600 billion. Halal meat and allied products is requirement from Muslims but it is also accepted by non-Muslims due to safe and hygienic nature, nutritious value and superior quality. Pakistan meat industry is vibrant and has seen rigorous developments during last decade as government also showed interest to boost livestock production and processing facilities to meet increasing local and global demand. The industry has potential to grow owing to its natural animal rearing capability, muslim majority country (96% of total population), improvisation of market and consumer preference towards halal meat. Current review debates Pakistan meat industry scenario, production trend, global trade as well as future potential with respect to modernization, processing, distribution and trade. The data presented here is useful for meat producers, processors and people involved in export of Pakistani meat and meat based products.

Feeding Value of Sugarcane Stalk for Cattle

  • Kawashima, T.;Sumamal, W.;Pholsen, P.;Chaithiang, R.;Boonpakdee, W.;Kurihara, M.;Shibata, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제15권1호
    • /
    • pp.55-60
    • /
    • 2002
  • A metabolism trial with four castrated male Brahman cattle, average body weight 320 kg, was conducted in order to determine the nutritive value of chopped sugarcane stalk (CSS) for the establishment of feeding strategy in the dry season in Northeast Thailand. Animals were subjected to the following four dietary treatments: Treatment 1; 100% of CSS, Treatment 2; 70% of CSS and 30% of commercial complete feed (TMR), Treatment 3; 40% of CSS and 60% of TMR, and Treatment 4; 100% of TMR. The average CP, ether extracts, nitrogen free extracts, crude fiber and ash contents of CSS were 2.0, 0.9, 79.0, 16.1 and 2.2%, respectively. Although the amount of feed given was approximately at maintenance level, animals in treatments 1 and 2 refused a part of feed. The metabolism trial revealed that total digestible nutrient and metabolizable energy contents of CSS were 61.5% and 9.04 MJ/kgDM, respectively, when it was properly supplemented with protein sources. Nutritive value of CSS was lowered when animals were given CSS solely. This was due to the large loss of energy into urine and methane. Voluntary intake of CSS in cattle was not enough to satisfy energy requirement for maintenance. The CSS can be used as a roughage for feeding cattle in the dry season with proper supplementation of protein and energy.

Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan

  • Chiou, Peter Wen-Shyg;Chuang, Chi-Hao;Yu, Bi;Hwang, Sen-Yuan;Chen, Chao-Ren
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제19권6호
    • /
    • pp.857-864
    • /
    • 2006
  • The aim of this study was to apply the Cornell net carbohydrate and protein system (CNCPS) in subtropical Taiwan. This was done by means of 3 trials, viz, in situ, lactation and metabolic trials, the latter using the urinary purine derivatives (UPD) to estimate the ruminal microbial yield. Dietary treatments were formulated according to different nutrient requirement systems including, (1) a control NRC78 group on NRC (1978), (2) a NRC88 group on NRC (1988), and (3) a CNCPS group on Cornell Net carbohydrate and protein system model. Results from the lactation trial showed that DM intake (DMI) was higher (p<0.05) in the NRC78 than the other treatment groups. The treatments did not significantly influence milk yield, but milk yield after covariance adjustment for DMI was higher in the CNCPS group (p<0.05). The FCM, milk fat content and yield were greater in both the NRC78 and the NRC88 group over the CNCPS group (p<0.05). The treatments did not significantly influence the DMI adjusted FCM. The solid-non-fat and milk protein contents were higher in the CNCPS group (p<0.05) with or without DMI covariance adjustment. Lactating efficiency was higher in the CNCPS group (p<0.05) compared to the other groups. The significantly lowest milk urea-N (MUN) with better protein utilization efficiency in the CNCPS group (p<0.05) suggested that less N would be excreted into the environment. Cows in the CNCPS group excreted significantly more and the NRC88 group significantly less urinary purine derivatives (UPD) implying that more ruminal microbial protein was synthesized in the CNCPS over the NRC88 group. The CNCPS could become the most useful tool in predicting the trends in milk yield, microbial yield and MUN.