• 한국가금학회지
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• 제30권2호
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• pp.73-81
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• 2003

본 연구는 산란종계 육성 사료 내의 에너지 및 단백질 수준이 육성기 성장에 미치는 영향을 규명하고자 실시하였다 .8일령의 Hy-Line Variety Brown 갈색 산란종계 암평아리 360수를 5개 처리에 처리당 4반복, 반복당 18수씩 완전 임의 배치하여 에너지와 단백질 수준이 다른 실험 사료를 9주간 급여하였다 .실험 기간 중 2주 간격으로 사료섭취량과 공시계의 생체중, 정강이 길이를 개체별로 측정하였고, 성장 균일도를 조사하였다. 실험 종료 시에 반복별로 평균체중에 해당하는 개체를 2수씩 희생시킨 후 우측 경골을 적출하여 경골 중량, 길이, 파쇄 강도 및 경골 내 회분 함량 등을 조사하였다 .실험종료 시, 증체량과 정강이 길이에서는 대조구에 비해 단백질 함량을 증가시킨 처리구에서 유의하게 증가하는 (P<0.05) 결과가 관찰되었다 사료섭취량에서는 처리간에 큰 차이가 없는 것으로 나타났다. 경골 길이 및 중량은 성장 성적의 증가와 상응해 증가하는 결과가 관찰되었고, 경골 강도 및 경골 내 회분 함량 역시 에너지 및 단백칠 수준의 증가에 따라 증가하는 결과 (P<0.05) 가 나타났다. 성장 균일도는 에너지 및 단백질 수준이 높은 처리구에서 실험 종료시인 10주째 증가하는 경향이 관찰되었으나, 처리간에 통계적 유의성 있는 차이는 인정되지 않았다. 본 연구에서 국내의 산란종계 병아리의 육성에서 NRC(1994) 사양표준의 권장 수준보다 대사에너지와 단백질 수준을 높인 육성 사료 또는 종계회사의 권장 수준에 가까운 에너지 및 단백질 수준의 육성 사료가 산란종계 병아리의 성장에 가장 적합한 영양 수준인 것으로 나타났다. 즉 Phase I 은 에너지 2800 ∼ 2950 kcal/kg, 단백질 19% 정도인 T3 구가 육성초기 가장 적합한 영양수준이고, Phase II에서도 T3, 즉 에너지 2800 ∼ 2950 kcal/kg, 단백질 16%수준이 가장 육성중기 병아리 발달에 가장 적합한 영양수준인 것으로 사료된다.

• 한국가금학회지
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• 제14권2호
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• pp.125-135
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• 1987

본 시험은 산란계사료의 에너지 및 단백질 수준이 하절기에 있어서 갈색 산란계의 생산성에 미치는 영향을 구명하기 위하여 대사에너지 3수준(2,500, 2700 및 2900Kcal/kg)과 단백질 3수준(13, 15 및 17%)을 조합한 9개처리에 24주령된 Warren 산란계 720수를 공시하여 1983년 6월 3일부터 동년 8월 25일까지 12주간에 걸쳐 시험을 실시한 바 그 결과는 다음 요약과 같다. 1. 산란율은 에너지 수준이 증가할수록 점차 저하되었고 단백질 수준이 증가할수록 점차 증가하였다. 2. 란중은 에너지 수준에 따라서 큰 차이가 없었으나 단백질 수준이 증가할수록 증가하였다. 3. 사료섭취량은 에너지 수준이 증가할수록 점차 감소하였으나, 단백질 수준에 따라서는 차이가 없었다. 4. 사료요구율은 단백질 수준이 증가할수록 점차 개선되었다. 5. 폐사율은 사료중의 에너지 및 단백질 수준에 영향을 받지 않았다. 6. 1일수당 에너지 섭취량은 사료중의 에너지 수준이 증가할수록 점차 증가하였다. 7. 산란 kg당 대사에너지 요구량은 에너지 수준이 증가할수록 점차 증가하였으며 단백질 수준이 증가할수록 감소하였다. 8. 산란kg당 단백질 요구량은 에너지 및 단백질수준이 증가할수록 점차 증가하였다. 9. 산란kg당 사료비는 에너지 수준이 증가할수록 점차 증가하였고 단백질 수준이 증가할수록 점차 감소하였다.

• 한국식품과학회지
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• 제8권4호
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• pp.263-272
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• 1976

According to the intercombined review of chemical and biological investigation it has been noted that the metabolizable energy per gram dietary protein of mixed diet of daily intake patterned by Korean population has been found 3.4-3.6 Cal., which entails 10-12% level of the protein calorie percentage of total metabolizable energy, the biological value being fallen within the scope 63-73. The structure of dietary protein has revealed that the lysine and isoleucine were primary limiting amino acids and threonine secondary limiting as a general trend, however, it is assumed that the ultimate nutritional effect of dietary protein might be restricted uniformly among regions by the amount of lysine, since the lysine availability has been yielded as low as 72-82% level. As for the net protein utillization NPUst falls in the range of 52-62 and the NPUop 47-58. In either part the mountainous region has demonstrated lowest value and the urban area highest, these trend being obviously associated with the ratio of animal protein relative to the vegetable origin. The net dietary protein calorie percentage (NDpCal %) has been found within the range of 5-7 that may be capable of meeting the requirement for the maintenance of adult, though for the growth it is insufficient. Present level of total caloric intake would not influence on the fate of protein value of prevailing regional diet in terms of caloric restriction, since the present intake of food energy is higher than the lower limit of caloric intake that would impair the biological performance of dietary protein fed ad libitum basis. Based on the protein efficiency, the adequacy of current level of protein intake was analyzed in terms of utilizable protein, and it has been demonstrated that the 37.8g of utilizable protein in the fishery region and 38.2g in the mountainous region were bellow the FAO recommendation. Accordin to the hematological study it may be interpreted that the anemic symptoms of the mountainous region has some possibility of being related to the inferior status of dietary protein in quality as well as in quantity.

• 대한지역사회영양학회지
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• 제27권1호
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• pp.47-60
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• 2022

Objectives: This study aimed to evaluate dietary protein intake and its adequacy among Korean adults during recent 10 years. Methods: Based on the 2010 ~ 2019 Korea National Health and Nutrition Examination Survey (KNHANES) data, a total of 51,296 adults aged 19 years old or more who participated in a one-day 24-hr dietary recall were included. Dietary protein intake was estimated as percentages of total energy (% of energy) and grams per body weight (g/kg/day) and compared with the 2020 Dietary Reference Intakes for Koreans to evaluate the adequacy of protein intake. In addition, proportions of people whose protein intakes were less than the estimated average requirement (EAR) and above the upper limit of the acceptable macronutrient distribution range (AMDR) (> 20% of energy) were calculated according to sociodemographic characteristics. Results: Protein intake was increased from 14.7% of energy in 2010 to 15.6% of energy in 2019 among Korean adults. However, there was no increase in protein intake relative to the recommended nutrient intake (% RNI) during the recent 10 years. Protein intake relative to the RNI was decreased from 130.2% in 2010 to 121.1% in 2019 (P for trend < 0.0001) among total participants, and a significant decreasing trend was observed in all age groups except for over 65 years old. However, protein intake relative to the RNI was lowest in the elderly (98.6%). Proportions of low protein intake (< EAR) and high protein intake (> AMDR) increased in the past 10 years (P for trend < 0.0001 for all), and these were associated with socioeconomic statuses, such as education and household income levels. Conclusions: These findings suggest that protein adequacy in Korean adults has not been improved over the past decade compared with recommended levels. Nutritional education and intervention programs should consider different intake levels according to sociodemographic characteristics.

• 한국가금학회지
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• 제21권2호
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• pp.101-111
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• 1994

From the observations of dietary self-selection by growing pullets, step-up protein or reverse protein and single-stage low protein pullet feeding systems were developed. They offered another pullet feeding concept that appears to control the body weight effectively and to reduce the consumption of feed and nutrients without impairment of subsequent laying performance. It is obvious from the feed and nutrient consumption pattern of layers fed diets for self-selection of energy, protein and calcium that they have a daily cyclic requirement rather than a constant requirement for nutrients. It seems that a practical self-selective feeding system is needed to meet the daily cyclic requirement for nutrients without consuming an excess of energy and protein at certain times of the day as compared to the complete or single diet where layers have to consume extra energy and protein in the afternoon when they have a specific appetite mainly for calcium.

• Fisheries and Aquatic Sciences
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• 제23권1호
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• pp.1.1-1.14
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• 2020

Background: Dietary protein requirements are dependent on a variety of factors and water temperature is one of the most important abiotic factors affecting protein requirement of fish. This study was, therefore, conducted to investigate effects of water temperature on dietary protein requirement of fry Heteropneustes fossilis which has high demand in most of the Asian markets. Methods: Quadruplicate groups of 30 fish per treatment (2.97 ± 0.65 cm; 5.11 ± 0.34 g) were fed seven isoenergetic diets (17.9 kJ g^-1 gross energy; 14.99 kJ g^-1 digestible energy) containing dietary protein levels ranging from 28 to 52% at two water temperatures (18 and 26 ℃). Experimental diets were fed to apparent satiation as semi-moist cakes thrice daily at 17:00, 12:00, and 17:30 h for 12 weeks. For precise information, various growth parameters, protein deposition, hematological parameters, metabolic enzymes, and stress response were analyzed, and effects of water temperature on dietary protein requirement was recommended on the basis of response from above parameters. Results: Groups held at 26 ℃ attained best growth, feed conversion, and protein deposition at 44% dietary protein indicating that temperature affected dietary protein requirement for optimum growth of H. fossilis fry and protein requirement seems to be satisfied with 44% dietary protein. Interestingly, interactive effects of both dietary protein levels and temperature were not found (P > 0.05). Fish reared at 18 ℃ had comparatively higher values for aspartate and alanine transferases than those reared at 26 ℃ water temperature which exhibited normal physiological value for these enzymes indicating that body metabolism was normal at this temperature. Hematological parameters also followed same pattern. Furthermore, fish reared at 26 ℃ water temperature exhibited more resistant to thermal stress (P < 0.05). The 95% maximum plateau of protein deposition data using second-degree polynomial regression analyses exhibited dietary protein requirement of fry H. fossilis between 40.8 and 41.8% of diet at 26 ℃ water temperature. The recommended range of dietary protein level and protein/digestible energy ratio for fry H. fossilis is 40.8-41.8% and 27.21-27.88 mg protein kJ^-1 digestible energy, respectively. Conclusions: Information developed is of high significance for optimizing growth potential by making better utilization of nutrient at 26 ℃ and, to develop effective management strategies for mass culture of this highly preferred fish species.

• 한국가금학회지
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• 제14권1호
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• pp.39-53
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• 1987

본시험은 산란계사료의 에너지 및 단백질수준이 산란성적, 생존율, 란질, 영양소이용율 및 복강지방 축적율 등에 미치는 효과를 구명하기 위하여 대사에너지 3수준(2,500, 2,700, 2,900 kcal/kg)과 단백질 3수준(13, 15, 17%)을 조합한 9개처리에 720수씩 2회에 걸쳐 1,440수를 공시하였으며, 1차시험은 1982년 5월 5일부터 1983년 5월 3일까지, 2차시험은 1983년 12월 28일부터 1984년 12월 26일까지 각각 52주간에 걸쳐 시험을 실시하였던 바 그 결과를 요약하면 다음과 같다. 1. 산란율은 대사에너지수준이 증가할수록 점차 감소하였고 단백질 수준이 증가할수록 점차 증가하였지만 (P〈0.05), 단백질 15%와 17%수준간에는 큰 차이가 없었다. 2. 란중은 에너지 수준에 따라서 차이가 없었으나 단백질수준이 증가할수록 증가하였지만 15%와 17%수준간에는 차이가 없었다. 3. 사료섭취량은 에너지 수준이 증가할수록 점차 감소하였다. 4. 사료요구율은 에너지 수준간에는 큰 차이가 없었지만 단백질 수준이 증가할수록 점차 개선되었다. 5. 산란 kg당 사료비는 에너지수준이 증가할수록 점차 증가하였으며 단백질수준간에는 차이가 없었다. 6. 증체량은 대시에너지 2,500kcal/kg 수준에 비하여 2,700 및 2,900kcal/kg 수준에서 증가하였고, 단백질 13%수준에 비하여 15 및 17%수준에서 증가하였다. 7. 생존율은 에너지수준이나 단백질수준에 따라 차이가 없었다. 8. 란각질은 에너지수준이 증가함에 따라 점차 떨어지는 경향이었으나 단백질수준간에는 차이가 없었다. 9. 란황차색도는 에너지수준에 따라서는 차이가 없었지만 단백질수준이 증가함에 따라 점차 증가하는 경향이었다. 10. 단백질을 제외한 모든 영양소의 이용율은 에너지 수준이 증가함에 따라 증가하였지만, 단백질수준에 따라서는 건물의 이용율만 감소하는 경향이었고 다른 영양소의 이용율은 차이가 없었다. 11. 복강지방축적율은 에너지수준이 증가할수록 점차 증가하는 경향이었다. 이상의 결과를 종합하여 볼 때 우리나라의 사료적 여건이나 환경적 여건하에서 산란계사료의 대사에너지 수준은 2,500kcal/kg, 단백질수준은 15%가 적합할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권11호
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• pp.1629-1634
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• 2008

A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of broiler chicks from 1 to 26 days of age. Four dietary treatments having four levels of CP and ME as 23, 22, 21 and 20% and 3,036, 2,904, 2,772 and 2,640 kcal/kg, respectively, were formulated and a ME:CP ratio of 132 was maintained in all the diets. Digestible lysine was maintained at 1.10 of the diet. A total of 1,760 day-old Hubbard broiler chicks were randomly divided into 16 experimental units and each diet was offered to four experimental units at random. Feed intake was increased (p<0.05) while weight gain and feed conversion ratio were adversely affected (p<0.05) when the diets with low CP and ME were fed to broilers. Total protein intake and total ME intake were linearly decreased (p<0.05) and protein efficiency ratio and energy efficiency ratio were lower (p<0.05) than in the chicks fed dietary regimen with 22% CP and 2,904 kcal/kg ME. The whole body analysis of the birds revealed that chicks fed the lowest dietary regimens retained less (p<0.05) nitrogen and more ether extract than chicks fed the control diet, however, body dry matter, total body ash and fat free body protein were not affected. Similarly, protein and energy utilization were also unaffected by the dietary treatments. In summary, chicks fed low CP diets with constant ME:CP ratio grew slower, used feed less efficiently and retained less protein and more body fat than chicks fed the control diet.

• 한국식생활문화학회지
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• 제11권5호
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• pp.643-649
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• 1996

This study was performed to investigate the adequacy of dietary fat and protein intakes among female college students. Daily intakes of energy, fat, protein, major amino acids and other nutrients were measured in 52 female college students. Daily energy intake was 75.8% of the recommended intake. Fat and protein consist 19.2% and 16.7% of the total calorie, respectively. The average protein consumption per day was 105% of the recommended intake. Essential amino acids intakes were more than the recommended amounts which appears in the 6th edition of Recommended Dietary Allowances for Koreans. However, when the intake of each essential amino acid was compared to the recommended amino acid requirement pattern, these subjects did not meet the estimated requirements. There was a highly significant correlation between daily protein intake and lipid intake implying the major sources of protein in the diet were also major sources of fat. Daily intakes of dietary fiber, vitamin C, iron, and phosphorous were above the recommended levels of intake. However, blood hemoglobin concentration was marginal indicating dietary iron consumption is not a good marker for iron status. Also, calcium intake was only 63.5% of the recommended intake. Therefore, these results imply that main problems for these subjects are low energy consumption, low calcium intake, and the quality of protein. However, as opposed to the hypothesis, the main energy sources were not the food items high in saturated fats such as instant foods, which should be emphasized further.

• Asian-Australasian Journal of Animal Sciences
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• 제11권5호
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• pp.566-572
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• 1998

The present study examined the effects of excessive dietary protein and energy on growth response to clenbuterol in broilers. The chicks were allocated into 6 groups at 14d old, and used for a $3{\times}2$ factorial experiment. Birds were fed six diets, the control diet containing 21% crude protein (CP) and 3,100 kcal of metabolizable energy ME/kg, a high protein (30% CP) or a high energy (3,500 kcal/ ME/kg) diet, with or without 1 ppm clenbuterol, for 18 d. Clenbuterol feeding markedly decreased (p < 0.05) body weight gain by 23% in the high energy group. Feed intake was also decreased (p < 0.05) by clenbuterol administration across diet treatments. Abdominal fat weight was reduced (p < 0.05) by clenbuterol only when chickens were fed the high energy diet. Clenbuterol increased (p < 0.05) leg muscle weight in the control diet group, but decreased (p < 0.05) it in the high energy group. Muscle protein concentration was increased by 11 % in leg muscle only of the birds at the high energy level. In leg muscle, clenbuterol enhanced the protein/DNA ratio by 18%, except for the high protein group. These results indicate that feeding a diet containing excessive amounts of protein and more energy than normal did not necessarily improve growth response to clenbuterol.