• 한국의류학회지
• /
• 제34권11호
• /
• pp.1798-1811
• /
• 2010

This research evaluates the changes in the comfort-related properties of high-density fabric, such as moisture permeability and waterproofness, in order to assess the relative importance of laundry conditions for clothing properties after repeated laundering and suggest the best laundering conditions for high-density fabric through the identification of the most influential factor. A commercial high-density fabric was washed 25 times in a drum-type washer using nine different laundry conditions based on profiles derived from a fractional factorial design. To evaluate the changes in the comfort-related properties of the fabric, pore size, air permeability, water vapor transport, water repellency, and water resistance were measured. The comfort-related properties of the fabric deteriorated after repeated laundering by the damaged surface finish; in addition, the damaged surface also changed the pore size. As a result, the water repellency and water resistance decreased. The detergent was the most responsible factor to change the properties among the four factors of detergent, hardness, temperature, and RPM. The best laundering conditions for the fabric was a neutral detergent, soft water of 70ppm, a temperature of $15^{\circ}C$, and 30rpm.

• 한국유기농업학회지
• /
• 제9권1호
• /
• pp.37-49
• /
• 2001

This experiment was carried out to investigate the effects of application levels of nightsoil sludge compost(NSC) in 3 and 4 cuttings per annum on the dry matter yields and nutritive value of orchardgrass(Dactylis glomerata L.). Annual nightsoil sludge compost(NSC) were applied at levels of 0, 10, 20, 40 and 80 ton $㏊^{respectively}$ . Relative yields of each cut to annual dry matter yield were 29.9%, 46.% and 23.2% for 1st cut, 2nd cut and 3rd cut in 3 cutting system, 23.7%, 29.3%, 34.0% and 13.0% for 1st cut, 2nd cut, 3rd cut and 4th cut in 4 cutting system, respectively. Significantly higher dry matter yield of orchardgrass obtained were 8.11 ton $㏊^{-1}$ at level of 40 ton ㏊$^{-1}$ $yr^{-1}$ in 3 cutting systems, ranges of 7.50~10.71 ton $㏊^{-1}$ at level of 10~80 ton ㏊$^{-1}$ $yr^{-1}$ in 4 cutting systems than those of non application level of NSC, respectively(p〈0.05). The mean efficiency of dry matter production to application of NSC(kg DM/ton NSC) were 46 and 102 kg in 3 and 4 cutting systems, respectively. Although th contents of crude protein(CP, %) of orchardgrass were significantly higher at the application levels of 10~80 ton $㏊^{-1}$ $yr^{-1}$ -1/ by NSC than those of the application levels at the 0 ton $㏊^{-1}$ $yr^{-1}$ in 3 and 4 cutting systems(p〈0.05), the contents of neutral detergent fiber(NDF, %) and acid detergent fiber(ADF, %) were lower in NSC plots than those at the non-application plots of NSC. The contents of total digestible nutrient(TDN, %) and relative feed value(RFV) of orchardgrass were significantly increased with increase the applicaton levels of NSC(p〈0.05).

• Journal of Nutrition and Health
• /
• 제29권10호
• /
• pp.1142-1149
• /
• 1996

This study was conducted to determine changes in th contents and composition of dietary fiber during the growth of soybean sprout. Soybean was soaked in water at $25^{\circ}C$ for 2hrs and cultivated at 2$0^{\circ}C$ for 7 days under dark condition. The soybean sprouts were divided into cotyledon and axis and sampled every 24hrs. The analysis methodlogies used were Van Soest's NDF, AOAC's ADF and lignin and Prosky's IDF, SDF, TDF. The weight of 100 sprouts increased gradually from 20.26g to 90.12g during the growth periods. The weight increased to 344.9% of the original weight. The germination rate was 100% after soaking at $25^{\circ}C$ for 2hrs. Root length increased gradualy from 0.6cm at 1st day to 17.2cm at 7th day. The crude ash and crude fat contents showed no significant change in the cotyledon and axis. The crude protein contents increased in the cotyledon and axis, whereas the total carbohydrate content didn't have general tendency. The insoluble dietary fiber(IDF), soluble dietary fiber(SDF) and total dietary fiber(TDF) contents of cotyledon were no significantly different from 20.01%, 1.45%, 21.46% at 1st day to 22.75%, 2.07%, 24.82% at 7th day on dry basis. In axis those contents increased from 23.19%, 1.97%, 25.16% at 1st day to 32.78%, 3.02%, 35.80% at 7th day, respectively. The neutral detergent fiber(NDF) contents of cotyledon and axis increased from 4.35% to 6.39% and from 6.44% to 26.60% respectively on dry basis. The acid detergent fiber (ADF) contents of cotyledon and axis increased from 2.84% to 4.91% and from 2.5% to 4.7%, but there were no significantly different in the hemicellulose and lignin contents on dry basis. The hemicellulose and lignin contents of axis increased with culture periods from 1.70% to 4.41% and from 0.20% to 2.11%, respectively. The cellulose contents increased from 4.54% to 20.35% on dry basis.

• 한국작물학회지
• /
• 제39권6호
• /
• pp.519-525
• /
• 1994

충남 예산지방에서 호밀을 답리작으로 재배할 때 파종시기와 채취시기가 사요가치에 미치는 영향을 요약하면 다음과 같다. 1. 호밀의 조단백질, 가소화단백질, 총가소화양분(TDN)과 P, K, Ca, Mg 등의 무기물 그리고 에너지추정값(ENE), 필유에너지(NEL), 유지에너지(NEM), 증체에너지(NEG) 등의 에너지 함량은 파종기가 빠를수록 감소하고 ADF (acid detergent fiber) 와 NDF(neutral detergent fiber)는 증가하였다. 2. 단위면적당 조단백질, 가소화단백질, 총가소화양분(TDN), P, K, Ca, Mg등의 무기물 및 에너지추정값(ENE), 필유에너지(NEL), 유지에너지(NEM), 증체에너지(NEG) 등의 에너지 수량은 파종기가 빠를수록 증가하였으며 10월 5일에서 10월 25일까지의 파종기간에는 별 차이가 없었다. 3. 채취시기별로는 모든 파종기에서 조단백질은 개화후기 예취시, 가소화단백질 및 증체에너지 (NEG)는 출수기 예취시, 총가소화양분(TDN) 수량은 유숙기 예취시 제일 많았다. 4. 호밀의 채취적기는 관행사료가치 관점에서는 유숙기 무렵으로 판단되나 가소화단백질 및 증체에너지(NEG)측면에서는 출수기 무렵이 적기로 판단되었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제18권9호
• /
• pp.1267-1272
• /
• 2005

The effect of various moisture contents of fresh forage on the change in nitrogen (N) fractions, in vitro ruminal N degradability, and the subsequent N utilization of silage in sheep were evaluated. Orchardgrass (Dactylis glomerata L.) with high (HM, 76%), medium (MM, 65%) and low (LM, 40%) moisture contents were ensiled into silos of 120 L capacity for 120 days. A nitrogen balance trial was conducted using a 4${\times}$4 Latin square design consisting of four dietary treatments (i.e. fresh forage, HM, MM and LM silages) and four wethers. With respect to N fractions, fraction 1 (buffer solution soluble N), fraction 2 (buffer solution insoluble N-neutral detergent insoluble N), fraction 3 (neutral detergent insoluble N-acid detergent insoluble N), and fraction 4 (acid detergent insoluble N) were determined. The proportion of fraction 1 in silages tended to decrease, while the in vitro ruminal degradability of insoluble N increased (p<0.05) with lower moisture contents at ensiling. Consequently, nitrogen utilization in sheep tended to improve as the moisture content of ensiled grass was decreased, with a negative correlation (p<0.01) between urinary N and the in vitro ruminal degradability of insoluble N. The averaged N retentions for HM, MM, and LM silage treatments were 59, 73 and 79% of that for fresh forage, respectively.

• Asian-Australasian Journal of Animal Sciences
• /
• 제33권2호
• /
• pp.245-253
• /
• 2020

Objective: To develop the fermentation quality and chemical composition of alfalfa (Medicago sativa Lam.) silage, plants were inoculated with different lactic acid bacteria (LAB) strains at field 24 hours before harvest. Methods: The treatment groups were as follow: silage without additive as a control and inoculated with each strains of Lactobacillus brevis (LS-55-2-2), Leuconostoc citerum (L. citerum; L-70-6-1), Lactobacillus bifermentans (L. bifermentans; LS-65-2-1), Lactobacillus plantarum (L. plantarum; LS-3-3) and L. plantarum (LS-72-2). All the silages were stored at 25℃. Parameters such as pH, microorganism and volatile fatty acid contents, crude protein, neutral detergent fiber, acid detergent fiber, net gas, metabolizable energy, organic matter digestibility, dry matter intake and relative feed value were measured to determine fermentation quality, chemical compositions and relative feed value of alfalfa silages. Results: Significant differences were found among the control and treated groups in terms of pH and microorganism contents at all opening times and crude protein, net gas, metabolizable energy and organic matter digestibility of final silage. The pH values ranged from 4.70 to 5.52 for all treatments and control silage had the highest value of overall treatments at T₇₅d silages. Volatile fatty acid of silages was not influenced significantly by inoculations. However, lactic acid content of L. bifermentans (LS-65-2-1) was higher than the other treatments. The highest metabolizable energy and organic matter digestibility were recorded from L. citerum (L-70-6-1) inoculation. In addition, no significant differences were found among treatments in terms of neutral detergent fiber, acid detergent fiber, dry matter intake and relative feed value. Conclusion: Among the treated LAB isolates, L. bifermentans came into prominence especially in terms of organic acid composition and quality characters of silages.

• Journal of Microbiology and Biotechnology
• /
• 제24권12호
• /
• pp.1744-1754
• /
• 2014

The hepatitis C virus (HCV) RNA genome is replicated by an RNA replicase complex (RC) consisting of cellular proteins and viral nonstructural (NS) proteins, including NS5B, an RNA-dependent RNA polymerase (RdRp) and key enzyme for viral RNA genome replication. The HCV RC is known to be associated with an intracellular membrane structure, but the cellular components of the RC and their roles in the formation of the HCV RC have not been well characterized. In this study, we took a proteomic approach to identify stomatin, a member of the integral proteins of lipid rafts, as a cellular protein interacting with HCV NS5B. Co-immunoprecipitation and co-localization studies confirmed the interaction between stomatin and NS5B. We demonstrated that the subcellular fraction containing viral NS proteins and stomatin displays RdRp activity. Membrane flotation assays with the HCV genome replication-competent subcellular fraction revealed that the HCV RdRp and stomatin are associated with the lipid raft-like domain of membranous structures. Stomatin silencing by RNA interference led to the release of NS5B from the detergent-resistant membrane, thereby inhibiting HCV replication in both HCV subgenomic replicon-harboring cells and HCV-infected cells. Our results identify stomatin as a cellular protein that plays a role in the formation of an enzymatically active HCV RC on a detergent-resistant membrane structure.

• 한국의류산업학회지
• /
• 제14권3호
• /
• pp.492-500
• /
• 2012

Cocoa is a popular drink for children and contains healthy polyphenols however; a deep brown stain is left when cocoa is spilled over clothes. The main pigments in cocoa are anthocyanins that change in washing solutions with different alkalinity and metals. The removal and color changes in a cocoa stain after washing with various pH solutions and water hardness were studied. Alkalinity and the water hardness of washing solutions were important factors for the removal of cocoa stains. The removal of cocoa things in washing solutions without detergent was low (and even became negative after removal and darker) in solutions with a pH 9 and above. The cocoa stain was not removed and only the fabric color faded, although the cocoa stained cloth was washed with Korea tap water that has a pH of 7. The cocoa stain removal in detergent solutions was conspicuously higher than for only water. Even in detergent solutions, the cocoa stain removal decreased as water hardness increased. Cocoa stain removal was more effective and the color dimmest when the stained cloth was washed in a solution without the metal cations, and the bleach added with the detergent at a temperature of $40^{\circ}C$ and for longer than 20 minutes. Effective and economical equipment for tap water softening for a washing machine should be developed and used to improve cocoa stain removal.

• 한국작물학회지
• /
• 제39권4호
• /
• pp.373-381
• /
• 1994

호밀을 답리작으로 재배시 수량, 일반사료성분과 에너지 함량 및 수량을 질소시비량 및 예취시기에 따른 반응을 요약하면 다음과 같다. 1. 호밀은 질소시비량이 30kg/10a까지 많을수록 청예 및 건물수량이 증가하고 건물률은 감소하였으며 식물체의 엽신과 엽초의 비율은 증가하는 반면 줄기와 이삭의 비율은 감소하였다. 2. 호밀은 질소시비량이 많을수록 단백질, 총가소화양분(TDN), 무기물 및 에너지 함량과 수량이 모두 증가하였으며 ADF(acid detergent fiber) 와 NDF(neutral detergent fiber)의 함량은 감소하고 상대적사료가치가 높아졌다. 3. 질소시비량이 많아지면 예취시기가 늦더라도 전체 조단백질 함량 중에서 가급태 단백질이 차지하는 비율이 크게 낮아지지 않았다. 4. 호밀의 수확적기는 관행사료가치의 관점에서 는 대체로 유숙기 무렵으로 판단되었으나 사료의 에너지 관점에서는 이와 다소 차이가 있었다. 증체에너지(NEG)와 유지에너지(NEM) 면에서 본 수확적기는 개화후기에 높고 관행사료가치보다 10일정도 빨랐으며 에너지추정값(ENE)과 필유에너지(NEL)는 유숙기 무렵으로 같았다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제17권11호
• /
• pp.1524-1528
• /
• 2004

In order to determine the extent of change in nitrogen fractions and in vitro ruminal degradability of forage protein during ensilage and the influence on nitrogen utilization by sheep, orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) were ensiled in separate 120 L silos for 5, 21 and 56 days. With respect to nitrogen fractions, fraction 1 (buffer solution soluble nitrogen), fraction 2 (buffer solution insoluble nitrogen-neutral detergent insoluble nitrogen), fraction 3 (neutral detergent insoluble nitrogen-acid detergent insoluble nitrogen), and fraction 4 (acid detergent insoluble nitrogen) were determined. Fractions 1 and 2 accounted for more than 80% of total nitrogen in orchardgrass and 90% of that in alfalfa. The proportion of fraction 1 in orchardgrass increased from 33.0% at day 0 to 52.0% after day 56 of ensiling. In the case of alfalfa silage it was 41.7% and 62.9%, respectively. Seventy percent of this increase occurred within the first 5 days of ensiling. A similar change of in vitro ruminal degradability of total nitrogen was also observed in both forages. Nitrogen retention in sheep tended to decrease as the length of ensiling increased, with a significantly positive correlation between urinary nitrogen and fraction 1, and in vitro ruminal degradability of total nitrogen.