Studies on the Development of Processed Foods of Greenhouse Horticultural Commodities in the South Area (1) Effect of Brine Concentration on the Quality of Cucumber Pickle (남부지역 원예산물의 가공품개발 연구 (1) 소금농도가 오이지의 품질에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.2
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- pp.390-395
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- 1999