• 제목/요약/키워드: cultural medium

검색결과 763건 처리시간 0.022초

데스크 서비스 문화상품 디자인 개발 연구 - 하회탈을 모티브로한 문화상품 디자인을 중심으로 - (A Study on Culture Commodity Design for Desk Service - Focused on Culture Commodity Design with the Hahoe Tel - (wooden mask national treasure No121))

  • 서석민;신랑호
    • 한국가구학회지
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    • 제18권3호
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    • pp.211-223
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    • 2007
  • 21 Century is said the age of cultural industry. In this cultural Industry one of very important factors which guides this times is the exploitation of cultural goods, which is based on regional identity. Therefore, at this point of time when its weighty has been raised, the aim of this study is to fill the image Korean tradition and modernity culture in them, through the search on their characteristics among regions and nations, desk the cultural service goods which gets survival power of traditional and cultural identity. Nine existing Hahoe masks are changed into nine new cultural items, which are presented the nine dreams of Hahoe masks. As consumer's choice is diversified by a set of products, main concept in this study is the focus on modernity, rationality, traditionality and popularity. The main concept of this study is on rational functions and convenience, the harmony of tradition and modernity. As said above, in the process of manufacture the mass production of goods is stressed, and by getting the composition and making a set of goods, the choice of consumers will be extended. Getting ideal globalization by the coexistence of tradition and modernity on goods, is very important. Consequently, cultural goods must be recognized as a factor of its medium, and also, on domestic cultural goods people's interest must be risen all the more.

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백제 유물 진묘수(石獸)를 활용한 스토리텔링 문화상품 제안 (A proposal for storytelling cultural products using Baekje Relic Jinmyosu (Guarding animals in tombs))

  • 라선정
    • 한국의상디자인학회지
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    • 제22권4호
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    • pp.17-24
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    • 2020
  • Storytelling, a medium that arouses the customers' purchasing need by playing on their emotions, is the best content that can be used as it can increase the value of goods using information. This paper's significance is that it suggests cultural products that can be used by using Baeke relic Jinmyosu (Guard Animals) as a motif. The purpose was to present the possibility of high value-added cultural products using storytelling techniques. This study developed storytelling by adding the meaning of Jinmyo and Beoksa, who calm protected their masters from evil forces with horns and wings, and has the meaning of ascending into heaven and guiding the soul on the right path. That image gives a glimpse of originality and differentiation to Baekje. This study proposed 4 cultural products as 'Keeper Stone Mason' and 4 'Stone Mason Teller.' The proposed cultural products can help to give correct awareness of Baekje culture through a correct understanding of the historical significance of the Baeke relic, Jinmyosu. Moreover, it will help promote the originality and excellence of Baekje culture around the world by enhancing the value of Baekje culture. This study is expected to be used as a guideline for further research on developing cultural products that can create added value in various fields.

아교 전처리 및 평가 조건에 따른 특성연구 (A Study on Characteristics of Animal Glue depending on Pretreatment and Evaluation Condition)

  • 오성민;유지아;이나라;김태헌;김성은;정용재
    • 보존과학회지
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    • 제35권6호
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    • pp.701-708
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    • 2019
  • 아교는 짐승의 가죽이나 뼈를 정제하여 제조한 천연접착제로 목재, 종이 등의 공예나 단청 또는 그림 채색 시의 교착제로서 다방면에 사용되고 있다. 아교의 사용 조건은 다양하나 전처리 및 측정조건에 따른 아교 특성을 평가하는 방법이 정형화되어있지 않아 아교 생산 및 사용에 있어서 정확한 품질평가가 어려운 실정이다. 이에 본 연구에서는 시중에 판매되고 있는 아교 및 젤라틴을 대상으로 팽윤과 온도, 농도 등의 조건을 세분화하여 특성 평가를 실시하였다. 연구 결과, 물리적 특성 평가는 아교를 23℃, 6시간 동안 팽윤한 뒤 점도 측정 시에 안정적인 결과 값을 나타냈으며 시판아교 12종 대상으로 점도 최솟값이 12.67 cP, 최댓값은 29.43 cP으로 측정되었다. 광학적 특성 평가에서는 10% 농도의 아교를 분광측색계의 반사모드로 측정 시 경향성 및 정제된 값을 가짐을 확인하였다. 분말아교는 중반대의 명도와 상중반대의 채도를 가지며 막대아교는 상대적으로 밝기가 낮으며 중반대의 채도를 가진 것으로 확인되었다. 본 연구를 통해 아교를 사용하는 작업자 또는 연구자에게 시판아교의 특성에 대한 기초자료를 제공하고, 향후 아교 특성을 평가하기 위한 평가기준 및 방법을 제시할 수 있을 것으로 기대한다.

A Study on Gender Identity Expressed in Fashion in Music Video

  • Jeong, Ha-Na;Choy, Hyon-Sook
    • International Journal of Costume and Fashion
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    • 제6권2호
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    • pp.28-42
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    • 2006
  • In present modern society, media contributes more to the constructing of personal identities than any other medium. Music video, a postmodernism branch among a variety of media, offers a complex experience of sounds combined with visual images. In particular. fashion in music video helps conveying contexts effectively and functions as a medium of immediate communication by visual effect. Considering the socio-cultural effects of music video. gender identity represented in fashion in it can be of great importance. Therefore, this study is geared to the reconsidering of gender identity represented through costumes in music video by analyzing fashions in it. Gender identity in socio-cultural category is classified as masculinity, femininity, and the third sex. By examining fashions based on the classification. this study will help to create new design concepts and to understand gender identity in fashion. The results of this study are as follows: First. masculinity in music video fashion was categorized into stereotyped masculinity, sexual masculinity. and metro sexual masculinity. Second, femininity in music video fashion was categorized into stereotyped femininity. sexual femininity, and contra sexual femininity. Third, the third sex in music video fashion was categorized into transvestism, masculinization of female, and feminization of male. This phenomenon is presented into music videos through females in male attire and males in female attire. Through this research, gender identity represented in fashion of music video was demonstrated, and the importance of the relationship between representation of identity through fashion and socio-cultural environment was reconfirmed.

Bacteriocin을 생산하는 Lactococcus sp. 1112-1의 배양조건 (Cultural Conditions of Lactococcus sp. 1112-1 for Production of Bacteriocin-like Substance)

  • 유진영;이인선;최신양;권동진;정건섭
    • 한국미생물·생명공학회지
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    • 제20권2호
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    • pp.183-189
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    • 1992
  • Bacteriocin 생산균주인 Lactococcus sp. 111-2의 최적 배양조건과 배양 특성을 검토하였다. 탄소원은 glucose 20g/l, 질소원은 casein acid hydrolyzate 15g/l, 무기염류는 sodium acetate 3g/l와 ammonium citrate 2g/l가 bacteriocin 생성에 많은 영향을 주는 것으로 타났으며, 배지 pH는 6.2, 발효온도는 $35^{\circ}C$일 때 높은 생성수율을 보였다. 선발균주는 증식 및 항균물질의 생성에 riboflavin과 pantotheinc acid의 비타민을 요구하였다. 회분식 발효시 항균성물질의 생산패턴은 배양 12시간에 3,894IU/ml로 최대를 나타냈으며 균체생성은 배양 8.5시간에 정상기에 도달하였다.

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Rhizopus의 아밀라제에 관한 연구 3 (Studies on the Amylase of Rhizopus(III))

  • 이영녹;이평우
    • 미생물학회지
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    • 제11권3호
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    • pp.121-128
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    • 1973
  • In order to clarify the best cultural conditions of Rhizopus niveus the effects of aeration, pH and various nutrients, such as different carbon and nitrogen sources, vitamins, and growth substances, on the mycelial growth were studied through liquid culture, and amylase activities of the fungus at different cultural periods were measured. Soluble starch, xylose and galactose are excellent sources of carbon for growth of the fungus. Sorbose and lactose are utilized slightly for growth. peptone, ammonium sulfate and alanine are excellent nitrogen sources for growth, tyrptophane nad potassium nitrate are utilized slightly for growth and sodium nitrite is not utilized. Thiamine nad gibberellin are excellent growth substances for the fungal growth, and biotin, nicotinamide and indole acetic acid (IAA) are also effective. Rhizopus niveus grows better at rotatory culture than at stationary culture and earlier growth of the fungus increases remarkably at rotatory culture. Optimum pH than at pH3. Growth increases linerly with an increase of soluble starch content up to 100g per liter medium, but 5 grams of ammonium sulfate per liter is the optimum nitrogen concentration for growth, if Pfeffer's medium is employed. Amylase activities of Rhizopus at different cultural periods showed that the maximum amylase production takes place after the cell population has reached its peak in the culture. Dextrinogenic amylase production has reached maximum at stationary phase, and maximum saccharogenic maylase production takes place in the pahse of negative gorwth acceleration.

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Chitinase를 생산하는 Streptomyces lydicus G-23의 동정 및 배양 특성 (Identification and Cultural Characterization of Streptomyces Zydicus G-23 for Producing Chitinase)

  • 이상만
    • 한국미생물·생명공학회지
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    • 제21권1호
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    • pp.6-12
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    • 1993
  • 토양에서 분리한 294균주 중에서 chitinase 생산성이 우수한 균주를 선택하였으며 형태학적, 생화학적 및 배양학적 실험과 Bergey's Manual of systematic Bacteriology의 색인을 통하여 Streptomyces lydicus로 동정하였다. 효소 생산의 최적 조건을 검토하여 본 결과 배양 후 6일이 경과하였을 때, 배지의 초기 pH는 8, 배양 온도는 $30^{\circ}C$, 배지에 2의 chitin을 첨가하여 배양하였을때 효소가 가장 많이 생산되었다. 또한 soluble starch, dextrin을 탄소원으로 하여 배양하였을 때, ammonium oxalazte, tryptone, casamino acid를 질소원으로 하여 배양하였을 때 효소 생산이 높게 일어났다.

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와 한국의 문화 : 부뤼노 바르베(Bruno Barbey)의 사진, <서울, 조계사>를 중심으로 (Magnum Korea and Korean Cultur- Focusing on 'Seoul, Jogyesa' of Bruno Barbey)

  • 권용준;김기국
    • 비교문화연구
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    • 제25권
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    • pp.35-54
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    • 2011
  • Magnum Korea, a 2008 exhibit at the Hangaram Art Museum in the Seoul Arts Center, introduced representative images of Korea to commemorate the 60th year of the founding of the nation. Twenty photographers of various backgrounds participated in Magnum Korea. This study focuses on one of the exhibited photographers, the French photographer Bruno Barbey. Born in Morocco, Barbey occupies a special position in today's modern photography not to mention in the Magnum group of traditional medium of photography. His photographic world is affiliated with the humanism of Robert Diosneau, particularly as his photographic medium is based on communication and code. Among the photographs in the Magnum Korea collection, Barbey's photographs can be organized into six different subjects: industrial structures in nature, industrial buildings, traditional relics of culture, terminals, markets and restaurants, and daily life. This paper takes special interest in Barbey's unique perspective on Korea's traditional cultural assets focusing on 'Seoul, Jogyesa'. What is the uniqueness of our culture as contained in Barbey's works? In other words, how did he capture the special characteristics of our culture that are often overlooked or ignored because they are so familiar to us? A semiotic approach is used to discover what common but special situations and realities of Korea attracted this photographer and how he managed to capture them in his photographs.

연초 Crown Gall Callus 유래 Teratoma Shoot의 생장특성 (Growth Characteristics of Teratoma Shoot derived from Crown Gall Callus of Nicotiana tabacum cv. NC2326)

  • 양덕춘;최광태
    • 한국연초학회지
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    • 제13권1호
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    • pp.36-42
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    • 1991
  • The present study was conducted to obtain some basic information on the shoot formation from crown gall callus and the characteristics of teratoma shoot derived from crown gall induced by inoculation of Agrobacterium tumefaciens C58. Crown gall callus could be continuously cultured on the phyohormone free basic medium. The growth of crown gall callus was inhibited when BA were added to the cultural media. Shoot formation from crown gall callus fail to be initiated except teratoma shoot which induced on the phytohormone free medium after several subculture on rare occasions. Teratoma shoot could not form root and grow as normal shoot. Addition of BA to cultural media was not effective for shoot elongation, reduction in multiple shoot formation, but IBA was somewhat effective for shoot elongation of teratoma shoot, never for root formation.

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우모분해세균 Bacillus megaterium F7-1에 의한 단백질 분해효소 생산에 영향을 미치는 배양조건 (Cultural Conditions for Pretense Production by a feather-Degrading Bacterium, Bacillus megaterium F7-1)

  • 손홍주
    • 한국미생물·생명공학회지
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    • 제33권4호
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    • pp.315-318
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    • 2005
  • The effects of inorganic salts and feather concentrations on pretense production by Bacillus megaterium F7-1 were investigated. Pretense production was dependent on the presence of phosphates in the medium. Supplementation of medium with calcium ion slightly increased protease production. The highest protease production was obtained at $1.4\%$ feather. The optimal medium contained $2.0\%$ glucose, $0.8\%$ skim milk, $0.06\%\;K_{2}HPO_{4}\%,\;0.04\%\;KH_{2}PO{4},\;0.06\%\;NaCl,\;0.03\%\;MgCl_{2}\cdot6H_{2}O,\;0.002\%\;CaCl_{2}\cdot2H_{2}O,\;and\;1.4\%$ whole feather. By using this optimized medium, increased production of the protease was achieved compared with the cases of using basal medium.