• Journal of the Korean Society of Food Science and Nutrition
• /
• v.28 no.2
• /
• pp.390-395
• /
• 1999

The cucumber pickles(pieces types), soaked at 10, 15, and 20% brine concentrations, were fermented for 7 days at 25oC. The pH of sample in 10% brine was lowered faster than that of others. To reach pH 3.7, it took 4 days(10%) , 6 days(15%) and 7 days(20%), respectively. The salt permeated into cucumber rapidly, and it took only 1 day to reach maximum content, thereafter salt contents were maintained constant. The titratable acidity and turbidity of cucumber pickle liquids were increased with fermentation time. Sensory evaluation showed that taste and smell of fresh cucumber, color and texture were decreased, while yeast moldy smell and acidic taste were increased as fermentation proceeded. Higher scores were obtained in acidic taste and smell, yeast moldy taste and smell in case of fermented sample in 10% brine for 4 days. It was concluded that the quality of cucumber pickle was influenced by the salt concentrations of brine.

• Korean Journal of Organic Agriculture
• /
• v.24 no.4
• /
• pp.919-929
• /
• 2016

This study investigated the effect of organic materials (Bordeaux, Loess-sulfur) and the removal of apical shoot against downy mildew disease on cucumber cultivated in greenhouse. Five kinds of Bordeaux were made by adjusting mixing ratio of lime and copper sulfate in order to elucidate the optimal combination. The 4-6type Bordeaux was selected as the most effective combination for controlling cucumber downy mildew. Loess-sulfur showed inhibitory activity against cucumber downey mildew, but it was less effective than Bordeaux. It was confirmed that apical shoot cutting could reduce the incidence of cucumber downy mildew disease by 56.3%. When apical shoots of susceptible cucumber variety were cut at different leaf stages, disease incidence by early apical shoot cutting treatment was lower than that of late apical shoot cutting treatment. However in a resistant variety, 'Heukryungsamcheok', disease incidences of all cucumber apical shoot cutting treatments were lower than that of non-cutting treatment, but there was no differences between apical shoot cutting treatments due to low disease incidences. In addition, when organic materials and apical shoot cutting treatment were carried out in parallel, the combined treatments of organic materials and apical shoot cutting showed low disease incidence of cucumber downy mildew compared to untreated control. The lowest disease incidence of cucumber downy mildew was recorded in the combined treatment of 4-6type Bordeaux and apical shoot cutting. This study confirmed that apical shoot cutting can reduce the disease incidence of cucumber downy mildew and the combined treatment of apical shoot cutting and organic materials showed higher suppressive effect against cucumber downy mildew.

• Research in Plant Disease
• /
• v.15 no.2
• /
• pp.68-71
• /
• 2009

Cucumber green mottle mosaic virus (CGMMV) was not infected in figleaf gourd by sap inoculation. However CGMMV was detected by RT-PCR from the figleaf gourd collected from a field growing cucumber grafted onto figleaf gourd in Cheonan, Chungcheongnam Province in 2008. Which field showed 100% infection rate of the virus disease. In the experiment grafted with cucumber onto figleaf gourd, transportation of CGMMV through cucumber to figleaf gourd was confirmed by RT-PCR when the virus was mechanically inoculated on the leaves of the cucumber. The amplified DNA concentration of the virus on electrophoresis gel was much higher in the cucumber than in the figleaf gourd. However, the virus particles from the figleaf gourds were not observed under electron microscopy, also sap of the figleaf gourds was not transmittable to Nicotiana benthamiana. To identify the existence of CGMMV particle, the virus was purified from figleaf gourd and cucumber growing together in the graft system. CGMMV solution extracted from the cucumber represented a typical absorption spectrum of the virus but that from the figleaf gourd did not. Only a few CGMMV particles were observed in the purified preparation from the figleaf gourd. These results confirmed that CGMMV only passed through figleaf gourd in the grafting system. This study indicated that figleaf gourd is not a host of CGMMY.

• Journal of Practical Agriculture & Fisheries Research
• /
• v.19 no.1
• /
• pp.51-60
• /
• 2017

The objective of this study was to determine whether sea cucumber flakes could be used in Gochujang. When the concentration of sea cucumber flakes added to Gochujang was increased from 0 to 3% or 5%, moisture content of sea cucumber flakes Gochujang was decreased from 44.13% to 5.52 or 5.58, respectively, although the difference in pH value between the 3% and 5% group was not statistically significant. Titratable acidity did not change with the addition of sea cucumber flakes. When the concentration of sea cucumber flakes added to Gochujang was increased from 0 to 3% or 5%, salinity of sea cucumber Gochujang was decreased from 8.83% to 7.92% or 7.42%, respectively. Amino-type nitrogen content was increased with the addition of sea cucumber flakes. However, the increase was not statistically significant. With increasing concentration of sea cucumber flakes added to Gochujang, color value a^* was decreased from 13.82 to 12.25 and 11.14, respectively. Sensory results showed that color, flavor, test, and overall acceptance of Gochujang were all improved after the addition of sea cucumber flakes. There was no significance in color, flavor, test, or overall acceptance between the 3% and the 5% concentration groups of sea cucumber Gochujang.

• Journal of Bio-Environment Control
• /
• v.3 no.1
• /
• pp.20-27
• /
• 1994

This study was conducted to improve marketing value and productivity of cucumber which was cultivated with primary scaffold stem type (Mannungcheongjang) and lateral stem type (Sayeup). The results are summarized as follows ; 1. Investigation of fruit setting characteristics to improve cucumber training type was resulted that the fruit-thinning was effective 3 nodes in Mannung- cheongjang and 4 nodes in Sayeup, because of defected yield potential and marketing value. 2. In the matter of early growing stage after training and cucumber quality at different treatment, cucumber weight at flowering curved cucumber and growth analysis of Mannungcheongjang were good in order of horizontal>vertical>slant training. And those of Sayeup were good in order of horizontal >slant> vertical training. 3. Aspect of light reception of cucumber plant in the level of plant height and accumulated leaf area index, vertical and horizontal training are better than slant in Mannungcheongjang, and there is order of horizontal >vertical >slant training in Sayeup. 4. Horizontal training in Mannungcheongjang was superior to any other case In view of cucumber number, productivity, and marketing rate. Therefore, this training was suggest ed of best method in cucumber cultivation.

• The Korean Journal of Food And Nutrition
• /
• v.28 no.6
• /
• pp.1071-1081
• /
• 2015

Environment-friendly agricultural products are consumed widely, but little is known about consumers' acceptability. The objectives of this study were to 1) determine consumers' acceptability of cucumber when consumed raw, 2) determine differences in appearance liking between environment-friendly and conventionally grown cucumber samples, and 3) analyze the physicochemical properties of cucumber. White dadagi, gasi, non-pesticide mini cucumber, organic gasi, and organic Joseon cucumber samples were evaluated for consumers' acceptability using a nine-point hedonic scale; White dadagi, organic Joseon, and organic gasi cucumber samples showed the highest acceptability scores. However, there were three consumer segmentations differing their degree of cucumber liking and preference. Consumers liked the appearance of organic gasi best. Consumers' preference of cucumbers did not change upon evaluation of the acceptability of the appearance of whole fruit with and without a label indicating an environment-friendly status. Additionally, the physicochemical properties of the cucumbers-including color (skin and flesh), length, circumference, weight, water activity, brix, and texture (hardness and fracturability)-were measured. All measurements showed significant differences among samples, with the exception of water activity and hardness. White dadagi was 3.8 brix, which was the highest among cucumbers, followed by non-pesticide mini cucumber and organic Joseon. White dadagi, organic Joseon, and organic gasi showed greater fracturability than the other cucumber samples.

• Journal of Aquaculture
• /
• v.22 no.1
• /
• pp.118-121
• /
• 2009

This experiment was conducted to evaluate the effects of different substrates in rearing tank on growth and body composition of juvenile sea cucumber Apostichophus japonicus. Sea cucumber (average weight 3.6) were randomly distributed at a density of 10 juvenile per tank into nine tanks providing three different substrates including free-substrates, sand and wave-shaped plastic sheet as (shelter). Juveniles were fed with a commercial feed once in every 2 days for 8 weeks. At the end of the experiment, survival of sea cucumber was not affected by the presence of substrates (P>0.05). Weight gain and specific growth rate of sea cucumber reared in the tanks with sand were significantly higher than those of sea cucumber reared in the tanks with shelter and without substrate (P<0.05). Crude protein and crude lipid of whole body in sea cucumber reared in free-substrate tanks were significantly higher than those of juvenile reared in the tanks with other substrates (P<0.05). Higher ash content was obtained in sea cucumber reared in the tanks with sand compared to that of juvenile reared in the tanks with other substrates (P<0.05). The results of this study suggest that growth and proximate composition of whole body of sea cucumber was significantly affected by substrates. Among materials tested, sand may be a proper substrate for sea cucumber culture.

• Journal of Marine Bioscience and Biotechnology
• /
• v.12 no.1
• /
• pp.11-19
• /
• 2020

This study aims to review the progress of biotechnological applications of sea cucumber and presents fundamental validation data on a range of methods and applications to determine the most promising fields for future exploitation and application. Sea cucumbers from different regions, subjected to numerous industrially applicable drying methods, were evaluated for their biochemical composition. The study highlights the nutritional excellence of Jeju red sea cucumber, particularly the high amino acid and fatty acid composition of its intestinal organs and the possibility of the industrial utilization of these organs. In addition, an efficient extraction method to extract collagen and chondroitin sulfate from red sea cucumber was established. The extracted collagen and chondroitin sulfate can be used as commercially valid biomaterials. Accordingly, the red sea cucumber was confirmed as a valuable source of raw food material of varied functionality and bioactivity. Upon conducting an analysis of patents thus far relating to the sea cucumber, it was found that the associated technology was limited to some parts of primary and secondary industries. Therefore, there is a clear need for the strategic development of technologies to produce specialized functional products from sea cucumber's raw materials, with a view to promote other related industries.

• The Plant Pathology Journal
• /
• v.22 no.2
• /
• pp.147-151
• /
• 2006

Disease incidences of cucumber virus diseases in Jeonnam province were 52.5%, 16.1%, 35.2%, and 50.9% in 1999, 2000, 2001, and 2002, respectively. Rod- and flexuous rod-shaped virus particles were observed with the frequencies of 63.2% and 10.5%, respectively from the samples collected in 1999 under EM observation. Rod-shaped virus particles are considered as tobamovirus while flexuous rod shaped particles are considered as potyviruses. To further confirm their nature, total of 312 diseased virus samples were collected from 2000 to 2002, and tested by RT-PCR. Disease incidences of tobamoviruses including Cucumber green mottle mosaic virus and Kyuri green mottle mosaic virus were 48.7% and 3.8%, respectively while those of potyviruses including Zucchini yellow mosaic virus, Papaya ringspot virus, and Watermelon mosaic virus were 15.7%, 9.3%, and 5.1%, respectively. Interestingly, Cucumber mosaic virus was hardly detected. About 5.8% of tested samples were infected with more than one virus. Tobamovirus infection was consistently observed from September to December regardless of planting time, whereas infection of potyviruses was observed in many cucumber cultivating areas where it was planted in September and October.

• Horticultural Science & Technology
• /
• v.32 no.5
• /
• pp.600-606
• /
• 2014

The objective of this study was to determine the effects of seedling ages of scions and rootstocks for grafting and light intensity during their cultivation in a closed transplant production system on the growth and development of grafted cucumber transplants. Cucumber scions and rootstocks were cultivated under 5 photosynthetic photon flux (PPF) levels: 100, 140, 180, 230, and $280{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in a closed transplant production system. The scions were grafted onto the rootstocks at 8, 9, 10, 11, and 12 days after sowing (DAS). Hypocotyl length of scions and rootstocks decreased significantly as PPF increased, and an increase in dry weight with increasing PPF was more pronounced in scions. After grafting, cucumber transplants were grown in a greenhouse until 22 DAS and were then transplanted for investigation of their growth and development. Plant height, leaf area, and fresh weight of cucumber transplants grafted at 8, 9, and 10 DAS were greater, but light intensity during cultivation of scions and rootstocks did not significantly affect the early growth of cucumber transplants after grafting. The number of female flowers in grafted cucumber after transplanting was highest when scions and rootstocks were cultivated under PPF 140 and $180{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and were grafted at 8 DAS. These results indicate that controlling environmental conditions in a closed transplant production system during the production of scions and rootstocks can advance grafting time and promote the growth and development of grafted cucumber transplants.