• The Journal of Korean Physical Therapy
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• 제28권2호
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• pp.155-163
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• 2016

Purpose: Infection management is important for physical therapists in order to protect patients and themselves since they often provide patient care and have physical contact with patients. This study examined the performance of infection control and associated factors among physical therapists. Methods: The study subjects were 174 physical therapists working in the G metropolitan city. The performance of infection control according to general characteristics, job-related characteristics, and infection-related characteristics were compared using t-test and ANOVA. Associations between awareness and performance of infection control were tested by correlation. Finally, multiple linear regression analyses were performed to examine the factors associated with performance of infection control. Results: Overall performance scores for personal and therapy room were $87.47{\pm}11.70$ and $70.08{\pm}13.68$, respectively. Both personal and therapy room infection control were lower for the degree of performance than the degree of awareness. In multiple linear regression analysis, the degree of performance at a personal level was related to current smoking status, type of charge therapy, supply of protection equipment, and awareness of personal infection control. The degree of performance of therapy room was related to injury experience in the workplace, supply of protection equipment, and awareness of therapy room infection control. Conclusion: Performance of therapy room infection control was lower than that of personal infection control. The performance was associated with the supply of protection equipment and awareness. Therefore, the degree of performance for infection control will be increased with proper supply of protection equipment in the hospital and increase the degree of awareness with adequate prevention education.

• 한국산학기술학회논문지
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• 제14권5호
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• pp.2262-2270
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• 2013

이 연구는 임상실습을 실시하면서 병원감염에 노출되어 있는 응급구조과 학생들을 대상으로 병원감염관리 표준주의 지침의 인지도와 수행도를 파악함으로써 감염예방과 노출을 감소시킬 수 있는 효율적인 실천방안을 마련하는데 기초자료를 제공하고자 하였다. 연구결과 병원감염관리 표준주의 인지도에 비해 수행도가 낮은 결과를 보였고, 인지도와 수행도는 양의 상관관계가 있는 것으로 나타났으며 통계적으로 유의한 차이가 있었다(r=0.325, p=0.000). 향후 응급구조과 학생들의 병원감염관리 수행도를 증진 시킬 수 있도록 교과과정과 실습기관에서의 지속적인 교육프로그램이 수행되어야 할 것이다.

• 한국의류산업학회지
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• 제9권4호
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• pp.431-440
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• 2007

The study of the awareness on DM, the degree of satisfaction, and intention of word-of-mouth has found that when the confidence factor is stressed, intention of word-of-mouth is seen to rise, and when the perception factor is placed emphasis on, intention of word-of-mouth is also seen to be on the rise. The 790 questionnaires collected were analyzed by frequency, factor analysis, confidence degree, and regression analysis. This means that the higher the degree of satisfaction by means of the recognition, attention, trust of DM advertisement, the relationship reenforcement of DM advertisement and transmission of information is, the higher intention of word-of-mouth is. Beauty art business is characteristic of visits being connected with sales. The awareness has an effect on the degree satisfaction, and it affects intention of word-of-mouth. Therefore, it is thought that Beauty art business requires systematic, analytic and unique DM advertisement.

• 대한치과보철학회지
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• 제53권3호
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• pp.189-197
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• 2015

목적:이 연구의 목적은 보철물 제작 과정에서 감염 관리에 관한 치과 종사자의 인지도 및 실천도를 평가하기 위함이다. 대상 및 방법: 연구 대상은 대전 지역에 종사하는 치과의사, 치과위생사, 치과기공사로 구성되었다(n=126). 설문지는 연구 대상의 일반적 특성, 교육 관련 문항, 치과 보철 치료 과정에서 감염 관리에 관한 인지도와 실천도에 대한 문항으로 이루어졌으며 연구의 취지에 대한 설명 후 직접 기입하게 하였다. 인지도와 실천도는 1에서 5 사이 값을 갖는 Likert 척도를 이용하여 측정하였다. 인지도 및 실천도에 대한 평균을 계산하였고, 직종간 차이를 검정하기 위해 분산분석 시행하였으며, 인지도가 실천도에 미치는 영향을 평가하기 위해 회귀분석을 실시하였다. 결과: 전체 응답자의 27.7%는 치과 보철 치료와 관련된 감염 관리 교육이 부족하다고 응답하였다. 치과 보철치료와 관련된 감염관리 인지도와 실천도의 평균값은 각각 $2.72{\pm}0.80$, $1.58{\pm}0.88$으로 나타났다. 감염 관리 교육을 받았다고 답한 응답자의 실천도는 $1.62{\pm}0.9$, 받지 못했다고 답한 응답자의 실천도는 $1.31{\pm}0.49$로 나타났다. 현재 근무하는 곳에 감염 관리 지침서가 있는 응답자의 인지도는 $3.01{\pm}0.91$, 없는 응답자의 경우 $2.56{\pm}0.70$로 나타났다. 결론: 1. 대학 교육과정 중 감염 관리 교육을 받은 응답자는 그렇지 않은 응답자에 비해 실천도가 높은 것으로 나타났다. 2. 근무지에 감염 관리 지침서를 갖고 있는 응답자는 그렇지 않은 응답자에 비해 인지도가 높은 것으로 나타났다. 3. 치과 보철물 제작과정에서의 감염 관리에 대한 인지도와 실천도 사이에 상관관계가 존재했으며, 인지도가 높을수록 실천도가 높게 나타났다. 4. 치과 보철물 제작과정에서의 감염 관리에 대한 실천도는 인지도에 비해 낮게 나타났다.

• 복식
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• 제52권2호
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• pp.1-17
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• 2002

The Traditional Look, a class of fashion, represents image based on British aristocratic authenticity and cultural heritage as unchangeable and lasting classic fashion style. And recently, it keeps up with the trend of modern and young consumers' desire by putting various images. The purpose of the study is to investigate the concept, image and present market condition and to analyze degree of consumers' brand awareness of Traditional brand in pursuit of developing new market and ensuring power between competitive brands. From above work, surveyed on degree of brand awareness and interest, preference, associable image and purchase factors coming from consumers. 606 data were analyzed with SPSS package. Frequency, Factor analysis, one-way ANOVA, Multiple response, and correlation were applied. The results of this study were as follows. 1. Traditional brand has a high degree at consumers' brand awareness but comparatively lower at interest in it. In band name, while the Burberry has the highest brand awareness, the Polo and the Hunt take first and second position in a purchasing rate. Brand preference has tendency to be concentrated on certain brands showing the outstanding highest degree like the Polo in the 20s, and the Burberry in the 50s in aspect of age structure. 2. In associable image of Traditional brand, it is associate with noble image as dignified, classical and intellectual with itself strongly among practical, individuality, confidential and noble image. 3. As the purchase factors of traditional brand products, it depends on mainly the reliability and esthetic factors like design and quality rather than ostentatious and practical factors. 4. Associable image except individuality image is correlated with the purchase factors of traditional brand.

• 가정과삶의질연구
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• 제14권3호
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• pp.197-210
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• 1996

The purpose of this study was to investigate the correlation and the influence of the environmental education and the environmental awareness on environmental awareness behavior of consumer. the finding were as follows; The environmental awareness behavior of consumer had significant difference according to degree of education and house pattern but had no significant difference according to state of job. The environmental education had significant difference all type in environmental awareness behavior of consumer but the environmental awareness had significant difference except II(behavior of purchase in green product), The correlation among the environmental education the environmental awareness and the environmental awareness behavior of consumer was very high but the environmental education and type II in the environmental awareness behavior of consumer was very. low The environmental education and the environmental awareness had direct and indirect influence on the envir nmental awareness behavior of consumer expect type II.

• 디지털융복합연구
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• 제12권11호
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• pp.57-69
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• 2014

본 연구는 실제 브랜드를 이용하여 소비자 지각측면에서 인식되고 있는 브랜드 가치의 구성요소들이 수직적 브랜드확장의 제품 수용도에 미치는 영향과 그에 따른 확장 방향성 형태별 제품 수용도의 차이를 규명하였다. 첫째, 브랜드 인지도는 상향적 확장과 하향적 확장 모두에서 긍정적인 영향을 주며, 제품 수용도가 상향적 확장보다는 하향적 확장에서 더 큰 것으로 확인되었다. 둘째, 브랜드 연상은 상향적 확장에서는 긍정적인 영향이 주지 못한 반면에 하향적 확장에서는 긍정적인 영향을 주고 있는 것으로 확인되었다. 셋째, 지각된 품질은 브랜드 인지도와 같은 결과를 보이고 있는 가운데 지각된 품질이 높은 경우에서 상향적 확장의 제품 수용도가 브랜드 인지도가 높은 경우와 브랜드 연상이 높은 경우와 비교해 더 높은 것으로 확인되었다. 넷째, 브랜드 가치 구성요소들의 상호작용에 따른 영향을 분석한 결과, 브랜드 인지도 및 브랜드 연상은 하향적 확장에서만, 브랜드 인지도 및 지각된 품질과 브랜드 연상 및 지각된 품질은 상향적 확장과 하향적 확장 모두에서 상호작용효과로 인해 제품 수용도의 차이가 더 큰 것으로 확인되었다.

• 대한영양사협회학술지
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• 제25권3호
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• pp.199-216
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• 2019

We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using a questionnaire. The degree of preference of seafood was higher among individuals in their 40s than those in the other age groups. Among the women in their 30s, 40s, 50s and 70s, the reason for liking seafood was 'taste', and for those in their 60s it was 'nutrition'. Overall the most common reason for disliking seafood was the 'fishy smell (37.4%)'. Conception degree of nutritive value of seafood was higher among individuals in their 30s and 40s than that for those individuals in their 50s, 60s and 70s. As for the price of seafood, the wives over 40s thought seafood was more expensive than did those wives in their 30s. The younger the individuals were, the lower was the perceived degree of safety was 49.8% of the subjects reported that the main concern for purchase was 'freshness'. The perceived degree of safety for imported seafood was better for the wives in their 60s and 70s than that for those wives in their 30s, 40s and 50s. The confidence level for local Korean seafood was higher for the wives in their 60s than that for the wives in their 50s. The degree of preference for seafood was moderate overall, except for Jellyfish. Age was positively correlated with conception for safety and dietary attitude (P<0.01), whereas age was negatively correlated with monthly food expenditure, nutrition knowledge and intake requirements (P<0.01). Preference for seafood was positively correlated with conception for safety (P<0.05), nutrition knowledge (P<0.05), dietary attitude (P<0.01), awareness for nutritive value (P<0.01) and intake requirements (P<0.01). Laws and regulations should be reinforced in order to promote eating more seafood and periodic research to determine the actual amount of consumed seafood and people's preferences should be conducted.

• 한국식품영양학회지
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• 제20권4호
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• pp.525-534
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• 2007

The purpose of this study was to investigate the effects of a quality assesment of a university dormitory foodservice on the satisfaction degree, value awareness and relationship intention toward the foodservice. A total of 328 questionnaires were completed. Using SPSS package, Cronbach's alpha, analysis of variance and multiple regression analysis were applied. The results are as follows. First, the quality assessment of the foodservice varied depending on the period of service utilization. Customers of less than one year rated the nutrition supply of the university foodservice the highest, followed by those who were customers for more than 3 years and those who were customers for 2 to 3 years, respectively. Second, the quality assessment of the foodservice was substantially influenced by price as compared to service quality. Third, the quality assessment was significantly influenced by the price appropriateness of the foodservice. Fourth, foodservice assessment items such as customer-centeredness, pursuit of nutrition supply and food quality had a meaningful effect on the satisfaction degree toward the university foodservice. Fifth, customer-centeredness, pursuit of nutrition supply and food quality had a significant effect on relationship intention. Sixth, among the items of value awareness for the foodservice, value assessment as compared to service quality, and not price appropriateness, greatly affected the relationship intention. Seventh, the overall degree of satisfaction for the foodservice affected the relationship intention.

• 대한통합의학회지
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• 제7권4호
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• pp.181-191
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• 2019

Purpose : This narrative research study aimed to identify the degree of correlation between hospice awareness and knowledge of and attitude toward advance directives. Methods : A survey was conducted from July 5 to July 15, 2018 with 210 adults in C city, Gyeongsangnam-do. Using the SPSS 21.0 program, the data analysis methods utilized were the independent t-test, one-way ANOVA, Scheffe, and Pearson's correlation coefficients. Results : The degree of hospice awareness was measured according to the general characteristics of the subjects, which were as follows: heard about economic level, importance of religion, heard of hospice, heard about advance directives, and intention to execute advance directives. The knowledge of advance directives had significant differences by age, hospitalization experience, religion, and being the final decision maker for a family problem. The attitude toward advance directives differed significantly by marriage status and the intention to write an advance directives. The relationship between hospice awareness and knowledge and attitude toward advance directives showed a positive significant correlation (r=.47, p<001). The relationship between knowledge of and attitude toward advance directives also indicated a positive significant correlation (r=.20, p=.005). Conclusion : This study provided basic data to inform promotion of hospice awareness and an educational intervention about advance directives.