Investigation of the shift trends of temperature and humidity in greenhouses for oak mushroom cultivation |
Kim, Ji Eun
(Department of Microbiology and Institute of Biodiversity, College of Natural Science, Dankook University)
Kim, Jun Young (Department of Microbiology and Institute of Biodiversity, College of Natural Science, Dankook University) Ahn, Hong Seok (Department of Microbiology and Institute of Biodiversity, College of Natural Science, Dankook University) Kown, Hyuk Woo (Forest Mushroom Research Center, National Forest Cooperative Federation) Ko, Han Gyu (Forest Mushroom Research Center, National Forest Cooperative Federation) Kim, Seong Hwan (Department of Microbiology and Institute of Biodiversity, College of Natural Science, Dankook University) |
1 | Korea Forest Service. 2016. Statistical Yearbook of Forestry 2016. 46:286. |
2 | Kim JY, Kwon HW, Jang SU, Choi MA, Ko HG, Kim SH. 2014. A study of bacterial concentration and species in the indoor air of green houses used for shiitake cultivation. J Odor Indoor Environ 13:237-242 DOI |
3 | Lee BW, Park KM. 1998. Anti-tumor activity of proteinbound polysaccharides extracted from mycelia of Lentinus edodes. Kor J Food Sci Technol. 30:665-671. |
4 | Lee MR, Oh DS, Wee AJ, Yun BS, Jang S, Sung CK. 2014. Anti-obesity effects of Lentinus edodes on obese mice induced by high fat diet. J Kor Food Sci Nutri. 43:194-199. DOI |
5 | Nanba H, Mori K, Toyomasu T, Kuroda H. 1987. Antitumor action of oak mushroom (Lentinus edodes) fruit bodies orally administered to mice. Chemi Pharma Bulletin. 35:2453-2458. DOI |
6 | Statistics of Forest Product's Trade. 2017. [cited 2017 Aug 17]; Available from: URL:https://www.forest.go.kr/newkfsweb/kfi/kfs/soft/selectPrTradePrdList.do?mn=KFS_02_03_03_05_02 |
7 | Ahn GR, Kim JY, Kim S, Lee DH, Kim SH, Son BS, Park M-K. Concentration and diversity of mold in indoor air of the houses located at adjacent and nonadjacent Gwangyang iron works. J Odor Indoor Environ 17:191-197. |
8 | Ahn HS, Kim JY, Ko HG, Kim SH. 2017. Investigation of bacterial diversity in the indoor air of greenhouses used for oakwood mushroom cultivation. J Odor Indoor Environ. 16:287-295. DOI |