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The Type Classification on Modifiable Styling Methods in Wearing Folk Costumes (민속복식의 가변성 스타일링 유형분류)

  • Kim, Hye-Ree;Chun, Hei-Jung
    • Journal of the Korean Society of Costume
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    • v.61 no.8
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    • pp.114-126
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    • 2011
  • Many varieties in folk costumes have inspired fashion designs for a long time. Each country, with a unique style of its own reflects their own traditions, beliefs, customs and morals into their traditional costumes. The traditional methods of creating different ways of drapery methods by using only a rectangular piece of cloth have been passed down from generation to generation and it is still used today. This way of styling has been developed mainly in the Middle East, Asia and Africa and the modifiable ways of creating drapery wearing methods are as follows. The first modifiable styling method is changing the purpose of wearing costumes according to the needs and the wants of the person who wears it. The second method is exposing the knots on the surface of the garments and by doing this, there was no visible difference on the aesthetic formation and it did not alternate for a long time. This means that simple knot shapes have been used to tie edges of rectangular fabrics. The third method is a wrapping type of modifiable styling method, which has been used most commonly in folk costumes because there are lots of ways to wrap a rectangular cloth around the body. The fourth way is the fixed type of modifiable styling method and this method can only be noticed only in the Moroccan Izar using fibulas and belts to alter the shape of the Izar. The fifth method is the composite type of modifiable styling method. This method starts by cutting out cylindrical shapes of fabrics and then wraps or twists it to fit the body. The most significant character of modifiable styling methods in folk costumes is to use rectangular cloths, which varies only in ratio of length, width and sizes. Therefore, this study suggests that rectangular cloths can create enormous amounts of fashion styling which can be easily adapted and created in everyday fashion life.

Influencing factors for abrasive flow rate and abrasive flow quality of abrasive injection waterjet systems for tunnel excavation (터널굴착용 투입형 연마재 워터젯 시스템의 연마재 투입량과 유동성에 미치는 영향 인자)

  • Joo, Gun-Wook;Oh, Tae-Min;Cho, Gye-Chun
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.16 no.4
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    • pp.417-430
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    • 2014
  • A new rock excavation method using an abrasive waterjet system is under development for efficiently creating tunnels and underground spaces in urban areas. In addition, an appropriate abrasive flow rate and abrasive flow quality are important for the new rock excavation (cutting) method using an abrasive waterjet system. This study evaluated the factors influencing the abrasive flow rate and abrasive flow quality, specifically the abrasive pipe height, length, tortuosity and inner diameter, through experimental tests. Based on the experimental test results, this study suggested optimal conditions for the abrasive flow rate and abrasive flow quality. The experimental results can be effectively utilized as baseline data for rock excavation methods using an abrasive waterjet system in various construction locations such as tunnels near urban surroundings, utility tunnels, and shafts.

The Design of End Edge Shape for Reduction of Long-Distance Transportation Stationary Discontinuous Armature PMLSM Thrust Ripple with Distributed Winding (장거리 반송용 전기자 분산배치 분포권 PMLSM의 추력맥동 저감을 위한 단부형상 설계)

  • Park, Eui-Jong;Kim, Yong-Jae
    • The Journal of the Korea institute of electronic communication sciences
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    • v.8 no.11
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    • pp.1675-1680
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    • 2013
  • Recently, the permanent magnet linear synchronous motor as low noise, high speed and high thrust force transportation system has been proposed but this motor causes an increase of material cost because of its characteristic arranging the armature on the full length of transportation lines when this system is applied to the long distance transportation system. Therefore, we suggested discontinuous arrangement method of the armature to solve this problem. However, Detent force which causes thrust force ripple generating noise, vibration and decline of performance is generated when a mover pass between the armatures. Thus, in this paper, we examined characteristic of detent force to reduce the end edge effect according to the end edge teeth's height and auxiliary teeth and suggested the shape that can the most reduce the detent force.

Production of Plug Plantlets for Mass Propagation Using Stem Cuttings of Virus Free Microtubers in Potato (감자 바이러스 무균종묘의 대량생산과 플러그화에 관한 기초 연구)

  • 박양문;소인섭;유장걸;강봉균
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.6
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    • pp.678-686
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    • 1997
  • This experiment was carried out to develop the mass propagation system for producing plug plantlets using stem cuttings of virus-tree microtubers in potato. Cocopeat, vermiculite, perlite and peatmoss were combined and used as plug nursery media to find out the best combination suitable for the growth of seedlings derived from microtubers. Seedling growth was favored in high temperature (above 2$0^{\circ}C$) and a long-day photoperiod(above 16 hours) condition, while stolons and microtubers formed in outdoor condition. Shoot and root multiplication was not affected by NAA 10mg /1 or IAA 10mg /1 treatment. At the early growth stage of plug plantlets, the number of leaves and roots and the length of root increased significantly when nodes from the upper (near to apex) part of shoots rather than from basal part were taken. But after transplanting, these differences among these characters were not observed. At ninety days after transplanting the plug plantlets in spring time, plant was around 70 to 80cm in height, and the number of stolons and tubers were ten and seven, respectively.

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Study on the Elongation of Crown Root in Rice Plant (Oryza sativa L.) (수도관근의 신장에 관한 연구)

  • 정원일
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.3
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    • pp.193-197
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    • 1982
  • 1t is well known that the stem is filed with shoot units in the rice plant and each internode bears several crown roots. But it has not yet been ascertained that what controls the differential elongation of the crown roots in the same internode. Thereupon, author had been carried out this experiment to ascertain what controls the elongation of the crown roots in the same internode, especially on the conception of sink-source by leaf-cutting method. Generally, one shoot unit has two important sinks: one axillary bud (tiller) and several crown roots. When we removed the axillary bud, namely shoot unit has one sink: several crown roots, the crown roots formed near the midvein (source) were longer than the crown roots born near the axillary bud. And when the shoot unit has two sinks: one axillary bud and several crown roots, the other way, the crown roots formed at the prophyll unit of the tiller were longest, and the crown roots formed near the midvein were shortest and the crown roots born the near the tiller showed interim length. Juding from the present results, we can suppose that, when shoot unit has two sinks, axillary bud is superior sink than the crown roots. So that axillary bud grows faster than crown roots and tiller becomes a new source. Therefore the crown roots which formed at the new source and the crown roots born the near the new source are longer than others.

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Evaluation of Working Postures of Catering Workers in a Restaurant (식당 조리직 작업자의 작업자세 평가)

  • Hwang, Jae-Jin;Jung, Myung-Chul;Kim, Hyun-Joo;JungChoi, Kyung-Hee;Bahk, Jin-Wook;Lee, In-Seok
    • Journal of the Korean Society of Safety
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    • v.26 no.5
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    • pp.81-88
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    • 2011
  • The goal of this study was to determine whether food industry workers are exposed to musculoskeletal loads due to the work time, frequency, awkward postures and inappropriate workspace design. Three catering workers were evaluated based on job analysis and posture analysis. The results showed that the four most time-consuming tasks were arranging(17%), cooking(16%), handling before cooking(15%) and cutting(15%), and the four most frequent tasks were arranging(21%), cooking(18%), handling after cooking(16%) and handling before cooking(13%). The most common posture was a standing posture(73%) with neutral back(73%), and bent head(50%), left lower arm(71%), right lower arm(78%) and right hand(60%). The comparative analysis of subtasks for the risk levels of musculoskeletal disorders was conducted using the work time, frequency and cumulative time of the postures. The 'displaying' and 'handling after cooking' showed higher risk levels than other subtasks. In addition, the height and length of the tables were evaluated to be inadequate for the workers. It can be concluded that the working environments for catering workers of restaurants should be improved due to the high cumulative time of awkward postures of upper extremities.

The Content Analysis of Clothing Construction field in the middle-school Textbook of Technology and Home Economics (중학교 기술 가정.교과서의 의복구성 분야 내용 분석)

  • Park, Eunhee;Cho, Hyunju
    • Journal of Fashion Business
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    • v.17 no.1
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    • pp.131-144
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    • 2013
  • The purpose of this study was to analyse the structure and contents of clothing construction field in the middle-school textbook of technology and home economics with curriculum revised in 2007. 10 kinds of textbooks certified by Ministry of Education, Science and Technology in 2010 were selected and home economics field in them was the subject of this study with the external characteristics such as textbook system, instruction area and contents included. This study was content analysis-oriented and descriptive with data calculated by frequency and percentage. The findings are as follows. In 'Reality of Home-Life', food life area showed highest as 34.4% followed by clothing life(28.7%) and dwelling life(28.7%). The portion of present teachers in writing staffs was highest while there was no textbook where professors of each field were included in writing staffs. The contents of costume society, clothes material, clothes management from section 'Choice and Management of Clothes' in the chapter 'Family Life' and clothing construction from the section 'Making and Modifying Clothes' of the chapter 'Reality of Home-Life' were analysed in this study. Clothing construction-related fields were suggested separately by method of measurement, construction theory, drafting theory, drafting an original form, fabric trimming, utilization of the original form, length measure, cloth cutting, hand stitching, how to use a sewing machine, basting and correction, needlework process, completion, and evaluation. The contents of the unit 'Making Shorts' were about clothing construction theory, human body measurement, drafting an original form, process of making shorts and activity/research/experience. The contents of the unit 'Wearing Clothes after Fixing' in clothing construction-related field were about how to fix and recycling.

An Experimental Study on the Ultimate Longitudinal Strength of Ship Structures Damaged due to Side Collision (충돌 손상된 선체구조의 최종 종강도에 관한 실험적 연구)

  • Lee, Tak-Kee;Rim, Chae-Hwan
    • Journal of Ocean Engineering and Technology
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    • v.22 no.2
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    • pp.85-90
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    • 2008
  • Ships in bad weather conditions are likely to be subjected to accidental loads, such as high bending moment, collision, and grounding. Once she has damage to her hull, her ultimate strength will be reduced. This paper discusses an investigation of the effect of collision damage on the ultimate strength of a ship structure by performing a series of collapse tests. For the experiment, five box-girder models with stiffeners were prepared with a cross section of $720mm\;{\times}\;720mm$ and a length of 900mm. Of the five, one had no damage and four had an ellipse shaped damage area that represented the shape of the bulbous bow of a colliding ship. The amount of damage size was different between models. Among the damaged models, the damage in three of them was made by cutting the plate and stiffener, and in one by pressing to represent collision damage. Experiments were carried out under a pure bending load and the applied load and displacements were recorded. The ultimate strength was reduced as the damage size increased, as expected. The one with the largest amount of damage had damage to 30% of the depth, and its ultimate strength was reduced by 19% compared to the undamaged one. The pressed one has higher ultimate strength than those that were cut. This might be due to the fact that the plate around the pressed damage area contributes to the ultimate strength, whereas the cut one has no plate to contribute.

Breeding of Orange Rose "Peach Pudding" with Good Color and Shape (화형, 화색이 우수한 오렌지색 절화용 스탠다드 장미 "피치푸딩" 육성)

  • Kim, Won-Hee;Kim, Seung-Tae;Huh, Kun-Yang;Lee, Eun-Kyung;Park, Pil-Man;Kim, Young-Jin
    • Korean Journal of Breeding Science
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    • v.41 no.1
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    • pp.40-43
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    • 2009
  • A new standard rose cultivar "Peach Pudding" was bred from the cross between deep red standard cultivar 'Red Sandra' and light pink standard cultivar 'Dolores' at the National Horticulture Research Institute. The cross was made in 2000 and "Peach Pudding" was finally selected in 2006 after investigating characteristics for three years from 2002 to 2006. 'Peach Pudding', a pink standard cultivar has good flower shape and fashionable flower color. The major characteristics of this cultivar are 113.1 stems/$m^2$/year in yield, 60.6 cm in length of cut flower, 8.7 cm in flower diameter, 38.6 in petal number, and 12.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'New Miracle'.

Breeding of Pink Rose 'Happy Day' with Powdery Mildew (Sphaerotheca pannosa var. rosae) Resistant (흰가루병에 강한 분홍색 장미 'Happy Day' 육성)

  • Kim, Seung-Tae;Kim, Won-Hee;Kim, Young-Jin;Huh, Kun-Yang;Lee, Eun-Kyung;Park, Pil-Man
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.3
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    • pp.190-193
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    • 2009
  • A new standard rose cultivar 'Happy Day' was bred from the cross between pink standard cultivar 'Vivaldi' and pink standard cultivar 'Medeo' at the National Institute of Horticulture & Herbal Science. The first cross was in 2003 and 'Happy Day' was finally selected in 2008 after investigating characteristics for three years from 2006 to 2008. 'Happy Day', a pink standard cultivar grows vigorously and has powder mildew resistance. The major characteristics of this cultivar are $160stems\;m^{-2}$ per year in yield, 79.2 cm in length of cut flower, 9.9 cm in flower diameter, 28.8 in mean petal number, and 11.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumers' preference of this cultivar is relatively higher than that of control cultivar, 'Nobleless'.