• 한국식품조리과학회지
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• 제32권4호
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• pp.503-516
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• 2016

Purpose: The purpose of this study was to examine the current state of usage and education participation intention for Yaksun food according to demographic characteristics. Methods: The questionnaire for the survey was distributed to 300 students, who were enrolled in culinary education program at Seoul Institute of Technology and Education from September 5, 2014 to September 20, 2014, and 264 responses were used for analysis. Results: Awareness regarding Yaksun food was low, but the intention to participate in the Yaksun food class was high. The information searching route for Yaksun food was mainly television, radio or internet. Memil-jeonbyeong ssam was the most eaten menu item and Nokdu-Samgye tang was the most popular menu item. Among the different types of Yaksun food, vegetable dishes, steamed dishes, rice dishes and roasted dishes were preferred in this order. The most preferred educational institution for Yaksun food was the cultural center, and the most preferred educational period for Yaksun food was less than three months. The most important point in the Yaksun food class was practical application in real life. Also, the current state of usage for Yaksun food and the intent to participate in an education program for Yaksun food was statistically different according to demographic characteristics. With respect to the current state of usage for Yaksun food, the information searching route for Yaksun food was statistically different according to occupation, cooking career and lives and Yaksun cuisine type preference according to gender, occupation, income and households. Also, with respect to education program participation intention for Yaksun food, educational institution preference for Yaksun food was statistically different according to gender, age, occupation, cooking career, income and lives. Conclusion: Based on these results, this research concludes that for developing an educational program for Yaksun food, it is important to analyze the target customers' demographic characteristics and their needs. Furthermore, it shows that there is a need to develop various educational programs and menus for Yaksun food.

• 한국비블리아학회지
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• 제22권4호
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• pp.189-211
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• 2011

정보생산 및 정보유통환경의 변화에 따라 도서관에서 전자정보원의 비중은 지속적으로 높아가고 있다. 따라서 전자정보원의 이용률에 대한 통계데이터는 도서관 경영 및 정보서비스 제공에 중요한 지표로서 활용되고 있다. 본 연구에서는 전자정보원에 대한 정의 및 특징을 살펴보고 전자정보원과 관련된 이용통계표준에 대한 현황을 분석하였다. 또한 대형 벤더 및 출판사에서 생산되는 이용통계에 대한 현황을 분석하였다. 이를 기반으로 출판사 및 벤더들을 통하여 제공되는 전자정보원 이용통계를 도서관 경영 및 정보서비스 개발에 적용할 수 있는 방안을 도출하였다.

• International Journal of Contents
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• 제11권4호
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• pp.25-30
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• 2015

The objective of this study is to identify the current state of usage and needs for Smart Technology (ST) in the elderly care facilities based on the point of view of staff members. Using survey via mails, data were analyzed with responses from top- or middle-level staff members working in 171 elderly care facilities located in Seoul, Gyeonggi-do, and Chungcheongnam-do. Results indicated that the most needed smart technology was home automation, followed by nurse call system and health monitoring. The technology with the highest feasibility was health monitoring, followed by nurse call system and video phone. Staff members in higher positions working in the elderly care facilities had the highest expectation in improving the image of their facilities by using ST, while they had low expectation for the fact that ST may increase the locus of control of the elderly. This study implies that ST implementations may vary depending on the level of responsibility of staff members and ST how people responsible for the elderly care facilities subjectively perceive the ST.

• 대한치과기공학회지
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• 제42권1호
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• pp.45-53
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• 2020

Purpose: The purpose of this study was to investigate the current status and satisfaction of dental CAD/CAM system. Methods: A survey of dental technicians was conducted and a total of 353 responses were used for analysis. The satisfaction difference according to career was analyzed by ANOVA and tukey HSD (α = .05). Results: Satisfaction with the design program was 3.64 ± .86, the highest among all items. On the other hand, the satisfaction with price was 2.75 ± 1.02, which was the lowest. The difference according to career was statistically significant in the following items. Frequent breakdown, single crown margin, bridge crown margin, retentivity, price, A/S, equipment training (p<.05). Conclusion: As the materials applied to dental CAD/CAM are expanding and the types of prostheses are diversified, the use rate of CAD/CAM is continuously increasing. The dental CAD/CAM system will need to be improved in a way that will satisfy all patients, dentists and dental technicians.

• 정보관리연구
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• 제38권4호
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• pp.68-87
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• 2007

본 연구의 목적은 국내 대학도서관에서의 전자저널 이용 통계 제공 및 활용 현황을 조사하는 데 있다. 이를 위하여 서울 및 경기 소재 63개 대학교 및 대학도서관을 대상으로 온라인 설문지조사를 시행하였고 이 중 48개 도서관으로부터 응답지를 회수하여 그 결과를 분석하였다. 분석 결과 현재 제공되고 있는 이용 통계 데이터에 대한 만족도는 낮게 나타났으며 특히 비교 가능한 데이터의 부재 문제와 구독 대학도서관 전체의 평균 이용률에 대한 정보가 제공되지 않는 데 따른 불만이 높은 것으로 나타났다. 더불어 선행연구 조사 및 현행 이용 데이터에 대한 분석을 통해 전자저널 평가에 활용할 수 있는 이용 데이터 통계치로서 5가지 유형을 고찰하였다.

• 정보관리연구
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• 제41권4호
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• pp.69-91
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• 2010

제한된 예산, 고가의 패키지 구독비, 출판사 주도의 라이선스 협상 등의 불리한 환경에서 자관의 실정에 맞는 전자저널을 구성하기 위해 도서관은 전자저널 이용데이터를 수집하고 분석해야 한다. 본 연구는 전자저널 이용통계 연구 동향 및 COUNTER 3판에 근거한 이용통계 제공 현황을 살펴보고 현장에서 쉽게 활용 가능한 이용통계 분석의 가이드라인을 제시하고자 하였다. 현재 제공되는 이용통계 보고서를 기반으로 분석할 수 있는 핵심 이용통계치로 저널별 원문이용도, 저널이용률, 원문이용단가, 고이용군, 저이용군을 제안함으로써 전자저널 관리를 위한 이용통계의 효과적인 활용 방안을 다루었다.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2011년도 정기총회 및 추계학술대회 논문집
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• pp.2527-2538
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• 2011

The Reliability started for MILitary purposes during World War II in 1942, getting more important for maintenance, safety, etc in modern society. As technologies develop, also international standards for measuring the reliability is advancing. RAMS activities for maintenance, safety verification is material to national railroad. And for this, it needs quick response for the changes of standards. Even now standards are upgrading for developing electronic technologies. Therefore analysis of failure rate's trend about such standards is judged necessary. So We submit a this paper for comparative analysis of changing process standards according to development of electronic technologies and reliability. At first, we compared actual usage ratio of standards for understanding the current state of usage. Based of these state of usage, discuss the major standard. And then, introduced reliability standards's trend, calculation method of failure rate and difference of failure rate calculation standard according to march of time. In this paper, used standards are MIL-HDBK-217F, Telcodia, etc.

• International Journal of Air-Conditioning and Refrigeration
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• 제15권4호
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• pp.182-190
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• 2007

Refrigeration and air-conditioning equipments are indispensable products in this civilized society. However, discharged refrigerants used in the equipments and exhausted carbon dioxide to drive the refrigeration and air-conditioning equipments are related to serious environmental problems and energy problems. Especially, the destroyed ozonosphere by the discharged refrigerants and the increased normal temperature by carbon dioxide and fluorocarbon refrigerants (green house gases) are sounded as serious global problems. For alleviating these problems, environmental-friendly refrigeration and air-conditioning equipments must be developed and will spread soon. To develop new equipment, a suitable refrigerant for each usage must be presented. In this paper, the current state of refrigerants was introduced. And, thermophysical properties of the refrigerants were introduced briefly. From the properties, the refrigerants and refrigeration cycles are promising to be used in the future, were proposed

• 한국식생활문화학회지
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• 제20권5호
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• pp.525-531
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• 2005

This study was carried out to establish the consumer-centric food labeling system by investigating usage state, importance evaluation, problems and satisfaction, etc. on the current food labeling system by consumer. For usage state of checking the food label, 50.2% of respondents were replied ‘mostly check the label’, and they were indicated a significant difference on ‘education level(p<.05)’, and in case of married respondents, most were relied 'absolutely check the label', For the reason to check the food label, 61.8% of respondents were replied 'to determine whether it is stable or not', and they were indicated a significant difference on age(p<.01), marital status(p<.01), and job(p<.01). For the item considered as important things on the label of the whole food, 49.8% of respondents were replied that 'expiration and manufacture date is important', and they were indicated a significant difference(p<.001) on age, marital status, job. For item considered as important things on the label of each food, it was indicated that they considered food company as important thing in case of snack, soft drink, edible oils, and noodles, and food company in case of ice cream, and expiration and manufacture date in case of milk product and meat product. For the problems on the current food labeling system, the clauses 'Poor marking on food additives and materials contents' and 'untrue marking of nutrition contents' were indicated a significant difference on age(p<0.05, p<0.001), and the clause 'untrue marking of nutrition contents' were indicated a significant difference on marital status(p<.01) and job(p<.01).

• 전력전자학회논문지
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• 제4권5호
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• pp.474-482
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• 1999

본 논문에서는 유도전동기의 전 속도 영역에서 출력토오크를 최대화 할 수 있는 새로운 약계자 제어기를 제시하였다. 전압제한과 전류제한을 모두 고려한 약계자 영역에서의 최적해를 구하였다. 제안된 알고리즘은 자속과 속도를 근거로 하여 변동하는 전압 제한 조건을 만족시키는 전류 기준값을 구하게 된다. 따라서 고정자 전압을 최대한 활용하므로 정상상태 뿐만 아니라 전동기의 자속의 크기가 변화하는 과도상태에서도 최대 출력 토오크와 빠른제어 응답성을 얻을 수 있다. 시뮬레이션 및 실험결과를 통해 제안된 약계자 기법의 효용성을 보였다.