Browse > Article
http://dx.doi.org/10.5392/JKCA.2017.17.09.324

A Comparison of Reduction of Dental Plaque Control and Oral Malodor according to Hardness of Detergent Food  

Kim, Min-Ji (동서대학교 보건의료계열 치위생학과)
Publication Information
The Journal of the Korea Contents Association / v.17, no.9, 2017 , pp. 324-330 More about this Journal
Abstract
The aim of this study was to make a comparison of dental plaque control and reduction of oral malodor according to hardness of detergent food. Subjects are 1 male(5.0%) and 19 females(95. 0%), the average age of 20.8 years old. The study was conducted from March 6 to April 24, 2014. Detergent foods which were selected during this experiment were cucumber, cabbage and tomato. The data were analyzed by using SPSS where the PHP Index, plaque rate, $H_2S$, $(CH_3)_2S$, Oral Gas, Expiration Gas were analyzed by Non-parametric Statistics and it was compared to the results of the compared mean whereas factors of detergent food before and after ingestion were analyzed by paired t-test. With all detergent foods, compared with the degree of control of dental plaque before and after ingestion showed a statistically significant difference between PHP index from cucumber, PHP index and plaque rate from tomato, and plaque rate from cabbage.
Keywords
Detergent Food; Dental Plaque; Halitosis;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 백대일, 김현덕, 진보형, 박용덕, 신승철, 조자원, 마득상, 박덕영, 송근배, 최연희, 김진범, 이흥수, 홍석진, 최충호, 김동기, 제 5판 임상예방치학, 고문사, 2011.
2 신승철, 이건수, "한국인의 구취실태에 대한 역학 조사연구," 대한구강보건학회지, 제23권, 제4호, pp.343-359, 1999.
3 예방치학연구회, 제3판 현대 예방치학, 군자출판사, 2010.
4 김재곤, 전철완, 이두철, 백병주, "어린이의 식이습관과 치아우식발생과의 상관관계에 관한 연구," 대한소아치과학회지, 제28권, 제2호, pp.271-279, 2001.
5 김종배, 김광수, 김영수, 김영희, 정순희, 진보형, 최은미, 황윤숙, 공중구강보건학개론, 고문사, 2011.
6 B. G. Bibby, The cariogenicity of different foodstuffs: the science of nutrition and its application in clinical dentistry, W. B. Saunders, 1966.
7 K. Murakami, S. Sasaki, Y. Takahashi, K. Uenishi, M. Yamasaki, H. Hayabuchi, T. Goda, J. Oka, K. Baba, K. Ohki, T. Kohri, K. Muramatsu, and M. Furuki, "Hardness(difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22y," Am J Clin Nutr, Vol.86, No.1, pp.206-213, 2007.   DOI
8 김용환, "한국식품의 치아우식유발지수에 관한 연구," 대한구강보건학회지, 제5권, 제1호, pp.35-51, 1981.
9 김인숙, 오정숙, 이은숙, 장영호, 정미애, 제4판 치과영양학, 고문사, 2011.
10 양지혜, 김남희, 박진영, 윤희인, 김소미, 성준기, 전지은, 허지은, 김현경, 문소정, "청정식품의 종류에 따른 치면세균막 제거효과 비교," 한국치위생과학회지, 제12권, 제5호, pp.511-515, 2012.
11 전국치주과학교수협의회, 제 5판 치주과학, 군자출판사, 2010.
12 이증훈, 치과생리학, 군자출판사, 2003.
13 P. K. Pratibha, K. M. Bhat, and G. S. Bhat, "Oral malodor: a review of the literature," J Dent Hyg, Vol.80, No.3, pp.1-9, 2006.
14 오혜승, "잇솔질과 구취감소보조용품제가 구취 감소효과에 미치는 영향," 대한치과위생학회지, 제7권, 제3호, pp.129-133, 2007.
15 조상원, 곽기석, 이주항, 윤영수, 구연숙, "사과 추출물의 구취억제효과에 대한 Polyphenol Oxidase의 영향," 한국식품영양과학회지, 제30권, 제6호, pp.1301-1304, 2001.