• Title/Summary/Keyword: crop injury

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Environmental Stresses During Culture of Food Legumes (두류의 기상재해)

  • Lee, Yeong-Ho;Kim, Seok-Dong;Hong, Eun-Hi
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.s02
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    • pp.81-95
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    • 1989
  • Environmental stresses during culture of food legumes can be classified to the three categories; the climatic stresses, pests, and public pollution. Of the researches on the climatic stresses in Korea, drought injury and lodging injury were studied more comparing with excess water injury, cooling injury, wind injury, frost injury and hail injury. Although many researches have been done on the pests, mainly on the control of pests, a few researches have been done on the basic research. Recently public pollution is considered one of major stresses during culture of crops following rapid development of industry in Korea. A few researches have been done on the air pollution and acid rain. Therefore many researches should do on the environmental stresses during culture of food legumes in the future.

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Studies on Factors Affecting the Injury Caused by Saturn-S to Rice Plant II. Differential tolerance of rice varieties against herbicides combined with Simetryne (Saturn-S 약해발생요인구명에 관한 연구 : 제 2 보 함씨메트린 제초제에 대한 품종간 저항성차이)

  • Whan-Seung Ryang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.13
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    • pp.93-105
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    • 1973
  • Differential tolerance of rice varieties, Tongil and Mangyung(or Milsung) varieties, against herbicides combined with Simetryne was investigated by the rate of application in 4 places; Jeonju, Gwangju, Iri and Milyang, whose soil textures were Lic, Sic, CL and Lic respectively. The results are summarized as follows: 1) Jeonju a. Initial crop injury At the rate of 2kg/10a prod. no initial crop injury was caused(both to Mangyung and Tongil varieties) on light clay soil, even when treated at high temperature of $30^{\circ}C$ and above. Crop injury was first caused at 3kg/l0a prod. to Tongil variety and the damage increased in proportion to the increase of application rate, while no crop injury was caused to Mangyung variety even at high rate of 5kg/l0a prod. b. Yield Tongil variety: Under high temperature condition in a vinyl house no statistical difference was observed between treated and hand weeding plot at the rates of 3kg/l0a prod. and below. Under air temperature conditions no statistical difference was observed between treated and hand weeding plot at the rates of 4kg/l0a prod. and below. Mangyung variety: No statistical difference was observed between treated and hand weeding plot at the rates of 5kg/l0a prod. and below both under air and high temperature conditions. 2) Gwangju a. Initial crop injury Although almost the same tendency as in Jeonju was observed, a little lighter crop injury was observed in general in Gwangju than in Jeonju at the time of application. And so, no crop injury was caused to Tongil variety until 4kg/l0a prod. and above. b. Yield Tongil variety: No statistical difference was observed between treated and hand weeding plot at 4kg/l0a prod. and below. Mangyung variety: No statistical difference was observed between treated and hand weeding plot at 4kg/l0a prod. and below. 3) Iri No crop injury was caused both to Tongil and Mangyung varieties at 4kg/l0a prod. and below. Also, no reduction of grain yield was observed. 4) Milyang A little lighter crop injury was observed in general. No crop injury was caused to Milsung variety at 5kg/l0a prod. ; Only a slight crop injury was caused to Tongil variety. Yield: No statistical difference was observed between treated and hand weeding plot both of Tongil and Milsung varieties even at 5kg/l0a prod. and below.

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Analysis of Microclimate Responses and High-temperature Injury in Ginseng as Affected by Shading (인삼 차광자재별 미기상 및 고온피해 발생 비교 분석)

  • Jang, In Bae;Moon, Ji Won;Yu, Jin;Jang, In Bok;Suh, Su Jeoung;Chun, Chang Hoo
    • Korean Journal of Medicinal Crop Science
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    • v.27 no.4
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    • pp.278-283
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    • 2019
  • Background: High temperature damage in ginseng is influenced by shading materials related not only to temperature, but also to light intensity and light quality. To address, this green-colored khaki shading sheet is widely used. As they are recently, developed, there is limited research information about their attributes and use. Methods and Results: The four-layered shading net (FLSN), blue-colored shading sheet (BCSS), aluminum-coated shading board (ACSB), and green-colored shading sheet (GCSS) were installed in the wooden A type of sun-block facilities. Two layered black, shading net was additionally used to cover the facilities since the beginning of June. The average temperature at the facility where different shades were tested was in the order of BCSS ($28.9^{\circ}C$) > FLSN ($27.7^{\circ}C$) > GCSS ($27.6^{\circ}C$) > ACSB ($27.1^{\circ}C$). However, high temperature injury rates were in order: FLSN > ACSB > GCSS > BCSS. Root weight vaired and was in the order: ACSB > GCSS > BCSS > FLSN. Conclusions: High temperature damage is possible not only because of temperature increase, but also due to various environmental light factors. Ginseng high temperature injury was minimal when BCSS or GCSS were used by difference of light quality. Although the root weight was higher in ACSB, it could be vulnerable to high temperature damage. Therefore, we propose using GCSS for ginseng shading.

Curcumin Attenuates Chronic Constriction Nerve Injury-Induced Neuropathic Pain in Rats (Curcumin의 신경병증성 통증 억제효과)

  • Kim, Chae-Eun;Park, Eun-Sung;Jeon, Young-Hoon
    • Korean Journal of Medicinal Crop Science
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    • v.16 no.3
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    • pp.183-187
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    • 2008
  • Nerve injury can lead to neuropathic pain, which is often resistant to current analgesics and interventional therapeutic methods. Extracellular signal-regulated kinase (ERK) plays important role in the induction of neuropathic pain. We explored the antinociceptive effect of curcumin and its effect on ERK in the spinal cord in the neuropathic pain model of rats induced by chronic constriction injury (CCI) of the sciatic nerve. In injured rats, mechanical allodynia, which is one of characteristics of neuropathic pain developed and the activation of ERK in spinal cord significantly increased compared with control group. However, administration of curcumin (50 mg/kg/day p.o) for 7 days started from one day before the injury prevented the development of mechanical allodynia and increase of ERK phosphorylation. These results indicate that curcumin can be a new therapeutic agent in the treatment of neuropathic pain.

Field Survey of Moisture Injury in Peucedanum japonicum Thunberct and Rehmannia glutinosa Liboschitz (습해지역에서 식방풍과 지황의 생육양상)

  • Park, Sang-Gu;Kang, Dong-Kyoon;Chung, Sang-Hwan;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.3
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    • pp.162-166
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    • 1999
  • In 1998, there was heavy precipitation of 60 days with amount of 1,042mm from June to September in Andong. Upland crop was severely injured by excessive moisture(EM) on poor drainage field. In this trial, effects of EM on the growth characteristics and yield in Peucedanum japonicum Thunberct and Rehmannia glutinosa Liboschitz was investigated. In Peucedanum japonicum Thunberct, growth of root was decreased more severely than that of aerial part by EM injury, and fresh weight of root per ha was decreased by $21{\sim}80%$ at different degree of EM injury compared to that of normal growth. In Rehmannia glutinosa Liboschitz, percent of withered plant was $10{\sim}52%$ at different degree of EM injury. and rhizome's number per plant and diameter was extremely decreased by EM injury. Fresh weight of rhizomes per ha was decreased by $19{\sim}83%$ at different degree of EM injury compared to that of normal growth.

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Determination of Factors Affecting Injury of Pepper Cultivars to Napropamide and Pendimethalin (고추에서 Napropamide 및 Pendimethalin에 대한 약해요인(藥害要因) 구명(究明))

  • Kim, M.H.;Pyon, J.Y.
    • Korean Journal of Weed Science
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    • v.7 no.3
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    • pp.321-328
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    • 1987
  • In order to examine the factors affecting herbicidal injury of pepper, crop injury and growth response of 2 red pepper cultivars and 2 sweet pepper cultivars to napropamide and pendimethalin were evaluated under defferent conditions of soil texture, organic matter, soil temperature and seeding depth in the greenhouse. Growth response of 4 pepper cultivars was also examined by roos dipping to napropamide and pendimethalin. More inhibition of top leaf growth by root dipping to napropamide was occurred in red pepper cultivars than in sweet pepper cultivars. However, sweet pepper cultivars showed more severe inhibition of top leaf growth by root dipping to pendimethalin compared to red pepper cultivars. Crop injury due to napropamide and pendimethalin was more severe in sandy soil than in loam soil and this trend was more remarkably shown in sweet pepper cultivars. Crop injury due to napropamide and pendimethalin was reduced with the increase in organic matter especially in cv. Walgeykwan and cv. Orient al Pimento. As seeding depth of pepper cultivars became deeper, crop injury due to napropamide and pendimethalin was reduced in cv. Walgyekwan and cv. Oriental Pimento.

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