• 한국연초학회지
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• 제22권2호
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• pp.138-142
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• 2000

The effects of stalk cutting time and environmental factors such as air temperature, leaf temperature, solar radiation and leaf moisture content during harvesting and curing in burley tobacco(Nicotiana tabacum L.) on weight loss of fresh stalks and sunburning in leaves were investigated at Chonju Experiment Station, Korea Ginseng & Tobacco Research Institute in 1996 and 1997. Twelve to fifteen percent of the fresh weight was lost in 3 to 4 hours after stalk-cutting, and sunburned leaves could be observed in case of stalk cutting between 11:00 and 15:00 O'clock on a clear sunny day, when the air temperature was 34 to 35$^{\circ}C$, leaf temperature 52 to 54$^{\circ}C$, and solar radiation 700 to 940 w/$m^2$. The leaves exposed to this weather condition were sunburned within 1 hour after stalk cutting. But low temperature (below $25^{\circ}C$) with high solar radiation(above 700w/m2) or high temperature(above 3$0^{\circ}C$) with low solar radiation (below 600w$m^2$) did not induce the sunburn damage in leaves. As the leaf temperature and leaf moisture content were higher, the sunburned leaves increased. The leaves at the higher stalk position were more easily sunburned than those at the lower. This result indicates that the immature leaves with higher chlorophyll content might be more susceptible to sunburning.

• 원예과학기술지
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• 제30권1호
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• pp.13-20
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• 2012

본 연구는 스탠다드 국화 '백마' 품종의 플러그 묘 생산에 있어서 삽수의 조건이 지상부 생육과 발근 및 정식 후의 절화 생육에 미치는 영향을 알아보고자 실시하였다. 삽수에 잎을 많이 부착할수록 삽목묘의 지상부 생육이 양호하였고, 잎을 4-6장 부착하여 삽목하는 것이 다른 처리에 비해 발근에 효과적이었다. 삽수길이에 따른 삽목묘의 지상부 생육은 큰 차이가 없었으며, 삽수길이를 5-7cm로 처리하는 것이 발근상태가 양호하였다. 삽수 굵기는 3.1mm 처리에 비해 3.6mm와 4.2mm 처리에서 삽목묘의 지상부 생육과 발근이 양호하였다. NAA 처리농도가 높을수록 삽목묘의 지상부 생육이 억제되었으며, 뿌리의 길이도 짧아졌다. NAA $100mg{\cdot}L^{-1}$를 1시간 처리하여 삽목하는 것이 삽목묘의 지상부 생육과 발근에 효과적이었다. 피트모스와 펄라이트를 2:2로 혼합한 배지에서 다른 처리에 비해 뿌리의 길이, 수 및 무게 등이 뿌리의 생육이 양호하였다. 잎이 적은 것보다 4-6개 부착된 삽수의 삽목묘를 정식했을 때, 절화장이 길고, 무게가 무거웠으며, 엽수도 많았다. 삽수길이에 있어서 7-9cm 처리가 절화장, 절화무게, 설상화 수 등 전반적인 절화의 생육에 효과적이었다. 따라서 '백마' 플러그 묘 생산시 7cm 길이에 3.6mm 굵기의 4-6장의 잎을 부착한 삽수를 삽목하는 것이 삽목묘의 지상부 생육과 발근 및 정식 후의 절화 생육을 위해 바람직하였다.

• 한국약용작물학회지
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• 제28권2호
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• pp.136-141
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• 2020

Background: The leaves of the goji berry (Lycium chinense Mill.) are used as raw materials in processing and by replace fruits to some extent. The reason is that the leaves are cheaper, however, betaine content is higher than in the fruits. These experiments were conducted to determine the planting density and cutting height for producing a large number of leaves. Methods and Results: The cultivar 'Myeongan' with many branches was used. When the shoot height reached 50 cm - 70 cm, harvesting was possible four times a year. The time to next harvest was approximately 38 days after regeneration of new shoots. Leaf quantity was in the order of 1st > 2nd > 4th > 3rd harvest. Insect damage occurred during the third harvest in late July and early August, therefore, eco-friendly control was necessary. The total yield was higher at the planting density 60 cm × 30 cm than that of 60 cm × 20 cm or 60 cm × 40 cm. The yield at cutting for shoot height of 60 cm was increased by 6.3 percent compared to that of 50 cm, At the cutting height of 70 cm, harvest was difficult owing to hardening of stems and thorns. Betaine content, an indicator component of goji berry, was not significantly different according to planting densities and cutting height. Conclusions: The ideal cutting period to produce leaves of goji berry for processing is when the shoots grow to approximately 60 cm, and the leaves can be harvested 4 times a year. The dried-leaf yield was highest at the planting density of 60 cm × 30 cm.

• 화훼연구
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• 제17권4호
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• pp.256-261
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• 2009

본 연구는 하국용으로 가장 많이 재배되고 있는 '백선' 품종의 플러그 묘 생산에 있어서 삽수의 조건이 묘의 지상부 생육과 발근 및 절화생육에 미치는 영향을 알아보고자 실시하였다. 삽수에 부착된 엽수가 많을수록 묘의 지상부 생육과 발근이 양호하였다. 삽수 길이에 따른 지상부 생육에는 큰 차이가 없었으나, 발근은 삽수 길이가 5cm 이상인 처리에서 양호하였다. 삽수의 굵기가 굵을수록 지상부의 생체중이 무거웠으며, 굵기가 5.5 mm 처리에서 형성된 뿌리수가 가장 많았다. 삽수에 부착된 엽수가 많을수록 절화장이 길었고, 절화무게도 무거웠다. 삽수의 길이가 7~11 cm 처리에서 절화장, 절화무게, 엽수, 설상화수 등 절화의 생육이 양호하였다. 삽수 굵기가 5.5 cm 처리에서 다른 처리에 비해 절화 생육이 우수하였다. 띠라서 '백선' 플러그 묘 생산시 굵기가 5.5 mm 정도의 7cm 길이의 삽수에 잎을 4장 부착하여 삽목하는 것이 묘의 생육 및 발근에 효과적이고, 정식 후 절화의 생육에도 적합하였다.

• 한국초지조사료학회지
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• 제8권3호
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• pp.104-109
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• 1988

A field experiment was conducted in order to investigate the seasonal changes of leaf growth and related characteristics in three cultivars of orchardgrass; Potomac, Kay and Sumas. The results were summarized as follows: 1. Leaf elongation was increased in a nearly linear phase during first and third cutting stages. It was increased slowly in early 10 days to 15 days after cutting and increased rapidly thereafter during the rest cutting stages. In cultivars, Potomac was showed hlgher leaf elongation than other cultivars during all cutting stages. There was no difference of leaf width within cutting stages, but the leaf width of fall regrowth was narrow. Sumas had relatively short and wide leaves. 2. Leaf dry weight and leaf area in first cutting stage were larger than others. Leaf area was increased rapidly from 15 days after cutting and leaf $we$ was increased rapidly from 20 days over all cutting stages. The increase in leaf area and dry weight were slow down after 30 days. 3. Number of epidermal cells was increased rapidly after cutting and the rate of increase was slow down after 30 days. In a cross section of leaf tissue, the part of mesophyll was occupied with about 60% of total area and larger area than other tissues. Leaf tissue had a large vacancy at early growth period after harvest and was filled gradually with mesophyll. This result was related to the increase of leaf dry matter.

• 한국식품과학회지
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• 제20권6호
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• pp.749-754
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• 1988

김장용 배추잎의 조직감 평가를 위하여 절단시험 및 압착시험에 의한 기계적 측정을 시도하였으며 관능검사 결과와 비교하였다. 배추잎의 절단강도는 소금절임이나 가열데침에 의하여 증가하였으며 15% 식염용액에서 5시간 절임으로써 최대치에 도달하였다. 압착시험에서 얻은 압착강도와 회복높이는 가열데침이나 소금절임에 의하셔 감소되었으며 파열점은 소실되었나. 생배추를 $CaCl_2$ 용액에 처리할 경우 절단강도, 압착강도, 파열강도가 모두 증가하였으나 절임배추나 가열데침한 배추에서는 $Ca^{++}$의 이러한 영향이 나타나지 않았다. 배추잎의 절단 장도는 절임배추의 견고성과 씹힘성을 나타내는 지표로 사용될 수 있을 것으로 판단되었다. 압착강도는 파열강도는 가열데침에 의한 배추잎의 조직감 변화를 나타낼 수 있었으나 소금절임한 배추의 견고성이나 씹힘성 지표로는 사용될 수 없었다.

• 한국식품조리과학회지
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• 제17권4호
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• pp.329-337
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• 2001

This study was carried out to observe the changes of Oiji quality during fermentation by preparing the samples with various functional ingredients (Chinese pepper(Sancho), onion, pine leaves) exerting antimicrobial effect. The pH values of all experiment groups decreased significantly in proportion to the ripening period(P＜0.05). Control and Chinese pepper-added groups showed a rapid decrease in pH after 5 days of ripening, and Onion- and Pine leaves-added groups after 3 days of ripening. All experimental groups showed the lowest pH value at the 20th day of ripening. Rapid permeation of salt solution occured in all groups at the 3rd day of ripening. But the increase rate of salt permeation decreased gradually after 3 days of ripening. Lightness and redness in color decreased gradually in all groups, but the redness of Pine leaves-added group increased at the 30th day of ripening. Yellowness of control group was higher than that of others after 10 days of ripening(P＜0.05), and the yellowness of pine leaves-added Oiji was the lowest among all after 5 days of ripening(P<0.05). The maximum cutting force of raw cucumber was observed at stem end followed by blossom end and middle part, and the Oiji samples also showed the same order at the early stage of ripening. In general, maximum cutting force of minor ingredient-added Oiji was higher than that of control and maximum cutting force was decreased at the 30th day of ripening. Onion-added group showed the highest value among all at the 40th day of ripening. Chinese pepper-added group was ranked low, but onion- and pine leaves-added groups were ranked high in sensory evaluation.

• 한국식품과학회지
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• 제20권6호
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• pp.742-748
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• 1988

김치제조에 사용되는 결구포합형 배추의 구조와 그 조직감 특성을 조사하는 방법을 연구하였으며 소금절임, 가열데침 공정등에 의한 배추임의 구조적 변화와 조직감 변화를 조사하였다. 배추잎의 형성순서에 따라 잎의 길이와 두께는 비례적으로 증가하였으며 두께는 최외엽에서 다소 감소하는 현상을 나타내었다. 배추잎의 미세구조는 밀집된 유관속조직 주위에 유조직 세포가 쌓여있는 형태로서 절단시험에서 외피와 유관속조직의 특징적인 절단력 곡선들을 나타내었다. 절임과 데침처리에 의하여 배추잎의 절단력은 증가하였으며 이것은 주로 세포벽의 구조적 변형에 따라 포개짐에 의한 절단면의 수적 증가에 의한 것이었다.

• 한국초지조사료학회지
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• 제8권2호
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• pp.104-109
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• 1988

A field experiment was conducted in order to investigate the seasonal changes of leaf grwoth and related characteristics in three cultivars of orchardgrass; Potomac, Kay and Sumas. The results were summarized as follows: 1. Leaf elongation was increased in a nearly linear phase during first and third cutting stages. It was increased slowly in early 10 days to 15 days after cutting and increased rapidly there-after during the rest cutting stages. In cultivars, Potomac was showed higher leaf elongation than other cultivars during all cutting stages. There was no difference of leaf width within cutting stages, but the leaf width of fall regrwoth was narrow. Sumas had relatively short and wide leaves. 2. Leaf dry weight and leaf area in first cutting stage were larger than others. Leaf area was increased rapidly form 15 days after cutting and leaf weight was increased rapidly from 20 days over all cutting stages. The increase in leaf area and dry weight were slow down after 30 days. 3. Number of epidermal cells was increased rapidly after cutting and the rate of increase was slow down after 30 days. In a cross section of leaf tissue, the part of mesophyll was occupied with about 60% of total area and larger area than other tissue, the part of mesophyll was occupied with about 60% of total area and larger area than other tissues. Leaf tissue had a large vacancy at early growth period after harvest and was filled gradually with mesophyll. This result was related to the increase of leaf dry matter.

• 한국잠사곤충학회지
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• 제19권1호
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• pp.37-38
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• 1977

Since 1972 a series of experiments were conducted to reveal physiological function and biological activities involved in rooting of mulberry cuttings, and the behaviour of ether extractable growth control substances in leaves and stens. Measurements were made on various mulberry varieties for respiration of cuttings, suitable size for the production of cuttings, change of rootability of cuttings with growth of cutting shoots after cutting date, rooting tests on the green beans with ether leaf extract and ether stem extract, and rooting effect of cutting by NAA treatment. (omitted)