• 제목/요약/키워드: degree of awareness

검색결과 537건 처리시간 0.022초

한국 국민의 국가암검진사업 인지와 수검의도간의 관련성 : 온라인 설문을 중심으로 (A Study on the Relation between the Awareness of National Cancer Screening Program by the Korean Public and Cancer Screening Intention : An Online Survey)

  • 김재우;김성호;강정규
    • 보건의료산업학회지
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    • 제10권4호
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    • pp.87-95
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    • 2016
  • Objectives : The aim of this study was to investigate the degree of awareness of the national cancer screening program by the Korean public and define its relationship with cancer screening intention. Methods : The study collected data by conducting an online survey from April 19 to 24, 2016, and received a total 354 responses. Additionally, we performed frequency analysis, chi-square test, and logistic regression analysis. Results : Based on the results for the degree of awareness for the national cancer screening program, 151 (42.7%) people were aware of the program, while 203 (57.3%) were not aware the program. From the chi-square test and logistic regression analysis, marital status and awareness of the national cancer screening program were found to have a statistically significant influence on screening intention. Conclusions : An increase in the screening rate should be established with a systematic promotion plan for the national cancer screening program.

저축상품에 대한 주부들의 인식도 - 서울 지방을 중심으로 (Housewives Perception Degree on Saving Goods - In Seoul Area)

  • 이혜임;한상순
    • 가정과삶의질연구
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    • 제4권2호
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    • pp.119-136
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    • 1986
  • To survey the intensities of housewives perception on savings-goods and to suggest them some guiding direction for reasonable saving behavior, a total of 392 questionaires was distributed to housewives in Seoul. The data were analyzed in terms of frequency, percentage, x2-test, F-test and Pearson's Correlation. The Results were as follows; 1) Housewives awareness degree on savings-goods scored total average marks of 37/100 which was in the relatively low level. 2) Housewives interest degree on saving-goods scored total average marks of 70/100 which was in the fairly high level. 3) The correlation between awareness and interest degree on savings-goods was very highly significant. 4) The major information source of savings-goods was from pamphlet, TV, radio and newspaper, namely, public information. 5) Housewives perception of public information on savings-goods was very weak.

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미혼남녀의 정서적·당위적·기능적 결혼의향에 영향을 미치는 변인 연구 (The study about variables influencing emotional, normative, and functional marriage intentions of unmarried men and women)

  • 박혜민;전귀연
    • 한국가족관계학회지
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    • 제22권4호
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    • pp.53-80
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    • 2018
  • Objectives: The purpose of this study was to investigate individual awareness variables influencing emotional, normative, and functional marriage intentions of unmarried men and women. Independent variables were values of offspring, perceptions to unmarried life, attitudes toward multiple role planning, perceptions and availabilities of marriage-related policies, views on the marriageable age, psychological burdens of pressure to marriage by significant people, and views on parents' support for marriage fund. Method: 553 unmarried men and women in Daegu, Korea were surveyed, and the data were analyzed using descriptive statistics, factor analysis, multivariate analysis of variance(MANOVA), multiple regression analysis, and hierarchical regression analysis with SPSS 22.0. Results: First, this study was more exploratory and in-depth approach to marriage intentions than precedent studies. The sub factors of marriage intentions were emotional, normative, and functional marriage ones. Second, emotional marriage intention showed significant differences depending on gender, dating, views on the marriageable age, and degree of acceptance of parents' support for marriage fund. Among the individual awareness variables, values of offspring, perceptions to unmarried life, attitudes toward multiple role planning, and psychological burdens of pressure to marriage personally or by friends influenced emotional marriage intention. Third, normative marriage intention showed significant differences depending on gender, religion, occupational status, employment condition, dating, views on the marriageable age, and degree of acceptance of parents' support for marriage fund. Among the individual awareness variables, values of offspring, perception to unmarried life, attitudes toward multiple role planning, view on the marriageable age, availabilities of marriage-related information offering policies, and psychological burdens of pressure to marriage by mother influenced normative marriage intention. Fourth, functional marriage intention showed significant differences depending on gender, job, parents' support for marriage fund, views on the marriageable age, and degree of acceptance of parents' support for marriage fund. Among the individual awareness variables, functional marriage intention was influenced by values of offspring, perception about unmarried life, attitudes toward multiple role planning, and degree of acceptance of parents' support for marriage fund. Finally, the hierarchical regression analysis showed that individual awareness variables influenced on marriage intentions. Especially, values of offspring, perceptions to unmarried, and attitudes toward multiple role planning influenced on emotional, normative, and functional marriage intentions in common. Conclusions: The findings from these analyses suggest that the selective process based on the individual awareness has become very significant to having marriage intentions. Therefore, this study will contribute as the basic data on national marriage-related policies. Furthermore, this study will be able to use to think about the marriage intention as a task to be preceded by the national policy in order to prepare for Korea 's low fertility and aging phenomenon.

호텔 연회 주방 종사원의 식품위생 중요도 인식이 수행도에 미치는 영향 (The Influences of the Important Perception on Food Hygiene to Kitchen Employee's Performance in Hotel Banquet)

  • 김주명;김옥란;허준
    • 한국조리학회지
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    • 제13권1호
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    • pp.75-86
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    • 2007
  • This study was carried out to find out the effect of food hygiene awareness on kitchen employees' performance in the banquet cuisine of five-star hotels in Seoul. 279 kitchen employees were asked to fill out the questionnaire, and the collected data were analyzed by SPSS package(version 11.0). First, results of analysis on food hygiene showed that there were four factors, each respectively named as, food security regulations, food storage, period of circulation of food, and food safekeeping. Second, after analyzing each item in whole according to each of the factors, the average degree of priority on food hygiene in general was 4.52. Results according to each of the elements showed that food security regulations(4.56) and period of circulation of food(4.55) were considered as a priority. After analyzing the difference between the degree of priority and degree of performance according to each of the factors, it was found out that the latter was significantly lower than the former in all factors. Third, after analyzing the difference of food hygiene priority in accordance with general characteristics, statistically significant difference was only shown in education(F=3.308, p<0.05) and class(F=4.418, p<0.01). Fourth, after analyzing the difference of food hygiene performance in accordance with general characteristics, the only significant difference was found in food security regulation of education(F=4.418, p<0.01) and food security regulation of class(F=3.859, p<0.01). Fifth, after analyzing the effect of cook's awareness of priority on food hygiene on the degree of performance, it was found out that the awareness of priority on food hygiene had a positive effect(+) on the degree of performance. Therefore, we can conclude that as kitchen employees recognize the priority on the food hygiene better, their degree of performance was higher.

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식품표시제도에 대한 부산지역 초등학교 교사의 인식, 만족도 및 이용실태 (Awareness, Satisfaction, and Usage Patterns of Elementary School Teachers for Food Labeling in Busan)

  • 이정숙
    • 대한영양사협회학술지
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    • 제26권4호
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    • pp.254-268
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    • 2020
  • This study examined the awareness, satisfaction, and usage patterns of 257 elementary school teachers for food labeling in Busan. The survey was conducted from April 15 to June 20, 2020, by questionnaires. The perception degree of food labeling was higher in female teachers than in male teachers and did not differ significantly among age groups. The score of the understanding degree was highest in their 20s and lowest in their 30s. The degree demand in their 50s was higher than in their 30s and 40s. The reliability degree in their 20s was higher than that of those in their 40s and 50s. The verification degree and satisfaction degree did not differ significantly with age or gender. The primary reason to check food labeling was 'to confirm harmful additives (31.9%)'. Among those in their 20s and 30s, the major reason for reviewing nutrition labeling was 'nutrient', while it was 'health improvement' was most important in those in their 40s and 50s. Of the subjects, 31.1% reported that the reason for the difficulty in understanding the label was 'various forms and the small letters'. The demand for the content was highest in trans fats. Apporximately 32.3% of the teachers were educated for food labeling; 42.4% of them taught food labeling, and 62.7% of them recognized the necessity of food labeling teaching. A correlation was observed between the demand for food labeling and understanding (r=0.586). Therefore, preparing education programs for teachers according to gender and age group and developing food additives-related programs will be necessary for strengthening the teachers' ability to manage their dietary life and educate students.

미래 보건의료융합에 대비한 치과위생사의 4차 산업혁명에 관한 인식도 조사 (Awareness on 4th industrial revolution of dental hygienists for future medical convergence)

  • 이정화;김영선
    • 한국융합학회논문지
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    • 제9권10호
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    • pp.131-139
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    • 2018
  • 본 연구의 목적은 미래 보건의료융합에 대비하여 치과위생사들을 대상으로 4차 산업혁명에 관한 인식도를 조사함으로써 급변하는 치과의료 현장을 대비하고자 한다. 연구대상은 대구지역 치과 병 의원에서 근무 중인 치과위생사 209명을 대상으로 2017년 8월 19일부터 9월 22일까지 설문조사하였으며, 그 결과는 다음과 같다. 4차 산업혁명에 대한 치과위생사의 인식도 평균은 2.41로 비교적 낮았다. 항목별로 교육의지 2.87, 치과에 미칠 영향력 2.81, 인지정도 2.25이었고, 준비정도가 1.72로 가장 낮았다. 일반적인 특성에 따른 인식도에서 영향력은 연령과 근무기관이 유의한 차이를 보였고(p<0.05, p<0.001), 교육의지는 직급과 학위에서 유의한 차이가 있었다(p<0.05). 4차 산업혁명에 대한 인지정도와 영향력, 준비정도 및 교육의지와 관련성을 알아본 결과 모두 양의 상관관계(p<0.01)를 보여 인지정도가 높을수록 영향력, 준비정도, 교육의지가 높았다. 결론적으로 미래 보건의료융합을 대비하기 위해서는 치과위생사들에게 4차 산업혁명과 관련한 다양한 교육 프로그램 개발과 교육기회를 제공하여 첨단 의료기술에 대한 관심을 유도하고 인식을 변화시키는 것이 필요하다 사료된다.

간호대학생의 결혼이민자 및 외국인노동자에 대한 문화적 인식 영향요인 (The Influencing Factors associated Cultural Awareness of Immigrants for Marriage, Foreign Workers in Korean Nursing Students)

  • 김경숙;유미
    • 성인간호학회지
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    • 제24권5호
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    • pp.531-539
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    • 2012
  • Purpose: The purpose of this study was to identify the influencing factors associated to students nurses' cultural awareness toward immigrants for marriage and foreign workers. Methods: The participants were 107 nursing students in C city in Chungnam province. The data were collected with structured questionnaire. Collected data were analyzed using t-test, ANOVA, correlation analysis, and stepwise multiple regression. Results: The mean score of cultural awareness was 3.67. The degree of cultural awareness was different according to educational experience related multiculture and age. The variables predicting cultural awareness were social distance of foreign workers, emotions of immigrants for marriage and age. These factors accounted for 26% of the variance of cultural awareness in nursing students. Conclusion: The results indicate education related multiculture should be provided to nursing students to reduce the social distance between students and foreign workers and enhance positive emotions for immigrants.

Web 인지도를 반영한 전자상거래 마케팅 채널 경쟁에 관한 연구 (Analysis of marketing Channel competition in Electronic Commerce Incorporating Web Awareness)

  • 차춘남;조형래
    • 경영과학
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    • 제17권3호
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    • pp.49-60
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    • 2000
  • The proliferation of electronic commerce(EC) has led manufactureres to consider Internet based marketing as a salient candidate for strategic diversification of marketing channel. In this case, each manufacturer can build its own Web store or rent an existing special EC store. Such decision making of ‘build’ or ‘rent’ can be analyzed by a game model which derives the Nash solutions for price and profit considering degree of competition with other competitive manufacturers. In this paper, to overcome the drawbacks of the traditional linear demand function, we first propose a new linear demand function which incorporates not only the price difference between competitive products but the awareness of Web stores perceived by the consumers, then design the game models to analyze the characteristics of three typical types of marketing channel in duopoly market. Based on the Nash solutions of the game models, we analyzed the effect of the degree of competition and Web awareness in selecting the optimal marketing channel.

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초음파검사실 감염관리 인식에 대한 연구 (A Study on the Perception of Infection Control in Ultrasound Diagnostic Room)

  • 안현
    • 대한방사선기술학회지:방사선기술과학
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    • 제43권5호
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    • pp.367-374
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    • 2020
  • The purpose of this study is to understand the infection prevention system and infection management perception of Ultrasound diagnostic room in medical institutions by sonographer's in general practitioner, semi and general hospitals. As a research method, a statistical analysis was conducted by surveying a total of 20 items in four category to determine the infection perception of sonographer's according to gender, age, working institution, and working period. As a result of infection awareness, males were in the ultrasound gel management category, women were in the transducer management category, all age groups were in the transducer management system category, and the General Practitioner, semi and general hospitals. were in the transducer management system category, and general hospitals showed a high degree of infection awareness in the category of disinfection and sterilization, and in the category of transducer management in the entire working period. In the results of the analysis of the correlation between the sub-factors of the perception of infection control in the Ultrasound diagnostic room the degree of correlation between each category showed a middle degree correlation(r>0.5) and a significant difference by category(p<.01). In conclusion, the prevention of infection in the ultrasound diagnostic room, which sonographer's firms think, was found to be the most efficient ultrasound diagnostic room infection control to implement transducer and gel management in accordance with the principles of disinfection and sterilization.

농업.농촌의 공익기능에 대한 사회적 인식 연구 (Social Awareness on the Function of Public Benefit of Agriculture and Rural Areas)

  • 황정임;김은자;이상영
    • 농촌지도와개발
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    • 제16권4호
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    • pp.967-992
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    • 2009
  • The purpose of this study is to segment the social awareness on the function of public benefit of agriculture and rural areas by socio-economic and action/attitude characteristics, and to identify the influential variables in social awareness. The nationwide survey of 1,200 adults aged over 20 was conducted, and the data was analyzed by PASW statistics 17.0. One of the awareness variables was the degree of the consent to the preservation of the public beneficial function. This variable was segmented by the interest on related information, the criteria of buying agricultural products, occupation and age. And the other awareness variable was the willingness to pay for the preservation of the public beneficial function. This variable was segmented by the education, occupation, income and the experience of living in rural areas. According to the results, some suggestions for improving the social awareness on the public beneficial function of agriculture and rural areas were discussed.

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