• 한국농공학회:학술대회논문집
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• 한국농공학회 2001년도 학술발표회 발표논문집
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• pp.256-260
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• 2001

This study was initially performed to investigate current red-pepper drying methods commonly being adopted on red-pepper cultivation farm area. Based on the informations obtained from the field survey, an experiment of red-pepper drying was carried out to verify the actual drying potential of plastic covered solar house similar to the conventional pipe frame greenhouses covered with one or two layer of plastic film. Some results obtained from field survey and drying experiment for red-pepper are summarized as follows; 1. Various patterns of red-pepper drying process were found; 1) complete natural drying with red-pepper exposed in outdoor air, 2) hot air drying by dry chamber only, 3) combination drying by hot air dryer together with plastic covered passive solar house, 4) drying with plastic covered solar house unit. 2. The average air temperatures of outdoor and solar house during drying experiment period were $26.9-30.8\;and\;28.6-33.8^{\circ}C$, respectively, and the maximum air temperatures of those two were $34.2-36.4\;and\;39.8\;-52.3^{\circ}C$, respectively. Horizontal solar intensity during experiment period was $18.49-23.96\;MJ/m^{2}$, and relative humidity of outdoor and experimental solar house were 56 - 66% and 64 - 70%, respectively. 3. The weight of red-pepper during drying experiment period was decreased almost linearly from initial moisture content of 85% to final moisture content of 14%.

• Current Research on Agriculture and Life Sciences
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• 제32권2호
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• pp.67-73
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• 2014

Mulberry fruits were semi-dried using hot air ($60-100^{\circ}C$) or cool air ($20-40^{\circ}C$), and the effects of the drying temperature and processing time on the quality of the final dried mulberry fruits were investigated. Response surface methodology was employed to establish a statistical model and predict the conditions resulting in minimal loss of the total phenolic content (TPC) and ascorbic acid. Thus, using overlapped contour plots, the optimal conditions for producing semi-dried mulberry fruits, which reduced the moisture residue to 45% and minimized the nutrient losses of TPC and ascorbic acid, were determined for the hot-air process ($60.7^{\circ}C$ for 5.4 h) and cool-air process ($34.8^{\circ}C$ for 23.3 h). Plus, a higher drying temperature was found to lead to a faster loss of moisture and ascorbic acid, while the TPC was significantly decreased in the cool-air dried mulberry fruits due to the higher activity of polyphenol oxidase between 30 and $40^{\circ}C$.

• Journal of Biosystems Engineering
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• 제15권1호
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• pp.44-51
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• 1990

Four models in current use for cereal grain drying, equilibrium model, Morey model, partial differential equation model and simplified partial differential equation model, were modified to be suitable for natural air drying of barley. The predicted by the four models and experimental results were compared. Three models except equilibrium model predicted moisture comtent and grain temperature very well. But equilibrium model overpredicted moisture content and grain temperature of bottom layer. The degree of prediction of the four models for relative humidities of exhaust air didn't differ much from one another and equally the four models predicted relative humidity statisfatorily. Morey model took much shorter computing time than any other models. Therefore, considering the degree of prediction and computing time Morey model was the most suitable for natural air drying of barley.

• 한국전기전자재료학회논문지
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• 제28권8호
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• pp.508-512
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• 2015

Some insulating materials are tested and analyzed with variables to obtain the reliable pressboard which is located to core and coil of high voltage transformer. The high voltage transformer is used in electrical power system and operating reliability. Optimization possibility of pressboard shape including electrical insulation performance could be achieved by analysis simulation. Using insulating pressboard, which is made by mold applied eddy current loss, it could be measured the influences of moisture content for electrical properties. As a result, it is to contribute to improve the performance and ensure the reliability of the pressboard by investigating electrical strength according to the variation oil temperature. In addition pressboard thickness is important design factor to ensure electrical strength in high voltage transformer.

• Asian-Australasian Journal of Animal Sciences
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• 제27권6호
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• pp.880-885
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• 2014

Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chicks were raised on a floor for 8 weeks. On day 57, 600 healthy birds, with similar body weight, were selected and randomly assigned to three treatment groups (cage, floor-pen and free-range). The results showed that different feeding models had no effect on drip loss, cooking loss, moisture, crude protein, crude fat, crude ash, zinc and calorie contents in breast meat and moisture content in thigh meat. The free-range group had the lowest fat content in both breast and thigh meat, and the lowest calorie content in thigh meat. The firmness and toughness in both thigh and breast of the free-range group were the highest values (p<0.05). The crude protein, total collagen, zinc and iron contents in thigh meat and total collagen content in breast meat of the free-range group were significantly higher than those of the cage-feeding group (p<0.05). The meat sensory scores of flavor, chewiness and overall acceptability of both thigh and breast meat of the free-range group were significantly (p<0.05) better than those of the other two groups. Moreover, the current findings also indicate that the Taiwan game hens of the free-range feeding model displayed well-received carcass traits and meat quality, with higher scores for flavor, chewiness and overall acceptability for greater sensory satisfaction in both breast and thigh meat. In addition, the thigh meat contained high protein and total collage but low fat, offering a healthier diet choice.

• Asian-Australasian Journal of Animal Sciences
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• 제21권1호
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• pp.138-143
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• 2008

A study was conducted to evaluate nutritional value for twenty-one pork muscles. Ten market-weight crossbred pigs (five gilts and five barrows) were used for evaluating proximate chemical composition, cholesterol, total iron, calorie and fatty acid contents. As preliminary analysis revealed no noticeable sex effect, pooled data from both sexes were used for the final analysis. M. rectus femoris had the highest moisture content, while m. latissimus dorsi was lowest in moisture content (p<0.05). Protein content was highest for m. longissimus dorsi and lowest for m. supraspinatus (p<0.05). The tensor fasciae and latissimus dorsi muscles contained the highest intramuscular fat (p<0.05), while rectus femoris, adductor and vastus lateralis were lowest in intramuscular fat content. When simple correlations between chemical values were computed for the pooled dataset from all muscles, intramuscular fat had significant (p<0.05) negative linear relationships with moisture (r = -0.85) and protein (r = -0.51) contents. Calorie levels were not significantly affected by fat content, while rectus femoris and latissimus dorsi muscles showed lowest and highest calorie contents, respectively (p<0.05). Polyunsaturated fatty acid content was highest (p<0.05) for both m. adductor and m. rectus femoris, while it was lowest for m. longissimus dorsi. Collectively, the current study identified a large amount of variation in nutritional characteristics between pork muscles, and the data can be used for the development of muscle-specific strategies to improve eating quality of meats and meat products.

• 한국구조물진단유지관리공학회 논문집
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• 제18권6호
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• pp.90-96
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• 2014

콘크리트의 전기저항은 철근부식 개시 이전인 잠복기와 철근부식되는 진전기 두과정과 유관된다. 염소이온에 노출된 콘크리트 구조물의 전기저항은 초기 부식율의 위험도를 표현할 수 있는데, 낮은 전기저항은 빠른 염소이온 침투와 높은 부식속도를 의미하기 때문이다. 콘크리트의 전기저항은 인가된 전압과 전류간의 비율인 전기저항으로 표현된다. 이전의 연구에 의하면 콘크리트의 전기저항은 콘크리트내 수분량, 미세구조 및 탄산화 등에 크게 의존하였다. 습윤량과 전기저항의 관계를 다룬 연구가 적지만 존재하는 반면, 염소이온이 전기저항에 미치는 연구를 행한 연구는 매우 드물다. 본 연구의 목적은 염소이온이 콘크리트의 전기저항에 미치는 영향을 고찰하는 것이다. 실험결과에 의하면 염소이온량은 전기저항을 떨어뜨리는 것으로 나타났으며 이는 선형의 관계가 성립되었다. 초기 양생 50일 이전까지 전기저항의 감소추세는 뚜렷하였으며, 이후로는 염소이온량과 상관없이 일정하였다. 결과적으로 본 연구는 염소이온량을 함유한 콘크리트의 전기저항을 표현하는데 결정적인 방법을 제안하였다.

• 한국발생생물학회지:발생과생식
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• 제24권3호
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• pp.215-224
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• 2020

Seawater adaptability of steelhead trout increases along with the increase in the size of the fish, independent of parr-smolt transformation. Three 96 h seawater challenge tests were conducted to determine the size at which seawater adaptability of steelhead trout develops. Plasma Na⁺ and Cl^- levels, moisture content, gill Na⁺/K⁺ ATPase activity, and mortality during the 96 h after direct transfer to seawater (32 ppt) were determined. Plasma Na⁺ and Cl^- levels in 50 g fish continuously increased during the 96 h after the transfer to seawater (p<0.05), but the levels in 100 and 150 g fish leveled off after 24 h (p<0.05). Both 100 and 150 g size steelhead trout maintained muscle moisture content (%) better than 50 g size fish (p<0.05). Gill Na⁺/K⁺ ATPase activity in the 100 g size group increased in a time-dependent manner after transfer to seawater (p<0.05), whereas activity in the 50 and 150 g sizes did not increase (p>0.05), for which a possible explanation was discussed. A mere 2.6% mortality in both the 50 and 150 g size groups was observed. In conclusion, the current results indicate that 50 g size steelhead trout did not show development of a high level of hypoosmoregulatory capacity, whereas fish in the 100 and 150 g size groups showed a high level in our experimental conditions. Therefore, the steelhead trout larger than a 100 g size is recommended for transfer to seawater culture.

• Transactions on Electrical and Electronic Materials
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• 제13권6호
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• pp.273-277
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• 2012

The vacuum drying process for drying of paper in current transformers was modeled with an aim to develop an understanding of the drying mechanism involved and also to predict the water collection rates. A molecular as well as macroscopic approach was adopted for the prediction of drying rate. Ficks law of diffusion was adopted for the prediction of drying rates at macroscopic levels. A steady state and dynamic mass transfer simulation was performed. The bulk diffusion coefficient was calculated using weight loss experiments. The accuracy of the solution was a strong function of the relation developed to determine the equilibrium moisture content. The actually observed diffusion constant was also important to predict the plant water removal rate. Thermo gravimetric studies helped in calculating the diffusion constant. In addition, simulation studies revealed the formation of perpetual moisture traps (loops) inside the CT. These loops can only be broken by changing the temperature or pressure of the system. The change in temperature or pressure changes the kinetic or potential energy of the effusing vapor resulting in breaking of the loop. The cycle was developed based on this mechanism. Additionally, simulation studies also revealed that the actual mechanism of moisture diffusion in CT's is by surface jumps initiated by surface diffusion balanced against the surrounding pressure. Every subsequent step in the cycle was to break such loops. The effect of change in drying time on the electrical properties of the insulation was also assessed. The measurement of capacitance at the rated voltage and one third of the rated voltage demonstrated that the capacitance change is within the acceptance limit. Hence, the new cycle does not affect the electrical performance of the CT.

• 한국환경농학회지
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• 제27권1호
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• pp.60-65
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• 2008

현재 개발되어 사용되고 있는 중금속 오염의 복원기술들은 방법에 따라 상이하기는 하지만 일반적으로 비용이 많이 들고 처리시 이차적인 오염이 발생되거나 시간이 많이 소요되고, 외부 투입 에너지에 크게 의존하므로 실제 현장에 적용하기는 많은 문제점이 있다. 이러한 실정에서 오염물질을 완전히 분해시키거나 더 이상 독성을 야기하지 않고 원래의 물리화학적 특성을 상실한 다른 물질로 변환시킬 수 있는 처리 기술의 확보는 매우 중요한 과제라 할 수 있다. 본 연구에서는 Cr(VI)으로 오염된 토양에서 간단한 산화-환원 반응의 원리를 이용한 영가철 복원방법에 영향을 미치는 다양한 환경요인을 구명하여 향후 현장적용시 기본 자료로 활용하고자 하였다. Cr(VI)으로 오염된 토양에 영가철 만을 처리한 결과 반응 30일 후 Cr(VI)의 환원 정도는 영가철의 처리량이 증가할수록 증가하였다. 또한 유기물 함량이 증가할수록 Cr(VI)의 환원정도는 증가하였으며 반응속도 또한 유기물 함량에 따라 증가하였다. 또한 Cr(VI)농도가 반응5일 동안 90% 이상 감소하는 것으로부터 유기물에 의한 Cr(VI)의 환원 반응은 초기 반응이 우세함을 알 수 있었다. 수분함량의 경우 수분에 의한 직접적인 효과는 Cr(VI) 감소량 대비 4% 수준인 것으로 평가되었다. 유기물 함량이 영가철의 Cr(VI) 환원에 미치는 영향을 조사한 결과 Cr(VI) 농도는 50% 이상 감소하였으나 유기물 함량이 영가철의 이온화나 활동도에 직접적인 영향을 미치지는 않는 것으로 판단되었다. 특히 수분함량을 $15{\sim}30%$로 처리한 경우 영가철의 Cr(VI) 환원에 있어 반응 30일 후 초기 Cr(VI) 농도의 90% 정도가 제거되었다. 따라서 토양 수분 함량은 영가철의 이온화 및 활동도에 직접적으로 영향을 미치는 중요한 인자로 판단되었다. 특히 영가철, 유기물, 수분함량을 개별적으로 처리하였을 경우에는 MCL 이하로 Cr(VI)의 농도를 저감시킬 수는 없었으나 이들을 동시에 처리하는 경우에는 MCL 이하로 Cr(VI)의 농도를 저감시킬 수 있었다.