• 한국수산과학회지
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• 제49권6호
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• pp.862-866
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• 2016

Common stalked barnacle Pollicipes mitella is a filter-feeding crustacean that attaches itself to the surfaces of rocks in the ocean intertidal zone. Pollicipes mitella is one of about a dozen species of goose barnacle that are gathered commercially for human consumption. In Portugal and Spain, they are a widely consumed and expensive delicacy known as "Percebes (Pollicipes pollicipes )". However, common stalked barnacle is less popular in Korea, and information on its nutritional component is not yet available. In the present study, we analyzed the proximate and fatty acid compositions and mineral content of common stalked barnacle (muscle and cirrus). The muscle and cirrus of common stalked barnacle were 15.1% and 14.3% protein, and 3.31% and 1.81% lipid, respectively. The prominent fatty acids in the muscle and cirrus were 22:6n-3 (docosahexaenoic acid, DHA), 16:0, 20:5n-3 (eicosapentaenoic acid, EPA), 18:0, 18:1n-9, 16:1n-7 and 14:0. In particular, common stalked barnacle contained high levels of n-3 polyunsaturated fatty acids, such as DHA (25.4-25.6%) and EPA (14.7-15.1%), and low levels of the n-6 fatty acid, 20:4n-6 (1.2-1.3%). Common stalked barnacle contained a relatively large amount of Zn (10-42 mg/100 g) in its muscle and cirrus.

• 대한두개안면성형외과학회지
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• 제15권1호
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• pp.1-6
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• 2014

Background: The ear is composed of elastic cartilage as its framework, and is covered with a thin layer of skin. Auricular reconstruction using autogenous cartilage in microtia patients requires delicacy. This paper reports clinical experiences related to elevation of reconstructed ear in the last 11 years. Methods: This study was based on 68 congenital microtia patients who underwent auricular elevation in our hospital. Among these 68 patients, 47 patients were recruited. We compared the differences in the ear size, auriculocephalic angle, and conchal depth with those in the opposite ear, and the patients' satisfaction levels were investigated using a survey. Results: The difference in the sizes of the two ears was less than or equal to 5 mm in 32 patients, 5 to 10 mm in 10 patients, and greater than or equal to 10 mm in 5 patients. The difference in the auriculocephalic angles of the two ears was less than or equal to 10 degrees in 14 patients, 10 to 20 degrees in 26 patients, and greater than or equal to 20 degrees in 7 patients. The difference in the conchal depths of the two ears was less than or equal to 5 mm in 24 patients, 5 to 10 mm in 19 patients, and greater than or equal to 10 mm in 4 patients. The average grade of 3.9 points out of 5 points was obtained by the patients with satisfactory surveys. Conclusion: We could make enough protrusion and maintain the three-dimensional shape for a long time to satisfy our patients.

• 한국식생활문화학회지
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• 제4권1호
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• pp.59-69
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• 1989

As for the Japanese dietary style and dietary equipments, many are regarded, with the rice plant imported, as the influence of China and Korea, while traditional culture has recently changed in Japanese and Korean urban lives because of the increase of nuclear families and modernization of lives. Of 1,244 junior high school students of boys and girls in Tokyo and Seoul, we investigated the present situations of the employment of dining equipments October to November, 1987. The results obtained are as follows. More cases that each member of a family had his or her own dining equipment were found in Japan. The frequency of using chopsticks was high in both countries. Korean children, having no struggles, handled chopsticks better than Japanese children. As for the dishing-up of sidedishes, more than half of Japanese used their individual plates, while in Korean families they used whole dishes. As for the employment of dining equipments, Japanese people have established their own style because of the national character of delicacy and finicality. This kind of traditional habits were found much more in extended families than in nuclear families. In Korea, the traditional spirit and the broad-minded characteristics cherished in the continental circumstances were manifested in the employment of dining equipments and their strong national character will not easily accept the wave of modernization.

• Preventive Nutrition and Food Science
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• 제10권2호
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• pp.198-205
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• 2005

Korean medicated diet (KMD) is not a simple combination of food and Chinese drugs, but a special carefully constructed diet made from Sasang constitutional medicines, food and condiments under the theoretical guidance of diet preparation based on differentiation of symptoms and signs of traditional Sasang medicine (TSM). It combines the functional efficacy of medicine with the delicacy of food, and can be used to prevent and cure diseases, build up one's health and prolong one's life. Korean traditional medicated diet has a long history of development. Although influenced by Chinese medicine, Korean traditional medicine has been developed into a unique system of traditional medicine that has surpassed the continental medical practice, sublimating itself into a native medical practice suitable to Korean lifestyles and physical constitutions. In the 19th century, Lee Jema's Sasang medicine (medicine of four types of energy determining the physical constitution) was introduced. It is an integration of mind and body according to the individual's physical constitution that is categorized allowing a customized method of treatment ideal for each category-making the content of Korean traditional medicated diet even richer. The characteristics of Korean medicated diet are as follows: (1) Laying stress on the wole, selecting medicated diet on the basis of differential diagnosis. (2) Suitable for prevention and treatment, outstanding in effect. (3) Good in taste, convenient for taking. KMD refers to drink and food according to certain prescriptions, by processing and cooking that can be used either for prevention and cure of diseases, or for health care and recovery. The purpose of this review is to introduce TSM and KMD based on Sasang constitutional medicines.

• 조명전기설비학회논문지
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• 제12권1호
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• pp.78-84
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• 1998

발전소나 화학플랜트의 급수 및 순환수 계통은 물론 건물의 공조설비 유체계통, 정수 또는 폐수설비에서의 원수유량 및 약품 주입제어 등과 같은 유체계통은 대부분 밸브와 동력 펌프를 이용해 유량 제어를 한다. 따라서 이들 유체계통의 제어방법 및 정밀도에 따라 그 시스템의 성능 및 에너지 절약에 많은 영향을 미치게 된다. 지금까지 이들 계통은 주로 PI제어기를 이용하였으나 이 제어 방법으로는 루프간의 간섭현상으로 정밀하게 유량부하를 제어 할수 없는 문제점이 있다. 본 논문에서는 유체계통 동력부하 설비를 다변수로 구성하여 2-자유 PID제어를 적용하고 신경망을 이용해 튜우닝함으로서 효과적으로 정밀하게 제어 할수 있는 방법을 제시하고 시뮬레이션을 통해 그 방법의 우수성을 입증하였다. 시뮬레이션 결과 설정치를 잘 추종하고 외란에 대해서는 강인성을 갖는 것으로 나타났다.

• Mycobiology
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• 제49권1호
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• pp.1-14
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• 2021

Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally. In America and Europe, Pleurotus species are considered specialty mushrooms, whereas, in Korea, their cultivation is economically profitable, and it is one of the highly consumed species. Pleurotus species are predominantly found in tropical forests and often grow on fallen branches, dead and decaying tree stumps, and wet logs. Biographical studies have shown that the Pleurotus genus is among the more conspicuous fungi that induce wood decay in terrestrial ecosystems worldwide due to its formidable lignin-modifying enzymes, including laccase and versatile peroxidases. Pleurotus species can be grown easily due to their fast colonization nature on diversified agro-substrates and their biological efficiency 100%. Pleurotus mushrooms are rich in proteins, dietary fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. These mushrooms are abundant in functional bioactive molecules, though to influence health. Pleurotus mushrooms are finding unique applications as flavoring, aroma, and excellent preservation quality. Apart from its unique applications, Pleurotus mushrooms have a unique status delicacy with high nutritional and medicinal values. The present review provides an insight into the cultivation of Pleurotus spp. using different agro-waste as growth substances paying attention to their effects on the growth and chemical composition.

• 복식문화연구
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• 제14권5호
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• pp.790-801
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• 2006

This study analyzed features of elements that compose a logo of inner wear brands to get the following results: First, it was found that "elegance" was the most frequently used word to express the concept of inner wear brands to be followed by words like dignity, high-end and aristocratic, words emphasizing femininity, such as feminine, romantic and sexy, words emphasizing practicality, such as convenient, practical, modern, functional and reasonable, and words emphasizing hygiene, such as clean, healthy and hygienic. This suggests that consumers nowadays pursue image more than functional aspects in the shopping of inner wear and consumers' pursuit of such values is reflected in the concept of inner wear brands. Second, unlike logos for outerwear brands that generally used initials of brand name, word-type logos for inner wear brands used the full name of brands, thus suggesting that they put more emphasis on delivery of information rather than on the symbolic aspect. In case of combining characters with concrete objects, they were found generally to use objects that give an soft, elegant and feminine image, such as flowers, woman's head and ribbons. Third, colors in the series of pink and red seemed to be used to convey the concept of inner wear brands that pursue such images as romanticism, femininity, elegance and sensibility, while colors in the series of blue, black and grey for such concepts as functionality, practicality, simplicity, health, hygiene and refinement. With reference to typeface used in the design of logos, unlike outerwear brands of which 83% use sans serif typeface for logos, relatively high percentage of inner wear was found to use typefaces of serif series to stress feminine flexibility and delicacy and give the image of elegance and classical tenderness. With reference to language used in logo naming for inner wear brands, 33 brands were found to use English and only three brands used Korean among the 36 brands surveyed. Even with inner wear brand logos that have Korean name, it was found that they used English in the use of logo marks. Like the result of previous studies, the result of this study indicates that methods to design brand logos for clothing should be incessantly sought in a way to build brand power as an important component to represent concept or function of brands and reinforce brand image.

• 한국식품영양학회지
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• 제28권5호
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• pp.835-848
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• 2015

즙장은 중국의 조리서에 수록되지 않은 순수 우리나라 속성장으로 많은 종류가 있었으나, 보존성 문제로 대부분 맥이 끊겨서 전해지지 않기 때문에 조선시대 및 1950년 이전 조리서의 즙장을 조사하여 밝혔다. 그 중 가지와 오이 등의 채소를 넣는 즙장은 34 가지, 넣지 않는 즙장은 9가지였다. 즙장의 주재료는 콩과 밀기울이며, 보리, 메밀도 쓰였다. 즙장메주는 빨리 뜨게 하기 위하여 일반메주보다 작게 만들었는데, 작은 알 형태가 가장 많고, 납작하거나 둥근 칼자루 형태도 있다. 즙장은 메주가루를 소금과 물로 이겨서 담그는 것이 가장 많다. 함께 쓰는 것으로는 누룩가루, 밀기울, 밀가루, 술, 말장, 간장, 엿기름, 탁주 등이 있다. 즙장메주는 용기에 넣어서 띄우는 것도 있고, 넣지 않고 띄우는 것도 있는데, 용기는 섬과 둥구미가 가장 많고, 버드나무그릇, 치룽, 독도 사용하며, 즙장메주의 깔개 및 덮개는 닥나무 잎을 가장 많이 사용하고, 그 외에 짚, 북나무잎, 뽕잎, 가랑잎, 솔잎, 콩잎도 사용한다. 즙장은 다른 장과 달리 말똥, 두엄, 풀더미에 묻혀서 이들이 썩으면서 내는 $60{\sim}65^{\circ}C$의 열로 가열하여 숙성시킨다. 즙장은 맥이 끊기거나 쩜장, 지례장, 무장, 빠금장, 막장, 집장, 토장 등의 형태로도 변하였다. 이들 장은 즙장에서 사용하지 않는 쌀, 엿기름, 고춧가루 등을 사용하고 있는 점에서 다르다.

• 한국어병학회지
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• 제5권2호
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• pp.159-164
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• 1992

어류의 피부는 각종 환경성 저해인자에 대한 최외측 방어장벽으로써, 어체내의 생리적인 기능을 유지하는 데 중요한 역할을 담당하기 때문에, 피부의 상태는 각종 질병에서 매우 중요하다 하겠다. 어류는 형태학적으로나 생리학적으로 수중의 환경에 적응되어 있기 때문에, 육상 포유동물과는 또다른 다수의 어류 특이의 조직학적 소견을 갖고 있다. 그러므로, 피부에서 일어나는 병리조직학적인 소견에 대한 보다 정확한 해석을 가하기 위하여는 이러한 조직학적 특성을 잘 이해해 둘 필요성이 있다. 정상 환경하의 어류피부는 육상 고등동물에 비하여 한계적 장벽으로써 그 생리학적 요구에 보다 미묘히 적응되어 있다. 그러나, 이러한 피부의 적응상은 오히려 인공적인 사육시설이나, 수질의 오염등에 의하여 더욱 피부의 항상성은 쉽게 파괴될 수 있다. 피부색조의 변화, 궤양등과 같은 소견은 임상적으로 빈번히 접하게 되지만, 이와 같은 가시적 병변이 유도되기 까지는 다양한 생리학적 또는 병리학적 반응이, 피부의 각층에서 일어날 수 있다. 지금까지, 경골어류의 피부에 대한 조직학적 정보를 기술한 참고서는 그 수에 있어 빈약할 뿐 아니라, 정보의 체력적 정리가 부족하다. 게다가, 병리조직학적 기술도 체계적인 실험적 연구에 의하기 보다는 임상 병리학적인 소견에 근거 기술하고 있는 것이 대부분이다. 그러므로, 여기에서는, 새로운 조직학적 정보를 기술하기 보다는, 지금까지 정설화된 피부에 대한 조직학적 및 병리조직학적 소견의 일반을 모아 정리하고자 하였다.

• 한국시조학회지:시조학논총
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• 제22집
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• pp.115-142
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• 2005

허균과 매창은 사대부와 기녀의 관계로 알게 된 사이다. 그러나. 허균은 매창을 여성 문학인으로 재능을 인정하고 평생 시우로 존경하며 사랑한 사이였다. 허균은 천재 시인, 혁명가, 이상향을 꿈꾸는 평등주의자여서 여성과 서얼을 인간으로 대접하려는 따뜻한 성품의 소유자였다. 그러한 허균이 매창을 중국에 기녀시인 설도에 비견하고 매창을 조선의 최고 기녀시인으로 손꼽는 데는 매창 시의 한 특성이 있다고 본다. 그녀의 시조는 상실감에 가득한 비애 가운데서도 임과의 재회를 꿈꾸는 소망의식이 가득한 시 의식을 지니고 있다고 본다. 또한, 그녀는 사대부와의 관계에서 나름대로 등거리 사랑을 추구하였고 그에 성공하였기 때문에 성적 욕망의 대상인 기녀 신분이면서도 성이 뒤로 앉은 정조 어린 여성으로 자리 잡아 사대부들의 존경과 시선을 한 몸에 받은 시인이었다. 허균의 폄하 발언으로 얼룩진 평가를 재평가하고, 매창의 시가 비애 의식에 머물러 있지 않고 소망의식으로 발돋움하였다는 것을 밝히고 있다.