• Title/Summary/Keyword: cultivation years

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Study on the Latent Heat Storage of Solar Energy for Greenhouse Heating (Greenhouse 보온(保溫)을 위한 태양(太陽)에너지 잠열축열(潛熱蓄熱) 연구(硏究))

  • Song, H.K.;Tyu, Y.S.
    • Journal of Biosystems Engineering
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    • v.16 no.4
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    • pp.399-407
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    • 1991
  • In Korea, the cultivation area under the plastic greenhouse was 1,746 ha in 1975, and 36,656 ha in 1989, it shows that the greenhouse cultivation area was increased by 21 times during last 14 years. The greenhouse cultivation area of 90~93% has been kept warm with double layers of plastic film and thermal curtain knitted with rice straw, and the rest area of 7~10% has been heated by fossil fuel energy. The use of rice straw thermal curtain is inconvenient to put it on and off, on the other hand the use of fossil fuel heating system results in the increase of production cost. To solve these problems, at first the heating load and the storable solar energy in greenhouse during the winter season were predicted to design solar utilization system, secondly a solar thermal storage system filled with latent heat storage materials was developed in this study. And then finally the thermal performance of greenhouse-solar energy storage system was analyzed theoretically and experimentally.

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식용작물재배 LED 등기구 모듈개발

  • Song, Yong-Jong;Choe, Hyeon-Ho;Lee, Mun-Ho;Kim, Yeong-Pyo;Lee, Ho-Sik;Song, Min-Jong;Kim, Tae-Wan
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2009.11a
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    • pp.284-284
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    • 2009
  • The LED of cultivation edible plants was compliance the variable of the photo-receptor pigment with the red light source and ultra red light source from long wave region. The mechanism of cultivation edible plants for each part was necessary the wavelength unit which is appropriate, the illuminant source, motor control and lens design of LED light source about plant. The photo-receptor pigment induces for a long daytime recognition, seed germination and anthesis etc, induction years exists in the state which is an inactivity within the cells and in compliance with the red light source to be converted in active

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Chemical Characteristics of soils in Cheju Island -II. Variations in Chemical Characteristics of the Citrus Orchard Soils as a Function of Years of Cultivation (제주도(濟州道) 토양(土壤)의 화학적(化學的) 특성(特性) 조사(調査) 연구(硏究) -II. 경작년대(耕作年代)에 따른 감귤원(柑橘園) 토양(土壤)의 화학적(化學的) 특성(特性) 변화(變化))

  • Yoo, Sun-Ho;Song, Kwan-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.17 no.2
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    • pp.161-166
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    • 1984
  • The Cheju citrus orchards have been chemically fertilized with both phosphates high in Ca and Mg contents and potassium. The amount of chemical fertilizers consumed per unit area of cultivated land and the ratios of $P_2O_5$ and $K_2O$ to N in chemical fertilizers applied were much higher in the Cheju Island than those of the Korean mainland. These trends were particularly prominant in Southern Cheju where 70% of the Cheju citrus orchards are located. As the result of heavy applications of phosphate fertilizers, the available phosphorus of citrus orchard soils increased with increasing number of years under cultivation. The available phosphorus of sub-soil increased slightly with the number of years under cultivation compared to that of surface soil. Base saturation and pH increased with the number of years under cultivation, inasmuch as exchangeable bases such as Ca, Mg and K increased predominantly, but the cation exchange capacity did not vary in the citrus orchard soils.

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Changes in Methane Emissions from Paddy under Different Tillage and Cultivation Methods (벼 재배 시 경운 및 재배방법에 의한 메탄발생 양상)

  • Kim, Sukjin;Cho, Hyun-Suk;Choi, Jong-Seo;Park, Ki Do;Jang, Jeong-Sook;Kang, Shin-gu;Park, Jeong-Hwa;Kim, Min-Tae;Kang, In-Jeong;Yang, Woonho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.61 no.4
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    • pp.251-256
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    • 2016
  • The increase in carbon stock and sustainability of crop production are the main challenges in agricultural fields relevant to climate change. Methane is the most important greenhouse gas emitted from paddy fields. This study was conducted to investigate the effects of tillage and cultivation methods on methane emissions in rice production in 2014 and 2015. Different combinations of tillage and cultivation were implemented, including conventional tillage-transplanting (T-T), tillage-wet hill seeding (T-W), minimum tillage-dry seeding (MT-D), and no-tillage-dry seeding (NT-D). The amount of methane emitted was the highest in T-T treatment. In MT-D and NT-D treatments, methane emissions were significantly decreased by 77%, compared with that in T-T treatment. Conversely, the soil total carbon (STC) content was higher in MT-D and NT-D plots than in tillage plots. In both years, methane emissions were highly correlated with the dry weight of rice ($R^2=0.62{\sim}0.96$), although the cumulative emissions during the rice growing period was higher in 2014 than in 2015. T-T treatment showed the highest $R^2$ (0.93) among the four treatments. Rice grain yields did not significantly differ with the tillage and cultivation methods used. These results suggest that NT-D practice in rice production could reduce the methane emissions and increase the STC content without loss in grain yield.

Investigation of the shift trends of temperature and humidity in greenhouses for oak mushroom cultivation (최근 국내 표고 재배사의 온도, 습도 변화 성향 조사)

  • Kim, Ji Eun;Kim, Jun Young;Ahn, Hong Seok;Kown, Hyuk Woo;Ko, Han Gyu;Kim, Seong Hwan
    • Journal of Mushroom
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    • v.16 no.4
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    • pp.342-346
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    • 2018
  • The temperature and humidity of 49 greenhouses for oak mushroom cultivation were investigated for 5 years to analyze the trends in the change of these parameters according to the climate change in Korea. The 5-year average temperature and humidity were $24.7^{\circ}C$ and 60.5%, respectively, in sawdust media-based cultivation houses and $24.4^{\circ}C$ and 60.0%, respectively, in log-bed cultivation houses. The average temperature in the summer was $29.8^{\circ}C$ in 2016, $29.1^{\circ}C$ in 2017, and $33.3^{\circ}C$ in 2018 in the log-bed cultivation houses and $26.8^{\circ}C$ in 2016, $20.4^{\circ}C$ in 2017, and $24.2^{\circ}C$ in 2018 in the sawdust media-based cultivation houses. During the investigation, temperatures over $30^{\circ}C$ were detected in one cultivation house in spring and five such houses in summer. When classifying by cultivation type, temperatures over $30^{\circ}C$ were found in five log-bed cultivation houses and temperatures less than $20^{\circ}C$ were found in four log-bed cultivation houses in fall. This study shows that log-bed cultivation houses for oak mushroom need to be modified to cope with the climate change.

Studies on the Cultivation Trial of Coptis japonica $M_{AKINO}$ in Korea and Its Berberine Contents (일황연(日黃連)의 시험재배(試驗栽培)와 Berberine 함량(含量)에 관(關)한 연구(硏究))

  • Yoon, Won-Yong;Lee, Yong-Joo;Park, Chae-Joo
    • Korean Journal of Pharmacognosy
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    • v.9 no.4
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    • pp.177-180
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    • 1978
  • In oriental medicine, Coptis japonica $M_{AKINO}$ (Ranunculaceae) has been known as bitter stomachics. This plant originally grows wild and has been cultivated in Japan but not in Korea. However, a few years ago, some workers have been trying to cultivate this plant in Korea and have made much progress. Therefore, this . study was made for the purpose of conforming possibility in cultivation of Coptis japonica $M_{AKINO}$ in Korea. The results were as follows: 1) Berberine contents of rhizomes are much more than of K.P.. Difference in contents between Eu Jeon Bu $(4.88{\pm}0.77%)$ and Bo Seong area $(3.62{\pm}0.50%)$ is significant (p<0.05). 2) Berberine contents of fibrous roots of Eu jeong Bu $(0.97{\pm}0.28%)$ area was similar to that of Gang Nam $(0.93{\pm}0.21%)$, Yang Pyung area $(0.91{\pm}0.14%)$ but only contents of Bo Seong area $(0.74{\pm}0.25%)$ is less than that of other area and it's difference is not significant. 3) It was considered that the cultivation of Coptis japonica $M_{AKINO}$ in Korea is possible considering the cultivation results and berberine contents, and also more moderate than south region.

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Changes of the cultivation methods of Poria cocos and its commercialization (복령(Poria cocos) 재배기술의 변천과 실용화)

  • Jo, Woo-Sik;Yoo, Young-Bok;Hong, In-Pyo;Kim, Dong-Geun
    • Journal of Mushroom
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    • v.11 no.4
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    • pp.303-307
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    • 2013
  • The cultivation of Poria cocos on tree-stumps and logs, was first described at the beginning of the 13th century. Poria cocos has been used for medicinal purposes to treat physical and mental recuperation, promote diuresis, forgetfulness and physical weakening. The artificial cultivation techniques of P. cocos was reported in China in 1957. are reported. The basic study on morphological characteristics and artificial cultivation method of Poria cocos with pine tree log buried under ground were initiated by Rural Development Administration. To widen the utilization of harvested sclerotia of Poria cocos as new food stuffs, powder of the sclerotia were used for producing new soft drinks and supplemented to wheat flour to make functional bread. Last 30 years, the supply of P. cocos in Korea through cultivation could not meet the domestic demand, Korea collected P. cocos in the mountainous areas and also import the sclerotia from China. Since the domestic demand of the sclerotia in China increased, the price of imported sclerotia of P. cocos also increased. Recently, high-quality and high-yielding cultivation methods were developed in Gyeongbuk Agricultural Research and Extension Services (GARES). The new cultivation methods of P. cocos developed by GARES was to change traditional cultivation method from under ground to above ground cultivation house, and shortened cultivation period by half, and improved the quality of the sclerotia. Therefore, it is suggested that advanced new technology for production of sclerotia of P. cocos from under ground and above ground must be developed for fullfil the domestic demand of the sclerotia.

Effect of Fertilizers on Yield and Paeonol Content of Paeonia moutan Sims (비종(肥種)에 따른 목란(牧丹)의 수량(收量) 및 Paeonol 함량(含量) 비교(比較))

  • Park, Boo-Gyu;Park, Jae-Ho;Kim, Min-Ja;Park, Seong-Gye;Chung, In-Myeong;Kim, Geum-Soog
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.2
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    • pp.96-101
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    • 1998
  • This experiment was carried out to investigate the effect of fertilizers on yield and paeonol content of Paeonia moutan Sims according to cultivation years. Tested variety was a local cultivar and fertilizer treatments used were compost (3, 000kg/10a), N-P-K (10-10-10kg/10a) fertilizer, fowl dropping manure (100kg/10a), organic fertilizer (200kg/10a) and non-fertilizer. Root yield increased by 12% in N-P-K fertilizer, 18% in compost, 22% in fowl dropping manure and 26% in organic fertilizer treatment compared with non-fertilizer. Increment rate of root yield according to cultivation years from 3 to 6 year cultivation was highest in 5 year cultivation. Paeonol content was highest of 3.08% at October harvest and 3.63% in the fowl dropping manure treatment. Paeonol content was higher at longer cultivation year, but increment rate of paeonol content per year was low from 3 year cultivation. Partial paeonol content of root increased in the order of lower part (3.07%), middle part (2.77%), and upper part (2.38%).

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The Elderly Families' Daily Food Cultivation, Preservation in Rural, Korea -Comparison with middle aged families- (농촌거주 노년가족의 일상 식품 생산과 가공 및 저장 -중년가족과의 비교-)

  • Rhie Seung Gyo;Chung Kum Ju;Won Hyang Ryu
    • The Korean Journal of Community Living Science
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    • v.16 no.2
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    • pp.111-120
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    • 2005
  • Recently, the number of elderly people in the rural area of Korea has increased remarkably and their food security has become deteriorated mainly due to the low economic status. To investigate the food security for the elderly people, relevant data were obtained by offering questionnaire to the rural elderly people who were engaging in traditional agricultural production for daily foods. The subjects of 1870 were collected in 9 provinces according to PPS(Probability Proportional to Size). Questionnaire contained the items of dietary habit, food cultivation, Production and Preservation, and the suey was conducted by trained interviewers. SAS (ver 8.1) was used for statistical analyses in which Chi-square tests and General Linear Models were made. Family of the elderly people was $45.4\%$ of the total and the characteristics of elderly families were that age of male head was 82.1 years and that of female was 67.7 years, and that $68.8\%$ of elderly women were working for family income or pocket money. The elderly families' food cultivation state was surveyed and they were pepper$(59.1\%)$, chinese cabbage$(61.91\%)$, and sesame$(48.6\%)$ for their own consumption. But, bean sprout$(6.5\%)$, tofu$(7.7\%)$ and egg$(5.1\%)$ showed low rate of cultivation for the family. The rate of cultivating chinese cabbage$(61.9\%)$, and sesame$(48.6\%)$ was significantly higher than that of middle aged family. At the status of fermented food production for the elderly family, Doenjang$(87.4\%)$ and Gochujang$(86.3\%)$ Kanjang$(84.0\%)$ Kimchi$(92.9\%)$ Jangachi$(27.6\%)$ and Meju$(91.61\%)$maintained higher rate than that of middle aged families' Food preservation of elderly families was low and there are just jam$(5.3\%)$ and bottled products$(1.4\%)$. A little higher rate was observed lot the preserved food such as alcohol$(9.9\%)$ and powder$(9.8\%)$. For the elderly family the score of food cultivation was 4.08/12 points and that of food preservation was 0.62/12 points. The score of fermented food production for elderly family was 10.24/12 points which was significantly different from that of middle aged family (9.58/12 points, p<0.001). This result suggests that for the elderly people food with more protein is needed for production.

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Cultivation of Poria cocos using plastic bag method I-effect of temperature and number of plastic bag layers (비닐봉지 재배에 의한 복령 생산 I-환경온도 및 비닐 겹수의 영향)

  • Yang, Seong Baek;Lee, Hyun Ji;Sohn, Hyeong Rack;Jeon, Seon Man;Jang, Hae Wook;Yeum, Jeong Hyun
    • Current Research on Agriculture and Life Sciences
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    • v.33 no.2
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    • pp.37-40
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    • 2015
  • Poria cocos is an edible and pharmaceutical mushroom with a long history of medicinal use in Korea. For the last 30 years, the domestic cultivated supply of Poria cocos has been unable to meet consumer demand, so Poria cocos is collected in mountainous areas and also imported from China. Thus, to increase the supply of Poria cocos, many artificial cultivation methods have been studied. In this study, Poria cocos is cultivated under different environmental conditions using plastic bags and the results compared. When cultivating Poria cocos at different temperatures (20, 25, 30 and $35^{\circ}C$) and using different numbers of plastic bag layers (1, 2), the most efficient cultivation conditions were a temperature of $25-30^{\circ}C$ and 2 plastic bag layers. The fastest growth was at $25-30^{\circ}C$, and the Poria cocos exhibited no weight change when cultivated using layers of plastic bags (1, 2).