• 제목/요약/키워드: detergent

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세정 및 세제사용이 야채 및 과일의 비타민 C 함량에 미치는 영향 (Study on the Effect of Washing with Water and Detergent on the Vitamin C Content in Fruit and Vegetable)

  • 이용욱
    • 한국환경보건학회지
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    • 제19권2호
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    • pp.55-60
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    • 1993
  • This study was performed to investigate the effect of washing with water and detergent on the vitamin C content in strawberry and perilla leaf. Vitamin C was extracted with the solution of metaphosphoric acid and quantitated by high performance liquid chromatograph (HPLC). There was no significant difference of vitamin C content between the washing with distilled water and tap water. Three available detergents reduced the vitamin C content of samples to 92.5%, 92.2% and 78.5%, respectively. The content of vitamin C in samples was decreased by increasing the concentration of detergent and washing time.

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서울시역 한강수계에서의 합성세제 분해세균의 분리 및 동정 (Isolation and Identification of Detergents Degrading Bacteria in the Han River Downstream)

  • 배경숙;하영칠;홍순우
    • 미생물학회지
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    • 제20권2호
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    • pp.98-104
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    • 1982
  • Detergent-degrading bacteria isolated from the Han River downstream running through the center of Seoul area were identified. Samples were monthly taken from the surface waters at four designated sites from October, 1980 to August, 1981. Isolated strains were characteristically Gram-negative bacteria in all, and they were classified within 18 genera, 43 spceies. The dominant strains of detergent -degrading bacteria were within geneus Pseudomonas. On the regional distribution of detergent-degrading bacteria, Euterobacteriaceae and genus Aeromonas were suddenly increased at the Third Bridge of site 2 and the First Bridge of site 3, and others were almost the same regardless of sites.

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Halomonas sp. ES-10균주가 생산하는 효소세제용 알칼리성 Protease

  • 김찬조;이재숙;최성현;오만진
    • 한국미생물·생명공학회지
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    • 제25권1호
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    • pp.51-55
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    • 1997
  • To utilize the alkaline protease produced by Halomonas sp. ES-10 as an enzyme detergent, the crude enzyme was obtained by methanol precipitation and lyophilization. And it was processed to coated enzyme.The best mixing ratio of components such as coated enzyme, builders, actives, fillers and adjuvants on detergency was examined, and temperature and pH influencing detergency were also tested. Detergency test 0.15% detergent solution was carried out on EMPA test cloth #116 with shaking(90 rpm) for 10 min after 30 min of pretreatment. The detergent which contained coated-enzyme 1%, Zeolite 4A 20%, Tween 80 1. 5%, sodium borate 30%, sodium meta silicate 7.5% and water 40% showed about 90% of washing efficiency at 40$\circ $C and pH 10.0.

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서울시역 한강수계의 합성세제 분해세균의 분포 (The distribution and annual variation of detergent-degrading bacteria in the Han river downstream)

  • 배경숙;이혜주;하영칠;홍순우
    • 미생물학회지
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    • 제20권3호
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    • pp.113-118
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    • 1982
  • The distribution and annual variation of detergent-degrading bacteria which were isolated from the Han River downstream running through the center of Seoul area were studied. The concentration of dissolved detergent was the lowest, 2.16 ppm at site 1 and it was gradually increased to downstream, the highest, 2.67 ppm at site 4. Population density of detergent degrading bacteria was about $10^2{\sim}10^3 cells/ml$. The density of LAS degrading bacteria was 1.1 - 1.8 times larger than that of SDBS-degrading bacteria. In annual variation the lowest density was appeared on January and the highest on July. In seasonal distribution of LAS-degrading bacteria, annual dominant group was genus Pseudomonas. There were few except genus Pseudomonas in winter and the subdomiannt group in spring and summer was genus Aeromonas and Enterobacteriaceae respectively. In autumn genus Pseudomonas, Aeromonas and Enterobacteriaceae were equally distributed. In SDBS-degrading bacteria, the annual dominant group was also genus Pseudomonas.

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소비자의 세탁습관에 따른 세탁효율 평가 -국산세탁기의 경쟁력 강화를 위한 세탁 실태조사 및 실험연구(II)- (Evaluation of Washing Efficiency based on Consumer's Washing Behavior Integral Approach for Improving Washing Machines (II)-)

  • 오경화;유혜경
    • 한국의류학회지
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    • 제21권2호
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    • pp.251-261
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    • 1997
  • According to consumer's washing behavior, the washing efficiency of three different types of washing machines-pulsator, agitator, and drum was studied. Their detergency, rinsing efficiency, and the degree of fabric damage, tangle, and wrinkle were evaluated. The results showed that efficient washing capacity was different from the specified capacity of washing machine. Detergency and rinsing efficiency frere apparently decreased when more than 50% of capacity was loaded in washing machine of pulsator type, and 80% for agitator or drum types. They were also affected by detergent adding methods, and decreased in the order of water-detergent-washing load> washing load-detergent-water> washing load-water-detergent. Rinsing efficiency was significantly improved when the rinsing temperature was set above washing temperature. In addition, it was revealed that detergency, fabric damage, wrinkle, and tangle were highly correlated. The relationships between detergency and tangle were different for different types of washing machine. Positive relationships were found for agitator and drum types, whereas negative for pulsator type.

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착유기 세척제가 유두컵 라이너 재질에 미치는 화학적 영향 (Chemical effect of the detergents used for cleaning a milking machine on the teatcup liner materials)

  • 이정치
    • 한국동물위생학회지
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    • 제36권4호
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    • pp.273-281
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    • 2013
  • This study investigated the effects of the alkaline detergent and acid rinse used for cleaning milking machines on the eight commercially available teatcup liner materials. The sample liners prepared for use in the clean-in-place process were analyzed by ultraviolet spectrophotometer, ion chromatography and liquid chromatography. Among the eight liner materials, the ultraviolet spectra of 3 sample liners were shown to have a similar peak shape after cleaning, but the ultraviolet spectra peak shape of 5 sample liners was noticeably changed. No products were detected by ion chromatography in any of the liner materials used in this study. When the liner materials were only treated with alkaline detergent, some additional peaks were observed using liquid chromatography which indicate the creation of molecular substance and elution from liner materials, however, these peaks disappeared when the liner materials were cleaned with the acid rinse. Therefore, we propose that an acid rinse should be applied, after cleaning the milking machine with the alkaline detergent.

저공해 합성세제의 성분 분석 및 생분해성 (Ingredient Analysis & Biodegradability to the Low Pollution Synthetic Detergent)

  • 김용인;소희준;선일식
    • 한국응용과학기술학회지
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    • 제8권2호
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    • pp.133-143
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    • 1991
  • As the result of the qualitative and quantitative analysis of the surfactant mixture, the main surfactant of the fast biodegradable detergent which were derived from vegetable oil was Sodium Lauryl Sulfate. The Detergents contained sodium lauryl sulfate, nonionic surfactant, soap, etc, as the rest sufactants. Linear Alkylbenzene Sulfonate and ${alpha}-Olefin$ Sulfonate which were derived from petroleum were not detected. The biodegradation rate of the detergent prepared from vegetable oil was faster than that of the detergent derived from petroleum stood in 7 days.

계면활성제가 케라틴조직에 미치는 영향 (The interation between surfactants and keratinous tissues)

  • Breuer, M.M.
    • 대한화장품학회지
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    • 제7권1호
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    • pp.53-76
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    • 1979
  • During cosmetic treatments, SURFACTANTS penetrate into KERATINOUS TISSUES (hair, skin and nails). Whereas some of these surfactant molecules migrate to the vital tissues, a considerable fraction remains bound to the keratin. The extent of binding depends both on the nature of the head group and the length of the hydrophobic tail of the detergent molecules. In addition to entering the amorphous region of the keratin, some of the detergents also penetrate into the crystalline microfibrils and change their structures affecting their tensile properties. Owing to an uneven distribution of detergent molecules in the tissues, an anisotropy of the elastic moduli will occur, resulting in considerable internal stresses which, in rum, might lead to a deterioration of hair, skin and nails. The chemical behavior of keratins is also influenced by the presence of absorbed detergent in their structures. Depending on the detergents and the conditions, these effects can be either protective or detrimental. The deposition of detergent molecules into keratin can be enhanced or diminished by the inclusion of appropriate ingredients into the product formulae.

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드럼세탁기의 세척성 향상을 위한 인공 오염포의 세탁조건에 따른 세척성 (Optimum Washing Conditions of Artificially Soiled Cloths in a Drum-Type Washing Machine)

  • 정혜원;김미경;김현숙
    • 한국의류학회지
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    • 제30권11호
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    • pp.1589-1597
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    • 2006
  • Nowadays, Korean consumers prefer drum-type washing machines to pulsator-type washers. Washing is a complex process involving the interaction of numerous physical and chemical influences. The main factors in the washing operations are the washing chemistry of the detergent along with the mechanical input, the wash temperature, and the time provided by the washing machine. Heavy-duty detergents that are used in drum-type washing machines contain different components from those used in vertical-axis washing machines. The bath ratio and the mechanical actions to which laundry is subjected are different between the drum-type and the vertical-axis washing machines. In this study we examined the effects of wash temperature, wash time, detergent concentration, and revolution speed on the removal of soils from artificially soiled cloths in a drum-type washing machine with heavy-duty commercial detergent. We used multiple regression analyses to find the relative importance of the factors and the optimum washing conditions. The results of these experiments showed that the washing temperature was the most important factor in the effective removal of most soils. This was followed by the washing time, the detergent concentration, and finally the revolution speed. In this study it was found that superfluous amounts of detergent did not sufficiently increase the soil removal rate. Koreans who are used to washing with cold water should increase the wash time to launder more efficiently.

일부 청정식품의 경도 차이에 따른 치면세균막 제거 및 구취감소 효과 비교 (A Comparison of Reduction of Dental Plaque Control and Oral Malodor according to Hardness of Detergent Food)

  • 김민지
    • 한국콘텐츠학회논문지
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    • 제17권9호
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    • pp.324-330
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    • 2017
  • 본 연구는 수분이 많은 청정식품의 경도라는 규격화된 기준을 두어, 경도에 따른 청정 작용의 효과 차이를 알아보고, 그 효과로 구취가 제거되는 정도를 알아보고자 하였다. 본 연구에 참여한 대상자는 평균 20.8세의 여성 19(95.0%)명, 남성 1(5.0%)명이었다. 자료 분석은 PASW SPSS statistics 24.0(IBM Co,Armonk,NY,USA)를 사용하였으며, 제1종 오류는 0.05로 하였다. 모든 청정식품에서의 섭취 전과 섭취 후의 치면 세균막의 제거정도는 오이는 PHP Index, 토마토는 PHP Index와 plaque rate, 배추는 plaque rate가 통계학적으로 유의한 차이를 보였고, 경도에 따른 청정식품 종류의 치면세균막 제거 효과에는 유의한 차이는 없었다. 모든 청정식품에서의 구취제거 효과에는 구취성분 중 $H_2S$만이 통계학적으로 유의한 차이가 있으나, 변화량의 평균이 배추, 토마토, 오이순으로 청정식품의 경도에 따라서는 구취제거 효과가 나타나지 않았다. 향후 청정식품 종류의 다양화와 많은 피험자의 수, 구취측정 시간을 통제하는 등의 여러 요소를 고려하여 후속 연구를 진행할 필요가 있으며, 실생활에서도 이를 활용한 식이조절법이 활성화 될 수 있도록 식품에 관한 임상연구가 필요할 것이다.