• 동아시아식생활학회지
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• 제14권3호
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• pp.257-264
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• 2004

The quality changes of the extracts of salt-fermented Ammodytes personatus during the storage were examined at 1 month interval during 3 months fermentation period. To prepare the extracts of Ammodytes personatus, 17%, 20% and 25% salt were added respectively and then stored for 3 months at room temperature and then extracted with hot water. During the storage, moisture and lipid contents of the samples decreased, but the crude protein contents increased gradually. On the other hand, ash content and pH showed little changes during the fermentation storage. After 6 months fermentation, the extracts of salt-fermented Ammodytes personatus were rich in free amino acids, such as glutamic acid, alanine, lysine, leucine, isoleucine, valine and aspartic acid in the order. As the fermentation progressed, the fish odor, turbidity, salty taste, savory flavor and overall preferences were similar to those of Ammotlytes personatus sauce in the market. The total cell numbers were 450∼570 cfu/mL at 0 day, but there were none revealed during the fermentation.

• 한국미생물·생명공학회지
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• 제25권5호
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• pp.512-519
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• 1997

RNA accumulating strain of Torulopsis versatilis MT-1 was cultured in molasses medium for higher contents of RNA in cell. Yeast cells were harvested at logarithmic phase on synchronous culture. Yield of cells on dry base to input sugar was 59.5%. Crude protein content was 55.1% in cell. RNA content was 13.9%. Some problems found in the process for the preparation of yeast extracts were improved by the addition of culture broth of Streptomyces faecalis MSF which secrete RNase (5' nuclease and 5' adenylic acid deaminase). When the culture broth of S. faecalis MSF was added in autolysis process 46% of RNA in cell was converted to I and G(5' inosinic acid and 5' guanylic acid) in extract. By addition of 3-7% culture broth of S.faecalis MSF in autolysis or enzymolysis process at the start or early stage, RNA in extract was converted easily to I and G and protein in cells was easily extracted and hydrolyzed to amino acid. Taste of those yeast extracts was delicious. The yeasty smell in yeast extracts was removed. And cell debris was easily removed from extract.

• 한국식품영양과학회지
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• 제28권5호
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• pp.1022-1028
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• 1999

The solvent extracts of Ulmi cortex, which were extracted by using several solvents with different polarities, were prepared for utility as a natural preservatives. The antimicrobial activities and cell growth inhibitions were investigated to each strain with the different concentrations of Ulmi cortex extracts. Methanol extract showed the highest antimicrobial activity. The methanol extract was represented the broad antimicrobial activities for the gram positive and negative strains. Minimum inhibitory concentrations (MIC) for each strains were appeared to around 0.3mg/ml at each of Bacillus cereus, Bacillus subtilis, and Staphylococcus aureus. The cell growth inhibitions were not shown on Lactobacillus bulgaricus, Lac tobacillus plantarum, and Bifidobacterium bifidum, but greatly on the Clostridium butyricum. The meth anol extracts were further reextracted sequentially with hexane, chloroform, ethyl acetate, and butanol for purifying crude methanol extracts. The extract, which was reextracted by butanol, showed the highest antimicrobial activity.

• Natural Product Sciences
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• 제12권2호
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• pp.74-78
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• 2006

Two specimens of sponges collected from Red Sea, Egypt, were investigated for their contents of secondary metabolites. The crude extracts of the sponges were tested for their anti-inflammatory and analgesic effects. The toxic effects of the extracts of the two marine sponges were studied. $LD_{50}$ determination revealed that the investigated extracts of 'Igernella and Ircinia spp' were 4.69 and 134.7 mg/l00 g b.wt., respectively, when injected intraperitoneally in mice. The toxic signs were recorded within the first 24 hrs after injection. Also the two marine sponges extracts showed significant anti-inflammatory and analgesic effects.

• Journal of Ginseng Research
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• 제17권3호
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• pp.203-209
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• 1993

This study was conducted to investigate the effects of ginseng extracts and their fractions on the 9rowth of Escherichia coli and its glucose consumption. Considerable amount of impurities such as sugar, Protein, lipids and minerals other than saponins were contained in n-butanol extracts which are generally referred to be crude saponins. Sucrose and maltose were contained as major sugars In ginseng extracts and their water soluble fractions. Arginine and potassium were also contained as major amino acid and mineral in those fractions, respectively. Though the glucose consumption and growth of Escherichia coli were enhanced by ginseng extracts and their water soluble fractions those were retarded by ether soluble fractions and n-butanol fractions.

• Natural Product Sciences
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• 제28권3호
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• pp.105-114
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• 2022

Tinospora crispa (L.) is a medicinal plant traditionally used to treat various ailments including diabetes. The stem has been widely studied for its antidiabetic properties, however the antidiabetic potential of its leaves has not been explored. This study investigates the antidiabetic properties of methanolic T. crispa stem and leaves extracts on alloxan-induced diabetic rats. The stems and leaves were extracted using Soxhlet extraction with methanol as solvent. Crude extracts were administered at 500 mg/kg body weight (BW) (high dose) and 250 mg/kg BW (low dose) via oral route to alloxan induced diabetic rats. T. crispa stem and leaves extracts was found to significantly reduce blood glucose following a twelve-week treatment period. The highest mean difference in blood glucose level was exhibited by animals in the high dose treated stem and low dose leaf extracts. Both extracts showed approximately 75% percentage recovery from hyperglycaemia. The highest regenerative capacity was observed in animals treated with the low dose leaf extract.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.164.1-164.1
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• 2003

Diesel motors exhaust particulate material. which is known to be mutagenic, has caused heavy air pollution. PM 2.5 diesel exhaust of vehicle was collected using a high-volume sample equipped with a cascade impact. The crude extract was fractionated according to EPA recommended procedure into seven fractions by acid-base partitioning and silica gel column chromatography. (omitted)

• Ocean and Polar Research
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• 제34권4호
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• pp.385-394
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• 2012

In this study, crude extracts of the marine eelgrass Zostera japonica and their solvent-partitioned fractions were evaluated for their inhibitory effect against AGS, HT-1080 and MCF-7 human cancer cells using MTT assay. Each of the crude extracts (acetone/methylene, chloride, and methanol) of Z. japonica showed a significant inhibitory effect on the growth of human cancer cells. The combined crude extracts were partitioned between $CH_2Cl_2$ and water. The organic layer was further partitioned between 85% aq. MeOH and n-hexane, and the aqueous layer was then fractionated into n-BuOH and $H_2O$, successively. Growth inhibition effects of solvent-partitioned fractions from Z. japonica on human cancer cells increased in a dose-dependent manner. Among these tested samples, the 85% aq. MeOH fraction revealed good inhibitory effects on the growth of AGS and HT-1080 human cancer cells, while the n-hexane fraction exhibited good inhibitory effects on the growth of AGS and MCF-7 human cancer cells. In addition, 85% aq. MeOH and n-hexane fractions enhanced mRNA expression of p53 gene. These results suggest that there is further scope for the isolation of active compounds from Z. japonica, which should show much stronger anticancer activity.

• 한국응용곤충학회지
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• 제35권2호
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• pp.153-158
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• 1996

국내산 41종과 79종 식물체 메탄올 추출물 및 일본산 1종 식물체 정유의 솔잎혹파리(Thecodiplosis japonensis Uchida et Inouye) 유충에 대한 살충황성을 여지접촉법과 충제침지법으로 조사한 결과 살추활성은 식물체 종류에 따라 달리 나타났다. 여지접촉법으로 여지당 시료 10mg을 처리하였을 때, 국내산 미나리아재비과의 지범, 부자의 위령선 뿌리 추출물과 일본산 측백나무과의 Thujopsis dolabrata var. hondai 톱밥의 정유가 90%이사의 살충활성을 보였다. 그러나 충제침지법(5,000ppm)을이용한 생물검정에서는 T.dolabrata var. hondai 톱밥의 정유만이 강한 살충활성을 나타내었다. 따라서 T.dolabrata var. Hondai 톱밥의 추출물의 솔잎 혹파리에의한 소나무림의 피해를 줄일 수 있을 것으로 생각된다.

• 농업과학연구
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• 제19권1호
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• pp.103-114
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• 1992

항산화성 생약을 선발하기 위하여 180종의 생약을 10배량의 methanol 로 추출한 액 $50{\mu}l$와 0.1M-linoleic acid ethanol 용액 $100{\mu}l$를 넣은 시험관을 $50^{\circ}C$에서 20시간 두었다가 POV를 측정하는 방법으로 항산화성을 측정하였을 때 45% 이상의 생약 추출물이 항산화성을 나타내었고 그 중 44종 의 생약추출물의 항산화성은 비교적 강력하였다. 단기 항산화시험에 의해서 항산화성이 비교적 강한 것으로 나타난 44종의 생약을 10배량의 methanol로 추출한액 3ml, 0.1M-methyl linoleate ethanol 용액 10ml 및 0.1M-sodium phosphate buffer(pH 7.0) 37ml를 혼합하여 $40^{\circ}C$에서 35일간 저장하면서 POV의 변화를 측정하였던 바 삼백초, 세신, 진범, 음양곽, 백굴체, 소회향, 고삼, 정향, 황금, 감초 및 파고지 동 11종의 생약추출물의 항산화성이 특히 강하였다. Methan이 추출액의 항산화성이 특히 강하였던 11종의 생약을 ethyl acetate 및 petroleum ether로 추출하여 항산화성을 비교하였을 때 음양곽, 소회향, 정향 및 파고지는 추출용매의 종류에 관계없이 강한 항산화성을 나타내었으나 황금 및 감초 등은 methanol 추출액에서만 강한 항산화능이 나타났다.