• 제목/요약/키워드: cut Style

검색결과 130건 처리시간 0.022초

Hair Style이 인상형성(印象形成)에 미치는 영향(影響) (The Effect of Hair Style for Impression Formation)

  • 윤소영;유태순
    • 패션비즈니스
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    • 제5권3호
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    • pp.73-84
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    • 2001
  • The purpose of this study is to apply fundamental data of impression formation research by analysing and observing the various facial image that can be effected from hair style as well as be helpful for choosing suitable hair style for T.P.O in modern society. This study targeted 305 college women in Daegu and Gyung-book area. Hair Style Image Scale(HSIS)was used the scale of seven point modified the S-D(Semantic Differential) method. The analysis of impression formation effect of hair style using SPSS WIN package have completed from the principal component analysis by Varimax perpendicular rotation method and ANOVA was used to recognize the difference in impression formation according to hair style change. In the case of statistical difference was appeared, LSD post-verification was applied for that. The conclusions of this study is as followed ; 1. The factors of impression formation effected by hair style were classified as goodwill factor, refinement factor, elegance factor and individuality factor. 2. In terms of goodwill factor, long hair style showed highest level and short cut hair, bobbed hair in an order. In refinement factor, there was no difference between short cut hair and bobbed hair and both of them was higher than long hair. In elegance factor, long hair was highest and bobbed hair was lowest. In individuality factor, short cut hair and bobbed hair higher than long hair and no difference between short cut hair and bobbed hair.

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백합의 자가 및 품종간 종자형성에서 주두 및 화주절단수분 (Effect of Stigmatic and Cut-style Pollination on Selfed and Intraspecific Seed Set in Lilium spp.)

  • 이지용;임용표
    • Journal of Plant Biotechnology
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    • 제30권4호
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    • pp.347-352
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    • 2003
  • 주두 및 화주절단수분법으로 나팔백합 (L. longiflorum)과 신나팔백합 (1. ${\times}$ ormolongi)을 자방친으로 한 자가 및 품종간 수분을 통하여 교배 조합간 종자 형성율 등을 구명하고 교잡종 육성범위 확대를 위한 기본자료를 얻고자 수행했다. 나팔백합인 L. longiflorum 'Gelria' 및 L. longiflorum 'Lorina'의 자가수분에서 주두수분의 경우 각각 100%의 종자형성 삭과율에 삭과당 평균 종자수는 각각 189개, 70개인 반면 화주절단수분에서는 종자형성 삭과율이 각각 87%, 40%였다. 삭과당 평균 종자수는 각각 53개, 20개로 화주절단 수분법보다 주두 수분에 의한 종자 형성률이 훨씬 높았다. L.${\times}$formolongi의 자가수분에서도 주두수분은 80%의 종자형성 삭과율에 삭과당 종자수가 597개인 반면 화주절단 수분에서는 47%의 종자형성 삭과율에 삭과당 종자수가 81개였는데 형성된 종자도 주두수분보다 충실하지 못했다 품종간 수분에서 L. longiflorum 'Gelria' 및 L. longiflorum 'Lorina'을 자방친으로 한 전체에서 주두수분의 종자형성 삭과율은 60%로 삭과당 평균 종자수는 18개인 반면, 화주절단 수분에서는 종자형성 삭과율이 20%로 삭과당 평균 종자수는 7개로 주두수분과 상당한 차이가 있었다. 신나팔백합의 품종간 교잡인 (L.${\times}$formolongi 'Raizan'${\times}$L. formolongi 'Nobia')에서도 주두수분시 종자형성 삭과율이 75%로 삭과당 평균 종자수는 179개인 반면 화 주절단 수분에서는 종자형성 삭과율이 50%로 삭과당 평균 종자수는 63개로 주두수분과 많은 차이를 보였다. 결과적으로 주두수분이 화주절단수분보다 결실률이 높았다.

일제 강점기 여성 단발의 헤어디자인 조형적 요소 분석 (Analysis of hair design formative factors in the women's one length hair style in the Imperial Japanese colonial period)

  • 박장순
    • 디지털융복합연구
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    • 제16권10호
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    • pp.479-484
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    • 2018
  • 일제 강점기 여성들 one length hair style의 변천사 및 형태학적 분석을 시도한 연구로서 선행논문과 저서를 바탕으로 형태, 질감, 색상 등 헤어디자인의 구성 요소들을 분석하여 다양한 형태의 one length hair style 커트가 가능해지는데 연구의 목적이 있다. 연구 결과 1910년-1920년대 one length hair style은 커트 길이의 단차가 전혀 없는 out line을 지닌 형태, 자연 그대로의 모발 질감, 자연 모발 색상을 보였다. 1930년대 one length hair style은 약간의 커트 길이의 단차를 보이면서 다이아몬드 형태, 자연스런 질감의 narrow wave, 과산화수소나 oxygenated water을 이용한 약간의 탈색이 이뤄졌다. 1940년대 one length hair style은 형태, 질감, 색상 면에서 화려한 미(美)를 추구하려는 특이점이 발견되지 않았다. 본 연구를 통해 one length hair style에 관한 심층적이고 세분화 된 후속 연구가 가능해지며, 헤어미용 교육의 기초 자료 및 뉴 모드의 트렌드 개발을 위한 초석으로 작용하리라 사료한다.

미셸 오바마의 헤어스타일 연구 - 퍼스트레이디 기간을 중심으로 - (A Study on Michelle Obama's Hair Styles - Focused on Her Period of the First Lady -)

  • 정선주
    • 패션비즈니스
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    • 제16권4호
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    • pp.88-99
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    • 2012
  • Recently the hair style of Michelle Obama, the world's most recognized First Lady of the United States has been loved by the public with her optimistic confidence and as a fashion leader. For Michelle Obama's hair styles by length, a medium-short cut style was expressed in various ways to show her strong will by exposing the forehead, an elegant image by asymmetry hair, or a progressive image by a short volume hair cut. A medium cut style expressed an elegant and intelligent image in shoulder-length and a trendy image using a side parting. A updo hair style produced young, womanly, and casual images using twisting, binding, typing up, and rolling technique according to situations. For hair styles associated with her roles, when participating as a diplomatic delegate, she expressed the President's helpful partner by a soft and womanly image using bobbed hair and half updo technique. For the participation in state occasions, her hair styles were examined in three situations. First of all, she mainly had a neat style, exposing her forehead in official schedules as a political partner to create an intelligent and high-class image. Second, she expressed a strong will with a medium-short style during an election campaign. Finally, she showed an elegant and refined hair style in consideration of T.P.O. during social activity. Michelle Obama overcame her hair's handicap, grasped her images associated with hair length, and expressed hair strategically according to her roles as the first African-American First Lady of the United States.

A Study on the Changes of Hairstyle by the Development in Hairdressing Industry in Korea - With the Focus on Women's Hairstyle -

  • Na, Yun-Young;Yoon, Jeom-Soon
    • 패션비즈니스
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    • 제6권3호
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    • pp.41-51
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    • 2002
  • The author of the paper investigated the changes of hairstyle along the developments in hairdressing industry in the 20th century. The development process of hairdressing industry was divided into four periods of introduction, origination, growth, and establishment. The corresponding changes of hairstyle were analyzed and the findings are as follows. 1. Hairstyle could be classified into such typical ones as traditional style, cut, bob, wave, permanent wave, up style, and hair coloring. 2. Fashion leaders affected the changes of hairstyle. 3. Whenever hairdressing appliances were introduced, new hairstyle was practiced as follows with the use of the appliances. (1) Introduction Period - Traditional Style : Chignon, pigtail ribbon $\rightarrow$ Variations were designed in hair length or split due to the limited availability of appliances. - Up Style : Pompadour, thick and up hair, encircling hair $\rightarrow$ Padding was used for sweep-up. (2) Origination Period - Bob Style : Women's first bob style. - Wave style : Wave with bob, close-cropped hair, up style $\rightarrow$ Iron, set, permanent devices were used. (3) Development Period - Wave Style : Wind wave, easily manageable wave $\rightarrow$ Blow dry, body permanent were used. (4) Establishment Period - Straight Style : Use of straight permanent. - Thick Wave Style : Development of various kinds of rod. - Hair Coloring : Advent of diverse fashion hair coloring, apart from the coloring of white hair, with the introduction of color TV. - Bob Style : Romantic bob style $^{\circ}\hat{E}$ Use of clippers and thinning scissors. Thus, the changes of hairstyle according to the development in hairdressing industry had close relationship with the improvement in hairdressing appliances.

백합 근연수분 및 종간 교잡종 F1 여교잡시 종자형성 (Seed Set in Close Pollination and Backcross of Interspecific F1 of Lilium spp.)

  • 이지용;임용표
    • Journal of Plant Biotechnology
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    • 제30권4호
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    • pp.353-357
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    • 2003
  • 근연수분인 (L. longiflorum 'Gelria'${\times}$L. ${\times}$formolongi 'Raizan')의 경우 주두수분에서 종자형성 삭과율은 93%이고 삭과당 평균 종자수는 71개였다 화주절단수분시에는 종자형성 삭과율이 53%이고 삭과당 평균 종자수는 22개로 적었다. (L. longiflorum 'Gelria'${\times}$L. ${\times}$formolongi 'Raizan')의 경우 주두수분에서 종자형성 삭과율이 47%이고 삭과당 평균 종자수는 311개를 얻었다. 그러나 화주절단수분에서는 종자형성 삭과율이 47%이고 삭과당 평균 종자수는 34개로 주두수분에 비해 11%밖에 미치지 못했다. (L. longiflorum 'Raizan'${\times}$L. ${\times}$formolongi 'Como')의 경우 주두수분은 종자형성 삭과율이 40%이고 삭과당 종자수가 14개인 반면 화주절단수분에서는 종자형성이 이루어지지 않았다. [(L. longiflorum 'Lorina'${\times}$L. Asiatic hyhbrid 'Chicago') ${\times}$L. Asiatic hyhbrid 'Chicago']의 여교잡에서 화주절단수분된 15개체 중에서 9개의 성숙삭과를 얻어 삭과 형성율은 60%,배형성 삭과수는 53%,삭과당 평균배수는 14개였다. 그러나 [(L. longiflorum 'Lorina'${\times}$L. Asiatic hyhbrid 'Chicago')${\times}$L. longiflorum 'Lorina']와 [L. longiflorum 'Lorina'${\times}$(L. longiflorum 'Lorina'${\times}$L. Asiatic hyhbrid 'Chicago')]의 교잡은 전혀 삭과가 형성되지 않았다. 또한 [(L. longiflorum 'Lorina'Lorina'L. Asiatic hyhbrid 'Corsica') ${\times}$L. Asiatic hyhbrid 'Corsica']의 경우도 수분된 15개체 중에서 삭과 형성률은 80.0%,배형성 삭과수는 67%,삭과당 평균배수는 11개였다. 하지만 [(L. longiflorum 'Lorina'${\times}$L. Asiatic hyhbrid 'Corsica')${\times}$L. longiflorum 'Lorina']와 나팔백합에 종간잡종을 교잡한 [L. longiflorum 'Lorina'${\times}$(L longiflorum 'Lorina${\times}$L. Asiatic hyhbrid 'Corsica')]의 교잡은 전혀 삭과가 형성되지 않았다. 이 결과는 종간 교잡종을 자방친으로 하고 그 자방친의 화분친을 사용할 때만 교잡이 이루어지고 있음을 나타내고 있다. 따라서 여교잡을 통한 종간잡종 품종육성 활용방안을 금후 적극 확대 검토해야 할 것이다

멸치(Engraulis japonicus) 잔사 분말을 첨가한 칼국수의 최적화 (Optimizing Recipes of Korean-style Cut Noodles with Anchovy Engraulis japonicus Soup Base Residue Powder)

  • 이소연;류홍수
    • 한국수산과학회지
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    • 제47권5호
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    • pp.545-555
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    • 2014
  • To develop Korean-style cut noodles with enhanced protein and calcium levels, we manipulated the ratio of dried anchovy Engraulis japonicus soup base residue powder to wheat flour, using a response surface methodology based on trained panel trials to determine the optimum ratio. Texture analysis and nutritional evaluation were also performed on cut noodles containing dried anchovy soup base residue (CNAR). Higher umami taste and springiness, and lower fishy flavor were strongly correlated with overall acceptability. The optimal CNAR formulation consisted of wheat flour (96.02 g), anchovy residue powder (2.67 g), and water (50.64 mL). CNAR had lower gumminess and adhesiveness (P<0.001), but higher springiness, cohesiveness (P<0.001), and chewiness (P<0.05), than the control (original wheat flour cut noodles). The addition of anchovy soup base residue elevated protein, lipid, and ash levels relative to the control. Color values decreased with increasing residue powder content. In vitro protein and starch digestibility of CNAR were lower than in the control (P<0.001). CNAR yielded significantly higher total free amino acid content than the control (P<0.01), leading to CNAR's improved palatability. Dried anchovy soup base residue can be used in wheat flour cut noodles to improve nutrition, sensory acceptability, and profitability.

The Difference of Perception of High School Girl Image according to Hair Style and Perceiver's Generation

  • Kim, Youngok;Lee, Eunsil
    • 패션비즈니스
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    • 제18권6호
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    • pp.208-221
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    • 2014
  • The purpose of this study was to investigate the effects of the hair style, and perceiver's generation on the perception of a high schoolgirl's image. A quasi-experimental method by questionnaire was used. The subjects were 253 high schoolgirls and their mothers living in Jinju. The data were analyzed by using frequency, factor analysis, Cronbach's alpha-reliability coefficient, three-way ANOVA, and Duncan's multiple ranges test. The high schoolgirl's image was derived in five dimensions by factor analysis: schoolgirl look, prettiness, individuality, activeness, and cuteness. In the image based on the hair length, it was assessed that the short cut and the bobbed hair styles looked more like school girls. And the short cut and long hair styles were considered as showing individuality. On the other hand, the bobbed hair style was assessed as cuter than styles of other lengths. For the bangs, the short bangs were found to more school-girl look and cuter than the long bangs. The mother group, whose ages were older than that of the other group, evaluated that the stimulative pictures had more school-girl look, individuality, prettiness, activeness and cuteness, compared to how the school girl group evaluated. It was shown that the generation gap produced different opinions about the stimulative pictures. Therefore hair style, bangs style, and difference in generations were found to be the variables affecting perception of high school girl image.

토털 패션 Styling을 위한 헤어 행동 연구 (A Study on Hair Behavior for Total Fashion Styling)

  • 정진태;김칠순
    • 복식문화연구
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    • 제17권1호
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    • pp.90-104
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    • 2009
  • If people want to project a successful personal style, hair style might play a big role as well as clothing. The purpose of this study was to observe hair behavior according to demographic variables, and to analyze correlation between desired hair image and clothing image sought. Questionnaires were distributed to 600 females aged $20s{\sim}40s$, using a convenient sampling method. Only 556 reliable questionnaires were selected for statistical analysis. Correlation r, ANOVA and Chi-square were used to analyze the data, using the SPSS program. There was a significant association between hair style and occupation. Career woman preferred roll straight perm treated hair, students preferred general perm treated hair and full time house wives preferred general wave perm treated. The medium layer cut was the most preferred cut style. People want to give different accents in hair styling with occupation and age variable. Certain desired clothing image had a high correlation with desired hair style image. Those who people want to express sexy, and bohemian image through clothing, they also want to create those image in hair styling with a high correlation(r=0.683, r=0.704).

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미용실 여성고객의 연령에 따른 헤어 컷, 퍼머넌트, 염색에 대한 태도 (The Attitude of Hair Cut, Permanent Wave, Coloring by Age in Women's Customer)

  • 최수정;박혜원
    • 패션비즈니스
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    • 제12권4호
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    • pp.28-45
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    • 2008
  • The purpose of this study is to diagnose actual condition of preference of hair-styling, hair-styling techniques, management, grasping a consumer's consciousness, etc with women living in a city. The survey was gotten to a feminine customer who visited the ten of beauty-shops in shopping center. And statistical data about the actual condition of hair-styling preference realities, hair-styling method and style management was entered into the SPSS statistics analysis system. In brief, be as follows by the results of study. There showed significant difference that noted in hair-style information and basis alternative a beauty salon, there were able to know people whose age is from 20's to 40's got mainly an influence of public media very much and from 40's to 50's got mainly an influence of people around them. Basis alternative of a beauty salon showed significant difference to follow age categories. It appeared that introducing from people around them have a effect on the 20's and 30's, and 40's got an influence of convenience of traffic, and 50's got mainly the shortest distance. In an attitude toward a hair style, especially toward hair cut, a case to do hair cut was most a lot of in own selections, and its result was independent of age categories. The reason that wants to give a chance was most a lot of thinking without an age. Preference length of hair cut showed a significant difference according to age. In permanent section, own selections appeared most regardless of age. And in the permanent motive, also, to have a change appeared most regardless of age. And people had a preference natural to role up to setting regardless of age in permanent wave. In hair color section, women whose age is 20's, 30's, 40's had a motive for a change, on the other hand, 50's and their senior had a motive for a gray hair. Women of all over the age almost knew a fashion color, and they had a preference brown color. In a preference way along a hair color kind, there was a significant difference according to age, also. 20's and 30's did mainly 'semi-permanent coating' and 40's and 50's did mainly 'permanent hair color'. In a attitude about a hair-style management, the more age is young, the more a period is long term. And the more age is old, the more the outlay for price of cut is expensive. But, on the contrary, permanent price showed that the more age is young, the more the outlay for price of permanent is expensive. In hair color, the more age is old, the more a period is short and the more price is low.