• Korean Journal of Environment and Ecology
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• v.27 no.6
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• pp.690-694
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• 2013

The aim of the present study is to obtain ecological data necessary for increasing the survival rate and effective individual management of fox cubs by analyzing the behavioral pattern during the lactation period. The subjects of the present study were baby foxes born in 2013 and taken care of at the species restoration technology institute, Korea National Park Service. Our analysis on the lactation of fox cubs and their appearance pattern outside the burrow revealed that the frequency and duration of lactation decreased with the growth of the cubs, whereas the frequency of the cubs venturing outside the den, activity time, and distance ventured increased. By the $30^{th}$ day after birth, in particular, the lactation behavior of the vixens largely decreased, and the activity of the cubs outside the den increased accordingly. Thus, for future management of the propagation of fox individuals for securing the original breed, it is necessary to increase the living food source. In addition, while capturing foxes for individual marking of cubs born in the wild, it is desirable to capture cubs older than 30 days not only for easy capture but also to minimize negative influence on the growth of the cub.

• Korean journal of food and cookery science
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• v.17 no.4
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• pp.353-358
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• 2001

The leaves of Duchung(Eucommia ulmoides), an oriental medicinal plant, have a peculiar aroma of Chinese medicine and astringent taste, which make the consumer be reluctant to Duchung leaf tea. Therefore, the purpose of this study was to develop a mild flavored Duchung leaf tea by mixing with other plants. The flavor patterns of developed tea were analyzed using an electronic nose. Polygonatum odoratum and Elsholtzia splendens were used for improving the flavor of Duchung leaf tea. The addition of 20, 30 and 40% of Polygonatum odoratum improved the overall acceptance in hedonic sensory evaluation. The flavor pattern of the tea was described by principal component analysis(PCA) and the resistance ratio(R/cub gas/R$\_$air/) of sensors. The PCA plot was also used to explain the mild flavor of the tea, which was extended from the right side(positive value of the first principal component) to the left side(negative value). Analysis by using an electronic nose with metal oxide sensors could be applied to detect whether mixed Duchung leaf tea was acceptable or not.