Effects of Planting Density and Cutting Height on Production of Leaves for Processing Raw Materials in Goji Berry
![]() |
Paik, Seung Woo
(Goji berry research institute, CNARES)
Lee, Jeong (Research and Development Bureau, CNARES) Yun, Tug Sang (Research and Development Bureau, CNARES) Park, Young Chun (Goji berry research institute, CNARES) Lee, Bo Hee (Goji berry research institute, CNARES) Son, Seung Wan (Goji berry research institute, CNARES) Ju, Jung Il (Goji berry research institute, CNARES) |
1 | Kim DH, Lee SY, Kim NK, Youn BK, Jung DS, Choi EY, Hong SR, Yoon JY, Kang MW and Lee JY. (2011). Moderating effects of skin hyperpigmentation from Lycii fructus and Lycii folium extracts. Journal of Applied Biological Chemistry. 54:270-278. DOI |
2 | Kim NH and Baek SH. (2014). Effects of Lycium chinense Miller fruit and its constituent betaine on immunomodulation in Balb/c mice. Korean Journal of Environment Agriculture. 33:189-193. DOI |
3 | Kim NS, Choi DJ, Choi EJ, Lee JH, Park SB, Lee YS, Lee JW, Lee DY, Kim GS and Lee SE. (2018). Screening and evaluation of the anti-allergic effect of Korean medicinal plant extracts. Korean Journal of Medicinal Crop Science. 26:42-54. DOI |
4 | Kim TS, Park WJ and Kang MH. (2007). Effects of antioxidant activity and changes in vitamin C during storage of Lycii folium extracts prepared by different cooking methods. Journal of Korean Society of Food Science and Nutrition. 36:1578-1582. DOI |
5 | Korea Food and Drug Administration(KFDA). (2015). The Korean pharmacopeia. Korea Food and Drug Administration. Seoul, Korea. p.1228-1229. |
6 | An TH, Lee SY and Cho JW. (2012). Comparison on antioxidant activity of ethanolic extracts of chinese matrimony vine(Lycium chinense M.). Korean Journal of Crop Science. 57:22-28. DOI |
7 | Chang YH, Park CG, Kim DH and Youn KB. (1993). Study on the growth characteristics and production of leaf, stem and fruits in Lycium chinense. Korean Journal of Medicinal Crop Science. 1:125-128. |
8 | Lee HC, Lee BC, Kim SD, Paik SW, Lee SS, Lee KS and Kim SM. (2008). Changes in composition of Gugija(Lycii fructus) species according to harvest time. Korean Journal of Medicinal Crop Science. 16:306-312. |
9 | Lee BC, Park JS, Kwak TS and Moon CS. (1998). Variation of chemical properties in collected boxthorn varieties. Korean Journal of Breeding Science. 30:267-272. |
10 | Lee BH, Park YC, Lee SS, Kim YG, An YS and Yu SH. (2011). Studies on outbreak of diseases and pests and effect of environmental friendly control materials in boxthorn(Lycium chinense Mill.) organic cultivation. Korean Journal of Organic Agriculture. 19:385-396. |
11 | Lee SR. (1983). Studies on the quality of boxthorn in Korea (Lycium chinense Miller). Journal of Korean Society of Crop Science. 28:267-261. |
12 | Jung GY, Won SB, Kim JH, Jeon SY, Han AN and Kwon YH. (2013). Betaine alleviates hypertriglycemia and tau hyperphosphorylation in db/db mice. Toxicological Research. 29:7-14. DOI |
13 | Hwang EY, Hong JH, Choi JH, Lee EJ and Lee IS. (2009). Study on anti-obesity and hypoglycemic effects of Lycium chinense Mill extracts. Journal of the Korean Society of Food Science and Nutrition. 38:1528-1534. DOI |
14 | Ju JI, Lee J, Paik SW, Yun TS, Park YC, Lee BH, Kim HH and Lee HB. (2015). Effect of drying temperature on high quality functional processed products of chinese matrimony vine. Korean Journal of Medicinal Crop Science. 23:468-472. DOI |
15 | Ju JI, Yun TS, Park YS, Lee BH, Kim SD, In MS and Kim HH. (2016). A Chinese matrimony vine(Lycium chinense Miller) cultivar 'Cheonghong' with early flowering, spreadingplant shape and high yielding. Korean Journal of Breeding Science. 48:367-372. DOI |
16 | Jung UJ, Lee JS, Bok SH and Choi MS. (2011). Effects of extracts of persimmon leaf, buckwheat leaf, and chinese matrimony vine leaf on body fat and lipid metabolism in rats. Journal of the Korean Society of Food Science and Nutrition. 40:1215-1226. DOI |
17 | Kim CH. (1968). Some biological notes on Eriopjyes kuko KISHIDA Part: 1. Its biology and life history. Korean Journal of Applies Entomology. 5:59-63. |
18 | Park SJ, Park WJ, Lee BC, Kim SD and Kang MH. (2006). Antioxidative activity of different species Lycium chinensis Miller extracts by harvest time. Journal of the Korean Society of Food Science and Nutrition. 35:1146-1150. DOI |
19 | No JG, Park WJ, Seo GS, Park JS, Cho IS and Paik SW. (1996). Fatty acid and amino acid compositions of Gugiseun (Lycium chinense Miller) depending on variety and harvest time. Korean Journal of Plant Resources. 9:211-217. |
20 | Park JS. (2000). Agronomic characteristics and biological activities of new variety chungyang gugija(Lycium chinense Mill.). Ph. D. Thesis. Chungnam university. p.1-91. |
21 | Park WJ. (1995). Studies on chemical composition and biological activities of Lycium chinense Miller. Ph. D. Thesis. Konkuk University. p.1-101. |
22 | Zhang L, Qi Y, ALuo Z, Liu S, Zhang Z and Zhou L. (2019). Betaine increases mitochondrial content and improves hepatic lipid metabolism. Food and Function. 10:216-223. DOI |
23 | Ryu TH, Park SE, Ko NY, Kim JG, Shin HS, Kwon HR, Kim YG, Lee BH, Seo MJ, Yu YM and Youn YN. (2013). Seasonal occurrences of insect pests and control effects of ecofriendly agricultural materials(EFAMs) in the field of Lycium chinense under environment-friendly management. Korean Journal of Pesticide Science. 17:402-410. DOI |
24 | Seong BJ, Kim SI, Jee MG, Kim SD, Kwon AR, Kim HH, Won JY and Lee KS. (2018). Antioxidative activity and inhibition of angiotensin converting enzyme by Lycii fructus extracts prepared by adding white ginseng and red ginseng. Korean Journal of Medicinal Crop Science. 26:370-381. DOI |
25 | Wolff SD, Yancey PH, Stanton TS and Balaban RS. (1989). A simple HPLC method for quantitating major organic solutes of renal medulla. American Journal of Renal Physiology. 256:954-956. DOI |
![]() |