• Title/Summary/Keyword: crosslinking degree

Search Result 145, Processing Time 0.025 seconds

Nanofiltration Composite Membranes Based on Poly(vinyl alcohol) (폴리비닐알콜로 제조된 나노복합막)

  • 오남운;제갈종건;이규호
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 1998.10a
    • /
    • pp.106-108
    • /
    • 1998
  • It has been proved by the study on nanofiltration with PVA dense membranes in our laboratory that the PVA is good material for the formation of chemically stable nanofiltration (NF) membranes. However, the PVA NF composite membranes prepared so far have rarely shown flux and rejection high enough for the commerciallyzation. The reasons for them would be the relatively thick thickness and improper crosslinking degree of the PVA active layers of the composite membranes. In this study, PVA composite membranes with improved nanofiltration properties have been prepared and characterized in terms of the morphology and permeation properties.

  • PDF

Physicochemical Properties of Crosslinked Potato Starch (가교결합 감자 전분의 이화학적 특성)

  • Kim, Hyang-Sook;Lee, Young-Eun
    • Korean Journal of Food Science and Technology
    • /
    • v.28 no.3
    • /
    • pp.573-579
    • /
    • 1996
  • Crosslinked potato starches (XP), from 2,400 to 1,900 anhydroglucose units per crosslinked (AGU/CL), were prepared by reacting with epichlorohydrin. Some of the physicochemical properties of the XPs were then compared with those of native potato and cowpea starches. Crosslinking decreased moisture, protein and ash contents but had no effect on phosphorus content. Water binding capacities of the XPs increased as the degree of crosslinking increased, and that of the XP with 2,100 AGU/CL approached the value of cowpea starch. The absorption maxima of the starch-iodine complex shifted from 594 to 580 nm. Granule size increased slightly and surface appearance of the granule became rough when crosslinked. Both native and crosslinked potato starches showed B type X-ray diffraction pattern, and the relative crystallinity was not affected by crosslinking. Gelatinization temperature and the heat of gelatinization, measured by differential scanning calorimeter (DSC), did not change within the range of crosslinking tested. From X-ray and DSC data, it was concluded that the crosslinking ocurred in the amorphous region of the starch granule.

  • PDF

Fabrication and Characteristics of Partially Covalent-crosslinked Poly(arylene ether sulfone)s for Use in a Fuel Cell (고분자 전해질 연료전지용 부분 공유 가교된 술폰화 폴리아릴렌에테르술폰 막의 제조 및 특성)

  • Byun, Hong-Sik;Yoon, Kyung-Seok;Choi, Jong-Ho;Choi, Jun-Kyu;Hong, Sung-kwon;Hong, Young-Taik
    • Membrane Journal
    • /
    • v.18 no.4
    • /
    • pp.274-281
    • /
    • 2008
  • Covalent-crosslinked sulfonated poly(arylene ether sulfone) (SPAES) copolymers were synthesized copolymerization technique and additionally crosslinked with divinylbenzene (DVB). To optimize the reaction condition, a concentration of crosslinking agent and a reaction time were varied in the ranges of $30{\sim}90\;v/v%$ and $30{\sim}720\;min$. The properties of the crosslinked membranes were investigated by SEM, TGA and the measurement of proton conductivity. It was found that the proton conductivity of crosslinked membranes decreased depending on a degree of crosslinking while water uptake and methanol permeability reduced.

Electrophoretical Properties of Transglutaminase Treated Milk Product Powders (Transglutaminase를 처리한 분말 유제품의 전기영동적 특성)

  • Jeong, Ji-Eun;Hong, Youn-Ho
    • Korean Journal of Food Science and Technology
    • /
    • v.38 no.2
    • /
    • pp.304-308
    • /
    • 2006
  • This study was performed to understand the behavior of protein mobility and intensity of enzymatic hydrolysis according to crosslinking of sodium caseinate, whey protein isolate, skim milk and whole milk powders with or without transglutaminase (TGase, w/w = 200 : 1) at $38^{\circ}C$. Whey protein was limited to crosslinking and skim milk was relatively more increased in high molecular polymer than whole milk. The degree of crosslinking decreased in the order of sodium caseinate>skim milk>whole milk>whey protein isolate. The SDS-PAGE results indicated that main bands of TGase treated samples had a high mobility and formed bands of molecular weights below 15 kDa by hydrolysis with pepsin after 10 min of reaction time. However, ${\beta}-lactoglobulin$ showed remarkable stability against pepsin hydrolysis treated with and without TGase. The high molecular polymers were easily hydrolyzed with digestive enzymes in vitro experiment. These results suggested that novel dairy products using TGase would have no special digestive problem in human body.

Preparation of Polyethylene Foam Sheets Crosslinked by Gamma-ray Irradiation (감마선 조사에 의하여 가교된 폴리에틸렌 발포 시트의 제조)

  • Lee, Dong-Hoon;Choi, Jun-Ho;Shim, Ki-Hyung;Jung, Chan-Hee;Hwang, In-Tae;Choi, Jae-Hak
    • Journal of Radiation Industry
    • /
    • v.6 no.3
    • /
    • pp.211-215
    • /
    • 2012
  • In this study, crosslinked polyethylene (PE) foam sheets were prepared through gamma-ray irradiation. PE foam sheets were prepared through a foaming process using sodium bicarbonate as a blowing and foaming agent. The prepared PE foam sheets were then crosslinked through gamma-ray irradiation. The crosslinking degree was increased to 86.0% with an increase in the absorption dose. The tensile strength of the crosslinked PE foam sheets was increased with an increase in the absorption dose. However, the elongation-at-break of the crosslinked PE foam sheets was decreased. The thermal decomposition temperature of the crosslinked PE foam sheets was increased to $421.2^{\circ}C$ with an increase in the absorption dose. The SEM analysis revealed that the morphology was not changed significantly after the crosslinking through gamma-ray irradiation.

Preparation and Properties of Novel Biodegradable Hydrogel based on Cationic Polyaspartamide Derivative

  • Moon, Jong-Rok;Kim, Bong-Seop;Kim, Ji-Heung
    • Bulletin of the Korean Chemical Society
    • /
    • v.27 no.7
    • /
    • pp.981-985
    • /
    • 2006
  • Novel copolymers consisting of poly(2-hydroxyethyl aspartamide-co-N,N'-dimethyl-1,3-propane aspartamide) (PHEA-DPA) were prepared from polysuccinimide (PSI), which is the thermal polycondensation product of aspartic acid, via a ring-opening reaction with N,N'-dimethyl-1,3-propane diamine (DPA) and ethanolamine. The prepared water-soluble copolymer was then crosslinked by reacting it with hexamethylene diisocyanate to provide the corresponding gel. The swelling behavior and morphology of the crosslinked hydrogels were investigated. The degree of swelling decreased with increasing crosslinking reagent due to the higher crosslinking density. It was also confirmed that the swelling property is affected by pH. At low pH (< pH 4), swelling is increased due to the ionization of DPA with a tertiary amine moiety. In addition, a reversible swelling and de-swelling behavior was demonstrated by adjusting the pH of the solution. The prepared hydrogels showed a well-interconnected microporous structure with regular 5-20 $\mu$m sized pores.

A Characterization of Permeation Behavior of Acetic Acid-Water Mixtures Through Crosslinked PAA-PVA Membranes in Pervaporation Separation (투과증발 PAA-PVA막을 통한 초산-물 혼합물의 투과거동에 관한 연구)

  • 김선우;염충균;임지원
    • Membrane Journal
    • /
    • v.6 no.4
    • /
    • pp.227-235
    • /
    • 1996
  • poly(acrylic acid)(PAA)-poly(vinyl alcohol)(PVA) membranes have been prepared by crosslinking reaction between the carboxylic acid groups of PAA and the hydroxylic groups of PVA. In the measurements of the swelling and preferential sorption of the membranes, sorption behaviors of the membranes in pure water, pure acetic acid and a mixture of them have been investigated, respectively. From the measurements of the preferential sorption in 90wt% acetic acid of aqueous mixture, the sorption of water component was found to be more enhanced at high PAA content in the membrane than that of acetic acid component due to the interaction of water with acetic acid. The sorption behavior and the degree of crosslinking influenced competitively the permeation behavior of permeants. Permeation behavior of perrecants through the membranes was analyzed by using permeation activation energies which had been obtained from the Arrhenius plots of fluxes.

  • PDF

OPTICAL RESOLUTION OF $\alpha$-AMINO ACIDS USING ENANTIOSELECTIVE MEMBRANES

  • Jonggeon Jegal;Kim, Jang-Hoon;Kim, Jee-Hye;Lee, Kew-Ho
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 2003.07a
    • /
    • pp.61-64
    • /
    • 2003
  • Optical resolution of a-amino acid (tryptophan and tyrosine) optical isomers was achieved by a pressure driven membrane separation process, using self-supporting crosslinked membranes base on polysaccharide with different swelling indices that ranged from 100 to 70%. The membranes prepared by casting and drying the polymer solution containing 5wt% acetic acid on an acryl plate followed by crosslinking with glutaraldehyde were characterized using such analytical methods as FTIR and swelling index measurements. On the way of separating the optical isomers, several experimental factors such as the concentration of the feed solutions, operating pressure and temperature, and degree of crosslinking of the membranes have been studied. When the chitosan membranes with 70% of swelling index were used , almost complete optical resolution was obtained; 97.92% of enantiomeric excess (ee %) and 2.26 g/$m^2$ㆍh of flux. The operating pressure and the concentration of feed solutions were respectively 1.0 kgf/$\textrm{cm}^2$ and 0.49 mmol/L.

  • PDF

Pervaporation of TFEA/MA/Water Mixtures through PVA Composite Membranes

  • Ahn, Sang-Man;Kim, Jeong-Hoon;Lee, Yong-Taek;Lee, Soo-Bok
    • Proceedings of the Membrane Society of Korea Conference
    • /
    • 2005.11a
    • /
    • pp.133-147
    • /
    • 2005
  • In order to investigate applicability for 2,2,2-trifluoroethyl methacrylate (TFEMA) produced by esterification of 2,2,2-trifluoroethanol(TFEA) and methacrylic acid(MA) using pervaporation membrane, poly(vinyl alcohol) (PVA) composite membranes were prepared with glutaraldehyde(GA) onto porous polyethersulfone(PES) support. The degree of crosslinking and thickness of PVA coating layer were analyzed by swelling test and SEM(scanning electron microscopy), respectively. Pervaporation test was done with two feed mixures; TFEA/water, MA/water. The pervaporation data were obtained as a function of content of crosslinking agent, feed composition, and operating temperature, respectively. In case of TFEA-water(90/10 wt%) feed mixture at $80^{\circ}C$, the optimized membrane showed the high permeation flux of 1.5 $kg/m^2hr$ and separation factor of 320. In case of MA-water(90/10 wt%) feed mixture, the membranealso showed high permeation flux of 2.3 $kg/m^2hr$ and separation factor of 740 in same conditions.

  • PDF

Study on the Chemical and Radiation Crosslinking of Poly(vinyl alcohol) Hydrogels for an Improvement of Heat Resistance (내열특성 개선을 위한 폴리(비닐 알코올) 수화젤의 화학 가교와 방사선 가교에 관한 연구)

  • Park, Kyoung-Ran;Nho, Young-Chang
    • Polymer(Korea)
    • /
    • v.29 no.1
    • /
    • pp.91-95
    • /
    • 2005
  • The PVA hydrogels were prepared by the chemical and irradiation method to improve the heat resistance of these hydrogels at the high temperature. The physical properties such as the gel content, the degree of swelling and the gel strength for the synthesized hydrogels were examined. Gel content increased as the chemical reaction time and the irradiation dose increased, and gel content of the hydrogels were higher when the two-steps of chemical and irradiation method were used rather than only the chemical method. Gel strength increased as the chemical reaction time increased, and as the irradiation dose decreased. The hydrogels prepared by the chemical reaction for 5 hours and the two-steps had the heat resistance at the high temperature.