• Title/Summary/Keyword: cuticle layer

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Morphological Changes of Pre-Astronaut's Hair During Spaceflight Training - A Case Report - (우주비행 훈련 기간에 채취한 예비우주인 모발의 형태적인 변화 - 증례 보고 -)

  • Lee, Weon-Kun;Chang, Byung-Soo
    • Applied Microscopy
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    • v.39 no.4
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    • pp.365-371
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    • 2009
  • This study was investigated to observe morphological changes of two pre-astronauts' hair, male and female by electron microscopy and to analyze its tensile strength by using rheometer. The surface of those two pre-astronauts' hair, which were very rough and irregular, contained separated scales and destroyed remnants of cuticular cells. Also, there were many holes on the cytoplasm of the cuticular cells which forms the cuticle layer. The destruction begins when the endocuticle where the holes form gets destroyed. And then, The tensile strength of female pre-astronaut's hair was 14.60 mm which is 10% reduced, compared to that of the normal healthy hair. Thus, this result thought to be due to the prolonged change of the biorhythm and psychological instability of the pre-astronauts.

Ultrastructure of the Ampullate Glands in the Orb Web Spider, Nephila clav ata L. Koch III. Excretory Duct of the Small Ampullate Gland (무당거미(Nephila clavata L. Koch) 병상선(甁狀腺)의 미세구조(微細構造) III. 소병상선(小甁狀腺)의 분필관(分泌管))

  • Moon, Myung-Jin;Kim, Woo-Kap
    • Applied Microscopy
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    • v.19 no.1
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    • pp.49-58
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    • 1989
  • Ultrastructure of the excretory duct of the small ampullate gland in the orb web spider, Nephila clavata L. Koch are studied with light and electron microscopes. The small ampullate glands, located near the midline portion of the abdominal cavity, are connected with the spigots(large spinning tubes) on the middle spinnerets and composed of three parts which are the excretory duct, the storage sac and the convoluted tail. The excretory duct of this gland is enclosed by a thin layer of the outer connective tissues. By the morphology of the apical cuticles and internal textures of the epithelial cells, the duct is subdivided into two regions which are proximal duct region near the sac and distal duct region near the spinnerets. At the distal region of the ducts, the subcuticle which had the function of water removal form the progenetive silk material is well developed, whereas at the proximal region this cuticle disappeared and instead of these, endocuticle is developed. Moreover the epithelium of the distal duct region is composed of columnar epithelial cells, but at the proximal region the epithelium is changed to squamous or cuboidal forms. In the cytoplasm of the epithelial cells, rough endoplasmic reticula, Golgi comlexes and large secretory vesicles related to the production of the cuticular materials are well developed. And between the adjacent epithelial cells, specialized septate junction and desmosomes are formed along the plasma membrane.

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A Case of Eucoleus aerophilus Infection in Jeju Weasel (Mustela sibirica quelpartis)

  • Han, Jeong-Hee;Yoon, Young-Min;Yang, Hyoung-Seok;Kim, Jae-Hoon
    • Journal of Veterinary Clinics
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    • v.34 no.5
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    • pp.384-387
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    • 2017
  • A dead male Jeju weasel with clinical signs of severe dehydration and moribund was submitted for the necropsy. Grossly, purple-red ecchymoses were scattered in the surface of the entire lungs. Milky-white mucoid materials occupied in the left bronchial lumens. Histopathologically, an adult worm with thick cuticle layer surrounded by chronic inflammatory cells was embedded in the left caudal lung lobe. Numerous oval or barrel-shaped parasitic eggs with muco-purulent exudates were observed in the dilated bronchus of another section of left caudal lobe. Operculate parasitic eggs showed typical morphologic characteristics such as barrel shape with asymmetry bipolar plugs and thick bi-layered wall. Based on the histopathologic findings and morphological characteristics of parasitic eggs in the pulmonary tissue section, this case was diagnosed as verminous pneumonia associated Eucoleus aerophilus infection in Jeju weasel.

A REVIEW OF THE MICROBIAL DIGESTION OF FEED PARTICLES IN THE RUMEN

  • McAllister, T.A.;Bae, H.D.;Yanke, L.J.;Cheng, K.J.;Ha, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.3
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    • pp.303-316
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    • 1994
  • Microbial digestion of feed in the rumen involves a sequential attack culminating in the formation of fermentation products and microbial cells that can be utilized by the host animal. Most feeds are protected by a cuticular layer which is in effect a microbial barrier that must be penetrated or circumvented for digestion to proceed. Microorganisms gain access to digestible inner plant tissues through damage to the cuticle, or via natural cell openings (e.g., stomata) and commence digestion from within the feed particles. Primary colonizing bacteria adhere to specific substrates, divide to form sister cells and the resultant microcolonies release soluble substrates which attract additional microorganisms to the digestion site. These newly attracted microorganisms associate with primary colonizers to form complex multi-species consortia. Within the consortia, microorganisms combine their metabolic activities to produce the diversity of enzymes required to digest complex substrates (e.g., cellulose, starch, protein) which comprise plant tissues. Feed characteristics that inhibit the microbial processes of penetration, colonization and consortia formation can have a profound effect on the rate and extent of feed digestion in the rumen. Strategies such as feed processing or plant breeding which are aimed at manipulating feed digestion must be based on an understanding of these basic microbial processes and their concerted roles in feed digestion in the rumen.

A Study of Hair Damage depending on Hair Treatment Conditions and Morphological Change in Hair (트리트먼트 처리조건에 따른 모발 손상 및 형태학적 변화에 관한 연구)

  • Joo, Yeon Bin;Lim, Sun Nye
    • Textile Coloration and Finishing
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    • v.27 no.3
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    • pp.219-227
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    • 2015
  • This study aims to propose a method to reduce hair damage after investigating the following: the factors which vary depending on hair treatment conditions; the degree of hair damage in the bleached sample; and an analysis of the effects of a perm on wave formation. To determine the effects of these treatment types, hair bleach was mixed with the hair treatment, and hair damage and formation of permanent waves were examined. Using a scanning electron microscope, in addition, morphological changes were analyzed and the following results were obtained: After mixing natural powder(2.5g) and hair cream(2.5g) and bleaching the mixture, it was compared to the scale structure of untreated hair. When 5g of natural powder was mixed and bleached, a clear layer was observed among cuticle scales, showing the effects of hair treatment. Therefore, this confirms that the effects of hair treatment were most notable when grain powder was mixed with hair cream. Once hair is damaged, it is almost impossible to regain its original state. When chemical agents are used, therefore, it is important to consider the possible hair damage they cause.

Pear Skin Stain Caused by Mycosphaerella graminicola on Niitaka Pear (Pyrus pyrifolia Nakai)

  • Nam, Ki-Woong;Oh, Soh-Young;Yoon, Deok-Hoon
    • The Plant Pathology Journal
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    • v.30 no.3
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    • pp.229-235
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    • 2014
  • Pear skin stains on 'Niitaka' pears, which occur from the growing stage to the cold storage stage, reportedly negatively influence the marketing of pears. These stains on fruit skin are likely due to a pathogenic fungus that resides on the skin and is characterized by dark stains; however, the mycelium of this fungus does not penetrate into the sarcocarp and is only present on the cuticle layer of fruit skin. A pathogenic fungus was isolated from the skin lesions of infected fruits, and its pathogenicity was subsequently tested. According to the pathogenicity test, Mycosphaerella sp. was strongly pathogenic, while Penicillium spp. and Alternaria spp. showed modest pathogenicity. In this present study, we isolated the pathogenic fungus responsible for the symptoms of pears (i.e., dark brown-colored specks) and identified it as Mycosphaerella graminicola based on its morphological characteristics and the nucleotide sequence of the beta-tubulin gene. M. graminicola was pathogenic to the skin of 'Niitaka' pears, which are one of the most widely growing varieties of pears in South Korea.

Studies on Structure of Pericarp in Ginseng (Panax ginseng C.A. Meyer) Fruit (인삼과실의 과피구조에 관한 연구)

  • Yu, Seong-Cheol;Jeong, Byeong-Gap;Kim, U-Gap
    • Journal of Ginseng Research
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    • v.13 no.1
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    • pp.71-78
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    • 1989
  • The structural changes in the pericarp of Panax ginseng fruit cells are studied during maturation periods. The pericarp can be divided into exocarp, mesocarp and endocarp. The exocarp consists of one layer of epidermal cells which is covered by a thin cuticle and hypodermal cells. A central vacuole and peripheral cytoplasm are observed in the exocarp and mesocarp. Also, irregular wall arrangement are observed during the differentiation. The endocarp is clearly marked off from the others by secondaw wall thickening and lignification. Secretory materials produced by the Golgi complex and rough endoplasmic reticulum vesicles appear to accumulated in the cell wall. These secretory materials are considered major components of the seed coat during the differentiation.

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Biophysical and mechanical response of keratinous fibres to changes in temperature, humidity and damage

  • Skinner, Richard;Tucker, Ian;Pudney, Paul;Hannah, Teresa;Leray, Yann;Matisson, Gregory;Bell, Fraser;Devine, Karen;Carpenter, P.;Oikawa, T.;Cornwell, Paul
    • Proceedings of the SCSK Conference
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    • 2003.09b
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    • pp.200-200
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    • 2003
  • Intact mammalian hair and wool fibres are multi-compartmental composite materials consisting of a sulphur-rich outer protective cuticle layer surrounding elongated, highly keratinized, cortex cells. The cortex cells themselves are made up of crystalline, filamentous, low-sulphur a-helical keratin molecules embedded in a matrix of highly cross-linked, globular high-sulphur keratins. It is the structurally organised and highly disulphide cross-linked nature of these materials that provides them with their remarkable mechanical properties. However these mechanical properties are sensitive to environmental conditions such as water content, temperature and chemical treatment and the importance of their ultra-structural arrangements to overall mechanical properties in different environments is still not fully understood.(omitted)

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Fine Structure of the Integumentary Cuticle and Epidermis of Perinereis aibuhitensis (Polychaeta: Nereidae) (두토막눈썹참갯지렁이 (Perinereis aibuhitensis) 피부계의 미세구조)

  • LEE Jung Sick;LIM Hyun-Sig
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.3
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    • pp.257-261
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    • 2000
  • Integumentary system of the polychaete, Perinezeis aibuhitensis was consisted cuticular, epidermal and dermal layers. Excretory pores opened in cuticular layer, which is covered with epicuticular projections. The hemidesmosomes were observed between supporting cell and basal area of cuticular layer. The epidermal layer was consisted supporting cells and unicellular glands. Supporting cell was relatively larger than the other neighbouring cells, and the nucleus had one to two nucleolus. Cytoplasm of the supporting cell had well-developed intracellular organs such as tonofilaments, mitochondria, rough endoplasmic reticula, free ribosomes and pigment granules of electron dense. The gland cells were reacted with blue in AB-PAS, and classified into the three types such as ${\alpha},\;{\beta}\;and\;{\gamma}$ from the transmission electron microscopic observation. Type ${\alpha}$ gland cell was ovoid and the cytoplasm had well-developed tonofilaments and membrane bounded secretory granules of $0.8{\~}1.5 {\mu}m$ in diameter. Type ${\beta}$ gland cell had a large vacuole and secretory granules of $0.5{\~}0.8 {\mu}m$, which scattered evenly in the cytoplasm. Type ${\gamma}$ gland cell had well-developed endoplasmic reticulum, Golgi auparatus and secretory granules of $0.2{\~}0.3 {\mu}m$ in diameter. The electron density of this granules was the highest among the granules.

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Functional Ingredient and Their Some Variance in Amaranth and Quinoa (비름(Amaranth)과 명아주(Quinoa) 재배종의 기능성 물질과 변이)

  • Lee, Jae-Hak;Kim, Ki-Jun;Lee, Jung-Il;Lee, Seung-Tack;Ryu, Su-Noh
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.spc1
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    • pp.145-165
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    • 1996
  • Amaranth(Amaranthus spp. L.) and quinoa (Chenpodium quinoa Willd.) are old crops from South, Central America and Central Asia and their grains have been identified as very promising food crops because of their exceptional nutritive value. Squalene is an important ingredient in skin cosmetics and computer disc lubricants as well as bioactive materials such as inhibition of fungal and mammalian sterol biosynthesis, antitumor, anticancer, and immunomodulation. Amaranth has a component called squalene (2,6,10,15,19,23-hexamethyl-2,6,10,14,22-tetraco-sahexaene) about 1/300 of the seed and $5\~8\%$ of its seed oil. Oil and squalene content in amaranth seed were different for the species investigated. Squalene content in seed oil also increased by $15.5\%$ due to puffing and from 6.96 to $8.01\%$ by refining and bleaching. Saponin concentrations in quinoa seed ranged 0.01 to $5.6\%$. Saponins are located in the outer layers of quinoa grain. These layers include the perianth, pericarp, a seed coat layer, and a cuticle like structure. Oleanane-type triterpenes saponins are of great interest because of their diverse pharmacological properties, for instance, anti-inflammatory, antibiotic, contraceptive, and cholesterol-lowering effects. It is known that quinoa contains a number of structurally diverse saponins including the aglycones, oleanolic acid, hederagenin, and phytolaccagenic acid, which are new potential in gredient for pharmacological properties. It is likely that these saponin levels will be considerably affected by genetic, agronomic and environmental factors as well as by processing. With the current enhanced public interest in health and nutrition amaranth and quinoa will most likely remain in the immediate future within the realm of exotic health foods until such time as agricultural production meets the quantities and qualify required by industrial food manufacturers.

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