• 제목/요약/키워드: dichloroacetic acid

검색결과 39건 처리시간 0.024초

DCA-MOD 법에 의한 High $J_c$ YBCO 박막의 제조 (The Preparation of High $J_c$ YBCO Films by DCA-MOD Method)

  • 김병주;김혜진;이금영;이종범;김호진;이희균;홍계원
    • Progress in Superconductivity
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    • 제8권1호
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    • pp.59-64
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    • 2006
  • High $J_c\;YBa_2Cu_3O_x$ superconducting films were fabricated by MOD method using fluorine-free dichloroacetic acid(DCA) as chelating solvent for preparing precursor solution. Coating solutions were prepared by dissolving Y-, Ba- and Cu-acetates in DCA solvent followed by drying in rota vapor to obtain the blue gel that is diluted in methanol and 2-methoxyethanol for adjusting the cation concentration. DCA-MOD precursor solution was coated on a single crystal(001) $LaAlO_3(LAO)$ substrate by a dip coating method with a speed of 25 mm/min. Coated films were calcined at lower temperature up to $500^{\circ}C$ in flowing oxygen atmosphere with a 7.2% humidity. Conversion heat treatment was performed at various temperatures of $780{\sim}810^{\circ}C$ for 2 h in flowing Ar gas containing 1000 ppm oxygen with a humidity of 9.45%. SEM observations showed that films have very dense microstructures for the films prepared at the temperature higher than $800^{\circ}C$ regardless of diluting solvent; methanol or 2-methoxyethanol. X-ray diffraction analysis showed that YBCO grains grew with a (001) preferred orientation. A High critical current density($J_c$) of 1.28 $MA/cm^2$(@77 K and self-field) was obtained id. the YBCO film prepared using 2-methoxyethanol as a solvent.

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DCA-MOD 법으로 YBCO 박막 제조시 하소열처리의 승온속도 효과 (Effect of heating rate on calcination heat treatment of YBCO thin films by DCA-MOD method)

  • 김병주;김혜진;조한우;권연경;유정희;이희균;홍계원
    • Progress in Superconductivity
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    • 제8권2호
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    • pp.186-192
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    • 2007
  • High $J_c\;YBa_2Cu_3O_{7-x}$ superconducting films have been fabricated $LaAlO_3(100)$ substrate by MOD method using dichloroacetic acid(DCA) as chelating solvent for preparing precursor solution. Heating rate was varied in order to optimize the calcination heat treatment condition in DCA-MOD method. Coated films were calcined at lower temperature up to $500^{\circ}C$ in flowing humid oxygen atmosphere. The heating rate was calcined from $13.3^{\circ}C/min\;to\;0.28^{\circ}C/min$. Conversion heat treatment was performed $800^{\circ}C$ for 2 h in flowing Ar gas containing 1000 ppm oxygen with a humidity of 9.45%. Surface and cross sectional SEM microstructures showed that particle sizes were increased with heating rate at a calcination step. The amount of pores was increased with heating rate in the calcined films. Dense microstructure and sharp texture were developed in an YBCO films after conversion heat treatment. A high critical current density (Jc) of $1.26MA/cm^2$ (@77 K and self-field) was obtained for the YBCO film which was prepared with a heating rate of $0.28^{\circ}C/min$.

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Mixed oxide 광촉매의 제조 및 광분해 효율 평가 (Preparation of the mixed oxide photocatalyst and its quantum yield.)

  • Kim, Dong H.;Lee, Tai K.;Kim, Kyung N.;Chungmoo Auh;Kim, Kwang B.;Lee, Seung W.
    • 한국에너지공학회:학술대회논문집
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    • 한국에너지공학회 1995년도 춘계학술발표회 초록집
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    • pp.45-52
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    • 1995
  • 광 촉매로 널리 알려진 TiO$_2$의 광 분해 거동의 변화를 관찰하기 위하여 Nb$_2$O$_{5}$를 첨가하여 sol-gel 용법으로 제조한 후 DCA(dichloroacetic acid) 의 광분해 효율을 측정하였다. Sol-gel process 과정에서 첨가된 Nb$_2$O$_{5}$의 농도 및 열처리 온도변화에 따른 광분해 효율을 관찰한 결과, Nb$_2$O$_{5}$를 첨가한 후 40$0^{\circ}C$에서 한시간 동안 열처리 한 광 촉매의 광분해 효율이 가장 높게 나타났다. 또한 열처리 온도와 무관하게 Nb$_2$O$_{5}$의 양이 증가할수록 광분해 효율은 감소하는 것으로 관찰되었다. 이는 excess electron 의 증가로 환원 반응 혹은 recombination rate기 증가하기 때문이라고 사료된다. 분해 대상 물질의 pH가 낮을수록 광분해 효율이 증가하는 것을 알 수 있었다.알 수 있었다.

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호소수를 원수로 사용하는 정수장의 소독부산물 생성 특성 및 제어 방안 (Formation Characteristics and Control of Disinfection Byproducts in a Drinking Water Treatment Plant Using Lake Water)

  • 이기창;제갈봉창;최일환;이원태
    • 대한환경공학회지
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    • 제37권5호
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    • pp.269-276
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    • 2015
  • 본 연구는 경상북도 지역에서 호소수를 원수로 사용하는 한 정수장의 원수 및 공정별 처리수의 자연유기물질(NOM) 및 소독부산물(DBPs) 생성특성을 조사하고 정수공정내 DBPs 제어방안을 제시하였다. Fluorescence excitation-emission matrix (FEEM) 분석결과 원수의 NOM은 토양과 미생물의 복합기원에 의한 것으로 밝혀졌다. NOM의 분자량크기 및 분획제거 특성은 liquid chromatography-organic carbon detector (LC-OCD)를 이용하여 분석하였다. 대체로 휴믹물질과 저분자량 유기물질 분획이 많았고, 고분자량물질은 저분자량물질보다 응집 침전공정에서 제거가 용이한 것으로 나타났다. 전염소주입 후 정수공정별로 진행될수록 반응시간이 길어져 DBPs 농도가 증가하였으며 생성된 DBPs는 일반적인 정수처리로 제거되지 않았다. THMs은 chloroform이 74%로 주종을 이루었으며 bromodichloromethane (22%)와 dibromochloromethane (4%)도 발생했다. HAAs는 dichloroacetic acid (50%)와 trichloroacetic acid (48%)가 주종을 이루었고 dibromoacetic acid (2%) 등 브롬계열은 농도가 낮거나 발생되지 않았다. HANs은 dichloroacetonitrile (60%), bromochloroacetonitrile (30%), dibromoacetonitrile (10%)이 발생되었다. 실험기간 동안 해당 정수장에서 DBPs 발생은 용존유기물농도와 수온보다 전염소주입농도에 큰 영향을 받은 것으로 나타났고, 염소주입농도의 조절로 DBPs 생성농도를 이전에 비해 16~44% 감소시킬 수 있었다.

전자빔을 이용한 흐름반응기에서의 Trichloroethylene/Air 분해 (Decomposition of Trchloroethylene/Air Mixture by Electron Beam Irradiation in a Flow Reactor)

  • 원양수;한도홍;박완식;;이홍승
    • 한국대기환경학회지
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    • 제17권1호
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    • pp.97-104
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    • 2001
  • Decomposition of trichloroethlyene(TCE) in electron beam irradiation was examined on order to obtain information on the treatment of VOC in air. Air containing vaporized TCE has been studied in a flow reactor with different reaction environments, at various initial TCE concentration and in the presence and absence of water vapor. Maximum decomposition was observed in oxygen reaction environment and the degree of decomposition was about 99% at 20kGy for 2,000ppm initial TCE. The concentration of TCE exponentially decreased with dose in air and pure oxygen. The effect of water vapor on TCE decomposition efficiency was examined. The decomposition rate of TCE in the presence of water vapor (5,600 ppm) was approximately 10% higher than that in the absence of water vapor. Dichloroacetic acid, dichloroacethyl chloride and dichloroethyl ester acid were identified as primary products of this reaction adn were decomposed and oxidized to yield CO and $CO_2$. Perchloroethylene, hexachloroethane, chloroform and carbon tetrachloride were also observed as highly chlorinat-ed by products.

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Characteristics of Disinfection By-Products Formation in Chlorination of Principal Raw Waters for Drinking Water of Jeju Island, Korea

  • Oh, Sun-Mi;Park, Tae-Hyun;Lee, Min-Gyu;Kam, Sang-Kyu
    • 한국환경과학회지
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    • 제21권9호
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    • pp.1031-1041
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    • 2012
  • This study was carried out to investigate the characteristics of disinfection by-products (DBPs-trihalomethanes (THMs), haloacetic acids (HAAs) and haloacetonitriles (HANs) formation in chlorination of principal raw waters used for drinking water on Jeju Island, Korea. The domestic water supply of other area and humic acid solution (HA) were used as a reference point. The effects of chlorine contact time, solution temperature and pH on DBPs formation potential (DBPFP) were investigated for raw waters. In addition, the effect of $Br^-$ was studied for HA. The DBPFP (THMFP, HAAFP and HANFP) were increased with increasing chlorine contact time. Comparing the individual DBPFPs for raw waters, they decreased in the order of HAAFP > THMFP ${\geq}$ HANFP. As the solution temperature was increased, the THMFP, HAAFP and HANFP increased. With increasing the solution pH, the THMFP was increased, but HAAFP and HANFP were decreased. With the addition of 0.3 mg/L $Br^-$ for HA, the DBPFP was increased and the major chemical species changed: from trichloromethane to dibromochloromethane and tribromomethane for THMs; from dichloroacetic acid and trichloroacetic acid to tribromoacetic acid for HAAs; and from dichloroacetonitrile to dibromoacetonitrile for HANs.

조리시 가열에 따른 수돗물 중 염소소독부산물의 농도 변화와 인체 섭취 노출 (Changes in the Concentrations of the Tap Water Chlorination By-Products by Heating during Cooking, and Human Ingestion Exposure)

  • 김희갑;이수형
    • Environmental Analysis Health and Toxicology
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    • 제14권1_2호
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    • pp.35-43
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    • 1999
  • A number of disinfection by-products (DBPs) are formed as a result of the addition of chlorine into the public water supply and some of them have been suggested to cause adverse health effects on humans. However, the estimation of human ingestion exposure to each DBP has been performed simply by multiplying the concentration of a chemical in the cold tap water by the volume of water consumed during a given period of time. However, a questionnaire concerning water consumptions administered to sixty people residing in Chunchon showed that the volume of tap water consumed accounted for approximately 70% of the total volume of water consumed and that of heated water represented approximately 94% of tap water ingested. Heating durations for water-containing foods (e. g., soups and pot stews) and heated beverages (e. g., barley tea) were grouped into 10, 20, 30, and 35 minutes. Based on these time frames, an aluminum pot containing one liter of tap water was heated for the above respective time periods using a gas range to determine the variations of the concentrations of individual DBPs by heating. The pH and total residual chlorine were measured before and after heating. Collected water samples were carried to the laboratory and analyzed for eight DBPs and total organic carbon. Chloroform, bromodichloromethane, chloral hydrate, 1, 2-dichloro-2-propanone, 1, 1, 1-trichloropropanone, and dichloroacetonitrile were not detected following heating for 10 minutes and longer. The concentration of dichloroacetic acid (DCAA) was elevated with heating duration, resulting in the averages of 2.0, 3.1, 4.7, and 12 times the initial concentration, respectively, for 10, 20, 30, and 35 minute heating periods. On the other hand, the concentration of trichloroacetic acid (TCAA) decreased with heating duration, with 0.65, 0.40, 0.34, and 0.19 times lower than the initial concentration. Therefore, it is suggested that ingestion exposure to DCAA increases with heating duration but that ingestion exposure to TCAA decreases. In addition, while the amount of DCAA was elevated at the initial time periods (10 or 20 minutes) and then slowly decreased, that of TCAA was rapidly decreased. In conclusion, water-heating processes during cooking influence the concentrations of individual DBPs in the tap water, with lower levels for volatile DBPs and TCAA, and higher levels for DCAA. Therefore, concentration change needs to be taken into consideration in the estimation of human ingestion exposure to DBPs.

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보리차 제조시 수돗물 중 염소소독부산물의 제거 여부 및 보리차.옥수수차.결명차 중 Maillard 반응 생성물 동정 (Effect of Barley Tea on the Reduction of the Tap Water Chlorination By-Products in Top Water and Identification of Maillard Reaction Products in the Extracts of Barley Tea, Corn Tea, and Cassia tora Seed Tea Using GC/MSD)

  • 이수형;김희갑
    • Applied Biological Chemistry
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    • 제42권3호
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    • pp.256-261
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    • 1999
  • 볶은 보리 알과 보리 티백으로부터 일상적인 차를 만드는 과정에 따라 보리차를 제조할 때 염소로 소독된 물로부터 염소소독부산물의 수준이 감소되는지의 여부를 알아보았다. 수돗물과 두 종류의 보리차 중의 여덟가지 염소소독부산물 중에서 여섯 가지의 휘발성화합물들은 10분 동안의 가열한 후에 검출한계 이하가 되었으므로, 비휘발성 화합물인 dichloroacetic acid, trichloroacetic acid 및 총잔류염소에 대해 서로 비교하였다. 가열전후의 상대적인 양의 변화를 비교한 결과, 세 항목 모두 유의적인 차이가 발견되지 않았으며, 원래의 물 중에서 존재하지 않았던 새로운 봉우리들이 기체크로마토그래프/전자포획검출기 (GC/ECD)의 총이온크로마토그램(TIC)상에 나타났다. 증류되고 탈이온화된 물을 이용하여 두 종류의 보리차(알곡과 티백), 옥수수차와 결명차를 제조한 후 액-액 추출법과 기체크로마토그래피/질량선택검출(GC/MSD)을 이용하여 phenol류, furan류, pyrrole류 등 33종의 유기화합물을 분리 확인하였다.

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서울시 수돗물 배급수 계통에서 소독부산물 분포특성 (Characteristics of Disinfection Byproducts in Tap Water of Seoul)

  • 장현성;이도원;김창모;이인숙;이수원;박 현
    • Korean Chemical Engineering Research
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    • 제44권2호
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    • pp.216-226
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    • 2006
  • 클로로포름(chloroform), 디클로로아세틱에시드(dichloroacetic acid; DCAA), 트리클로로아세틱에시드(trichloroacetic acid; TCAA) 등은 먹는 물의 염소소독 시 발생되는 주요한 소독부산물이다. 이 중 클로로포름과 DCAA는 발암물질로 분류되어 있어 이에 대한 분포특성연구는 서울시의 먹는 물의 안전성을 판단하기 위해 중요하다. 2002~2004년의 3년 동안 배급 수 계통별로 소독부산물을 분석하였다. 이 중 총트리할로메탄(total trihalomethanes; THMs)의 평균 농도가 정수장에서 생산된 물에서는 0.015 mg/L, 직접 각 가정으로 공급되는 직수에서는 0.019 mg/L, 물탱크를 경유해 각 가정으로 공급되는 물탱크 수에서는 0.023 mg/L로 체류시간이 증가함에 따라 그의 농도는 증가하는 것으로 나타났다. 또한, 수온의 영향으로 인해 여름철에 비교적 높은 농도로 검출되었다. THMs 이외의 다른 소독부산물들도 역시 유사한 경향을 나타내었다. 검출된 소독부산물의 양은 환경부 먹는물 수질기준의 1/4~1/6 정도의 낮은 수준이기 때문에 서울시 수돗물은 소독부산물에 있어 항상 안전한 것으로 나타났다.

남조류의 염소처리에 따른 미량의 염소 소독부산물 생성에 관한 연구 (Formation of Disinfection By-Products from Blue-green Algae by Chlorination)

  • 손희종;정종문;염훈식;최진택;장성호
    • 한국환경과학회지
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    • 제21권8호
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    • pp.1015-1021
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    • 2012
  • Formation of disinfection by-products (DBPs) including trihalomethans (THMs), haloacetic acid (HAAs), haloacetonitriles (HANs) and others from chlorination of algogenic organic matter (AOM) of Microcystis sp., a blue-green algae. AOM of Microcystis sp. exhibited a high potential for DBPs formation. HAAs formation potential was higher than THMs and HANs formation potential. The percentages of dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) formation potential were 43.4% and 51.4% in the total HAAs formation potential. In the case of HANs formation potential, percentage of dichloroacetonitrile (DCAN) formation potential was 97.7%. Other DBPs were aldehydes and nitriles such as acetaldehyde, methylene chloride, isobutyronitrile, cyclobutanecarbonitrile, pentanenitrile, benzaldehyde, propanal, 2-methyl, benzyl chloride, (2-chloroethyl)-benzene, benzyl nitrile, 2-probenenitrile and hexanal.